Where the register points next
training.gov.au points at nothing after FBPFSY3003: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
FBPFSY3001FBPFSY3003=equivalent8 September 2021
Unit title updated. Minor changes to Performance Criteria for clarity. Foundation Skills refined. Performance Evidence clarified. Minor changes to Knowledge Evidence and Assessment Conditions
Is FBPFSY3003 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBPFSY3003 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
Where FBPFSY3003 is used
training.gov.au lists FBPFSY3003 inside 10 training products, 10 of them current. Every one of them is below, with the register's own core or elective flag for FBPFSY3003 in that product.
Current products 10 listed
| Code | Training product | Type | FBPFSY3003 is |
|---|---|---|---|
| AHC30122 | Certificate III in Agriculture | Qualification | ◇elective |
| AHC33722 | Certificate III in Protected Horticulture | Qualification | ◆core |
| AHC40224 | Certificate IV in Protected Horticulture | Qualification | ◆core |
| FBP30121 | Certificate III in Food Processing | Qualification | ◆core |
| FBP30721 | Certificate III in Rice Processing | Qualification | ◆core |
| FBP30921 | Certificate III in Wine Industry Operations | Qualification | ◇elective |
| FBP31121 | Certificate III in High Volume Baking | Qualification | ◆core |
| FBP40421 | Certificate IV in Food Science and Technology | Qualification | ◇elective |
| FBPSS00057 | Food Processing Operator Skill Set | Skill set | ◇elective |
| MSL50122 | Diploma of Laboratory Technology | Qualification | ◇elective |
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every FBP training product on the register · Search all training products
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