Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
MTMCOR203BAMPCOR203=equivalent30 November 2015
The register records this supersession but attaches no note on what changed.
AMPCOR203AMPQUA206=equivalent1 February 2026
Unit code and title updated Unit sector code added Unit application updated Performance Criteria revised Foundation Skills added Assessment Requirements re-worded for clarity
Is AMPCOR203 on your scope?
This page is the register's record of one product. What it cannot tell you is whether AMPCOR203 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
Where AMPCOR203 is used
training.gov.au lists AMPCOR203 inside 31 training products, 20 of them current. Every one of them is below, with the register's own core or elective flag for AMPCOR203 in that product.
Current products 20 listed
| Code | Training product | Type | AMPCOR203 is |
|---|---|---|---|
| AMP30116 | Certificate III in Meat Processing (Boning Room) | Qualification | ◆core |
| AMP30216 | Certificate III in Meat Processing (Food Services) | Qualification | ◆core |
| AMP30516 | Certificate III in Meat Processing (Slaughtering) | Qualification | ◆core |
| AMP30815 | Certificate III in Meat Processing (Retail Butcher) | Qualification | ◆core |
| AMP30916 | Certificate III in Meat Processing (Smallgoods - General) | Qualification | ◆core |
| AMP31016 | Certificate III in Meat Processing (Smallgoods - Manufacture) | Qualification | ◆core |
| AMP31116 | Certificate III in Meat Processing (Livestock Handling) | Qualification | ◆core |
| AMP31216 | Certificate III in Meat Processing (Packing Operations) | Qualification | ◆core |
| AMPSS00032 | Meat Hygiene Assessment (Carcase) Skill Set | Skill set | ◇elective |
| AMPSS00033 | Meat Hygiene Assessment (Carton Meat) Skill Set | Skill set | ◇elective |
| AMPSS00034 | Meat Hygiene Assessment (Offal Room) Skill Set | Skill set | ◇elective |
| AMPSS00035 | Meat Hygiene Assessment (Process Monitoring) Skill Set | Skill set | ◇elective |
| AMPSS00036 | Meat Hygiene Assessment Officer Skill Set | Skill set | ◇elective |
| AMPSS00062 | Food Processing Pest Control Skill Set | Skill set | ◇elective |
| AMPSS00069 | Poultry Stunning, Bleeding, Scalding and De-feathering Skill Set | Skill set | ◇elective |
| AMPSS00070 | Poultry Evisceration Skill Set | Skill set | ◇elective |
| AMPSS00071 | Poultry Processing Boning and Filleting Skill Set | Skill set | ◇elective |
| AMPSS00072 | Poultry Further Processing Skill Set | Skill set | ◇elective |
| AMPSS00076 | Poultry Processing Initial Chilling Skill Set | Skill set | ◇elective |
| MSL20122 | Certificate II in Sampling and Measurement | Qualification | ◇elective |
Products no longer current 11 listed
The register still records AMPCOR203 inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.
| Code | Training product | Type | AMPCOR203 is |
|---|---|---|---|
| AMP20116 | Certificate II in Meat Processing (Food Services) | Qualification | ◆core |
| AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification | ◆core |
| AMP20216 | Certificate II in Meat Processing (Smallgoods) | Qualification | ◆core |
| AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification | ◆core |
| AMP20415 | Certificate II in Meat Processing (Meat Retailing) | Qualification | ◇elective |
| AMP30316 | Certificate III in Meat Processing (Meat Safety) | Qualification | ◆core |
| AMP30416 | Certificate III in Meat Processing (Rendering) | Qualification | ◆core |
| AMP30616 | Certificate III in Meat Processing (General) | Qualification | ◆core |
| AMP30716 | Certificate III in Meat Processing (Quality Assurance) | Qualification | ◆core |
| AMP40516 | Certificate IV in Meat Processing (Meat Safety) | Qualification | ◆core |
Show the remaining 1 product no longer current
| Code | Training product | Type | AMPCOR203 is |
|---|---|---|---|
| AMPSS00044 | Meat Processing Core Skill Set | Skill set | ◇elective |
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every AMP training product on the register · Search all training products
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