FBPCHE5009 Carry out sampling and interpret tests for cheese production

Currenttraining.gov.au: current

Australia's national training register lists FBPCHE5009 as current. It publishes no end date for the currency period.

Product type
Unit of competency
Training package
FBP — Food, Beverage and Pharmaceutical
Currency period ends
no end date published
Latest release
Release 1 · 3 February 2020
Supersedes
FBPCHE5001
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after FBPCHE5009: it is the current product, and no replacement is listed.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • FBPCHE5001FBPCHE5009equivalent2 February 2020

    Minor changes made to unit. Performance criteria clarified to suit artisan industry requirements. Minor changes to knowledge evidence

Is FBPCHE5009 on your scope?

This page is the register's record of one product. What it cannot tell you is whether FBPCHE5009 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

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Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

Where FBPCHE5009 is used

training.gov.au lists FBPCHE5009 inside 6 training products, 3 of them current. Every one of them is below, with the register's own core or elective flag for FBPCHE5009 in that product.

Current products 3 listed

CodeTraining productTypeFBPCHE5009 is
FBP40421Certificate IV in Food Science and TechnologyQualificationelective
FBP50121Diploma of Food Science and TechnologyQualificationelective
FBP50321Diploma of Artisan CheesemakingQualificationcore

Products no longer current 3 listed

The register still records FBPCHE5009 inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.

CodeTraining productTypeFBPCHE5009 is
FBP40418Certificate IV in Food Science and TechnologyQualificationelective
FBP50118Diploma of Food Science and TechnologyQualificationelective
FBP50319Diploma of Artisan CheesemakingQualificationcore

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every FBP training product on the register · Search all training products

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