Where the register points next
training.gov.au points at nothing after FBPWHS2001: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
FDFOHS2001AFBPWHS2001=equivalent17 December 2018
Updated to meet Standards for Training Packages. Minor changes to Performance Criteria to clarity intent. Change to title and code to reflect current industry terminology
Is FBPWHS2001 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBPWHS2001 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
Where FBPWHS2001 is used
training.gov.au lists FBPWHS2001 inside 15 training products, 11 of them current. Every one of them is below, with the register's own core or elective flag for FBPWHS2001 in that product.
Current products 11 listed
| Code | Training product | Type | FBPWHS2001 is |
|---|---|---|---|
| FBP20122 | Certificate II in Food Processing | Qualification | ◆core |
| FBP20221 | Certificate II in Baking | Qualification | ◆core |
| FBP20418 | Certificate II in Pharmaceutical Manufacturing | Qualification | ◆core |
| FBP20521 | Certificate II in Wine Industry Operations | Qualification | ◆core |
| FBP30321 | Certificate III in Cake and Pastry | Qualification | ◆core |
| FBP30421 | Certificate III in Bread Baking | Qualification | ◆core |
| FBP30521 | Certificate III in Baking | Qualification | ◆core |
| FBP30822 | Certificate III in Pharmaceutical Manufacturing | Qualification | ◇elective |
| FBPSS00051 | Pharmaceutical Manufacturing Operator Induction Skill Set | Skill set | ◇elective |
| FBPSS00056 | Supervised Food Processing Operator Skill Set | Skill set | ◇elective |
| FBPSS00060 | Source and Harvest Bush and Native Food Skill Set | Skill set | ◇elective |
Products no longer current 4 listed
The register still records FBPWHS2001 inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.
| Code | Training product | Type | FBPWHS2001 is |
|---|---|---|---|
| FBP20121 | Certificate II in Food Processing | Qualification | ◆core |
| FBP20518 | Certificate II in Wine Industry Operations | Qualification | ◆core |
| FBP30818 | Certificate III in Pharmaceutical Manufacturing | Qualification | ◇elective |
| FBP30821 | Certificate III in Pharmaceutical Manufacturing | Qualification | ◇elective |
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every FBP training product on the register · Search all training products
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