FDF10803 Certificate I in Food Processing (Retail Baking)

Where the register points next

training.gov.au does not publish a supersession path from FDF10803. There is no chain to follow from here.

What the register says changed

training.gov.au publishes no mapping notes for FDF10803.

Is FDF10803 on your scope?

This page is the register's record of one product. What it cannot tell you is whether FDF10803 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

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What FDF10803 is made of

training.gov.au lists 165 units for FDF10803. It does not mark them core or elective: the unit grid records N/A for every one of them. The register does not publish a completion rule in units for this product, so we do not state one. What it takes to complete the product is in the packaging rules on training.gov.au.

Units listed 165 listed

Code	Unit	Core or elective	In this product
BSBCMN310A	Deliver and Monitor a Service to Customers	`N/A`	not current
BSBMKG403A	Analyse market data	`N/A`	not current
BSBMKG404A	Forecast market and business needs	`N/A`	not current
BSBMKG501A	Evaluate marketing opportunities	`N/A`	not current
BSBMKG505A	Review marketing performance	`N/A`	not current
BSBSBM301A	Research business opportunities	`N/A`	not current
BSBSBM401A	Establish business and legal requirements	`N/A`	not current
BSBSBM402A	Undertake financial planning	`N/A`	not current
BSBSBM403A	Promote the business	`N/A`	not current
BSBSBM404A	Undertake business planning	`N/A`	not current
BSBSBM405A	Monitor and manage business operations	`N/A`	not current
BSBSBM406A	Manage finances	`N/A`	not current
BSBSBM407A	Manage a small team	`N/A`	not current
FDFAWDMC2A	Operate a deaeration, mixing and carbonation process	`N/A`	not current
FDFBISETP2A	Manufacture extruded and toasted products	`N/A`	not current
FDFBISFS2A	Operate a forming/shaping process	`N/A`	not current
FDFBISRC2A	Manufacture rye crisp breads	`N/A`	not current
FDFBISWP2A	Manufacture wafer products	`N/A`	not current
FDFCAKCSP2A	Operate a cooling and slicing process	`N/A`	not current
FDFCONFBS2A	Operate a boiled confectionery process	`N/A`	not current
FDFCONFCC2A	Operate a chocolate conching process	`N/A`	not current
FDFCONFCP2A	Operate a chocolate depositing/moulding process	`N/A`	not current
FDFCONFDP2A	Operate a confectionery depositing process	`N/A`	not current
FDFCONFGC2A	Operate a granulation and compression process	`N/A`	not current
FDFCONFPP2A	Operate a panning process	`N/A`	not current
FDFCONFRC2A	Operate a chocolate refining process	`N/A`	not current
FDFCONFSM2A	Operate a starch moulding process	`N/A`	not current
FDFDPBC2B	Operate a butter churning process	`N/A`	not current
FDFDPBF2B	Operate a continuous freezing process	`N/A`	not current
FDFDPBOP2A	Operate a butter oil process	`N/A`	not current

Show the remaining 135 units

Code	Unit	Core or elective	In this product
FDFDPCC2B	Operate a curd production and cutting process	`N/A`	not current
FDFDPCH2B	Operate a cooling and hardening process	`N/A`	not current
FDFDPCM2B	Operate a cheese pressing and moulding process	`N/A`	not current
FDFDPFP2B	Operate a fermentation process	`N/A`	not current
FDFDPHS2B	Operate a holding and storage process	`N/A`	not current
FDFDPMP2B	Operate a membrane process	`N/A`	not current
FDFEOBP2B	Operate a bleaching process	`N/A`	not current
FDFEOCP2A	Operate a complecting process	`N/A`	not current
FDFEODP2B	Operate a deodorising process	`N/A`	not current
FDFEOFL2A	Operate a flake preparation process	`N/A`	not current
FDFEOFP2B	Operate a fractionation process	`N/A`	not current
FDFEOHP2B	Operate a hydrogenation process	`N/A`	not current
FDFEOIN2B	Operate an interesterification (IE) process	`N/A`	not current
FDFEONP2B	Operate a neutralisation process	`N/A`	not current
FDFEOSSP2A	Operate a soap splitting process	`N/A`	not current
FDFEOWP2B	Operate a winterisation process	`N/A`	not current
FDFFMCO2B	Operate a grain conditioning process	`N/A`	not current
FDFFMGC2B	Operate a grain cleaning process	`N/A`	not current
FDFFMPP2B	Operate a purification process	`N/A`	not current
FDFFMSG2B	Operate a scalping and grading process	`N/A`	not current
FDFFMSS2B	Operate a scratch and sizing process	`N/A`	not current
FDFFMWB2B	Operate a break roll process	`N/A`	not current
FDFFVFP2B	Operate a freezing process	`N/A`	not current
FDFHYCH2A	Operate a creamed honey manufacture process	`N/A`	not current
FDFICIM2A	Operate an ice manufacturing process	`N/A`	not current
FDFOPTENV1A	Follow work procedures to maintain environmental standards	`N/A`	not current
FDFOPTMR1A	Measure and record workplace information	`N/A`	not current
FDFPBSW2B	Operate a cooling, slicing and wrapping process	`N/A`	not current
FDFPBW1A	Participate effectively in a workplace environment (plant baking)	`N/A`	not current
FDFPHAFS2A	Operate an aseptic fill and seal process	`N/A`	not current
FDFPHCLS2A	Co-ordinate a label store	`N/A`	not current
FDFPHCON2A	Operate a concentration process	`N/A`	not current
FDFPHCP2B	Operate a compressing process	`N/A`	not current
FDFPHDRM2A	Dispense pharmaceutical raw materials	`N/A`	not current
FDFPHEP2B	Operate an encapsulation process	`N/A`	not current
FDFPHEXT2A	Operate an extraction process	`N/A`	not current
FDFPHFFS2A	Operate an aseptic form, fill and seal process	`N/A`	not current
FDFPHFIL2A	Operate a filtration process using diatomaceous earth	`N/A`	not current
FDFPHGP2B	Operate a granulation process	`N/A`	not current
FDFPHLM2B	Operate a liquid manufacturing process	`N/A`	not current
FDFPHSPC2A	Operate a separation process using chromatography	`N/A`	not current
FDFPHTC2B	Operate a tablet coating process	`N/A`	not current
FDFPHTSP2A	Operate a terminal sterilisation process	`N/A`	not current
FDFPOAC2A	Operate an automated cutting process	`N/A`	not current
FDFPODM2B	Operate a dicing/stripping or mincing process	`N/A`	not current
FDFPOEP2B	Operate an evisceration process	`N/A`	not current
FDFPOGC2B	Grade carcass	`N/A`	not current
FDFPOHE2A	Harvest edible offal	`N/A`	not current
FDFPOOIM2A	Operate a marinade injecting process	`N/A`	not current
FDFPOOWC2A	Operate a washing and chilling process	`N/A`	not current
FDFPOPS2A	Operate a portion saw	`N/A`	not current
FDFPORH2A	Operate the bird receival and hanging process	`N/A`	not current
FDFPOSK2B	Operate a stunning, killing and defeathering process	`N/A`	not current
FDFRBCP2B	Produce choux pastry	`N/A`	not current
FDFRBDC2B	Decorate cakes and cookies	`N/A`	not current
FDFRBFD2B	Freeze dough	`N/A`	not current
FDFRBFF2B	Form and fill pastry products	`N/A`	not current
FDFRBFP1B	Finish products	`N/A`	not current
FDFRBPF2B	Prepare fillings	`N/A`	not current
FDFRBPM2B	Produce meringue-based products	`N/A`	not current
FDFRBPY2B	Produce yeast-raised products	`N/A`	not current
FDFRBRD2B	Retard dough	`N/A`	not current
FDFSFGP2B	Operate a grinding process	`N/A`	not current
FDFTCRG2B	Manufacture coffee (roast and ground)	`N/A`	not current
FDFZCSAW1A	Operate automated washing equipment	`N/A`	not current
FDFZCSCIP2A	Clean equipment in place	`N/A`	not current
FDFZCSCS2A	Clean and sanitize equipment	`N/A`	not current
FDFZMHDT2A	Operate a bulk dry goods transfer process	`N/A`	not current
FDFZMHFS2A	Work in a freezer storage area	`N/A`	not current
FDFZMHLT2A	Operate a bulk liquid transfer process	`N/A`	not current
FDFZMHLU2A	Load and unload tankers	`N/A`	not current
FDFZMHMH1A	Carry out manual handling tasks	`N/A`	not current
FDFZMHTS2A	Work with temperature controlled stock	`N/A`	not current
FDFZPKBSB2A	Operate a blending, sieving and bagging process	`N/A`	not current
FDFZPKCPP2A	Operate a casepacking process	`N/A`	not current
FDFZPKFCC2A	Fill and close product in cans	`N/A`	not current
FDFZPKFFS2A	Operate a form, fill and seal process	`N/A`	not current
FDFZPKFS2A	Operate a fill and seal process	`N/A`	not current
FDFZPKHSW2A	Operate a high speed wrapping process	`N/A`	not current
FDFZPKPM1A	Pack product manually	`N/A`	not current
FDFZPKPP2A	Operate a packaging process	`N/A`	not current
FDFZPMBM1A	Prepare basic mixes	`N/A`	not current
FDFZPMDNB2A	Dispense non-bulk ingredients	`N/A`	not current
FDFZPMIS1A	Inspect and sort materials and product	`N/A`	not current
FDFZPMMB2A	Operate a mixing/blending process	`N/A`	not current
FDFZPRBE1A	Operate basic equipment	`N/A`	not current
FDFZPRBP2A	Operate a baking process	`N/A`	not current
FDFZPRCI2A	Operate a process control interface	`N/A`	not current
FDFZPRCP2A	Operate a coating application process	`N/A`	not current
FDFZPRCR2A	Work in a clean room environment	`N/A`	not current
FDFZPRDTP2A	Operate a depositing process	`N/A`	not current
FDFZPREP2A	Operate an evaporation process	`N/A`	not current
FDFZPRER2A	Operate an enrobing process	`N/A`	not current
FDFZPREX2A	Operate an extrusion process	`N/A`	not current
FDFZPRFP2A	Operate a filtration process	`N/A`	not current
FDFZPRFY2A	Operate a frying process	`N/A`	not current
FDFZPRHT2A	Operate a heat treatment process	`N/A`	not current
FDFZPRMBC2A	Operate a mixing/blending and cooking process	`N/A`	not current
FDFZPRMP1A	Monitor process operation	`N/A`	not current
FDFZPROD2A	Operate a drying process	`N/A`	not current
FDFZPROH2A	Operate an homogenising process	`N/A`	not current
FDFZPROR2A	Operate a retort process	`N/A`	not current
FDFZPRPP2A	Operate pumping equipment	`N/A`	not current
FDFZPRPR2A	Operate a production process	`N/A`	not current
FDFZPRRM2A	Pre-process raw materials	`N/A`	not current
FDFZPRRN2A	Operate a reduction process	`N/A`	not current
FDFZPRSEP2A	Operate a separation process	`N/A`	not current
FDFZPRSPS2A	Operate a spreads production process	`N/A`	not current
FDFZPRTC2A	Operate a chocolate tempering process	`N/A`	not current
FDFZPRW1A	Participate effectively in a workplace environment	`N/A`	not current
FDFZPRWD2A	Operate a washing and drying process	`N/A`	not current
FDFZPRWP2A	Operate a water purification process	`N/A`	not current
PMBPROD211A	Operate blow moulding equipment	`N/A`	not current
PMBPROD270A	Operate injection blow moulding equipment	`N/A`	not current
PRMCL18A	Clean a unit or location to achieve a low bacteria condition	`N/A`	not current
TDTA1497B	Use product knowledge to complete work operations	`N/A`	not current
TDTD297B	Shift a load using manually-operated equipment	`N/A`	not current
THHADCC06B	Prepare chocolate and chocolate confectionery	`N/A`	not current
THHADPT04B	Prepare and display petits fours	`N/A`	not current
THHADPT05B	Prepare and model marzipan	`N/A`	not current
THHADPT07B	Prepare and display sugar work	`N/A`	not current
THHGHS03B	Provide first aid	`N/A`	not current
WRRCA1B	Operate retail equipment	`N/A`	not current
WRRCS2B	Apply point of sale handling procedures	`N/A`	not current
WRRCS3B	Interact with customers	`N/A`	not current
WRRF1B	Balance register/terminal	`N/A`	not current
WRRF2B	Perform retail finance duties	`N/A`	not current
WRRFM5B	Prepare and display bakery products	`N/A`	not current
WRRI1B	Perform stock control procedures	`N/A`	not current
WRRI5A	Maintain and order stock	`N/A`	not current
WRRLP2B	Minimise theft	`N/A`	not current
WRRLP4B	Maintain store security	`N/A`	not current
WRRM1B	Merchandise products	`N/A`	not current
WRRS1B	Sell products and services	`N/A`	not current
WRRS2B	Advise on products and services	`N/A`	not current

The register publishes this unit grid without a core or elective flag, so this page does not split it into core and elective. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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