Where the register points next
training.gov.au points at nothing after AMP31016: it is the current product, and no replacement is listed.
This product is listed on the National Schedule of Training Product Development: under review by Skills Insight (Stage 3 Review (for the Retail Butchery and Meat Processing Sectors)), expected submission to the Assurance Body 30 November 2027. That is a submission date, not a supersession date: assurance, endorsement and publication follow, so a new version can only reach the register after it.
Source: National Schedule of Training Product Development, training.gov.au (© Commonwealth of Australia), licensed under Creative Commons Attribution 4.0. Excludes the Commonwealth Coat of Arms, trademarks and third-party material. View the Schedule. Schedule read on 25 August 2026 UTC.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is AMP31016 on your scope?
This page is the register's record of one product. What it cannot tell you is whether AMP31016 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What AMP31016 is made of
training.gov.au lists 69 units for AMP31016: 5 core and 64 elective. To complete it, the register publishes a rule of 5 core units plus 21 electives — 26 units in all.
Core units 5 listed
| Code | Unit | In this product |
|---|---|---|
| AMPCOR202 | Apply hygiene and sanitation practices | !not current |
| AMPCOR203 | Comply with Quality Assurance and HACCP requirements | !not current |
| AMPCOR204 | Follow safe work policies and procedures | !not current |
| AMPCOR205 | Communicate in the workplace | !not current |
| AMPCOR206 | Overview the meat industry | !not current |
Elective units 64 listed
| Code | Unit | In this product |
|---|---|---|
| AMPA2047 | Inspect hindquarter and remove contamination | !not current |
| AMPA2048 | Inspect forequarter and remove contamination | !not current |
| AMPA2109 | Store carcase product | !not current |
| AMPA2110 | Store carton product | !not current |
| AMPA2174 | Clean after operations - boning room | !not current |
| AMPA3094 | Use standard product descriptions - beef | !not current |
| AMPA3095 | Use standard product descriptions - pork | !not current |
| AMPS101 | Handle materials and products | ●current |
| AMPS102 | Pack smallgoods product | ●current |
| AMPS201 | Package product using thermoform process | ●current |
| AMPS203 | Operate bar and coder systems | ●current |
| AMPS205 | Select, identify and prepare casings | ●current |
| AMPS206 | Manually shape and form product | ●current |
| AMPS208 | Rotate stored meat | !not current |
| AMPS209 | Rotate meat product | !not current |
| AMPS210 | Inspect carton meat | !not current |
| AMPS211 | Prepare dry ingredients | ●current |
| AMPS212 | Measure and calculate routine workplace data | !not current |
| AMPS213 | Manually link and tie product | ●current |
| AMPS300 | Operate mixer or blender unit | ●current |
| AMPS301 | Cook, steam and cool product | ●current |
| AMPS302 | Prepare dried meat | ●current |
| AMPS303 | Fill casings | ●current |
| AMPS304 | Thaw product - water | ●current |
| AMPS305 | Thaw product - air | ●current |
| AMPS307 | Sort meat | ●current |
| AMPS308 | Batch meat | ●current |
| AMPS312 | Prepare meat-based pates and terrines for commercial sale | ●current |
| AMPS313 | Prepare product formulations | ●current |
| AMPS314 | Ferment and mature product | ●current |
Show the remaining 34 elective units
| Code | Unit | In this product |
|---|---|---|
| AMPS315 | Blend meat product | ●current |
| AMPSMA201 | Slice product using simple machinery | ●current |
| AMPX202 | Clean work area during operations | !not current |
| AMPX203 | Operate scales and semi-automatic labelling machinery | !not current |
| AMPX204 | Maintain production records | !not current |
| AMPX205 | Clean chillers | !not current |
| AMPX206 | Operate forklift in a specific workplace | !not current |
| AMPX207 | Vacuum pack product | !not current |
| AMPX209 | Sharpen knives | !not current |
| AMPX210 | Prepare and slice meat cuts | ●current |
| AMPX211 | Trim meat to specifications | ●current |
| AMPX212 | Package product using automatic packing and labelling equipment | !not current |
| AMPX213 | Despatch meat product | ●current |
| AMPX214 | Package meat and smallgoods product for retail sale | ●current |
| AMPX217 | Package product using gas flushing process | !not current |
| AMPX218 | Operate metal detection unit | !not current |
| AMPX301 | Assess product in chillers | !not current |
| AMPX302 | Cure and corn product | ●current |
| AMPX303 | Break carcase into primal cuts | ●current |
| AMPX304 | Prepare primal cuts | ●current |
| AMPX305 | Smoke product | ●current |
| AMPX309 | Identify and repair equipment faults | ●current |
| CPPCLO3113 | Clean food-handling areas and equipment | ●current |
| FBPOPR2069 | Use numerical applications in the workplace | ●current |
| FBPOPR2078 | Work in a freezer storage area | ●current |
| FBPOPR2079 | Work with temperature controlled stock | ●current |
| HLTAID011 | Provide First Aid | ●current |
| MSL904002 | Perform standard calibrations | !not current |
| MSL922001 | Record and present data | !not current |
| MSL952002 | Handle and transport samples or equipment | !not current |
| MSL954004 | Obtain representative samples in accordance with sampling plan | !not current |
| MSL973013 | Perform basic tests | !not current |
| TAEDEL301 | Provide work skill instruction | !not current |
| TLID0006 | Move materials mechanically using automated equipment | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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