FBP20221 Certificate II in Baking

Currenttraining.gov.au: current

Australia's national training register lists FBP20221 as current. It publishes no end date for the currency period.

Product type
Qualification
Training package
FBP — Food, Beverage and Pharmaceutical
Currency period ends
no end date published
Latest release
Release 1 · 9 September 2021
Supersedes
FBP20217
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after FBP20221: it is the current product, and no replacement is listed.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • FBP20217FBP20221equivalent8 September 2021

    Unit codes updated in core and electives

Is FBP20221 on your scope?

This page is the register's record of one product. What it cannot tell you is whether FBP20221 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What FBP20221 is made of

training.gov.au lists 16 units for FBP20221: 7 core and 9 elective. To complete it, the register publishes a rule of 7 core units plus 4 electives11 units in all.

Core units 7 listed

CodeUnitIn this product
FBPFSY2002Apply food safety procedurescurrent
FBPOPR2069Use numerical applications in the workplacecurrent
FBPOPR2071Provide and apply workplace informationcurrent
FBPRBK2002Use food preparation equipment to prepare fillingscurrent
FBPRBK2005Maintain ingredient storescurrent
FBPRBK3005Produce basic bread productscurrent
FBPWHS2001Participate in work health and safety processescurrent

Elective units 9 listed

CodeUnitIn this product
FBPPPL2002Work in a socially diverse environmentcurrent
FBPRBK3002Produce non laminated pastry productscurrent
FBPRBK3008Produce sponge cake productscurrent
FBPRBK3009Produce biscuit and cookie productscurrent
FBPRBK3014Produce sweet yeast productscurrent
HLTAID011Provide First Aidcurrent
SIRRMER002Merchandise food productscurrent
SIRXPDK001Advise on products and servicescurrent
SIRXSLS001Sell to the retail customercurrent

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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