Where the register points next
training.gov.au points at nothing after FBP40421: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is FBP40421 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP40421 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP40421 is made of
training.gov.au lists 57 units for FBP40421: 8 core and 49 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 8 listed
| Code | Unit | In this product |
|---|---|---|
| BSBWHS411 | Implement and monitor WHS policies, procedures and programs | ●current |
| FBPFST4004 | Perform microbiological procedures in the food industry | ●current |
| FBPFST4011 | Apply the principles of nutrition to food processing | ●current |
| FBPFSY4001 | Supervise and maintain a food safety plan | ●current |
| FBPTEC4003 | Control food contamination and spoilage | ●current |
| FBPTEC4007 | Describe and analyse data using mathematical principles | ●current |
| MSL974020 | Perform food tests | !not current |
| MSMENV472 | Implement and monitor environmentally sustainable work practices | ●current |
Elective units 49 listed
| Code | Unit | In this product |
|---|---|---|
| FBPAUD4001 | Assess compliance with food safety programs | ●current |
| FBPAUD4002 | Communicate and negotiate to conduct food safety audits | ●current |
| FBPAUD4003 | Conduct food safety audits | ●current |
| FBPAUD4004 | Identify, evaluate and control food safety hazards | ●current |
| FBPCHE5002 | Produce acid-coagulated soft cheese | ●current |
| FBPCHE5003 | Produce a range of rennet-coagulated cheeses | ●current |
| FBPCHE5004 | Produce acid and heat coagulated cheese | ●current |
| FBPCHE5009 | Carry out sampling and interpret tests for cheese production | ●current |
| FBPFST4003 | Apply digital technology in food processing | ●current |
| FBPFST4005 | Document food processes and supporting procedures | ●current |
| FBPFST4006 | Apply food preservation technologies | ●current |
| FBPFST4007 | Establish operational requirements for a food processing enterprise | ●current |
| FBPFST4008 | Preserve food in cans or sealed containers | ●current |
| FBPFST4009 | Label foods according to legislative requirements | ●current |
| FBPFST4010 | Apply sensory analysis in food processing | ●current |
| FBPFST4012 | Apply water management principles to the food industry | ●current |
| FBPFST5003 | Construct a process control chart for a food processing operation | ●current |
| FBPFST5006 | Apply food microbiological techniques and analysis | ●current |
| FBPFST5009 | Implement and review the processing of market milk and related products | ●current |
| FBPFST5014 | Implement and review the production of chocolate products | ●current |
| FBPFST5016 | Implement and review the processing of high and low boil confectionery | ●current |
| FBPFST5017 | Implement and review the processing of confectionery products | ●current |
| FBPFST5021 | Implement and review the processing of fruit, vegetables, nuts, herbs and spices | ●current |
| FBPFST5024 | Implement and review the production of fermented dairy products and dairy desserts | ●current |
| FBPFST5028 | Implement and review the manufacturing and processing of edible fats and oils | ●current |
| FBPFST5030 | Implement and review manufacturing of cereal products | ●current |
| FBPFSY3003 | Monitor the implementation of food safety and quality programs | ●current |
| FBPFSY4002 | Supervise and verify supporting programs for food safety | ●current |
| FBPFSY4003 | Perform an allergen risk review | ●current |
| FBPFSY4004 | Provide accurate food allergen information to consumers | ●current |
Show the remaining 19 elective units
| Code | Unit | In this product |
|---|---|---|
| FBPFSY4005 | Conduct a traceability exercise | ●current |
| FBPOPR4001 | Apply principles of statistical process control | ●current |
| FBPPPL3003 | Participate in improvement processes | ●current |
| FBPPPL4007 | Manage internal audits | ●current |
| FBPTEC4001 | Determine handling processes for perishable food items | ●current |
| FBPTEC4002 | Apply principles of food packaging | ●current |
| FBPTEC4004 | Apply basic process engineering principles to food processing | ●current |
| FBPTEC4005 | Apply an understanding of food additives | ●current |
| FBPTEC4006 | Apply an understanding of legal requirements of food production | ●current |
| FBPTEC4008 | Participate in product recalls | ●current |
| FBPTEC4009 | Identify the physical and chemical properties of materials, food and related products | ●current |
| FBPTEC4010 | Manage water treatment processes | ●current |
| FBPTEC4011 | Establish process capability | ●current |
| MSL973013 | Perform basic tests | !not current |
| MSL974019 | Perform chemical tests and procedures | !not current |
| MSL974021 | Perform biological procedures | !not current |
| MSMOPS401 | Trial new process or product | ●current |
| MSMSUP390 | Use structured problem-solving tools | ●current |
| SIRRFSA001 | Handle food safely in a retail environment | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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