Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
MTMPSR203AAMPX209=equivalent30 November 2015
The register records this supersession but attaches no note on what changed.
AMPX209AMPWHS201≠not equivalent23 January 2023
Unit sector code and title updated. Performance Criteria clarified. Foundation Skills added. Performance Evidence, Knowledge evidence and Assessment Conditions revised
Is AMPX209 on your scope?
This page is the register's record of one product. What it cannot tell you is whether AMPX209 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
Where AMPX209 is used
training.gov.au lists AMPX209 inside 34 training products, 21 of them current. Every one of them is below, with the register's own core or elective flag for AMPX209 in that product.
Current products 21 listed
| Code | Training product | Type | AMPX209 is |
|---|---|---|---|
| AMP30116 | Certificate III in Meat Processing (Boning Room) | Qualification | ◆core |
| AMP30516 | Certificate III in Meat Processing (Slaughtering) | Qualification | ◆core |
| AMP30815 | Certificate III in Meat Processing (Retail Butcher) | Qualification | ◆core |
| AMP30916 | Certificate III in Meat Processing (Smallgoods - General) | Qualification | ◇elective |
| AMP31016 | Certificate III in Meat Processing (Smallgoods - Manufacture) | Qualification | ◇elective |
| AMPSS00006 | Carcase Trimming (Contamination Trim) Skill Set | Skill set | ◇elective |
| AMPSS00007 | Carcase Trimming (Retain Rail) Skill Set | Skill set | ◇elective |
| AMPSS00008 | Carcase Trimming (Specifications Trim - Knife) | Skill set | ◇elective |
| AMPSS00009 | Carcase Trimming (Specifications Trim - Whizzard Knife) Skill Set | Skill set | ◇elective |
| AMPSS00010 | Carcase Trimming (SRM Removal) Skill Set | Skill set | ◇elective |
| AMPSS00011 | Cheek Meat Recovery Skill Set | Skill set | ◇elective |
| AMPSS00021 | Green Offal Processing (Clean Tripe Room) Skill Set | Skill set | ◇elective |
| AMPSS00023 | Green Offal Processing (Paunch Opening and Trim - Beef) Skill Set | Skill set | ◇elective |
| AMPSS00024 | Green Offal Processing (Paunch Opening and Trim - Sheep & Goats) Skill Set | Skill set | ◇elective |
| AMPSS00025 | Green Offal Processing (Runner Room) Skill Set | Skill set | ◆core |
| AMPSS00026 | Head Chain Operator Skill Set | Skill set | ◆core |
| AMPSS00027 | Humane Slaughter of Animals Skill Set | Skill set | ◆core |
| AMPSS00047 | Prepare Head for Inspection Skill Set | Skill set | ◇elective |
| AMPSS00054 | Tongue Meat Recovery Skill Set | Skill set | ◇elective |
| AMPSS00065 | Meat Processing Halal Slaughter Skill Set | Skill set | ◇elective |
| AMPSS00067 | Poultry Processing Quality Assurance Skill Set | Skill set | ◇elective |
Products no longer current 13 listed
The register still records AMPX209 inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.
| Code | Training product | Type | AMPX209 is |
|---|---|---|---|
| AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification | ◇elective |
| AMP20216 | Certificate II in Meat Processing (Smallgoods) | Qualification | ◇elective |
| AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification | ◇elective |
| AMP20415 | Certificate II in Meat Processing (Meat Retailing) | Qualification | ◇elective |
| AMP30316 | Certificate III in Meat Processing (Meat Safety) | Qualification | ◆core |
| AMP30616 | Certificate III in Meat Processing (General) | Qualification | ◇elective |
| AMP30716 | Certificate III in Meat Processing (Quality Assurance) | Qualification | ◇elective |
| AMP40516 | Certificate IV in Meat Processing (Meat Safety) | Qualification | ◆core |
| AMPSS00018 | Game Harvester Skill Set | Skill set | ◇elective |
| AMPSS00022 | Green Offal Processing (Maws Processing) Skill Set | Skill set | ◇elective |
Show the remaining 3 products no longer current
| Code | Training product | Type | AMPX209 is |
|---|---|---|---|
| AMPSS00028 | Knife Sharpening Skill Set | Skill set | ◆core |
| FBP20117 | Certificate II in Food Processing | Qualification | ◇elective |
| FBP20317 | Certificate II in Food Processing (Sales) | Qualification | ◇elective |
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every AMP training product on the register · Search all training products
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