Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Official documents on the register
What training.gov.au lists for FBP50319 and for its training package FBP (release 8.0), with the name and date the register publishes for each file. We link them; we have not read them, and nothing on this page is taken from their contents.
Is FBP50319 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP50319 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP50319 is made of
training.gov.au lists 35 units for FBP50319: 11 core and 24 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 11 listed
| Code | Unit | In this product |
|---|---|---|
| FBPCHE5005 | Produce lactic acid coagulated artisan cheese | ●current |
| FBPCHE5006 | Produce rennet coagulated artisan cheese | ●current |
| FBPCHE5008 | Ripen artisan cheese | ●current |
| FBPCHE5009 | Carry out sampling and interpret tests for cheese production | ●current |
| FBPFST4014 | Apply sensory analysis in food and/or beverage production | ●current |
| FBPFST5002 | Identify and implement required process control for a food processing operation | ●current |
| FBPFST5010 | Implement and review the preparation of milk for processing | ●current |
| FBPFSY5001 | Develop a HACCP-based food safety plan | ●current |
| FBPTEC4003 | Control food contamination and spoilage | ●current |
| FBPWHS4002 | Maintain work health and safety processes | ●current |
| MSL973013 | Perform basic tests | !not current |
Elective units 24 listed
| Code | Unit | In this product |
|---|---|---|
| BSBSMB401 | Establish legal and risk management requirements of small business | !not current |
| BSBSMB402 | Plan small business finances | !not current |
| FBPCHE4001 | Prepare and present cheese | ●current |
| FBPCHE5007 | Produce acid and heat coagulated artisan cheese | ●current |
| FBPFST4006 | Apply food preservation technologies | ●current |
| FBPFST4013 | Interpret and respond to food and/or beverage test results | ●current |
| FBPFST5008 | Develop a new food product | ●current |
| FBPFST5024 | Implement and review the production of fermented dairy products and dairy desserts | ●current |
| FBPFSY4001 | Supervise and maintain a food safety plan | ●current |
| FBPPPL4002 | Plan and coordinate production equipment maintenance | ●current |
| FBPPPL4007 | Manage internal audits | ●current |
| FBPTEC3001 | Apply raw materials, ingredient and process knowledge to production problems | ●current |
| FBPTEC4002 | Apply principles of food packaging | ●current |
| FBPTEC4005 | Apply an understanding of food additives | ●current |
| FBPTEC4006 | Apply an understanding of legal requirements of food production | ●current |
| FBPTEC4007 | Describe and analyse data using mathematical principles | ●current |
| FBPTEC4008 | Participate in product recalls | ●current |
| FBPTEC4009 | Identify the physical and chemical properties of materials, food and related products | ●current |
| FBPTEC5001 | Manage and evaluate new product trials | ●current |
| FBPTEC5002 | Manage utilities and energy for a production process | ●current |
| FBPTEC5003 | Design an artisan food production facility | ●current |
| MSMENV472 | Implement and monitor environmentally sustainable work practices | ●current |
| MSS407016 | Lead a process to determine and solve root cause for a complex problem | !not current |
| TLIA3016 | Use inventory systems to organise stock control | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 14 October 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every FBP training product on the register · Search all training products
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Is FBP50319 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
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