FBPFSY4003 Perform an allergen risk review

Currenttraining.gov.au: current

Australia's national training register lists FBPFSY4003 as current. It publishes no end date for the currency period.

Product type
Unit of competency
Training package
FBP — Food, Beverage and Pharmaceutical
Currency period ends
no end date published
Latest release
Release 1 · 9 September 2021
Supersedes
nothing — no earlier product listed
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after FBPFSY4003: it is the current product, and no replacement is listed.

What the register says changed

training.gov.au publishes no mapping notes for FBPFSY4003.

Is FBPFSY4003 on your scope?

This page is the register's record of one product. What it cannot tell you is whether FBPFSY4003 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

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Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

Where FBPFSY4003 is used

training.gov.au lists FBPFSY4003 inside 9 training products, 9 of them current. Every one of them is below, with the register's own core or elective flag for FBPFSY4003 in that product.

Current products 9 listed

CodeTraining productTypeFBPFSY4003 is
FBP30121Certificate III in Food ProcessingQualificationelective
FBP31121Certificate III in High Volume BakingQualificationelective
FBP40321Certificate IV in Food ProcessingQualificationelective
FBP40421Certificate IV in Food Science and TechnologyQualificationelective
FBP40621Certificate IV in Artisan Fermented ProductsQualificationelective
FBP50121Diploma of Food Science and TechnologyQualificationelective
FBP50221Diploma of Food Safety AuditingQualificationelective
FBP50321Diploma of Artisan CheesemakingQualificationelective
FBPSS00052Manage Allergens in Food Processing Skill SetSkill setelective

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every FBP training product on the register · Search all training products

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