FBPFSY2002 Apply food safety procedures

Currenttraining.gov.au: current

Australia's national training register lists FBPFSY2002 as current. It publishes no end date for the currency period.

Product type
Unit of competency
Training package
FBP — Food, Beverage and Pharmaceutical
Currency period ends
no end date published
Latest release
Release 1 · 9 September 2021
Supersedes
FBPFSY2001
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after FBPFSY2002: it is the current product, and no replacement is listed.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • FBPFSY2001FBPFSY2002equivalent8 September 2021

    Title updated to better reflect work task. Minor changes to Performance Criteria for clarity. Foundation Skills refined. Performance Evidence clarified. Minor changes to Knowledge Evidence and Assessment Conditions

Is FBPFSY2002 on your scope?

This page is the register's record of one product. What it cannot tell you is whether FBPFSY2002 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

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Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

Where FBPFSY2002 is used

training.gov.au lists FBPFSY2002 inside 18 training products, 16 of them current. Every one of them is below, with the register's own core or elective flag for FBPFSY2002 in that product.

Current products 16 listed

CodeTraining productTypeFBPFSY2002 is
AHC20122Certificate II in AgricultureQualificationelective
AHC20324Certificate II in Production HorticultureQualificationelective
AHC21824Certificate II in Protected HorticultureQualificationcore
AHC30522Certificate III in Poultry ProductionQualificationelective
AHC31824Certificate III in BeekeepingQualificationelective
AHCSS00154Egg Grading Technician Skill SetSkill setelective
FBP20122Certificate II in Food ProcessingQualificationcore
FBP20221Certificate II in BakingQualificationcore
FBP20521Certificate II in Wine Industry OperationsQualificationcore
FBP30321Certificate III in Cake and PastryQualificationcore
FBP30421Certificate III in Bread BakingQualificationcore
FBP30521Certificate III in BakingQualificationcore
FBP30721Certificate III in Rice ProcessingQualificationcore
FBP30921Certificate III in Wine Industry OperationsQualificationcore
FBPSS00033Bottling and Packaging Filler Operator Skill SetSkill setelective
FBPSS00056Supervised Food Processing Operator Skill SetSkill setelective

Products no longer current 2 listed

The register still records FBPFSY2002 inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.

CodeTraining productTypeFBPFSY2002 is
DEF40617Certificate IV in Preventive HealthQualificationelective
FBP20121Certificate II in Food ProcessingQualificationcore

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every FBP training product on the register · Search all training products

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