Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
FBP20117FBP20121≠not equivalent8 September 2021
Packaging rules updated. Qualification merged with FBP20317 Certificate II in Food Processing (Sales)
FBP20317FBP20121≠not equivalent8 September 2021
Qualification merged with FBP20117 Certificate II in Food Processing
FBP20121FBP20122=equivalent24 January 2023
Updated superseded unit. Added new unit of competency to qualification in Group A
Is FBP20121 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP20121 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP20121 is made of
training.gov.au lists 80 units for FBP20121: 4 core and 76 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 4 listed
| Code | Unit | In this product |
|---|---|---|
| FBPFSY2002 | Apply food safety procedures | ●current |
| FBPOPR2071 | Provide and apply workplace information | ●current |
| FBPOPR2096 | Follow procedures to maintain good manufacturing practice in food processing | ●current |
| FBPWHS2001 | Participate in work health and safety processes | ●current |
Elective units 76 listed
| Code | Unit | In this product |
|---|---|---|
| AMPX219 | Follow electronic labelling and traceability systems in a food processing establishment | !not current |
| BSBTEC201 | Use business software applications | ●current |
| FBPBEV2004 | Identify key stages and beer production equipment in a brewery | ●current |
| FBPBPG1001 | Pack or unpack product manually | ●current |
| FBPBPG2009 | Operate a beverage packaging process | ●current |
| FBPBPG2010 | Operate a case packing process | ●current |
| FBPBPG2011 | Operate a fill and seal process | ●current |
| FBPBPG2012 | Operate a packaging process | ●current |
| FBPCON2010 | Operate an enrobing process | ●current |
| FBPCON2011 | Operate a chocolate tempering process | ●current |
| FBPDPR2007 | Operate a cooling and hardening process | ●current |
| FBPEGG2003 | Work on an egg grading floor | ●current |
| FBPEGG2004 | Operate egg grading and packing floor equipment | ●current |
| FBPFAV2002 | Apply hydro-cooling processes to fresh produce | ●current |
| FBPFAV3003 | Conduct chemical wash for fresh produce | ●current |
| FBPFSY1002 | Follow work procedures to maintain food safety | ●current |
| FBPFSY2003 | Maintain food safety when loading, unloading and transporting food | ●current |
| FBPHVB2001 | Freeze and thaw dough | ●current |
| FBPOPR1011 | Operate automated washing equipment | ●current |
| FBPOPR1012 | Prepare basic mixes | ●current |
| FBPOPR1013 | Operate basic equipment | ●current |
| FBPOPR1014 | Monitor process operation | ●current |
| FBPOPR1015 | Participate effectively in a workplace environment | ●current |
| FBPOPR1016 | Take and record basic measurements | ●current |
| FBPOPR1017 | Follow work procedures to maintain quality | ●current |
| FBPOPR2019 | Fill and close product in cans | ●current |
| FBPOPR2062 | Work in a clean room environment | ●current |
| FBPOPR2065 | Conduct routine maintenance | ●current |
| FBPOPR2066 | Apply sampling procedures | ●current |
| FBPOPR2068 | Operate a process control interface | ●current |
Show the remaining 46 elective units
| Code | Unit | In this product |
|---|---|---|
| FBPOPR2069 | Use numerical applications in the workplace | ●current |
| FBPOPR2070 | Apply quality systems and procedures | ●current |
| FBPOPR2074 | Carry out manual handling tasks | ●current |
| FBPOPR2075 | Work effectively in the food processing industry | ●current |
| FBPOPR2076 | Inspect and sort materials and product | ●current |
| FBPOPR2077 | Operate a bulk dry goods transfer process | ●current |
| FBPOPR2078 | Work in a freezer storage area | ●current |
| FBPOPR2079 | Work with temperature controlled stock | ●current |
| FBPOPR2080 | Operate a blending, sieving and bagging process | ●current |
| FBPOPR2081 | Measure non-bulk ingredients | ●current |
| FBPOPR2082 | Operate a mixing or blending process | ●current |
| FBPOPR2083 | Operate a baking process | ●current |
| FBPOPR2084 | Apply work procedures to maintain integrity of processed product | ●current |
| FBPOPR2085 | Operate a grinding process | ●current |
| FBPOPR2086 | Operate a frying process | ●current |
| FBPOPR2087 | Operate a mixing or blending and cooking process | ●current |
| FBPOPR2088 | Operate pumping equipment | ●current |
| FBPOPR2089 | Operate a production process | ●current |
| FBPOPR2090 | Operate a freezing process | ●current |
| FBPOPR2091 | Operate a holding and storage process | ●current |
| FBPOPR2092 | Operate a continuous freezing process | ●current |
| FBPOPR2093 | Operate an automated cutting process | ●current |
| FBPOPR2094 | Clean equipment in place | ●current |
| FBPOPR2095 | Clean and sanitise equipment | ●current |
| FBPOPR2097 | Operate a depositing process | ●current |
| FBPPPL1001 | Communicate workplace information | ●current |
| FBPPPL2001 | Participate in work teams and groups | ●current |
| FBPPPL2002 | Work in a socially diverse environment | ●current |
| FBPSUG2022 | Operate a waste water treatment system | ●current |
| FBPSUG2024 | Perform standard tests on cane samples | ●current |
| FBPWHS1001 | Identify safe work practices | ●current |
| FSKDIG001 | Use digital technology for short and basic workplace tasks | ●current |
| FSKLRG008 | Use simple strategies for work-related learning | ●current |
| FSKNUM009 | Use familiar and simple metric measurements for work | ●current |
| FSKNUM012 | Use familiar and simple data for work | ●current |
| FSKOCM003 | Participate in familiar spoken interactions at work | ●current |
| FSKRDG005 | Read and respond to simple and familiar workplace procedures | ●current |
| FSKWTG009 | Write routine workplace texts | ●current |
| MSL973013 | Perform basic tests | !not current |
| MSMENV272 | Participate in environmentally sustainable work practices | ●current |
| MSS402080 | Undertake root cause analysis | !not current |
| SIRRMER001 | Produce visual merchandise displays | ●current |
| SIRRRTF001 | Balance and secure point-of-sale terminal | ●current |
| SIRXPDK001 | Advise on products and services | ●current |
| SIRXRSK001 | Identify and respond to security risks | ●current |
| TLID0016 | Operate a forklift | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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