AMP20316 Certificate II in Meat Processing (Abattoirs)

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

1. AMP20316Superseded — not equivalentCertificate II in Meat Processing (Abattoirs)
2. ≠not equivalent
3. AMP20126CurrentCertificate II in Meat Processing

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

• MTM20111→AMP20316=equivalent3 August 2016

  Equivalent to MTM20111 Certificate II in Meat Processing (Abattoirs)

• AMP20316→AMP20126≠not equivalent1 February 2026

  Qualification merged with AMP20117 Certificate II in Meat Processing (Food Services) to create a general qualification that provides a pathway to different sectors in meat processing Points system removed from packaging rules Several listed electives removed, but packaging rules allow for importing up to 2 units from this or other training packages or accredited courses

What AMP20316 is made of

training.gov.au lists 166 units for AMP20316: 6 core and 160 elective. To complete it, the register publishes a rule of 6 core units plus 3 electives — 9 units in all.

Core units 6 listed

Elective units 160 listed

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.