Code family

FBP — 684 training products

Everything the national training register publishes under codes starting with FBP, current and superseded, qualifications and units together. Each code links to what training.gov.au says about it: status, what it replaced, what replaced it, and whether that replacement is equivalent.

List built from training.gov.au on 17 August 2026 · 684 products

Current 516

The register lists these as current today. Nothing here is superseded.

Qualification 22

  • FBP10121Certificate I in Food Processing
  • FBP10221Certificate I in Baking
  • FBP20122Certificate II in Food Processing
  • FBP20221Certificate II in Baking
  • FBP20418Certificate II in Pharmaceutical Manufacturing
  • FBP20521Certificate II in Wine Industry Operations
  • FBP30121Certificate III in Food Processing
  • FBP30321Certificate III in Cake and Pastry
  • FBP30421Certificate III in Bread Baking
  • FBP30521Certificate III in Baking
  • FBP30721Certificate III in Rice Processing
  • FBP30822Certificate III in Pharmaceutical Manufacturing
  • FBP30921Certificate III in Wine Industry Operations
  • FBP31121Certificate III in High Volume Baking
  • FBP40221Certificate IV in Baking
  • FBP40321Certificate IV in Food Processing
  • FBP40421Certificate IV in Food Science and Technology
  • FBP40522Certificate IV in Pharmaceutical Manufacturing
  • FBP40621Certificate IV in Artisan Fermented Products
  • FBP50121Diploma of Food Science and Technology
  • FBP50221Diploma of Food Safety Auditing
  • FBP50321Diploma of Artisan Cheesemaking

Skill set 41

  • FBPSS00001Advanced baking skill set
  • FBPSS00002Bread baking for pastry cooks skill set
  • FBPSS00003Cake and pastry baking for bread bakers skill set
  • FBPSS00004Food Safety Auditor Skill Set
  • FBPSS00006Pasteuriser and Homogeniser Operator Skill Set
  • FBPSS00007Pasteuriser Operator Skill Set
  • FBPSS00024Cellar Door Sales Skill Set
  • FBPSS00025Cellar Operations Induction Skill Set
  • FBPSS00027Seasonal Vineyard Hand Skill Set
  • FBPSS00028Wine Hospitality Skill Set
  • FBPSS00029Bottling and Packaging Operator Skill Set
  • FBPSS00030Vineyard Operations Hand Skill Set
  • FBPSS00031Vineyard Nursery Hand Skill Set
  • FBPSS00032Bottle Supply Operator Skill Set
  • FBPSS00033Bottling and Packaging Filler Operator Skill Set
  • FBPSS00034Bottling and Packaging Labelling Operator Skill Set
  • FBPSS00035Carton Packaging and Palletising Operator Skill Set
  • FBPSS00036Continuous Still Distillation Skill Set
  • FBPSS00038Spirit Handling Skill Set
  • FBPSS00039Prepare to Set up an Artisan Food or Beverage Production Business Skill Set
  • FBPSS00040Cheesemonger Skill Set
  • FBPSS00041Artisan Cheesemaker Skill Set
  • FBPSS00042Artisan Brewer Skill Set
  • FBPSS00043Artisan Food and Beverage Fermenter Skill Set
  • FBPSS00044Artisan Olive Producer Skill Set
  • FBPSS00045Artisan Distiller Skill Set
  • FBPSS00046Present Artisan Food or Beverages Skill Set
  • FBPSS00047Establish an Artisan Food or Beverage Business Skill Set
  • FBPSS00048Coordinate Wine Operations Packaging Processes Skill Set
  • FBPSS00049Coordinate Cellar Operations Processes Skill Set
  • FBPSS00050Milk Tanker Operator Skill Set
  • FBPSS00051Pharmaceutical Manufacturing Operator Induction Skill Set
  • FBPSS00052Manage Allergens in Food Processing Skill Set
  • FBPSS00053Check Traceability of Food Products Skill Set
  • FBPSS00054Food Processing Induction Skill Set
  • FBPSS00055Introduction to Food Processing Skill Set
  • FBPSS00056Supervised Food Processing Operator Skill Set
  • FBPSS00057Food Processing Operator Skill Set
  • FBPSS00058Prepare Australian Bush and Native Foods Products for Sale Skill Set
  • FBPSS00059Prepare to Set up an Australian Bush and Native Food Production Business Skill Set
  • FBPSS00060Source and Harvest Bush and Native Food Skill Set

Training package 1

  • FBPFood, Beverage and Pharmaceutical

Unit of competency 452

  • FBPAUD4001Assess compliance with food safety programs
  • FBPAUD4002Communicate and negotiate to conduct food safety audits
  • FBPAUD4003Conduct food safety audits
  • FBPAUD4004Identify, evaluate and control food safety hazards
  • FBPAUD5001Audit bivalve mollusc growing and harvesting processes
  • FBPAUD5002Audit a cook chill process
  • FBPAUD5003Audit a heat treatment process
  • FBPAUD5004Audit manufacturing of ready-to-eat meat products
  • FBPBEV2004Identify key stages and beer production equipment in a brewery
  • FBPBEV3001Operate and monitor a wort production process
  • FBPBEV3002Prepare and monitor beer yeast propagation processes
  • FBPBEV3003Operate and monitor a brewery fermentation process
  • FBPBEV3004Operate and monitor a beer filtration process
  • FBPBEV3005Operate and monitor juice processing
  • FBPBEV3006Control and monitor fruit and/or vegetable washing and milling
  • FBPBEV3007Operate and monitor a beer maturation process
  • FBPBEV3008Manufacture roast and ground coffee
  • FBPBPG1001Pack or unpack product manually
  • FBPBPG2001Operate the bottle supply process
  • FBPBPG2002Operate the carton erection process
  • FBPBPG2003Operate the carton packing process
  • FBPBPG2004Operate the palletising process
  • FBPBPG2005Operate the electronic coding process
  • FBPBPG2006Operate the bottle capsuling process
  • FBPBPG2007Operate manual bottling and packaging processes
  • FBPBPG2008Perform basic packaging tests and inspections
  • FBPBPG2009Operate a beverage packaging process
  • FBPBPG2010Operate a case packing process
  • FBPBPG2011Operate a fill and seal process
  • FBPBPG2012Operate a packaging process
  • FBPBPG3001Operate the bottle filling process
  • FBPBPG3002Operate the labelling process
  • FBPBPG3003Operate the softpack filling process
  • FBPBPG3004Operate the bottle sealing process
  • FBPBPG3005Operate the tirage and transfer process
  • FBPBPG3006Operate traditional sparkling wine processes
  • FBPBPG3007Perform packaging equipment changeover
  • FBPBPG3008Operate an automated carton packing process
  • FBPBPG3009Operate an automated palletising process
  • FBPBPG3010Operate and monitor a carbonated beverage filling process
  • FBPBPG3011Operate and monitor a high speed wrapping process
  • FBPBPG3012Operate and monitor a form, fill and seal process
  • FBPBPG4001Manage bottling and packaging processes
  • FBPBPG4002Manage filling and packaging of fermented beverages
  • FBPBPG4003Coordinate wine operations packaging processes
  • FBPBSH201Participate in wild harvesting of native plants for food processing
  • FBPCDS2001Conduct a standard product tasting
  • FBPCDS2002Provide and present wine tourism information
  • FBPCDS2003Sell cellar door products and services
  • FBPCDS3001Conduct winery and site tours
  • FBPCDS3002Plan and deliver a wine tasting event
  • FBPCDS3003Coordinate winery hospitality activities
  • FBPCEL2001Perform oak handling activities
  • FBPCEL2002Perform fermentation operations
  • FBPCEL2003Operate the ion exchange process
  • FBPCEL2004Perform heat exchange operations
  • FBPCEL2005Perform must draining operations
  • FBPCEL2006Operate the crushing process
  • FBPCEL2007Prepare and make additions and finings
  • FBPCEL2008Carry out inert gas handling operations
  • FBPCEL2009Carry out transfer operations
  • FBPCEL3001Handle and store spirits
  • FBPCEL3002Operate the continuous clarification by separation (flotation) process
  • FBPCEL3003Operate the concentration process
  • FBPCEL3004Operate an earth filtration process
  • FBPCEL3005Operate the pressing process
  • FBPCEL3006Operate the fine filtration process
  • FBPCEL3007Operate clarification by separation (centrifugation) process
  • FBPCEL3008Operate the rotary vacuum filtration process
  • FBPCEL3009Operate the crossflow filtration process
  • FBPCEL3010Operate the decanter process
  • FBPCEL3011Operate the reverse osmosis process
  • FBPCEL3013Perform rectification (continuous still) operations
  • FBPCEL3014Prepare and monitor wine cultures
  • FBPCEL3017Perform single column lees stripping (continuous still brandy) operations
  • FBPCEL3018Perform dual column distillation (continuous still brandy) operations
  • FBPCEL3019Prepare and apply complex additions and finings
  • FBPCEL4001Coordinate wine operations vintage processes
  • FBPCEL4002Coordinate wine operations clarification processes
  • FBPCEL4003Coordinate wine operations filtration processes
  • FBPCEL4004Coordinate wine operations general cellar processes
  • FBPCHE3003Conduct cheese making operations
  • FBPCHE3004Carry out processing for a range of artisan cheeses
  • FBPCHE3005Operate and monitor a cheese pressing and moulding process
  • FBPCHE4001Prepare and present cheese
  • FBPCHE5002Produce acid-coagulated soft cheese
  • FBPCHE5003Produce a range of rennet-coagulated cheeses
  • FBPCHE5004Produce acid and heat coagulated cheese
  • FBPCHE5005Produce lactic acid coagulated artisan cheese
  • FBPCHE5006Produce rennet coagulated artisan cheese
  • FBPCHE5007Produce acid and heat coagulated artisan cheese
  • FBPCHE5008Ripen artisan cheese
  • FBPCHE5009Carry out sampling and interpret tests for cheese production
  • FBPCON2010Operate an enrobing process
  • FBPCON2011Operate a chocolate tempering process
  • FBPCON3001Operate a complex chocolate depositing process
  • FBPCON3002Operate and monitor a boiled confectionery process
  • FBPCON3003Operate and monitor a chocolate conching process
  • FBPCON3004Operate and monitor a confectionery depositing process
  • FBPCON3005Operate and monitor a granulation and compression process
  • FBPCON3006Operate and monitor a panning process
  • FBPCON3007Operate and monitor a chocolate refining process
  • FBPCON3008Operate and monitor a starch moulding process
  • FBPDPR2007Operate a cooling and hardening process
  • FBPDPR3001Operate and monitor a curd production and cutting process
  • FBPDPR3002Operate and monitor a fermentation process
  • FBPDPR3003Control batch processing for powdered milk products
  • FBPDPR3004Operate and monitor a butter churning process
  • FBPDPR3005Operate and monitor a butter oil process
  • FBPEGG2003Work on an egg grading floor
  • FBPEGG2004Operate egg grading and packing floor equipment
  • FBPFAV2002Apply hydro-cooling processes to fresh produce
  • FBPFAV3003Conduct chemical wash for fresh produce
  • FBPFAV3004Program fresh produce grading equipment
  • FBPFST4001Apply food processing technologies
  • FBPFST4002Carry out sampling and testing of milk at receival
  • FBPFST4003Apply digital technology in food processing
  • FBPFST4004Perform microbiological procedures in the food industry
  • FBPFST4005Document food processes and supporting procedures
  • FBPFST4006Apply food preservation technologies
  • FBPFST4007Establish operational requirements for a food processing enterprise
  • FBPFST4008Preserve food in cans or sealed containers
  • FBPFST4009Label foods according to legislative requirements
  • FBPFST4010Apply sensory analysis in food processing
  • FBPFST4011Apply the principles of nutrition to food processing
  • FBPFST4012Apply water management principles to the food industry
  • FBPFST4013Interpret and respond to food and/or beverage test results
  • FBPFST4014Apply sensory analysis in food and/or beverage production
  • FBPFST5001Monitor refrigeration and air conditioning systems in food processing
  • FBPFST5002Identify and implement required process control for a food processing operation
  • FBPFST5003Construct a process control chart for a food processing operation
  • FBPFST5004Specify and monitor the nutritional value of processed food
  • FBPFST5005Examine the biochemical properties of food
  • FBPFST5006Apply food microbiological techniques and analysis
  • FBPFST5007Monitor the development and implementation of a food QA system
  • FBPFST5008Develop a new food product
  • FBPFST5009Implement and review the processing of market milk and related products
  • FBPFST5010Implement and review the preparation of milk for processing
  • FBPFST5011Implement and review the processing of chocolate and sugar-panned products
  • FBPFST5012Implement and review the processing of aerated confectioneries
  • FBPFST5013Implement and review the production of gums and jellies
  • FBPFST5014Implement and review the production of chocolate products
  • FBPFST5015Implement and review the processing of chocolate
  • FBPFST5016Implement and review the processing of high and low boil confectionery
  • FBPFST5017Implement and review the processing of confectionery products
  • FBPFST5018Implement and review the processing of chilled or frozen poultry products
  • FBPFST5019Implement and review the processing of cooked poultry products
  • FBPFST5020Implement and review the processing of egg based products
  • FBPFST5021Implement and review the processing of fruit, vegetables, nuts, herbs and spices
  • FBPFST5022Implement and review the processing of fish and seafood products
  • FBPFST5023Implement and review the production of milk fat products
  • FBPFST5024Implement and review the production of fermented dairy products and dairy desserts
  • FBPFST5025Implement and review the production of concentrated and dried dairy products
  • FBPFST5026Implement and review the production of ice creams and frozen dairy products
  • FBPFST5027Implement and review the production of milk and related products by the membrane system
  • FBPFST5028Implement and review the manufacturing and processing of edible fats and oils
  • FBPFST5029Implement and review manufacturing, packaging and testing of beverage products
  • FBPFST5030Implement and review manufacturing of cereal products
  • FBPFST5031Identify the microbiological and biochemical properties of fermented food and/or beverages
  • FBPFST6001Develop, manage and maintain quality systems for food processing
  • FBPFSY1002Follow work procedures to maintain food safety
  • FBPFSY2002Apply food safety procedures
  • FBPFSY2003Maintain food safety when loading, unloading and transporting food
  • FBPFSY3002Participate in a HACCP team
  • FBPFSY3003Monitor the implementation of food safety and quality programs
  • FBPFSY3004Participate in traceability activities
  • FBPFSY3005Control contaminants and allergens in food processing
  • FBPFSY4001Supervise and maintain a food safety plan
  • FBPFSY4002Supervise and verify supporting programs for food safety
  • FBPFSY4003Perform an allergen risk review
  • FBPFSY4004Provide accurate food allergen information to consumers
  • FBPFSY4005Conduct a traceability exercise
  • FBPFSY5001Develop a HACCP-based food safety plan
  • FBPFSY5002Develop an allergen management program
  • FBPFSY5003Design a traceability system for food products
  • FBPFSY5004Plan to mitigate food fraud
  • FBPGPS3001Operate and monitor a creamed honey manufacture process
  • FBPGRA2014Operate a rice vitamin enrichment process
  • FBPGRA3005Conduct rice harvest receivals
  • FBPGRA3006Implement a paddy receival and grain cleaning process
  • FBPGRA3007Implement a rice blending and cleaning process
  • FBPGRA3008Implement a rice colour sorting process
  • FBPGRA3009Implement a rice flour break process
  • FBPGRA3010Implement a rice flour grading process
  • FBPGRA3011Implement a rice grading process
  • FBPGRA3012Implement a rice hulling and separation process
  • FBPGRA3013Implement a rice product manufacturing process
  • FBPGRA3014Implement a rice seed preparation and storage system
  • FBPGRA3015Implement a rice whitening process
  • FBPGRA3016Implement a rice flour blending process
  • FBPGRA3017Operate and monitor a liquid, mash or block stock feed process
  • FBPGRA3018Operate and monitor a pelleting process
  • FBPGRA3019Prepare malted grain
  • FBPGRA3020Blend and dispatch malt
  • FBPGRA3021Control batch processing for micronutrients or additives in stock feed
  • FBPGRA3022Confirm feed product meets animal nutrition requirements
  • FBPGRA3023Operate and monitor grain conditioning
  • FBPGRA3024Operate and monitor grain cleaning
  • FBPGRA3025Receive and handle grain in a storage area
  • FBPGRA3026Operate and monitor sifting and grading
  • FBPGRA3027Monitor a purification system
  • FBPGRA3028Monitor scratch and sizing
  • FBPGRA3029Monitor a break roll
  • FBPGRA3030Operate and monitor a reduction system
  • FBPGRA4005Lead flour milling shift operations
  • FBPGRA4006Control mill processes and performance
  • FBPHVB2001Freeze and thaw dough
  • FBPHVB3001Operate and monitor a cooling and wrapping process
  • FBPHVB3002Operate and monitor a laminated pastry production process
  • FBPHVB3003Operate and monitor a pastry forming and filling process
  • FBPHVB3004Manufacture wafer products
  • FBPHVB3005Operate and monitor a doughnut making process
  • FBPHVB3006Operate and monitor a forming or shaping process
  • FBPHVB3007Manufacture crisp breads
  • FBPHVB3008Operate and monitor a batter production process
  • FBPHVB3009Operate and monitor a non laminated pastry production process
  • FBPHVB3010Operate and monitor a pastry baking process
  • FBPHVB3011Operate and monitor the production of fillings
  • FBPHVB3012Operate and monitor a biscuit dough make up process
  • FBPHVB3013Operate and monitor a baking process
  • FBPHVB3014Finish baked products
  • FBPHVB3015Operate and monitor a griddle production process
  • FBPHVB3016Operate and monitor a cooling, slicing and wrapping process
  • FBPHVB3017Operate a bread dough mixing and development process
  • FBPHVB3018Operate a final prove and bread baking process
  • FBPHVB3019Operate a bread dough make up process
  • FBPLAB2001Use basic laboratory equipment
  • FBPLAB2002Prepare laboratory solutions and stains
  • FBPLAB2003Perform basic analytical tests
  • FBPOIL3001Operate a degumming and neutralisation process
  • FBPOIL3002Operate and monitor a bleaching process
  • FBPOIL3003Operate and monitor a deodorising process
  • FBPOIL3004Operate and monitor a flake preparation process
  • FBPOIL3005Operate and monitor a complecting process
  • FBPOIL3006Operate and monitor a soap splitting process
  • FBPOIL3007Operate and monitor an interesterification process
  • FBPOIL3008Operate and monitor a hydrogenation process
  • FBPOIL3009Clean and mill olives
  • FBPOIL3010Operate and monitor a malaxer
  • FBPOIL3011Operate and monitor an olive oil separation process
  • FBPOIL3012Operate and monitor storage of virgin olive oil
  • FBPOPR1011Operate automated washing equipment
  • FBPOPR1012Prepare basic mixes
  • FBPOPR1013Operate basic equipment
  • FBPOPR1014Monitor process operation
  • FBPOPR1015Participate effectively in a workplace environment
  • FBPOPR1016Take and record basic measurements
  • FBPOPR1017Follow work procedures to maintain quality
  • FBPOPR2019Fill and close product in cans
  • FBPOPR2062Work in a clean room environment
  • FBPOPR2065Conduct routine maintenance
  • FBPOPR2066Apply sampling procedures
  • FBPOPR2067Work in a food handling area for non-food handlers
  • FBPOPR2068Operate a process control interface
  • FBPOPR2069Use numerical applications in the workplace
  • FBPOPR2070Apply quality systems and procedures
  • FBPOPR2071Provide and apply workplace information
  • FBPOPR2072Work in confined spaces in the food and beverage industries
  • FBPOPR2074Carry out manual handling tasks
  • FBPOPR2075Work effectively in the food processing industry
  • FBPOPR2076Inspect and sort materials and product
  • FBPOPR2077Operate a bulk dry goods transfer process
  • FBPOPR2078Work in a freezer storage area
  • FBPOPR2079Work with temperature controlled stock
  • FBPOPR2080Operate a blending, sieving and bagging process
  • FBPOPR2081Measure non-bulk ingredients
  • FBPOPR2082Operate a mixing or blending process
  • FBPOPR2083Operate a baking process
  • FBPOPR2084Apply work procedures to maintain integrity of processed product
  • FBPOPR2085Operate a grinding process
  • FBPOPR2086Operate a frying process
  • FBPOPR2087Operate a mixing or blending and cooking process
  • FBPOPR2088Operate pumping equipment
  • FBPOPR2089Operate a production process
  • FBPOPR2090Operate a freezing process
  • FBPOPR2091Operate a holding and storage process
  • FBPOPR2092Operate a continuous freezing process
  • FBPOPR2093Operate an automated cutting process
  • FBPOPR2094Clean equipment in place
  • FBPOPR2095Clean and sanitise equipment
  • FBPOPR2096Follow procedures to maintain good manufacturing practice in food processing
  • FBPOPR2097Operate a depositing process
  • FBPOPR3004Set up a production or packaging line for operation
  • FBPOPR3007Operate a bulk liquid transfer process
  • FBPOPR3008Load and unload tankers
  • FBPOPR3009Participate in sensory analyses
  • FBPOPR3010Operate and monitor a filtration process
  • FBPOPR3011Operate and monitor a heat treatment process
  • FBPOPR3012Operate and monitor a drying process
  • FBPOPR3013Operate and monitor an homogenising process
  • FBPOPR3014Operate and monitor a retort process
  • FBPOPR3015Pre-process raw materials
  • FBPOPR3016Operate and monitor a separation process
  • FBPOPR3017Prepare food products using basic cooking methods
  • FBPOPR3018Identify dietary, cultural and religious considerations for food production
  • FBPOPR3019Operate and monitor interrelated processes in a production or packaging system
  • FBPOPR3020Plan, conduct and monitor equipment maintenance
  • FBPOPR3021Apply good manufacturing practice requirements in food processing
  • FBPOPR3022Receive and store raw materials for food processing
  • FBPOPR3023Operate and monitor an evaporation process
  • FBPOPR3024Operate and monitor an extrusion process
  • FBPOPR4001Apply principles of statistical process control
  • FBPPHM2001Follow work procedures to maintain Good Manufacturing Practice requirements
  • FBPPHM3003Work in a controlled environment
  • FBPPHM3004Clean and sanitise facilities and equipment
  • FBPPHM3005Operate a concentration process
  • FBPPHM3006Operate an extraction process
  • FBPPHM3008Operate an aseptic fill and seal process
  • FBPPHM3009Operate an aseptic form, fill and seal process
  • FBPPHM3010Operate a compressing process
  • FBPPHM3011Dispense pharmaceutical raw materials
  • FBPPHM3012Operate an encapsulation process
  • FBPPHM3013Operate a granulation process
  • FBPPHM3014Operate a liquid manufacturing process
  • FBPPHM3015Operate a tablet coating process
  • FBPPHM3017Coordinate a label store
  • FBPPHM3018Operate a sterilisation process using an autoclave
  • FBPPHM3019Operate a chromatography manufacturing process
  • FBPPHM3020Apply Good Manufacturing Practice requirements
  • FBPPHM3021Operate a pharmaceutical production process
  • FBPPHM4001Monitor and maintain Good Manufacturing Practice requirements
  • FBPPHM4002Prepare and review workplace documentation to support Good Manufacturing Practice requirements
  • FBPPHM4003Facilitate contamination control
  • FBPPHM4004Participate in change control procedures
  • FBPPHM4005Participate in validation of pharmaceutical manufacturing processes
  • FBPPHM4006Respond to non-conformance
  • FBPPPL1001Communicate workplace information
  • FBPPPL2001Participate in work teams and groups
  • FBPPPL2002Work in a socially diverse environment
  • FBPPPL3003Participate in improvement processes
  • FBPPPL3004Lead work teams and groups
  • FBPPPL3005Participate in an audit process
  • FBPPPL3006Report on workplace performance
  • FBPPPL3007Support and mentor individuals and groups
  • FBPPPL3008Establish compliance requirements for work area
  • FBPPPL4001Manage people in the work area
  • FBPPPL4002Plan and coordinate production equipment maintenance
  • FBPPPL4003Schedule and manage production
  • FBPPPL4005Manage supplier agreements and contracts
  • FBPPPL4006Manage a work area within budget
  • FBPPPL4007Manage internal audits
  • FBPPPL4008Prepare and present artisan food and/or beverages
  • FBPPPL4009Optimise a work process
  • FBPPPL5001Design and maintain programs to support legal compliance
  • FBPRBK1001Finish products
  • FBPRBK2001Assist non laminated pastry production
  • FBPRBK2002Use food preparation equipment to prepare fillings
  • FBPRBK2003Assist sponge cake production
  • FBPRBK2004Assist basic bread production
  • FBPRBK2005Maintain ingredient stores
  • FBPRBK3001Produce laminated pastry products
  • FBPRBK3002Produce non laminated pastry products
  • FBPRBK3003Produce specialist pastry products
  • FBPRBK3004Produce meringue products
  • FBPRBK3005Produce basic bread products
  • FBPRBK3006Produce savoury bread products
  • FBPRBK3007Produce specialty flour bread products
  • FBPRBK3008Produce sponge cake products
  • FBPRBK3009Produce biscuit and cookie products
  • FBPRBK3010Produce cake and pudding products
  • FBPRBK3011Produce frozen dough products
  • FBPRBK3012Schedule and produce bread production
  • FBPRBK3013Schedule and produce cake and pastry production
  • FBPRBK3014Produce sweet yeast products
  • FBPRBK3015Schedule and produce bakery production
  • FBPRBK3016Control and order bakery stock
  • FBPRBK3017Operate plant baking processes
  • FBPRBK3018Produce basic artisan products
  • FBPRBK4001Produce artisan bread products
  • FBPRBK4002Develop advanced artisan bread methods
  • FBPRBK4003Produce gateaux, tortes and entremets
  • FBPRBK4004Develop baked products
  • FBPRBK4005Apply advanced finishing techniques for specialty cakes
  • FBPRBK4006Coordinate baking operations
  • FBPRBK4007Assess and evaluate bread products
  • FBPRBK4008Apply bread baking science
  • FBPSUG2022Operate a waste water treatment system
  • FBPSUG2024Perform standard tests on cane samples
  • FBPSUG3007Perform factory control tests
  • FBPSUG3008Analyse and convey workplace information
  • FBPTEC3001Apply raw materials, ingredient and process knowledge to production problems
  • FBPTEC3002Implement the pest prevention program
  • FBPTEC3003Filter fermented beverages
  • FBPTEC3004Prepare, fill and store barrels for aging spirits
  • FBPTEC3005Work with bakery ingredients, their functions and interactions
  • FBPTEC3006Work with flours and baking additives
  • FBPTEC4001Determine handling processes for perishable food items
  • FBPTEC4002Apply principles of food packaging
  • FBPTEC4003Control food contamination and spoilage
  • FBPTEC4004Apply basic process engineering principles to food processing
  • FBPTEC4005Apply an understanding of food additives
  • FBPTEC4006Apply an understanding of legal requirements of food production
  • FBPTEC4007Describe and analyse data using mathematical principles
  • FBPTEC4008Participate in product recalls
  • FBPTEC4009Identify the physical and chemical properties of materials, food and related products
  • FBPTEC4010Manage water treatment processes
  • FBPTEC4011Establish process capability
  • FBPTEC4012Manage raw materials
  • FBPTEC4013Manage wort production for brewing
  • FBPTEC4014Manage cellar operations
  • FBPTEC4015Manage and propagate yeast
  • FBPTEC4016Produce fruit-based wash for distillation
  • FBPTEC4017Produce grain-based wash for distillation
  • FBPTEC4018Manage still operations to produce white spirits
  • FBPTEC4019Manage still operations to produce brown spirits
  • FBPTEC4020Blend spirits
  • FBPTEC4021Apply regulatory requirements to the production of alcoholic beverages
  • FBPTEC4022Prepare starter cultures for fermentation
  • FBPTEC4023Control and monitor fermentation
  • FBPTEC4024Produce fermented and dry-cured meat products
  • FBPTEC5001Manage and evaluate new product trials
  • FBPTEC5002Manage utilities and energy for a production process
  • FBPTEC5003Design an artisan food production facility
  • FBPVIT2001Bench graft vines
  • FBPVIT2002Carry out potting operations
  • FBPVIT2003Hand prune vines
  • FBPVIT2004Pick grapes by hand
  • FBPVIT2005Maintain callusing environment
  • FBPVIT2006Obtain and process rootlings
  • FBPVIT2007Tend containerised nursery plants
  • FBPVIT2008Train vines
  • FBPVIT2009Plant vines by hand
  • FBPVIT2010Take and process vine cuttings
  • FBPVIT2011Operate vineyard equipment
  • FBPVIT2012Identify and treat nursery plant disorders
  • FBPVIT2013Recognise disorders and identify pests and diseases
  • FBPVIT2014Perform pest control activities
  • FBPVIT2015Carry out basic canopy maintenance
  • FBPVIT2016Carry out hot water treatment
  • FBPVIT2018Support mechanical harvesting operations
  • FBPVIT2019Operate the irrigation system
  • FBPVIT3001Coordinate vineyard operations
  • FBPVIT3003Operate spreading and seeding equipment
  • FBPVIT3004Monitor and maintain nursery plants
  • FBPVIT3005Install and maintain vine trellis
  • FBPVIT3006Field graft vines
  • FBPVIT3007Operate specialised canopy management equipment
  • FBPVIT3008Operate a mechanical harvester
  • FBPVIT3009Monitor and control vine disorders and damage
  • FBPVIT3010Implement a soil management program
  • FBPVIT3012Implement an irrigation schedule
  • FBPWHS1001Identify safe work practices
  • FBPWHS2001Participate in work health and safety processes
  • FBPWHS2002Identify and control risks in own work
  • FBPWHS3001Contribute to work health and safety processes
  • FBPWHS4001Identify, assess and control work health and safety risk in own work
  • FBPWHS4002Maintain work health and safety processes
  • FBPWHS5001Manage work health and safety processes
  • FBPWIN2001Perform effectively in a wine industry workplace
  • FBPWIN2002Communicate wine industry information
  • FBPWIN2003Conduct sensory evaluation of wine
  • FBPWIN3001Evaluate wines (advanced)

Superseded — replacement not equivalent 34

The register has superseded these and declares the replacement NOT equivalent: the content moved, so assessment tools, mapping and trainer files have to be revisited rather than renumbered.

Qualification 8

  • FBP10117Certificate I in Food Processing
  • FBP20117Certificate II in Food Processing
  • FBP20317Certificate II in Food Processing (Sales)
  • FBP30117Certificate III in Food Processing
  • FBP30217Certificate III in Plant Baking
  • FBP30617Certificate III in Food Processing (Sales)
  • FBP30821Certificate III in Pharmaceutical Manufacturing
  • FBP40518Certificate IV in Pharmaceutical Manufacturing

Skill set 1

Unit of competency 25

Superseded — replacement equivalent 134

The register has superseded these and declares the replacement equivalent to what it replaced.

Qualification 18

  • FBP10217Certificate I in Baking
  • FBP20121Certificate II in Food Processing
  • FBP20217Certificate II in Baking
  • FBP20518Certificate II in Wine Industry Operations
  • FBP30317Certificate III in Cake and Pastry
  • FBP30417Certificate III in Bread Baking
  • FBP30517Certificate III in Baking
  • FBP30717Certificate III in Rice Processing
  • FBP30818Certificate III in Pharmaceutical Manufacturing
  • FBP30918Certificate III in Wine Industry Operations
  • FBP30920Certificate III in Wine Industry Operations
  • FBP40217Certificate IV in Baking
  • FBP40318Certificate IV in Food Processing
  • FBP40418Certificate IV in Food Science and Technology
  • FBP40619Certificate IV in Artisan Fermented Products
  • FBP50118Diploma of Food Science and Technology
  • FBP50218Diploma of Food Safety Auditing
  • FBP50319Diploma of Artisan Cheesemaking

Unit of competency 116

What this list leaves out

Products the register has deleted, cancelled, let lapse or is still re-accrediting. Across the whole register that is 56,180 products; nobody can deliver any of them, so listing them here would be noise. Every one of them still has a page: search for the code and we will read the register live and tell you exactly what it says.

And the one thing no page on this site can show: which RTOs deliver a given product. The national register does not publish that, so we do not have it and we will not estimate it.

This is as far as the register goes. What comes after it, we don't know.

Is any of this sitting on your scope?

The free scope check reads your RTO's live scope from the register and flags every superseded product on it — and every replacement the register calls not equivalent.

Check my scopeSearch all 69,829 products

Background reading: equivalent vs not equivalent, checking a superseded qualification by hand, live scope vs scope history, and the 1,020 of 3,884 RTOs carrying a superseded qualification on live scope.