Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
MTM30611AMP30616=equivalent3 August 2016
Equivalent to MTM30611 Certificate III in Meat Processing (General)
AMP30616AMP30622≠not equivalent23 January 2023
Qualification revised and merged into qualification with optional specialisation in Quality. Packaging rules updated. Mandatory workplace requirement indicator added
Is AMP30616 on your scope?
This page is the register's record of one product. What it cannot tell you is whether AMP30616 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What AMP30616 is made of
training.gov.au lists 128 units for AMP30616: 6 core and 122 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 6 listed
| Code | Unit | In this product |
|---|---|---|
| AMPCOR201 | Maintain personal equipment | !not current |
| AMPCOR202 | Apply hygiene and sanitation practices | !not current |
| AMPCOR203 | Comply with Quality Assurance and HACCP requirements | !not current |
| AMPCOR204 | Follow safe work policies and procedures | !not current |
| AMPCOR205 | Communicate in the workplace | !not current |
| AMPCOR206 | Overview the meat industry | !not current |
Elective units 122 listed
| Code | Unit | In this product |
|---|---|---|
| AMPA3000 | Stun animal | ●current |
| AMPA3001 | Stick and bleed animal | ●current |
| AMPA3003 | Assess effective stunning and bleeding | !not current |
| AMPA3004 | Monitor the effective operations of electrical stimulation | ●current |
| AMPA3005 | Rod weasand | ●current |
| AMPA3006 | Seal weasand | ●current |
| AMPA3007 | Ring bung | ●current |
| AMPA3008 | Seal bung | ●current |
| AMPA3009 | Split carcase | ●current |
| AMPA3010 | Overview legging operation | ●current |
| AMPA3012 | Make first leg opening cuts | ●current |
| AMPA3013 | Make second leg opening cuts | ●current |
| AMPA3014 | Perform legging on small stock | ●current |
| AMPA3020 | Bone neck | ●current |
| AMPA3021 | Perform 'Y' cut | ●current |
| AMPA3022 | Skin head | ●current |
| AMPA3023 | Explain opening cuts | ●current |
| AMPA3024 | Perform flanking cuts | ●current |
| AMPA3025 | Perform brisket cuts | ●current |
| AMPA3026 | Perform rumping cuts | ●current |
| AMPA3027 | Perform rosette cuts | ●current |
| AMPA3028 | Perform midline cuts | ●current |
| AMPA3029 | Scald and dehair carcase | ●current |
| AMPA3030 | Operate pelt puller | ●current |
| AMPA3031 | Operate hide puller | ●current |
| AMPA3032 | Remove pelt manually | ●current |
| AMPA3033 | Bed dress carcase | ●current |
| AMPA3034 | Eviscerate animal carcase | ●current |
| AMPA3040 | Operate brisket cutter or saw | ●current |
| AMPA3042 | Backdown pig carcase | ●current |
Show the remaining 92 elective units
| Code | Unit | In this product |
|---|---|---|
| AMPA3043 | Prepare head for inspection | !not current |
| AMPA3044 | Operate air knife | ●current |
| AMPA3045 | Drop sock and pull shoulder pelt | ●current |
| AMPA3046 | Undertake retain rail operations | ●current |
| AMPA3047 | Prepare and present viscera for inspection | !not current |
| AMPA3048 | Bone small stock carcase - leg | ●current |
| AMPA3049 | Slice and trim leg - small stock | ●current |
| AMPA3050 | Bone large stock carcase - forequarter | ●current |
| AMPA3051 | Bone large stock carcase - hindquarter | ●current |
| AMPA3052 | Slice and trim large stock forequarter | ●current |
| AMPA3053 | Slice and trim large stock hindquarter | ●current |
| AMPA3054 | Break carcase using a bandsaw | ●current |
| AMPA3062 | Operate trunk boning machine | ●current |
| AMPA3063 | Bone small stock carcase - shoulder | ●current |
| AMPA3064 | Bone small stock carcase - middle | ●current |
| AMPA3065 | Slice small stock carcase - shoulder | ●current |
| AMPA3066 | Slice small stock carcase - middle | ●current |
| AMPA3068 | Prepare and despatch meat products | ●current |
| AMPA3072 | Perform carcase Meat Hygiene Assessment | !not current |
| AMPA3073 | Perform process monitoring for Meat Hygiene Assessment | !not current |
| AMPA3074 | Perform boning room Meat Hygiene Assessment | !not current |
| AMPA3081 | Perform offal Meat Hygiene Assessment | !not current |
| AMPA3082 | Operate batch cooker | !not current |
| AMPA3083 | Operate continuous cooker | !not current |
| AMPA3084 | Operate press | !not current |
| AMPA3085 | Operate wet rendering process | !not current |
| AMPA3086 | Monitor boiler operations | ●current |
| AMPA3087 | Operate tallow processing plant | !not current |
| AMPA3088 | Operate blood processing plant | !not current |
| AMPA3089 | Produce rendered products hygienically | !not current |
| AMPA3090 | Render edible products | !not current |
| AMPA3092 | Grade beef carcases using Meat Standards Australia standards | !not current |
| AMPA3093 | Use standard product descriptions - sheep and goats | !not current |
| AMPA3094 | Use standard product descriptions - beef | !not current |
| AMPA3095 | Use standard product descriptions - pork | !not current |
| AMPA3100 | Perform manual chemical lean testing | !not current |
| AMPA3101 | Overview of the NLIS for sheep and goats | !not current |
| AMPA3102 | Overview of the NLIS program utilising RFIDs | !not current |
| AMPA3103 | Manage NLIS data for livestock in lairage | !not current |
| AMPA3104 | Manage NLIS data for sheep and goats in lairage | !not current |
| AMPA3105 | Manage NLIS for direct purchase of stock identified with an RFID | !not current |
| AMPA3106 | Manage NLIS for direct purchase of sheep or goats | !not current |
| AMPA3107 | Manage NLIS data for saleyard purchase of livestock | !not current |
| AMPA3108 | Manage NLIS for saleyard purchase of sheep or goats | !not current |
| AMPA3109 | Manage, report and upload NLIS slaughter data from RFIDs | !not current |
| AMPA3110 | Manage, report and upload mob based NLIS data for sheep and goats | !not current |
| AMPA3111 | Conduct start up procedures and preoperational checks on slaughter floor NLIS data equipment | !not current |
| AMPA3112 | Manage NLIS data from RFIDs on the slaughter floor | !not current |
| AMPA3113 | Prepare a kill sheet | ●current |
| AMPA3115 | Undertake pre slaughter checks of NVDs, PICs and RFIDs | !not current |
| AMPA3116 | Supervise meat packing operation | !not current |
| AMPA3117 | Oversee product loadout | ●current |
| AMPA3118 | Monitor pH and temperature decline | !not current |
| AMPA3133 | Manage NLIS data for pigs in lairage | ●current |
| AMPA3134 | Overview of the NLIS Pork | ●current |
| AMPA3136 | Monitor welfare of stock during out-of-hours receival | ●current |
| AMPA3137 | Operate biogas facilities | ●current |
| AMPA3138 | Identify secondary sexual characteristics - beef | ●current |
| AMPA3139 | Prepare market reports - cattle | !not current |
| AMPA3140 | Prepare market reports - sheep | !not current |
| AMPA402 | Oversee plant compliance with the Australian standards for meat processing | !not current |
| AMPG300 | Overview wild game meat industry | !not current |
| AMPG301 | Operate a game harvesting vehicle | !not current |
| AMPG302 | Eviscerate, inspect and tag wild game carcase in the field | !not current |
| AMPG303 | Receive and inspect wild game carcases from the field | ●current |
| AMPG304 | Receive and inspect wild game carcases at a processing plant | ●current |
| AMPG305 | Store wild game carcases | ●current |
| AMPG306 | Use firearms to harvest wild game | !not current |
| AMPG307 | Inspect wild game field depot | ●current |
| AMPX209 | Sharpen knives | !not current |
| AMPX301 | Assess product in chillers | !not current |
| AMPX306 | Provide coaching | !not current |
| AMPX307 | Provide mentoring | !not current |
| AMPX308 | Follow and implement an established work plan | !not current |
| AMPX310 | Perform pre-operations hygiene assessment | !not current |
| AMPX311 | Monitor production of packaged product to customer specifications | !not current |
| AMPX312 | Calculate carcase yield in a boning room | !not current |
| AMPX314 | Handle meat product in cold stores | !not current |
| AMPX315 | Follow hygiene, sanitation and quality requirements when handling meat product in cold stores | !not current |
| AMPX404 | Conduct an internal audit of a documented program | !not current |
| BSBXTW301 | Work in a team | ●current |
| MSL904002 | Perform standard calibrations | !not current |
| MSL922001 | Record and present data | !not current |
| MSL933005 | Maintain the laboratory/field workplace fit for purpose | ●current |
| MSL952002 | Handle and transport samples or equipment | !not current |
| MSL954004 | Obtain representative samples in accordance with sampling plan | !not current |
| MSL973013 | Perform basic tests | !not current |
| MSL973014 | Prepare working solutions | !not current |
| MSL973015 | Prepare culture media | ●current |
| MSL973016 | Perform aseptic techniques | !not current |
| MSMENV172 | Identify and minimise environmental hazards | ●current |
| TAEDEL301 | Provide work skill instruction | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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Is AMP30616 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
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