Where the register points next
training.gov.au points at nothing after FBPOPR2069: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
FDFOP2061AFBPOPR2069=equivalent17 December 2018
Updated to meet Standards for Training Packages. Minor changes to Performance Criteria to clarify intent
Is FBPOPR2069 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBPOPR2069 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
Where FBPOPR2069 is used
training.gov.au lists FBPOPR2069 inside 22 training products, 14 of them current. Every one of them is below, with the register's own core or elective flag for FBPOPR2069 in that product.
Current products 14 listed
| Code | Training product | Type | FBPOPR2069 is |
|---|---|---|---|
| AHC21824 | Certificate II in Protected Horticulture | Qualification | ◇elective |
| AMP30815 | Certificate III in Meat Processing (Retail Butcher) | Qualification | ◆core |
| AMP30916 | Certificate III in Meat Processing (Smallgoods - General) | Qualification | ◇elective |
| AMP31016 | Certificate III in Meat Processing (Smallgoods - Manufacture) | Qualification | ◇elective |
| FBP20122 | Certificate II in Food Processing | Qualification | ◇elective |
| FBP20221 | Certificate II in Baking | Qualification | ◆core |
| FBP20418 | Certificate II in Pharmaceutical Manufacturing | Qualification | ◇elective |
| FBP20521 | Certificate II in Wine Industry Operations | Qualification | ◇elective |
| FBP30121 | Certificate III in Food Processing | Qualification | ◇elective |
| FBP30321 | Certificate III in Cake and Pastry | Qualification | ◆core |
| FBP30421 | Certificate III in Bread Baking | Qualification | ◆core |
| FBP30521 | Certificate III in Baking | Qualification | ◆core |
| FBP31121 | Certificate III in High Volume Baking | Qualification | ◆core |
| FBP40522 | Certificate IV in Pharmaceutical Manufacturing | Qualification | ◇elective |
Products no longer current 8 listed
The register still records FBPOPR2069 inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.
| Code | Training product | Type | FBPOPR2069 is |
|---|---|---|---|
| AHC21819 | Certificate II in Protected Horticulture | Qualification | ◇elective |
| AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification | ◇elective |
| AMP20216 | Certificate II in Meat Processing (Smallgoods) | Qualification | ◇elective |
| AMP20415 | Certificate II in Meat Processing (Meat Retailing) | Qualification | ◆core |
| FBP10117 | Certificate I in Food Processing | Qualification | ◇elective |
| FBP20121 | Certificate II in Food Processing | Qualification | ◇elective |
| FBP20518 | Certificate II in Wine Industry Operations | Qualification | ◇elective |
| FBP40518 | Certificate IV in Pharmaceutical Manufacturing | Qualification | ◇elective |
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every FBP training product on the register · Search all training products
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