Where the register points next
training.gov.au points at nothing after FBP50121: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is FBP50121 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP50121 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP50121 is made of
training.gov.au lists 56 units for FBP50121: 11 core and 45 elective. To complete it, the register publishes a rule of 11 core units plus 9 electives — 20 units in all.
Core units 11 listed
| Code | Unit | In this product |
|---|---|---|
| BSBWHS411 | Implement and monitor WHS policies, procedures and programs | ●current |
| FBPFST4004 | Perform microbiological procedures in the food industry | ●current |
| FBPFST5002 | Identify and implement required process control for a food processing operation | ●current |
| FBPFST5005 | Examine the biochemical properties of food | ●current |
| FBPFST5006 | Apply food microbiological techniques and analysis | ●current |
| FBPFST6001 | Develop, manage and maintain quality systems for food processing | ●current |
| FBPFSY4001 | Supervise and maintain a food safety plan | ●current |
| FBPFSY5001 | Develop a HACCP-based food safety plan | ●current |
| FBPTEC4007 | Describe and analyse data using mathematical principles | ●current |
| MSL975038 | Conduct sensory analysis | ●current |
| MSMENV472 | Implement and monitor environmentally sustainable work practices | ●current |
Elective units 45 listed
| Code | Unit | In this product |
|---|---|---|
| BSBPMG430 | Undertake project work | ●current |
| FBPCHE5002 | Produce acid-coagulated soft cheese | ●current |
| FBPCHE5003 | Produce a range of rennet-coagulated cheeses | ●current |
| FBPCHE5004 | Produce acid and heat coagulated cheese | ●current |
| FBPCHE5009 | Carry out sampling and interpret tests for cheese production | ●current |
| FBPFST4006 | Apply food preservation technologies | ●current |
| FBPFST5003 | Construct a process control chart for a food processing operation | ●current |
| FBPFST5004 | Specify and monitor the nutritional value of processed food | ●current |
| FBPFST5007 | Monitor the development and implementation of a food QA system | ●current |
| FBPFST5008 | Develop a new food product | ●current |
| FBPFST5009 | Implement and review the processing of market milk and related products | ●current |
| FBPFST5010 | Implement and review the preparation of milk for processing | ●current |
| FBPFST5011 | Implement and review the processing of chocolate and sugar-panned products | ●current |
| FBPFST5012 | Implement and review the processing of aerated confectioneries | ●current |
| FBPFST5013 | Implement and review the production of gums and jellies | ●current |
| FBPFST5014 | Implement and review the production of chocolate products | ●current |
| FBPFST5015 | Implement and review the processing of chocolate | ●current |
| FBPFST5016 | Implement and review the processing of high and low boil confectionery | ●current |
| FBPFST5017 | Implement and review the processing of confectionery products | ●current |
| FBPFST5018 | Implement and review the processing of chilled or frozen poultry products | ●current |
| FBPFST5019 | Implement and review the processing of cooked poultry products | ●current |
| FBPFST5020 | Implement and review the processing of egg based products | ●current |
| FBPFST5021 | Implement and review the processing of fruit, vegetables, nuts, herbs and spices | ●current |
| FBPFST5022 | Implement and review the processing of fish and seafood products | ●current |
| FBPFST5023 | Implement and review the production of milk fat products | ●current |
| FBPFST5024 | Implement and review the production of fermented dairy products and dairy desserts | ●current |
| FBPFST5025 | Implement and review the production of concentrated and dried dairy products | ●current |
| FBPFST5026 | Implement and review the production of ice creams and frozen dairy products | ●current |
| FBPFST5027 | Implement and review the production of milk and related products by the membrane system | ●current |
| FBPFST5028 | Implement and review the manufacturing and processing of edible fats and oils | ●current |
Show the remaining 15 elective units
| Code | Unit | In this product |
|---|---|---|
| FBPFST5029 | Implement and review manufacturing, packaging and testing of beverage products | ●current |
| FBPFST5030 | Implement and review manufacturing of cereal products | ●current |
| FBPFSY4003 | Perform an allergen risk review | ●current |
| FBPFSY4004 | Provide accurate food allergen information to consumers | ●current |
| FBPFSY4005 | Conduct a traceability exercise | ●current |
| FBPFSY5002 | Develop an allergen management program | ●current |
| FBPFSY5003 | Design a traceability system for food products | ●current |
| FBPFSY5004 | Plan to mitigate food fraud | ●current |
| FBPTEC4002 | Apply principles of food packaging | ●current |
| FBPTEC4004 | Apply basic process engineering principles to food processing | ●current |
| FBPTEC4005 | Apply an understanding of food additives | ●current |
| FBPTEC4008 | Participate in product recalls | ●current |
| FBPTEC5001 | Manage and evaluate new product trials | ●current |
| FBPTEC5002 | Manage utilities and energy for a production process | ●current |
| MSS407016 | Lead a process to determine and solve root cause for a complex problem | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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