Superseded — replacement not equivalent 291
The register has superseded these and declares the replacement NOT equivalent: the content moved, so assessment tools, mapping and trainer files have to be revisited rather than renumbered.
Qualification 33
- FDF10103Certificate I in Food Processing
- FDF10110Certificate I in Food Processing
- FDF10203Certificate I in Pharmaceutical Manufacturing
- FDF20103Certificate II in Food Processing
- FDF20110Certificate II in Food Processing
- FDF20203Certificate II in Pharmaceutical Manufacturing
- FDF20210Certificate II in Pharmaceutical Manufacturing
- FDF20211Certificate II in Pharmaceutical Manufacturing
- FDF20403Certificate II in Food Processing (Wine)
- FDF20411Certificate II in Wine Industry Operations
- FDF20510Certificate II in Retail Baking Assistance
- FDF20910Certificate II in Food Processing (Sales)
- FDF30103Certificate III in Food Processing
- FDF30110Certificate III in Food Processing
- FDF30203Certificate III in Pharmaceutical Manufacturing
- FDF30210Certificate III in Pharmaceutical Manufacturing
- FDF30303Certificate III in Food Processing (Plant Baking)
- FDF30403Certificate III in Food Processing (Wine)
- FDF30411Certificate III in Wine Industry Operations
- FDF30503Certificate III in Food Processing (Retail Baking - Cake and Pastry)
- FDF30510Certificate III in Retail Baking (Cake and Pastry)
- FDF30603Certificate III in Food Processing (Retail Baking - Bread)
- FDF30610Certificate III in Retail Baking (Bread)
- FDF30703Certificate III in Food Processing (Retail Baking - Combined)
- FDF30710Certificate III in Retail Baking (Combined)
- FDF30903Certificate III in Food Processing (Sales)
- FDF40103Certificate IV in Food Processing
- FDF40110Certificate IV in Food Processing
- FDF40207Certificate IV in Pharmaceutical Manufacturing
- FDF40210Certificate IV in Pharmaceutical Manufacturing
- FDF40811Certificate IV in Advanced Baking
- FDF50103Diploma of Food Processing
- FDF50207Diploma of Pharmaceutical Manufacturing
Skill set 5
- FDFSS00001Cellar Door Sales Induction
- FDFSS00002Cellar Hand Induction
- FDFSS00005Distillation Operations
- FDFSS00010Hand Pruning Induction
- FDFSS00024Wine Evaluation
Training package 3
Unit of competency 250
- FDFAU4007AAudit a heat treatment process
- FDFAWDMC2AOperate a deaeration, mixing and carbonation process
- FDFBISETP2AManufacture extruded and toasted products
- FDFBISFS2AOperate a forming/shaping process
- FDFBISRC2AManufacture rye crisp breads
- FDFBISWP2AManufacture wafer products
- FDFCAKCSP2AOperate a cooling and slicing process
- FDFCD3002AConduct a specialised product tasting
- FDFCONFBS2AOperate a boiled confectionery process
- FDFCONFCC2AOperate a chocolate conching process
- FDFCONFCP2AOperate a chocolate depositing/moulding process
- FDFCONFDP2AOperate a confectionery depositing process
- FDFCONFGC2AOperate a granulation and compression process
- FDFCONFPP2AOperate a panning process
- FDFCONFRC2AOperate a chocolate refining process
- FDFCONFSM2AOperate a starch moulding process
- FDFCORBM2AUse basic mathematical concepts
- FDFCORFSY1AFollow work procedures to maintain food safety
- FDFCORFSY2AImplement the food safety program and procedures
- FDFCORHS1AFollow work procedures to maintain health and safety
- FDFCORHS3AMonitor the implementation of occupational health and safety policies and procedures
- FDFCORQAS1AFollow work procedures to maintain quality
- FDFCORQAS2AImplement quality systems and procedures
- FDFCORQFS3AMonitor the implementation of quality and food safety programs
- FDFCORWCM1ACommunicate workplace information
- FDFCORWCM2APresent and apply workplace information
- FDFDP2002AOperate a butter oil process
- FDFDPBC2BOperate a butter churning process
- FDFDPBF2BOperate a continuous freezing process
- FDFDPBOP2AOperate a butter oil process
- FDFDPCC2BOperate a curd production and cutting process
- FDFDPCH2BOperate a cooling and hardening process
- FDFDPCM2BOperate a cheese pressing and moulding process
- FDFDPFP2BOperate a fermentation process
- FDFDPHS2BOperate a holding and storage process
- FDFDPMP2BOperate a membrane process
- FDFEOBP2BOperate a bleaching process
- FDFEOCP2AOperate a complecting process
- FDFEODP2BOperate a deodorising process
- FDFEOFL2AOperate a flake preparation process
- FDFEOFP2BOperate a fractionation process
- FDFEOHP2BOperate a hydrogenation process
- FDFEOIN2BOperate an interesterification (IE) process
- FDFEONP2BOperate a neutralisation process
- FDFEOSSP2AOperate a soap splitting process
- FDFEOWP2BOperate a winterisation process
- FDFFMCO2BOperate a grain conditioning process
- FDFFMGC2BOperate a grain cleaning process
- FDFFMPP2BOperate a purification process
- FDFFMSG2BOperate a scalping and grading process
- FDFFMSS2BOperate a scratch and sizing process
- FDFFMWB2BOperate a break roll process
- FDFFSACAAssess compliance with food safety programs
- FDFFSBM4AAudit bivalve mollusc growing and harvesting processes
- FDFFSCC4AAudit a cook chill process
- FDFFSCFSAAConduct food safety audits
- FDFFSCHZAIdentify, evaluate and control food safety hazards
- FDFFSCOMACommunicate and negotiate to conduct food safety audits
- FDFFSHT4AAudit a heat treatment process
- FDFFSME4AAudit manufacturing of ready-to-eat meat products
- FDFFST4003AApply digital technology in food processing
- FDFFVFP2BOperate a freezing process
- FDFHYCH2AOperate a creamed honey manufacture process
- FDFICIM2AOperate an ice manufacturing process
- FDFIMEPC4AEstablish process capability
- FDFIMMA4AManage internal audits
- FDFIMMWB4AManage a work area within budget
- FDFOPTAP3AParticipate in an audit process
- FDFOPTCRM2AConduct routine maintenance
- FDFOPTFST2AMaintain food safety when loading, unloading and transporting food
- FDFOPTHCP3AParticipate in a HACCP team
- FDFOPTIPP3AImplement the pest prevention program
- FDFOPTISP2AImplement sampling procedures
- FDFOPTMR1AMeasure and record workplace information
- FDFOPTPIP3AParticipate in improvement processes
- FDFOPTRWP3AReport on workplace performance
- FDFOPTSA2AParticipate in sensory analyses
- FDFOPTSD2AWork in a socially diverse environment
- FDFOPTSM3ASupport and mentor individuals and groups
- FDFOPTSPC2AApply principles of statistical process control
- FDFOPTTG2AParticipate in work teams and groups
- FDFOPTTG3ALead work teams and groups
- FDFOPTWFS2AWork in a food handling area for non-food handlers
- FDFPASFF2AOperate a pastry forming and filling process
- FDFPASMD2AOperate a doughnut making process
- FDFPASMG2AOperate a griddle production process
- FDFPASMP2AOperate a pastry production process
- FDFPBBDM3AOperate a dough mixing process
- FDFPBBFP3AOperate a final proof and baking process
- FDFPBBMU3AOperate a dough make up process
- FDFPBSW2BOperate a cooling, slicing and wrapping process
- FDFPH2001AApply Good Manufacturing Practice procedures
- FDFPHAFS2AOperate an aseptic fill and seal process
- FDFPHCCP4AParticipate in change control procedures
- FDFPHCLS2ACo-ordinate a label store
- FDFPHCON2AOperate a concentration process
- FDFPHCP2BOperate a compressing process
- FDFPHDRM2ADispense pharmaceutical raw materials
- FDFPHEP2BOperate an encapsulation process
- FDFPHEXT2AOperate an extraction process
- FDFPHFCC4AFacilitate contamination control
- FDFPHFFS2AOperate an aseptic form, fill and seal process
- FDFPHGMP1AFollow work procedures to maintain Good Manufacturing Practice
- FDFPHGMP2BImplement Good Manufacturing Practice procedures
- FDFPHGMP4AFacilitate and monitor Good Manufacturing Practice
- FDFPHGP2BOperate a granulation process
- FDFPHLM2BOperate a liquid manufacturing process
- FDFPHRNC4ARespond to non-conformance
- FDFPHRWD4APrepare and review workplace documentation to support GMP
- FDFPHSPC2AOperate a separation process using chromatography
- FDFPHTC2BOperate a tablet coating process
- FDFPHTSP2AOperate a terminal sterilisation process
- FDFPHVP4AParticipate in validation processes
- FDFPIOWP4AOptimise a work process
- FDFPLDMP5ADesign and maintain programs to support legal compliance
- FDFPLPCM4APlan and co-ordinate maintenance
- FDFPLSCP4ASchedule and manage production
- FDFPMMAC5AManage supplier agreements and contracts
- FDFPMMPW4AManage people in the work area
- FDFPMOHS4AManage the implementation of occupational health and safety policies and procedures in the workplace
- FDFPOAC2AOperate an automated cutting process
- FDFPOCWS3AOperate a chickway system
- FDFPODF3BDebone and fillet product (manually)
- FDFPODM2BOperate a dicing/stripping or mincing process
- FDFPOEP2BOperate an evisceration process
- FDFPOGC2BGrade carcass
- FDFPOHE2AHarvest edible offal
- FDFPOOIM2AOperate a marinade injecting process
- FDFPOOWC2AOperate a washing and chilling process
- FDFPOPS2AOperate a portion saw
- FDFPORH2AOperate the bird receival and hanging process
- FDFPOSK2BOperate a stunning, killing and defeathering process
- FDFRB2001AForm and fill pastry products
- FDFRB2002APrepare fillings
- FDFRB2003AProduce meringue-based products
- FDFRB2005AProvide assistance in cake, pastry and biscuit production
- FDFRB3001AProduce pastry
- FDFRB3002AProduce bread dough
- FDFRB3003AProduce sponge, cake and cookie batter
- FDFRB3004ADecorate cakes and cookies
- FDFRB3005ABake bread
- FDFRB3006ABake sponges, cakes and cookies
- FDFRB3007ABake pastry products
- FDFRB3008AStore, handle and use frozen dough
- FDFRB3009ARetard dough
- FDFRB3010AProcess dough
- FDFRB3011ADiagnose and respond to product and process faults (bread)
- FDFRB3012ADiagnose and respond to product and process faults (pastry, cake and cookies)
- FDFRB3013AProduce artisan breads
- FDFRB3015AProduce and decorate gateaux and tortes
- FDFRB3016APlan and schedule production for retail bakery
- FDFRB3017AParticipate in product development
- FDFRB4002AControl bakery operations to meet quality and production requirements
- FDFRB4003AApply baking science to work practices
- FDFRB4004AProduce sourdough products
- FDFRB4006AExplore and apply baking techniques to develop new products
- FDFRB4007AEvaluate and assess bakery product
- FDFRBAB3AProduce artisan breads
- FDFRBBB2BBake bread
- FDFRBBC2BBake sponges, cakes and cookies
- FDFRBBP2BBake pastry products
- FDFRBDC2BDecorate cakes and cookies
- FDFRBDPB3ADiagnose and respond to product and process faults (bread)
- FDFRBDPC3ADiagnose and respond to product and process faults (pastry, cake and cookies)
- FDFRBFD2BFreeze dough
- FDFRBFF2BForm and fill pastry products
- FDFRBFP1BFinish products
- FDFRBGT3AProduce and decorate gateaux and tortes
- FDFRBPC2BProduce sponge, cake and cookie batter
- FDFRBPD2BProduce bread dough
- FDFRBPD3BParticipate in product development
- FDFRBPF2BPrepare fillings
- FDFRBPM2BProduce meringue-based products
- FDFRBPP2BProduce pastry
- FDFRBPY2BProduce yeast-raised products
- FDFRBRD2BRetard dough
- FDFRBSP3BPlan and schedule production
- FDFSFGP2BOperate a grinding process
- FDFTCRG2BManufacture coffee (roast and ground)
- FDFTECCCS4AControl food contamination and spoilage
- FDFTECENG4AApply basic engineering principles to a food production process
- FDFTECFAD4AApply an understanding of food additives
- FDFTECLEG4AApply an understanding of legal requirements in food production
- FDFTECNUM4ADescribe and analyse data using mathematical principles
- FDFTECPAK4AApply principles of food packaging
- FDFTECPPR4AParticipate in product recalls
- FDFTECPSC4AIdentify the physical and chemical properties of materials, food and related products
- FDFTECPT5AManage and evaluate new product trials
- FDFTECUTE5AManage utilities and energy for a production process
- FDFTECWTP4AManage water treatment processes
- FDFWGG2009AOperate specialised canopy management equipment
- FDFWGG2019APerform vertebrate pest control activities
- FDFWGG3002ACoordinate canopy management activities
- FDFWGG3003ACoordinate crop harvesting activities
- FDFWGG3004ACoordinate nursery activities
- FDFWGG3006ACoordinate hand pruning activities
- FDFWIN1001AIdentify key operations in wine production
- FDFWIN1002AIdentify viticulture processes
- FDFZCSAW1AOperate automated washing equipment
- FDFZCSCIP2AClean equipment in place
- FDFZCSCS2AClean and sanitize equipment
- FDFZMHDT2AOperate a bulk dry goods transfer process
- FDFZMHFS2AWork in a freezer storage area
- FDFZMHLT2AOperate a bulk liquid transfer process
- FDFZMHLU2ALoad and unload tankers
- FDFZMHMH1ACarry out manual handling tasks
- FDFZMHTS2AWork with temperature controlled stock
- FDFZPKBSB2AOperate a blending, sieving and bagging process
- FDFZPKCPP2AOperate a casepacking process
- FDFZPKFCC2AFill and close product in cans
- FDFZPKFFS2AOperate a form, fill and seal process
- FDFZPKFS2AOperate a fill and seal process
- FDFZPKHSW2AOperate a high speed wrapping process
- FDFZPKPM1APack product manually
- FDFZPKPP2AOperate a packaging process
- FDFZPKSYS3AOperate processes in a packaging system
- FDFZPMBM1APrepare basic mixes
- FDFZPMDNB2ADispense non-bulk ingredients
- FDFZPMIS1AInspect and sort materials and product
- FDFZPMMB2AOperate a mixing/blending process
- FDFZPRBE1AOperate basic equipment
- FDFZPRBP2AOperate a baking process
- FDFZPRCI2AOperate a process control interface
- FDFZPRCP2AOperate a coating application process
- FDFZPRCR2AWork in a clean room environment
- FDFZPRDTP2AOperate a depositing process
- FDFZPREP2AOperate an evaporation process
- FDFZPRER2AOperate an enrobing process
- FDFZPREX2AOperate an extrusion process
- FDFZPRFP2AOperate a filtration process
- FDFZPRFY2AOperate a frying process
- FDFZPRHT2AOperate a heat treatment process
- FDFZPRIPK3AApply raw materials/ingredient and process knowledge
- FDFZPRMBC2AOperate a mixing/blending and cooking process
- FDFZPRMP1AMonitor process operation
- FDFZPROD2AOperate a drying process
- FDFZPROH2AOperate an homogenising process
- FDFZPROR2AOperate a retort process
- FDFZPRPP2AOperate pumping equipment
- FDFZPRPR2AOperate a production process
- FDFZPRRM2APre-process raw materials
- FDFZPRRN2AOperate a reduction process
- FDFZPRSEP2AOperate a separation process
- FDFZPRSP3ASet up a production line for operation
- FDFZPRSPS2AOperate a spreads production process
- FDFZPRSYS3AOperate processes in a production system
- FDFZPRTC2AOperate a chocolate tempering process
- FDFZPRW1AParticipate effectively in a workplace environment
- FDFZPRWD2AOperate a washing and drying process
- FDFZPRWP2AOperate a water purification process
Superseded — replacement equivalent 422
The register has superseded these and declares the replacement equivalent to what it replaced.
Qualification 11
- FDF10111Certificate I in Food Processing
- FDF20111Certificate II in Food Processing
- FDF20911Certificate II in Food Processing (Sales)
- FDF21012Certificate II in Sugar Milling Industry Operations
- FDF30111Certificate III in Food Processing
- FDF30310Certificate III in Plant Baking
- FDF30910Certificate III in Food Processing (Sales)
- FDF31012Certificate III in Sugar Milling Industry Operations
- FDF40311Certificate IV in Food Science and Technology
- FDF41012Certificate IV in Flour Milling
- FDF50311Diploma of Food Science and Technology
Skill set 2
- FDFSS00006Evaporator Station Operator
- FDFSS00012Loco Driver
Unit of competency 409
- FDFAU4001AAssess compliance with food safety programs
- FDFAU4002ACommunicate and negotiate to conduct food safety audits
- FDFAU4003AConduct food safety audits
- FDFAU4004AIdentify, evaluate and control food safety hazards
- FDFAU4005AAudit bivalve mollusc growing and harvesting processes
- FDFAU4006AAudit a cook chill process
- FDFAU4007BAudit a heat treatment process
- FDFAU4008AAudit manufacturing of ready-to-eat meat products
- FDFBK2001AOperate a cooling and slicing process
- FDFBK2002AOperate a pastry forming and filling process
- FDFBK2003AManufacture rye crisp breads
- FDFBK2004AManufacture wafer products
- FDFBK2005AOperate a doughnut making process
- FDFBK2006AOperate a griddle production process
- FDFBK2007AOperate a pastry production process
- FDFBP2001AOperate the bottle supply process
- FDFBP2002AOperate the carton erection process
- FDFBP2003AOperate the carton packing process
- FDFBP2004AOperate the bottle sealing process
- FDFBP2005AOperate the electronic coding process
- FDFBP2006AOperate traditional sparkling wine processes
- FDFBP2007AOperate the tirage and transfer process
- FDFBP2008APerform packaging equipment changeover
- FDFBP2009AOperate the bottle capsuling process
- FDFBP2010AOperate manual bottling and packaging processes
- FDFBP2011AOperate the palletising process
- FDFBP3001AOperate the bottle filling process
- FDFBP3002AOperate the labelling process
- FDFBP3003AOperate the softpack filling process
- FDFBV2001AOperate a deaeration, mixing and carbonation process
- FDFBV2002AManufacture coffee (roast and ground)
- FDFBV2003AOperate an ice manufacturing process
- FDFCD2001AConduct winery and or site tours
- FDFCD2002APromote wine tourism information
- FDFCD2003AEvaluate wines (standard)
- FDFCD2004APerform cellar door stock control procedure
- FDFCD2005ASell cellar door products and services
- FDFCD2006AConduct a standard product tasting
- FDFCD3001AEvaluate wines (advanced)
- FDFCD3003ACoordinate winery hospitality activities
- FDFCEL2001APerform oak handling activities
- FDFCEL2002APerform fermentation operations
- FDFCEL2003AOperate the ion exchange process
- FDFCEL2004APerform single column lees stripping (continuous still brandy) operations
- FDFCEL2005AOperate the pressing process
- FDFCEL2006AOperate clarification by separation (centrifugation) process
- FDFCEL2007APrepare and monitor wine cultures
- FDFCEL2008APerform dual column distillation (continuous still brandy) operations
- FDFCEL2009APerform first distillation (pot still brandy) operations
- FDFCEL2010AOperate the fine filtration process
- FDFCEL2011APerform heat exchange operations
- FDFCEL2012AHandle spirits
- FDFCEL2013AOperate the pressure leaf filtration process
- FDFCEL2014AOperate the rotary vacuum filtration process
- FDFCEL2015APerform must draining operations
- FDFCEL2016AOperate the crushing process
- FDFCEL2017APrepare and make additions and finings
- FDFCEL2018ACarry out inert gas handling operations
- FDFCEL2019ACarry out transfer operations
- FDFCEL2020APrepare and wax tanks
- FDFCEL3001APerform second distillation (pot still brandy) operations
- FDFCEL3002AOperate the continuous clarification by seperation (flotation) process
- FDFCEL3003AOperate the concentration process
- FDFCEL3004APerform de-aromatising, de-alcoholising or de-sulphuring operations
- FDFCEL3005APerform rectification (continuous still) operations
- FDFCH3001ACoordinate cheese making operations
- FDFCH3002ACarry out processes for a range of artisan cheeses
- FDFCH4001ACarry out sampling and interpret tests for cheese production
- FDFCH4002AProduce acid-coagulated soft cheese
- FDFCH4003AProduce a range of rennet-coagulated cheeses
- FDFCH4004AProduce acid - heat coagulated cheese
- FDFCON2001AExamine raw ingredients used in confectionery
- FDFCON2002AOperate a boiled confectionery process
- FDFCON2003AOperate a chocolate conching process
- FDFCON2004AOperate a chocolate depositing or moulding process
- FDFCON2005AOperate a confectionery depositing process
- FDFCON2006AOperate a granulation and compression process
- FDFCON2007AOperate a panning process
- FDFCON2008AOperate a chocolate refining process
- FDFCON2009AOperate a starch moulding process
- FDFDP2001AOperate a butter churning process
- FDFDP2003AOperate a curd production and cutting process
- FDFDP2004AOperate a cooling and hardening process
- FDFDP2005AOperate a cheese pressing and moulding process
- FDFDP2006AOperate a fermentation process
- FDFFS1001AFollow work procedures to maintain food safety
- FDFFS2001AImplement the food safety program and procedures
- FDFFS3001AMonitor the implementation of quality and food safety programs
- FDFFS4001ASupervise and maintain a food safety plan
- FDFFS4002ASupervise and verify supporting programs for food safety
- FDFFS5001ADevelop a HACCP-based food safety plan
- FDFFST4001AApply food processing technologies
- FDFFST4002AMonitor the development and implementation of a food QA system
- FDFFST4004APerform microbiological procedures in the food industry
- FDFFST4005ADocument processes and procedures for a food product
- FDFFST4006AApply food preservation technologies
- FDFFST4007AEstablish operational requirements for a food processing enterprise
- FDFFST4008APreserve food in cans or sealed containers
- FDFFST4009ALabel foods according to legislative requirements
- FDFFST4010AApply sensory analysis in food processing
- FDFFST4011AApply the principles of nutrition to food processing
- FDFFST4012AApply water management principles to the food industry
- FDFFST4020AImplement and review the processing of market milk and related products
- FDFFST4021ACarry out sampling and testing of milk at receival
- FDFFST4022AImplement and review the preparation of milk for processing
- FDFFST4030AImplement and review the processing of chocolate and sugar-panned products
- FDFFST4031AImplement and review the processing of aerated confectioneries
- FDFFST4032AImplement and review the production of gums and jellies
- FDFFST4033AImplement and review the production of chocolate products
- FDFFST4034AImplement and review the processing of chocolate
- FDFFST4035AImplement and review the processing of high and low boil confectionery
- FDFFST4036AImplement and review the processing of confectionery products
- FDFFST4040AIdentify & implement product safety and quality for chilled or frozen poultry product manufacturing
- FDFFST4041AIdentify and implement product safety and quality for cooked poultry product manufacturing
- FDFFST4042AIdentify and implement product safety and quality for egg based product manufacturing
- FDFFST4050AIdentify & implement product safety and quality for processing of fruit, vegetables & other produce
- FDFFST4051AIdentify and implement product safety and quality processes for fish and seafood products
- FDFFST4052AImplement and review the manufacturing and processing of edible fats and oils
- FDFFST4053AImplement and review manufacturing, packaging and testing of beverage products
- FDFFST4054AIdentify and implement product safety for manufacturing of cereal products
- FDFFST5001AMonitor refrigeration and air conditioning systems in food processing
- FDFFST5002AIdentify and implement required process control for a food processing operation
- FDFFST5003AConstruct a process control chart for a food processing operation
- FDFFST5004ASpecify and monitor the nutritional value of processed food
- FDFFST5005AIdentify the biochemical properties of food
- FDFFST5006AApply food microbiological techniques and analysis
- FDFFST5008ADevelop a new food product
- FDFFST5023AImplement and review the production of milk fat products
- FDFFST5024AImplement and review the production of fermented dairy products and dairy desserts
- FDFFST5025AImplement and review the production of concentrated and dried dairy products
- FDFFST5026AImplement and review the production of ice creams and frozen dairy products
- FDFFST5027AImplement and review the production of milk and related products by the membrane system
- FDFFST5030ADevelop, manage and maintain quality systems for food processing
- FDFFV2001AApply hydro-cooling processes to fresh produce
- FDFFV3001AConduct chemical wash for fresh produce
- FDFFV3002AProgram fresh produce grading equipment
- FDFGPS2001AOperate a bleaching process
- FDFGPS2002AOperate a complecting process
- FDFGPS2003AOperate a deodorising process
- FDFGPS2004AOperate a flake preparation process
- FDFGPS2005AOperate a fractionation process
- FDFGPS2006AOperate a hydrogenation process
- FDFGPS2007AOperate an interesterification process
- FDFGPS2008AOperate a neutralisation process
- FDFGPS2009AOperate a soap splitting process
- FDFGPS2010AOperate a winterisation process
- FDFGPS2011AOperate a creamed honey manufacture process
- FDFGR2001AOperate a liquid, mash or block stockfeed process
- FDFGR2002AUnderstand mill operations and technologies
- FDFGR2003AOperate a grain conditioning process
- FDFGR2004AOperate a grain cleaning process
- FDFGR2005AOperate a purification process
- FDFGR2006AOperate a scalping and grading process
- FDFGR2007AOperate a scratch and sizing process
- FDFGR2008AOperate a break roll process
- FDFGR2009AOperate a pelleting process
- FDFGR2010AHandle grain in a storage area
- FDFGR2011AReceive grain for malting
- FDFGR2012APrepare malted grain
- FDFGR2013ABlend and dispatch malt
- FDFGR3001AWork with micronutrients or additions in stockfeed manufacturing processes
- FDFGR3002ADemonstrate knowledge of animal nutrition principles
- FDFGR3003ALead flour milling shift operations
- FDFGR3004AControl mill processes and performance
- FDFGR4001AControl power and automation for milling processes
- FDFGR4002ASupervise testing processes for wheat and flour
- FDFGR4003AManage mill logistics and support services
- FDFGR4004AEstablish and supervise dust control procedures in a grain processing enterprise
- FDFLAB2001APerform basic analytical tests
- FDFLAB2003APerform basic packaging tests and inspections
- FDFLAB2004APrepare laboratory solutions and stains
- FDFLAB2011AUse basic laboratory equipment
- FDFOHS1001AWork safely
- FDFOHS2001AParticipate in OHS processes
- FDFOHS3001AContribute to OHS processes
- FDFOHS4001AIdentify, assess and control OHS risk in own work
- FDFOHS4002AMaintain OHS processes
- FDFOHS5001AManage OHS processes
- FDFOP1001APack or unpack product manually
- FDFOP1002AOperate automated washing equipment
- FDFOP1003ACarry out manual handling tasks
- FDFOP1004APrepare basic mixes
- FDFOP1005AOperate basic equipment
- FDFOP1006AMonitor process operation
- FDFOP1007AParticipate effectively in a workplace environment
- FDFOP1008ATake and record basic measurements
- FDFOP1009AFollow work procedures to maintain quality
- FDFOP1010ACommunicate workplace information
- FDFOP2001AWork effectively in the food processing industry
- FDFOP2002AInspect and sort materials and product
- FDFOP2003AClean equipment in place
- FDFOP2004AClean and sanitise equipment
- FDFOP2005AWork in a socially diverse environment
- FDFOP2006AOperate a bulk dry goods transfer process
- FDFOP2007AWork in a freezer storage area
- FDFOP2008AOperate a bulk liquid transfer process
- FDFOP2009ALoad and unload tankers
- FDFOP2010AWork with temperature controlled stock
- FDFOP2011AConduct routine maintenance
- FDFOP2012AMaintain food safety when loading, unloading and transporting food
- FDFOP2013AApply sampling procedures
- FDFOP2014AParticipate in sensory analyses
- FDFOP2015AApply principles of statistical process control
- FDFOP2016AWork in a food handling area for non-food handlers
- FDFOP2017AOperate a blending, sieving and bagging process
- FDFOP2018AOperate a case packing process
- FDFOP2019AFill and close product in cans
- FDFOP2020AOperate a form, fill and seal process
- FDFOP2021AOperate a fill and seal process
- FDFOP2022AOperate a high speed wrapping process
- FDFOP2023AOperate a packaging process
- FDFOP2024AOperate a cooling, slicing and wrapping process
- FDFOP2025AManufacture extruded and toasted products
- FDFOP2026AOperate a forming or shaping process
- FDFOP2027ADispense non-bulk ingredients
- FDFOP2028AOperate a mixing or blending process
- FDFOP2029AOperate a baking process
- FDFOP2030AOperate a process control interface
- FDFOP2031AOperate a coating application process
- FDFOP2032AWork in a clean room environment
- FDFOP2033AOperate a depositing process
- FDFOP2034AOperate an evaporation process
- FDFOP2035AOperate an enrobing process
- FDFOP2036AOperate an extrusion process
- FDFOP2037AOperate a filtration process
- FDFOP2038AOperate a grinding process
- FDFOP2039AOperate a frying process
- FDFOP2040AOperate a heat treatment process
- FDFOP2041AOperate a mixing or blending and cooking process
- FDFOP2042AOperate a drying process
- FDFOP2043AOperate an homogenising process
- FDFOP2044AOperate a retort process
- FDFOP2045AOperate pumping equipment
- FDFOP2046AOperate a production process
- FDFOP2047AOperate a portion saw
- FDFOP2048APre-process raw materials
- FDFOP2049AOperate a reduction process
- FDFOP2050AOperate a separation process
- FDFOP2051AOperate a spreads production process
- FDFOP2052AOperate a chocolate tempering process
- FDFOP2053AOperate a washing and drying process
- FDFOP2054AOperate a water purification process
- FDFOP2055AFreeze dough
- FDFOP2056AOperate a freezing process
- FDFOP2057AOperate a membrane process
- FDFOP2058AOperate a holding and storage process
- FDFOP2059AOperate a continuous freezing process
- FDFOP2060AOperate an automated cutting process
- FDFOP2061AUse numerical applications in the workplace
- FDFOP2062AApply work procedures to maintain integrity of product
- FDFOP2063AApply quality systems and procedures
- FDFOP2064AProvide and apply workplace information
- FDFOP2065AWork in confined spaces in the food and beverage industries
- FDFOP2066AOperate a wort production process
- FDFOP2067AOperate a brewery fermentation process
- FDFOP2068AOperate a beer maturation process
- FDFOP2069AOperate a beer filtration process
- FDFOP2070AOperate a bright beer tank process
- FDFOP2071AIdentify key stages and beer production equipment in a brewery
- FDFOP2072AOperate a beer filling process
- FDFOP2073AOperate a beer packaging process
- FDFOP2074APrepare and monitor beer yeast propagation processes
- FDFOP3001AControl contaminants and allergens in the workplace
- FDFOP3002ASet up a production or packaging line for operation
- FDFOP3003AOperate interrelated processes in a production system
- FDFOP3004AOperate interrelated processes in a packaging system
- FDFOP3005APrepare food products using basic cooking methods
- FDFOP3006AIdentify cultural, religious and dietary considerations for food production
- FDFPB3001AOperate a dough mixing process
- FDFPB3002AOperate a final prove and baking process
- FDFPB3003AOperate a dough make up process
- FDFPH1001AFollow work procedures to maintain Good Manufacturing Practice
- FDFPH2002AOperate a concentration process
- FDFPH2003AOperate an extraction process
- FDFPH2004AOperate a separation process using chromatography
- FDFPH2005AOperate an aseptic fill and seal process
- FDFPH2006AOperate an aseptic form, fill and seal process
- FDFPH2007ACoordinate a label store
- FDFPH2008AOperate a compressing process
- FDFPH2009ADispense pharmaceutical raw materials
- FDFPH2010AOperate an encapsulation process
- FDFPH2011AOperate a granulation process
- FDFPH2012AOperate a liquid manufacturing process
- FDFPH2013AOperate a tablet coating process
- FDFPH2014AOperate a terminal sterilisation process
- FDFPH3001AMonitor and maintain Good Manufacturing Practice procedures
- FDFPH4001APrepare and review workplace documentation to support Good Manufacturing Practice
- FDFPH4003AFacilitate contamination control
- FDFPH4004AParticipate in change control procedures
- FDFPH4005AParticipate in validation processes
- FDFPH4006ARespond to non-conformance
- FDFPO2001AOperate a dicing, stripping or mincing process
- FDFPO2002AOperate an evisceration process
- FDFPO2003AGrade carcass
- FDFPO2004AHarvest edible offal
- FDFPO2005AOperate a marinade injecting process
- FDFPO2006AOperate a washing and chilling process
- FDFPO2007AOperate the bird receival and hanging process
- FDFPO2008AOperate a stunning, killing and defeathering process
- FDFPO2009AWork in an egg grading floor
- FDFPO2010AOperate egg grading and packing floor equipment
- FDFPO3001AOperate a chickway system
- FDFPO3002ADebone and fillet product (manually)
- FDFPPL2001AParticipate in work teams and groups
- FDFPPL3001AParticipate in improvement processes
- FDFPPL3002AReport on workplace performance
- FDFPPL3003ASupport and mentor individuals and groups
- FDFPPL3004ALead work teams and groups
- FDFPPL3005AParticipate in an audit process
- FDFPPL3006AEstablish compliance requirements for work area
- FDFPPL4001AManage people in the work area
- FDFPPL4002APlan and coordinate maintenance
- FDFPPL4003ASchedule and manage production
- FDFPPL4004AOptimise a work process
- FDFPPL4005AEstablish process capability
- FDFPPL4006AManage a work area within budget
- FDFPPL4007AManage supplier agreements and contracts
- FDFPPL4008AManage internal audits
- FDFPPL5001ADesign and maintain programs to support legal compliance
- FDFRB1001AFinish products
- FDFRB2004AProvide production assistance for bread products
- FDFRB3014AProduce sweet yeast products
- FDFRB4005AApply advanced finishing techniques for specialty cakes and desserts
- FDFSUG101AInstall pre-ballast
- FDFSUG102AUndertake shunting operations
- FDFSUG103AMove cane bins in a marshalling yard
- FDFSUG104ACheck a cane sample for extraneous matter
- FDFSUG105AManually clean and maintain housekeeping standards
- FDFSUG201ALay sleepers for cane rail systems
- FDFSUG202ALay rails for cane rail systems
- FDFSUG203ALay skeleton track for cane rail system
- FDFSUG204AOperate tamping equipment
- FDFSUG205AConstruct turnouts
- FDFSUG206ADrive a cane locomotive
- FDFSUG207AConduct cane weighbridge operations
- FDFSUG208AOperate a tipping station
- FDFSUG209AOperate an extraction station
- FDFSUG210AOperate a juice clarification process
- FDFSUG211AOperate a mud filtration process
- FDFSUG212AChemically clean equipment
- FDFSUG213AOperate a pans station
- FDFSUG214AOperate a low grade fugal station
- FDFSUG215AOperate a high grade fugal station
- FDFSUG216AOperate a crystalliser station process
- FDFSUG219AOperate a bagasse fuel supply system
- FDFSUG220AOperate a coal fuel supply system
- FDFSUG221AOperate an ash separation system
- FDFSUG222AOperate a waste water treatment system
- FDFSUG223AOperate a cooling water system
- FDFSUG224APerform standard tests on cane samples
- FDFSUG225ACollect and prepare samples
- FDFSUG226APerform general drilling operations
- FDFSUG227APerform general lathe operations
- FDFSUG228APerform general milling operations
- FDFSUG229APerform general planing and shaping operations
- FDFSUG230AUndertake forming, bending and shaping
- FDFSUG231AUndertake simple fabrication
- FDFSUG301ADrive a master-slave locomotive
- FDFSUG302AControl cane traffic movements
- FDFSUG303AAdjust cane delivery schedules to meet daily milling requirements
- FDFSUG306AMonitor a sugar mill powerhouse
- FDFSUG307APerform factory control tests
- FDFSUG308AAnalyse and convey workplace information
- FDFSUG309AOperate a sugar system
- FDFTEC3001AParticipate in a HACCP team
- FDFTEC3002AImplement the pest prevention program
- FDFTEC3003AApply raw materials, ingredient and process knowledge to production problems
- FDFTEC4001ADetermine handling processes for perishable food items
- FDFTEC4003AControl food contamination and spoilage
- FDFTEC4004AApply basic process engineering principles to food processing
- FDFTEC4005AApply an understanding of food additives
- FDFTEC4006AApply an understanding of legal requirements of food production
- FDFTEC4007ADescribe and analyse data using mathematical principles
- FDFTEC4008AApply principles of food packaging
- FDFTEC4009AIdentify the physical and chemical properties of materials, food and related products
- FDFTEC4010AManage water treatment processes
- FDFTEC4011AParticipate in product recalls
- FDFTEC5001AManage and evaluate new product trials
- FDFTEC5002AManage utilities and energy for a production process
- FDFWGG2001ABench graft vines
- FDFWGG2002ACarry out potting operations
- FDFWGG2003AHand prune vines
- FDFWGG2005AMaintain callusing envrionment
- FDFWGG2006AObtain and process rootlings
- FDFWGG2007ATend containerised nursery plants
- FDFWGG2008ATrain vines
- FDFWGG2010AField graft vines
- FDFWGG2012AIdentify and treat nursery plant disorders
- FDFWGG2014AOperate the irrigation system
- FDFWGG2015ASupport mechanical harvesting operations
- FDFWGG2016AInstall and maintain vine trellis
- FDFWGG2017ARecognise disorders and identify pests and diseases
- FDFWGG2018AOperate vineyard equipment
- FDFWGG2020ACarry out hot water treatment
- FDFWGG2021AOperate nursery cold storage facilities
- FDFWGG2022ATake and process vine cuttings
- FDFWGG2023ACarry out basic canopy maintenance
- FDFWGG2024APick grapes by hand
- FDFWGG2025APlant vines by hand
- FDFWGG3005APerform field nursery activities
- FDFWGG3007AImplement an irrigation schedule
- FDFWGG3008AOperate a mechanical harvester
- FDFWGG3009AMonitor and maintain nursery plants
- FDFWGG3010AImplement a soil management program
- FDFWGG3011APerform shed nursery activities
- FDFWGG3012AMonitor and control vine disorders and damage
- FDFWGG3013AOperate spreading and seeding equipment
- FDFWIN2001APerform effectively in a wine industry workplace
- FDFWIN2002AIdentify and control risks in own work
What this list leaves out
Products the register has deleted, cancelled, let lapse or is still re-accrediting. Across the whole register that is 56,180 products; nobody can deliver any of them, so listing them here would be noise. Every one of them still has a page: search for the code and we will read the register live and tell you exactly what it says.
And the one thing no page on this site can show: which RTOs deliver a given product. The national register does not publish that, so we do not have it and we will not estimate it.
This is as far as the register goes. What comes after it, we don't know.
Is any of this sitting on your scope?
The free scope check reads your RTO's live scope from the register and flags every superseded product on it — and every replacement the register calls not equivalent.
Check my scopeSearch all 69,829 products
Background reading: equivalent vs not equivalent, checking a superseded qualification by hand, live scope vs scope history, and the 1,020 of 3,884 RTOs carrying a superseded qualification on live scope.