AMP20116 Certificate II in Meat Processing (Food Services)

Supersededtraining.gov.au: supersededEquivalent

The currency period for AMP20116 ended on 30 January 2018 — 8 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 1 February 2019 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
AMP — Australian Meat Processing Training Package
Currency period ends
30 January 2018
Latest release
Release 1 · 4 August 2016
Supersedes
MTM20411
Superseded by
AMP20117 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. AMP20116Superseded — equivalentCertificate II in Meat Processing (Food Services)
  2. equivalent
  3. AMP20117Superseded — not equivalentCertificate II in Meat Processing (Food Services)
  4. not equivalent
  5. AMP20126CurrentCertificate II in Meat Processing

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • MTM20411AMP20116equivalent3 August 2016

    Equivalent to MTM20411 Certificate II in Meat Processing (Food Services)

  • AMP20116AMP20117equivalent31 January 2018

    New elective group B and electives added

Is AMP20116 on your scope?

This page is the register's record of one product. What it cannot tell you is whether AMP20116 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What AMP20116 is made of

training.gov.au lists 171 units for AMP20116: 6 core and 164 elective, and 1 unit it marks neither. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 6 listed

CodeUnitIn this product
AMPCOR201Maintain personal equipmentnot current
AMPCOR202Apply hygiene and sanitation practicesnot current
AMPCOR203Comply with Quality Assurance and HACCP requirementsnot current
AMPCOR204Follow safe work policies and proceduresnot current
AMPCOR205Communicate in the workplacenot current
AMPCOR206Overview the meat industrynot current

Elective units 164 listed

CodeUnitIn this product
AMPA2026Operate whizzard knifenot current
AMPA2031Operate circular sawnot current
AMPA2035Operate new technology or processnot current
AMPA2037De-rind meat cutsnot current
AMPA2038De-nude meat cutsnot current
AMPA2039Operate rib pullernot current
AMPA2040Operate frenching machinenot current
AMPA2041Operate cubing machinenot current
AMPA2042Cure and corn product in a meat processing plantnot current
AMPA2044Trim necknot current
AMPA2045Trim forequarter to specificationnot current
AMPA2046Trim hindquarter to specificationnot current
AMPA2047Inspect hindquarter and remove contaminationnot current
AMPA2048Inspect forequarter and remove contaminationnot current
AMPA2049Remove spinal cordnot current
AMPA2060Grade carcasenot current
AMPA2061Weigh carcasenot current
AMPA2062Operate semi-automatic tagging machinenot current
AMPA2063Measure fatnot current
AMPA2064Label and stamp carcasenot current
AMPA2065Wash carcasenot current
AMPA2066Operate a decontamination unitnot current
AMPA2067Remove tenderloinnot current
AMPA2068Inspect meat for defectsnot current
AMPA2069Assemble and prepare cartonsnot current
AMPA2070Identify cuts and specificationsnot current
AMPA2071Pack meat productsnot current
AMPA2072Operate carton sealing machinenot current
AMPA2073Operate carton scalesnot current
AMPA2074Operate strapping machinenot current
Show the remaining 134 elective units
CodeUnitIn this product
AMPA2075Operate carton forming machinenot current
AMPA2076Operate automatic CL determination machinenot current
AMPA2077Operate bag forming equipmentnot current
AMPA2108Loadout meat productnot current
AMPA2109Store carcase productnot current
AMPA2110Store carton productnot current
AMPA2111Locate storage areas and productnot current
AMPA2112Complete re-pack operationnot current
AMPA2113Bag carcasenot current
AMPA2171Clean carcase hanging equipmentnot current
AMPA2172Clean amenities and groundsnot current
AMPA2173Overview cleaning programnot current
AMPA2174Clean after operations - boning roomnot current
AMPA2176Transport meat and meat productsnot current
AMPR101Identify species and meat cutsnot current
AMPR102Trim meat for further processingnot current
AMPR103Store meat productnot current
AMPR104Prepare minced meat and minced meat productsnot current
AMPR105Provide service to customersnot current
AMPR106Process sales transactionsnot current
AMPR107Undertake minor routine maintenancenot current
AMPR108Monitor meat temperature from receival to salenot current
AMPR201Break and cut product using a bandsawcurrent
AMPR202Provide advice on cooking and storage of meat productscurrent
AMPR203Select, weigh and package meat for salecurrent
AMPR204Package products using manual packing and labelling equipmentcurrent
AMPR205Use basic methods of meat cookerycurrent
AMPR206Vacuum pack products in a retail operationcurrent
AMPR207Undertake routine preventative maintenancenot current
AMPR208Make and sell sausagescurrent
AMPR209Produce and sell value-added productscurrent
AMPR210Receive meat productsnot current
AMPR212Clean meat retail work areacurrent
AMPS201Package product using thermoform processcurrent
AMPS203Operate bar and coder systemscurrent
AMPS205Select, identify and prepare casingscurrent
AMPS206Manually shape and form productcurrent
AMPS207Slice product using simple machinerynot current
AMPS208Rotate stored meatnot current
AMPS209Rotate meat productnot current
AMPS210Inspect carton meatnot current
AMPS211Prepare dry ingredientscurrent
AMPS212Measure and calculate routine workplace datanot current
AMPS213Manually link and tie productcurrent
AMPX201Prepare and operate bandsawcurrent
AMPX202Clean work area during operationsnot current
AMPX203Operate scales and semi-automatic labelling machinerynot current
AMPX204Maintain production recordsnot current
AMPX205Clean chillersnot current
AMPX206Operate forklift in a specific workplacenot current
AMPX207Vacuum pack productnot current
AMPX208Apply environmentally sustainable work practicesnot current
AMPX210Prepare and slice meat cutscurrent
AMPX211Trim meat to specificationscurrent
AMPX212Package product using automatic packing and labelling equipmentnot current
AMPX213Despatch meat productcurrent
AMPX214Package meat and smallgoods product for retail salecurrent
AMPX215Operate tenderisernot current
AMPX216Operate mincernot current
AMPX217Package product using gas flushing processnot current
AMPX218Operate metal detection unitnot current
BSBITU101Operate a personal computernot current
CPPCLO3020Pressure wash and clean surfacesnot current
CPPCLO3035Maintain cleaning storage areasnot current
CPPCLO3036Clean at heightsnot current
CPPCLO3038Clean food-handling areasnot current
FDFOP1003ACarry out manual handling tasksnot current
FDFOP2001AWork effectively in the food processing industrynot current
FDFOP2002AInspect and sort materials and productnot current
FDFOP2003AClean equipment in placenot current
FDFOP2004AClean and sanitise equipmentnot current
FDFOP2005AWork in a socially diverse environmentnot current
FDFOP2007AWork in a freezer storage areanot current
FDFOP2010AWork with temperature controlled stocknot current
FDFOP2011AConduct routine maintenancenot current
FDFOP2012AMaintain food safety when loading, unloading and transporting foodnot current
FDFOP2013AApply sampling proceduresnot current
FDFOP2014AParticipate in sensory analysesnot current
FDFOP2015AApply principles of statistical process controlnot current
FDFOP2016AWork in a food handling area for non-food handlersnot current
FDFOP2018AOperate a case packing processnot current
FDFOP2019AFill and close product in cansnot current
FDFOP2020AOperate a form, fill and seal processnot current
FDFOP2021AOperate a fill and seal processnot current
FDFOP2022AOperate a high speed wrapping processnot current
FDFOP2023AOperate a packaging processnot current
FDFOP2026AOperate a forming or shaping processnot current
FDFOP2027ADispense non-bulk ingredientsnot current
FDFOP2028AOperate a mixing or blending processnot current
FDFOP2029AOperate a baking processnot current
FDFOP2030AOperate a process control interfacenot current
FDFOP2031AOperate a coating application processnot current
FDFOP2032AWork in a clean room environmentnot current
FDFOP2033AOperate a depositing processnot current
FDFOP2034AOperate an evaporation processnot current
FDFOP2035AOperate an enrobing processnot current
FDFOP2036AOperate an extrusion processnot current
FDFOP2037AOperate a filtration processnot current
FDFOP2038AOperate a grinding processnot current
FDFOP2039AOperate a frying processnot current
FDFOP2040AOperate a heat treatment processnot current
FDFOP2041AOperate a mixing or blending and cooking processnot current
FDFOP2042AOperate a drying processnot current
FDFOP2043AOperate an homogenising processnot current
FDFOP2044AOperate a retort processnot current
FDFOP2045AOperate pumping equipmentnot current
FDFOP2046AOperate a production processnot current
FDFOP2047AOperate a portion sawnot current
FDFOP2048APre-process raw materialsnot current
FDFOP2050AOperate a separation processnot current
FDFOP2051AOperate a spreads production processnot current
FDFOP2052AOperate a chocolate tempering processnot current
FDFOP2053AOperate a washing and drying processnot current
FDFOP2054AOperate a water purification processnot current
FDFOP2056AOperate a freezing processnot current
FDFOP2057AOperate a membrane processnot current
FDFOP2058AOperate a holding and storage processnot current
FDFOP2059AOperate a continuous freezing processnot current
FDFOP2060AOperate an automated cutting processnot current
FDFOP2061AUse numerical applications in the workplacenot current
FDFPPL2001AParticipate in work teams and groupsnot current
FDFSUG222AOperate a waste water treatment systemnot current
HLTAID003Provide first aidnot current
MSL922001Record and present datanot current
SIRRRTF001Balance and secure point-of-sale terminalcurrent
TLIA2009Complete and check import/export documentationnot current
TLIA2014Use product knowledge to complete work operationscurrent
TLIA2021Despatch stocknot current
TLIA4025Regulate temperature controlled stocknot current
TLID2003Handle dangerous goods/hazardous substancesnot current
TLID2004Load and unload goods/cargonot current
TLID2010Operate a forkliftnot current
TLID2013Move materials mechanically using automated equipmentnot current
TLIK2010Use infotechnology devices in the workplacecurrent

Units the register marks neither core nor elective 1 listed

CodeUnitCore or electiveIn this product
FDFOP2049AOperate a reduction processN/Anot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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