Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
- FDFTEC3001ASuperseded — equivalentParticipate in a HACCP team
- =equivalent
- FBPFSY3002CurrentParticipate in a HACCP team
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
FDFOPTHCP3AFDFTEC3001A≠not equivalent30 January 2011
Unit replaces earlier version. This unit may be reviewed further as part of the Agrifood Skills review of all food safety units.
FDFTEC3001AFBPFSY3002=equivalent17 December 2018
Updated to meet Standards for Training Packages. Prerequisite removed. Minor changes to Performance Criteria for clarity. Unit code changed to reflect more suitable sector alignment.
Is FDFTEC3001A on your scope?
This page is the register's record of one product. What it cannot tell you is whether FDFTEC3001A sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
Where FDFTEC3001A is used
training.gov.au lists FDFTEC3001A inside 32 training products, 1 of them current. Every one of them is below, with the register's own core or elective flag for FDFTEC3001A in that product.
Current products 1 listed
| Code | Training product | Type | FDFTEC3001A is |
|---|---|---|---|
| AMP30216 | Certificate III in Meat Processing (Food Services) | Qualification | ◇elective |
Products no longer current 31 listed
The register still records FDFTEC3001A inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.
| Code | Training product | Type | FDFTEC3001A is |
|---|---|---|---|
| AHC20210 | Certificate II in Poultry Production Operations | Qualification | ◇elective |
| AHC30510 | Certificate III in Poultry Production | Qualification | ◆core |
| AHC30516 | Certificate III in Poultry Production | Qualification | ◇elective |
| AHC32010 | Certificate III in Beekeeping | Qualification | ◇elective |
| AHC32016 | Certificate III in Beekeeping | Qualification | ◇elective |
| AHC40310 | Certificate IV in Production Horticulture | Qualification | ◇elective |
| AHC40316 | Certificate IV in Production Horticulture | Qualification | ◇elective |
| DEF40617 | Certificate IV in Preventive Health | Qualification | ◇elective |
| FBP30117 | Certificate III in Food Processing | Qualification | ◇elective |
| FBP30217 | Certificate III in Plant Baking | Qualification | ◇elective |
Show the remaining 21 products no longer current
| Code | Training product | Type | FDFTEC3001A is |
|---|---|---|---|
| FBP30317 | Certificate III in Cake and Pastry | Qualification | ◇elective |
| FBP30417 | Certificate III in Bread Baking | Qualification | ◇elective |
| FBP30517 | Certificate III in Baking | Qualification | ◇elective |
| FBP30617 | Certificate III in Food Processing (Sales) | Qualification | ◇elective |
| FBP30717 | Certificate III in Rice Processing | Qualification | ◇elective |
| FDF30110 | Certificate III in Food Processing | Qualification | ◇elective |
| FDF30111 | Certificate III in Food Processing | Qualification | ◇elective |
| FDF30310 | Certificate III in Plant Baking | Qualification | ◇elective |
| FDF30411 | Certificate III in Wine Industry Operations | Qualification | ◇elective |
| FDF30510 | Certificate III in Retail Baking (Cake and Pastry) | Qualification | ◇elective |
| FDF30610 | Certificate III in Retail Baking (Bread) | Qualification | ◇elective |
| FDF30710 | Certificate III in Retail Baking (Combined) | Qualification | ◇elective |
| FDF30910 | Certificate III in Food Processing (Sales) | Qualification | ◇elective |
| FDF40811 | Certificate IV in Advanced Baking | Qualification | ◇elective |
| FDF50110 | Diploma of Food Processing | Qualification | ◇elective |
| FDF50210 | Diploma of Pharmaceutical Manufacturing | Qualification | ◇elective |
| SFI30111 | Certificate III in Aquaculture | Qualification | ◇elective |
| SFI30211 | Certificate III in Fishing Operations | Qualification | ◇elective |
| SFI30311 | Certificate III in Seafood Industry (Environmental Management Support) | Qualification | ◇elective |
| SFI30511 | Certificate III in Seafood Processing | Qualification | ◇elective |
| SFI30611 | Certificate III in Seafood Industry (Sales and Distribution) | Qualification | ◇elective |
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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