Where the register points next
training.gov.au points at nothing after AMP20126: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
AMP20117AMP20126≠not equivalent1 February 2026
Qualification merged with AMP20316 Certificate II in Meat Processing (Abattoirs) and to create a general qualification that provides a pathway to different sectors in meat processing
AMP20316AMP20126≠not equivalent1 February 2026
Qualification merged with AMP20117 Certificate II in Meat Processing (Food Services) to create a general qualification that provides a pathway to different sectors in meat processing Points system removed from packaging rules Several listed electives removed, but packaging rules allow for importing up to 2 units from this or other training packages or accredited courses
Is AMP20126 on your scope?
This page is the register's record of one product. What it cannot tell you is whether AMP20126 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What AMP20126 is made of
training.gov.au lists 163 units for AMP20126: 5 core and 158 elective. To complete it, the register publishes a rule of 5 core units plus 6 electives — 11 units in all.
Core units 5 listed
Elective units 158 listed
| Code | Unit | In this product |
|---|---|---|
| AHCLSK224 | Handle livestock using basic techniques | ●current |
| AHCMOM216 | Operate side by side utility vehicles | ●current |
| AHCMOM217 | Operate quad bikes | ●current |
| AMPABA203 | Process slinks | ●current |
| AMPCLE201 | Clean carcase hanging equipment | ●current |
| AMPCLE202 | Clean boning room after operations | ●current |
| AMPCLE203 | Clean slaughter floor after operations | ●current |
| AMPCRP201 | Operate electrical stimulator | ●current |
| AMPCRP202 | Remove head | ●current |
| AMPCRP203 | Cut hocks | ●current |
| AMPCRP204 | Number carcase and head | ●current |
| AMPCRP205 | Punch pelts | ●current |
| AMPCRP206 | Prepare hide or pelt for removal | ●current |
| AMPCRP207 | Bag tail | ●current |
| AMPCRP208 | Seal or drain urinary tract | ●current |
| AMPCRP209 | Singe carcase | ●current |
| AMPCRP210 | Shave carcase | ●current |
| AMPCRP211 | Flush carcase | ●current |
| AMPCRP212 | Trim neck | ●current |
| AMPCRP213 | Trim forequarter to specification | ●current |
| AMPCRP214 | Trim hindquarter to specification | ●current |
| AMPCRP215 | Inspect hindquarter and remove contamination | ●current |
| AMPCRP216 | Inspect forequarter and remove contamination | ●current |
| AMPCRP217 | Remove spinal cord | ●current |
| AMPCRP218 | Sort carcases | ●current |
| AMPCRP219 | Weigh carcase | ●current |
| AMPCRP220 | Operate semi-automatic tagging machine | ●current |
| AMPCRP221 | Measure fat | ●current |
| AMPCRP222 | Stamp carcases | ●current |
| AMPCRP223 | Wash carcases | ●current |
Show the remaining 128 elective units
| Code | Unit | In this product |
|---|---|---|
| AMPCRP224 | Remove tenderloins from small stock | ●current |
| AMPCRP225 | Assess dentition | ●current |
| AMPCRP226 | Wash head | ●current |
| AMPCRP227 | Prepare carcase and equipment for hide puller | ●current |
| AMPCRP228 | Bone head | ●current |
| AMPCRP229 | Remove cheek meat | ●current |
| AMPCRP230 | Bar head and remove cheek meat | ●current |
| AMPCRP231 | Free tongue | ●current |
| AMPCRP232 | Shackle and hang animal | ●current |
| AMPCRP233 | Operate scalding and dehairing equipment | ●current |
| AMPCRP234 | Process blood | ●current |
| AMPENV201 | Apply environmentally sustainable work practices | ●current |
| AMPHSK201 | Trim hide or skin | ●current |
| AMPHSK202 | Salt hide or skin | ●current |
| AMPHSK203 | Sort hide or skin | ●current |
| AMPHSK204 | Chemically treat skins | ●current |
| AMPHSK205 | Chill or ice hides | ●current |
| AMPHSK206 | Perform sweating operation on fellmongered skins | ●current |
| AMPHSK207 | Operate fleshing machinery | ●current |
| AMPHSK208 | Operate wool puller | ●current |
| AMPHSK209 | Operate wool dryer and press | ●current |
| AMPHSK210 | Skirt and weigh fellmongered wool | ●current |
| AMPHSK211 | Prepare chemicals for fellmongering process | ●current |
| AMPLOA201 | Loadout meat and meat products | ●current |
| AMPLOA202 | Store carcases | ●current |
| AMPLOA203 | Store carton product | ●current |
| AMPLOA204 | Locate product in storage area | ●current |
| AMPLOA205 | Bag carcase | ●current |
| AMPLSK201 | Apply animal welfare and handling requirements | ●current |
| AMPLSK202 | Prepare animals for slaughter | ●current |
| AMPLSK203 | Feed race | ●current |
| AMPLSK204 | Restrain animals | ●current |
| AMPLSK205 | Perform emergency kill | ●current |
| AMPLSK206 | Unload animals | ●current |
| AMPLSK207 | Identify animals using electronic or other systems | ●current |
| AMPOFF201 | Separate offal | ●current |
| AMPOFF202 | Separate and seal runners | ●current |
| AMPOFF203 | Recover skirts | ●current |
| AMPOFF204 | Free flares | ●current |
| AMPOFF205 | Recover offal | ●current |
| AMPOFF206 | Open and wash rumen | ●current |
| AMPOFF207 | Process and pack rumen | ●current |
| AMPOFF208 | Process skirts | ●current |
| AMPOFF209 | Process offal | ●current |
| AMPOFF210 | Process runners | ●current |
| AMPOFF211 | Prepare and trim honeycomb | ●current |
| AMPOFF212 | Recover mountain chain | ●current |
| AMPOFF213 | Further process tripe | ●current |
| AMPOFF214 | Trim processed tripe | ●current |
| AMPOFF215 | Process small stock tripe | ●current |
| AMPOFF216 | Process bibles | ●current |
| AMPOFF217 | Process maws | ●current |
| AMPOPR201 | Clean work area during operations | ●current |
| AMPOPR202 | Operate scales and semi-automatic labelling machinery | ●current |
| AMPOPR203 | Clean chillers | ●current |
| AMPOPR206 | Operate whizard knife | ●current |
| AMPOPR207 | Work from rise and fall platform | ●current |
| AMPOPR208 | Operate nose roller | ●current |
| AMPOPR209 | Operate pneumatic cutter | ●current |
| AMPOPR210 | Operate circular saw | ●current |
| AMPOPR211 | De-rind meat cuts | ●current |
| AMPOPR212 | De-nude meat cuts | ●current |
| AMPOPR213 | Operate frenching machine | ●current |
| AMPOPR214 | Operate cubing machine | ●current |
| AMPOPR215 | Cure and corn product in a meat processing premises | ●current |
| AMPOPR216 | Operate head splitter | ●current |
| AMPOPR217 | Operate jaw breaker | ●current |
| AMPOPR218 | Transport meat and/or meat products | ●current |
| AMPOPR219 | Operate tenderiser | ●current |
| AMPOPR220 | Operate mincer | ●current |
| AMPOPR221 | Operate new technology or process | ●current |
| AMPOPR222 | Operate carcase steam vacuum equipment | ●current |
| AMPOPR223 | Operate vacuum blood collection process | ●current |
| AMPOPR224 | Use numeracy skills in meat processing | ●current |
| AMPOPR225 | Complete changeover operation | ●current |
| AMPOPR305 | Operate a forklift in a specific work area | ●current |
| AMPPET201 | Process pet meat | ●current |
| AMPPET202 | Break down and bone carcase for pet meat | ●current |
| AMPPKG201 | Package product using gas flushing process | ●current |
| AMPPKG202 | Assemble and prepare cartons | ●current |
| AMPPKG203 | Identify cuts and specifications | ●current |
| AMPPKG204 | Pack meat and meat products | ●current |
| AMPPKG205 | Operate carton scales | ●current |
| AMPPKG206 | Operate strapping machine | ●current |
| AMPPKG207 | Operate carton forming machine | ●current |
| AMPPKG208 | Complete re-pack operation | ●current |
| AMPPKG209 | Vacuum pack product | ●current |
| AMPPKG210 | Package product using automatic packing and labelling equipment | ●current |
| AMPPKG211 | Operate carton sealing machine | ●current |
| AMPPMG201 | Undertake pest control in a food processing premises | ●current |
| AMPPOU201 | Operate the live bird receival process | ●current |
| AMPPOU202 | Operate the bird receival and hanging process | ●current |
| AMPPOU203 | Prepare birds for stunning | ●current |
| AMPPOU204 | Operate a poultry stunning, killing, scalding and defeathering process | ●current |
| AMPPOU205 | Operate a poultry washing and chilling process | ●current |
| AMPPOU206 | Operate a poultry evisceration process | ●current |
| AMPPOU207 | Harvest edible poultry offal | ●current |
| AMPPOU208 | Grade poultry carcase | ●current |
| AMPPOU209 | Operate a poultry dicing, stripping or mincing process | ●current |
| AMPPOU210 | Operate a poultry marinade injecting process | ●current |
| AMPQUA201 | Follow electronic labelling and traceability systems in a food processing establishment | ●current |
| AMPQUA203 | Operate automatic chemical lean testing equipment | ●current |
| AMPQUA204 | Inspect meat for defects | ●current |
| AMPQUA207 | Operate metal detection unit | ●current |
| AMPREN201 | Operate blow line | ●current |
| AMPREN202 | Operate meat meal mill | ●current |
| AMPREN203 | Pack and dispatch rendered products | ●current |
| AMPREN204 | Operate meat size reduction equipment | ●current |
| AMPREN205 | Break down carcase for rendering | ●current |
| AMPS201 | Package product using thermoform process | ●current |
| AMPS203 | Operate bar and coder systems | ●current |
| AMPS206 | Manually shape and form product | ●current |
| AMPWHS201 | Sharpen and handle knives safely | ●current |
| AMPX201 | Prepare and operate bandsaw | ●current |
| AMPX210 | Prepare and slice meat cuts | ●current |
| AMPX211 | Trim meat to specifications | ●current |
| AMPX213 | Despatch meat product | ●current |
| CPPCLO3100 | Maintain cleaning storage areas | ●current |
| CPPCLO3103 | Clean and maintain amenities | ●current |
| CPPCLO3106 | Pressure wash and clean surfaces | ●current |
| HLTAID011 | Provide First Aid | ●current |
| NWPGEN021 | Sample and test wastewater | ●current |
| NWPNET040 | Maintain and repair network assets for wastewater | ●current |
| NWPTRT027 | Monitor and operate wastewater treatment processes | ●current |
| RIIWHS204E | Work safely at heights | ●current |
| TLID0002 | Care for livestock in transit | ●current |
| TLID0019 | Shift loads using manually-operated equipment | ●current |
| TLILIC0003 | Licence to operate a forklift truck | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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