Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is FBP30417 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP30417 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP30417 is made of
training.gov.au lists 25 units for FBP30417: 9 core and 16 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 9 listed
| Code | Unit | In this product |
|---|---|---|
| FBPRBK3005 | Produce basic bread products | ●current |
| FBPRBK3006 | Produce savoury bread products | ●current |
| FBPRBK3007 | Produce specialty flour bread products | ●current |
| FBPRBK3012 | Schedule and produce bread production | ●current |
| FBPRBK3014 | Produce sweet yeast products | ●current |
| FBPRBK3018 | Produce basic artisan products | ●current |
| FDFFS2001A | Implement the food safety program and procedures | !not current |
| FDFOHS2001A | Participate in OHS processes | !not current |
| FDFOP2061A | Use numerical applications in the workplace | !not current |
Elective units 16 listed
| Code | Unit | In this product |
|---|---|---|
| FBPOPR3002 | Prepare food products using basic cooking methods | !not current |
| FBPOPR3003 | Identify cultural, religious and dietary considerations for food production | !not current |
| FBPRBK2002 | Use food preparation equipment to prepare fillings | ●current |
| FBPRBK3008 | Produce sponge cake products | ●current |
| FBPRBK3011 | Produce frozen dough products | ●current |
| FBPRBK3016 | Control and order bakery stock | ●current |
| FBPRBK3017 | Operate plant baking processes | ●current |
| FBPRBK4001 | Produce artisan bread products | ●current |
| FBPRBK4004 | Develop baked products | ●current |
| FDFTEC3001A | Participate in a HACCP team | !not current |
| HLTAID003 | Provide first aid | !not current |
| HLTAID011 | Provide First Aid | ●current |
| SIRRMER002 | Merchandise food products | ●current |
| SIRXPDK001 | Advise on products and services | ●current |
| SIRXSLS001 | Sell to the retail customer | ●current |
| SITXHRM001 | Coach others in job skills | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every FBP training product on the register · Search all training products
Is FBP30417 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
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