FBP30921 Certificate III in Wine Industry Operations

Currenttraining.gov.au: current

Australia's national training register lists FBP30921 as current. It publishes no end date for the currency period.

Product type
Qualification
Training package
FBP — Food, Beverage and Pharmaceutical
Currency period ends
no end date published
Latest release
Release 1 · 9 September 2021
Supersedes
FBP30920
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after FBP30921: it is the current product, and no replacement is listed.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • FBP30920FBP30921equivalent8 September 2021

    Unit codes updated in core and electives

Is FBP30921 on your scope?

This page is the register's record of one product. What it cannot tell you is whether FBP30921 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What FBP30921 is made of

training.gov.au lists 121 units for FBP30921: 4 core and 117 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 4 listed

CodeUnitIn this product
BSBWHS311Assist with maintaining workplace safetycurrent
FBPFSY2002Apply food safety procedurescurrent
FBPPPL3003Participate in improvement processescurrent
FBPPPL3006Report on workplace performancecurrent

Elective units 117 listed

CodeUnitIn this product
AHCCHM304Transport and store chemicalscurrent
AHCCHM307Prepare and apply chemicals to control pest, weeds and diseasescurrent
AHCIRG328Operate irrigation controller and sensor technologycurrent
AHCIRG344Implement an irrigation schedulecurrent
AHCIRG345Install pressurised irrigation systemscurrent
AHCIRG347Maintain pressurised irrigation systemscurrent
AHCMOM202Operate tractorscurrent
AHCMOM213Operate and maintain chainsawscurrent
AHCWRK309Apply environmentally sustainable work practicesnot current
BSBLDR414Lead team effectivenesscurrent
FBPBPG2001Operate the bottle supply processcurrent
FBPBPG2002Operate the carton erection processcurrent
FBPBPG2003Operate the carton packing processcurrent
FBPBPG2004Operate the palletising processcurrent
FBPBPG2005Operate the electronic coding processcurrent
FBPBPG2006Operate the bottle capsuling processcurrent
FBPBPG2008Perform basic packaging tests and inspectionscurrent
FBPBPG3001Operate the bottle filling processcurrent
FBPBPG3002Operate the labelling processcurrent
FBPBPG3003Operate the softpack filling processcurrent
FBPBPG3004Operate the bottle sealing processcurrent
FBPBPG3005Operate the tirage and transfer processcurrent
FBPBPG3006Operate traditional sparkling wine processescurrent
FBPBPG3007Perform packaging equipment changeovercurrent
FBPBPG3008Operate an automated carton packing processcurrent
FBPBPG3009Operate an automated palletising processcurrent
FBPBPG4003Coordinate wine operations packaging processescurrent
FBPCDS2001Conduct a standard product tastingcurrent
FBPCDS2002Provide and present wine tourism informationcurrent
FBPCDS3001Conduct winery and site tourscurrent
Show the remaining 87 elective units
CodeUnitIn this product
FBPCDS3002Plan and deliver a wine tasting eventcurrent
FBPCDS3003Coordinate winery hospitality activitiescurrent
FBPCEL2001Perform oak handling activitiescurrent
FBPCEL2002Perform fermentation operationscurrent
FBPCEL2003Operate the ion exchange processcurrent
FBPCEL2004Perform heat exchange operationscurrent
FBPCEL2007Prepare and make additions and finingscurrent
FBPCEL2008Carry out inert gas handling operationscurrent
FBPCEL2009Carry out transfer operationscurrent
FBPCEL3001Handle and store spiritscurrent
FBPCEL3002Operate the continuous clarification by separation (flotation) processcurrent
FBPCEL3003Operate the concentration processcurrent
FBPCEL3004Operate an earth filtration processcurrent
FBPCEL3005Operate the pressing processcurrent
FBPCEL3006Operate the fine filtration processcurrent
FBPCEL3007Operate clarification by separation (centrifugation) processcurrent
FBPCEL3008Operate the rotary vacuum filtration processcurrent
FBPCEL3009Operate the crossflow filtration processcurrent
FBPCEL3010Operate the decanter processcurrent
FBPCEL3011Operate the reverse osmosis processcurrent
FBPCEL3013Perform rectification (continuous still) operationscurrent
FBPCEL3014Prepare and monitor wine culturescurrent
FBPCEL3017Perform single column lees stripping (continuous still brandy) operationscurrent
FBPCEL3018Perform dual column distillation (continuous still brandy) operationscurrent
FBPCEL3019Prepare and apply complex additions and finingscurrent
FBPCEL4001Coordinate wine operations vintage processescurrent
FBPCEL4002Coordinate wine operations clarification processescurrent
FBPCEL4003Coordinate wine operations filtration processescurrent
FBPCEL4004Coordinate wine operations general cellar processescurrent
FBPFSY3003Monitor the implementation of food safety and quality programscurrent
FBPOPR2094Clean equipment in placecurrent
FBPOPR2095Clean and sanitise equipmentcurrent
FBPOPR3004Set up a production or packaging line for operationcurrent
FBPOPR3019Operate and monitor interrelated processes in a production or packaging systemcurrent
FBPPPL3005Participate in an audit processcurrent
FBPTEC3002Implement the pest prevention programcurrent
FBPTEC4002Apply principles of food packagingcurrent
FBPVIT2011Operate vineyard equipmentcurrent
FBPVIT2012Identify and treat nursery plant disorderscurrent
FBPVIT2013Recognise disorders and identify pests and diseasescurrent
FBPVIT2015Carry out basic canopy maintenancecurrent
FBPVIT3001Coordinate vineyard operationscurrent
FBPVIT3003Operate spreading and seeding equipmentcurrent
FBPVIT3004Monitor and maintain nursery plantscurrent
FBPVIT3005Install and maintain vine trelliscurrent
FBPVIT3006Field graft vinescurrent
FBPVIT3007Operate specialised canopy management equipmentcurrent
FBPVIT3008Operate a mechanical harvestercurrent
FBPVIT3009Monitor and control vine disorders and damagecurrent
FBPVIT3010Implement a soil management programcurrent
FBPWIN2002Communicate wine industry informationcurrent
FBPWIN2003Conduct sensory evaluation of winecurrent
FBPWIN3001Evaluate wines (advanced)current
HLTAID011Provide First Aidcurrent
MSL904002Perform standard calibrationsnot current
MSL924003Process and interpret datanot current
MSL924004Use laboratory application softwarenot current
MSL933007Apply critical control point requirementscurrent
MSL933008Perform calibration checks on equipment and assist with its maintenancecurrent
MSL973013Perform basic testsnot current
MSL973014Prepare working solutionsnot current
MSL973015Prepare culture mediacurrent
MSL973016Perform aseptic techniquesnot current
MSL973019Perform microscopic examinationnot current
MSL974017Prepare, standardise and use solutionsnot current
MSS402002Sustain process improvementsnot current
MSS402020Apply quick changeover proceduresnot current
MSS402040Apply 5S proceduresnot current
MSS402050Monitor process capabilitynot current
MSS402061Use SCADA systems in operationsnot current
MSS402080Undertake root cause analysisnot current
RIIWHS202EEnter and work in confined spacescurrent
SIRXCEG004Create a customer-centric culturecurrent
SIRXMKT003Manage promotional activitiescurrent
SITHFAB002Provide responsible service of alcoholnot current
SITHFAB012Provide advice on Australian winesnot current
SITHFAB013Provide advice on imported winesnot current
TAEASS301Contribute to assessmentnot current
TAEDEL301Provide work skill instructionnot current
TLIA0015Organise receival and despatch operationscurrent
TLIA2014Use product knowledge to complete work operationscurrent
TLID2003Handle dangerous goods/hazardous substancesnot current
TLID2022Conduct weighbridge operationscurrent
TLIK2010Use infotechnology devices in the workplacecurrent
TLILIC0003Licence to operate a forklift truckcurrent
TLIX0004XAdminister inventory systemscurrent
TLIX0013XMaintain stock control and receivalscurrent

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every FBP training product on the register · Search all training products

Deliver this? We read the register nightly — get the free breakdown of your whole scope, and hear the day FBP30921 or anything else on it is superseded.

No account, no card. We never ask for anything about your learners. Your address gets this one report — no list, no marketing — and the scope watch only if you tick the box, with one click to stop it.