Current 519
The register lists these as current today. Nothing here is superseded.
Qualification 19
- AMP20126Certificate II in Meat Processing
- AMP20426Certificate II in Meat Retailing
- AMP30116Certificate III in Meat Processing (Boning Room)
- AMP30216Certificate III in Meat Processing (Food Services)
- AMP30322Certificate III in Meat Safety Inspection
- AMP30421Certificate III in Meat Processing (Rendering)
- AMP30516Certificate III in Meat Processing (Slaughtering)
- AMP30622Certificate III in Meat Processing
- AMP30815Certificate III in Meat Processing (Retail Butcher)
- AMP30916Certificate III in Meat Processing (Smallgoods - General)
- AMP31016Certificate III in Meat Processing (Smallgoods - Manufacture)
- AMP31116Certificate III in Meat Processing (Livestock Handling)
- AMP31216Certificate III in Meat Processing (Packing Operations)
- AMP40222Certificate IV in Meat Processing
- AMP40522Certificate IV in Meat Safety Inspection
- AMP50221Diploma of Meat Processing
- AMP60122Advanced Diploma of Meat Processing
- AMP80115Graduate Certificate in Agribusiness
- AMP80215Graduate Diploma of Agribusiness
Skill set 82
- AMPSS00001Animal Welfare Officer Skill Set
- AMPSS00003Bandsaw Operator (Small Stock) Skill Set
- AMPSS00004Basic Bandsaw Operator Skill Set
- AMPSS00005Basic Meat Industry Skill Set
- AMPSS00006Carcase Trimming (Contamination Trim) Skill Set
- AMPSS00007Carcase Trimming (Retain Rail) Skill Set
- AMPSS00008Carcase Trimming (Specifications Trim - Knife)
- AMPSS00009Carcase Trimming (Specifications Trim - Whizzard Knife) Skill Set
- AMPSS00010Carcase Trimming (SRM Removal) Skill Set
- AMPSS00011Cheek Meat Recovery Skill Set
- AMPSS00013Despatch Carcase from the Slaughter Floor Skill Set
- AMPSS00014Effective Stunning (Captive Bolt) Skill Set
- AMPSS00015Effective Stunning (Electrical Stunning) Skill Set
- AMPSS00016Effective Stunning (Gas Stunning) Skill Set
- AMPSS00017Fellmongering Skill Set
- AMPSS00019Game Industry Depot Management Skill Set
- AMPSS00020Game Pre-dressing Inspection Skill Set
- AMPSS00021Green Offal Processing (Clean Tripe Room) Skill Set
- AMPSS00023Green Offal Processing (Paunch Opening and Trim - Beef) Skill Set
- AMPSS00024Green Offal Processing (Paunch Opening and Trim - Sheep & Goats) Skill Set
- AMPSS00025Green Offal Processing (Runner Room) Skill Set
- AMPSS00026Head Chain Operator Skill Set
- AMPSS00027Humane Slaughter of Animals Skill Set
- AMPSS00029Lairage Supervisor Skill Set
- AMPSS00030Loadout Carcase Product Skill Set
- AMPSS00031Loadout Carton Product Skill Set
- AMPSS00032Meat Hygiene Assessment (Carcase) Skill Set
- AMPSS00033Meat Hygiene Assessment (Carton Meat) Skill Set
- AMPSS00034Meat Hygiene Assessment (Offal Room) Skill Set
- AMPSS00035Meat Hygiene Assessment (Process Monitoring) Skill Set
- AMPSS00036Meat Hygiene Assessment Officer Skill Set
- AMPSS00037Meat Industry Microbiological Testing Skill Set
- AMPSS00038Meat Packer (Boning Room) Skill Set
- AMPSS00039Meat Packer (Offal Room) Skill Set
- AMPSS00041Meat Processing Cleaner (Boning Room) Skill Set
- AMPSS00042Meat Processing Cleaner (Chiller) Skill Set
- AMPSS00043Meat Processing Cleaner (Slaughter Floor) Skill Set
- AMPSS00045Meat Processing Livestock Handler Skill Set
- AMPSS00046Pack Meat Products Skill Set
- AMPSS00047Prepare Head for Inspection Skill Set
- AMPSS00049Produce Cooked Fermented Meat Products Skill Set
- AMPSS00050Produce Cooked Meat Products Skill Set
- AMPSS00051Produce Dried Meat Products Skill Set
- AMPSS00052Produce Smoked Meat Products Skill Set
- AMPSS00053Produce UCFM Products Skill Set
- AMPSS00054Tongue Meat Recovery Skill Set
- AMPSS00055Transport Livestock Skill Set
- AMPSS00057Meat Processing Waste Water Operator Skill Set (level 1)
- AMPSS00058Meat Processing Waste Water Irrigation Skill Set (level 2)
- AMPSS00059Meat Processing Waste Water Non-irrigation Skill Set (level 2)
- AMPSS00060Meat Processing Waste Water Environment Officer Skill Set (level 3)
- AMPSS00062Food Processing Pest Control Skill Set
- AMPSS00063Meat Processing Warehouse Operator Skill Set
- AMPSS00064Meat Processing Warehouse Supervisor Skill Set
- AMPSS00065Meat Processing Halal Slaughter Skill Set
- AMPSS00066Wild Game Harvest Internal Auditor Skill Set
- AMPSS00067Poultry Processing Quality Assurance Skill Set
- AMPSS00068Poultry Pre-processing Skill Set (Electrical Stunning)
- AMPSS00069Poultry Stunning, Bleeding, Scalding and De-feathering Skill Set
- AMPSS00070Poultry Evisceration Skill Set
- AMPSS00071Poultry Processing Boning and Filleting Skill Set
- AMPSS00072Poultry Further Processing Skill Set
- AMPSS00073Poultry Processing Waste Disposal Skill Set
- AMPSS00075Poultry Pre-processing Skill Set (Gas Stunning)
- AMPSS00076Poultry Processing Initial Chilling Skill Set
- AMPSS00077Operate a Rendering Plant that includes Batch Cooking Skill Set
- AMPSS00078Operate a Rendering Plant that includes Continuous Cooking Skill Set
- AMPSS00079Operate a Rendering Plant that includes Low Temperature Cooking Skill Set
- AMPSS00080Prepare Cooked and Processed Meat for Retail Product Range Skill Set
- AMPSS00081Meat Processing Mentor Skill Set
- AMPSS00082Pathway to Certificate IV in Meat Skill Set
- AMPSS00083Bandsaw Operator Meat Processing Premises Skill Set
- AMPSS00084Game Harvester Skill Set
- AMPSS00085Green Offal Processing (Maws Processing) Skill Set
- AMPSS00086Knife Sharpening Skill Set
- AMPSS00087Meat Processing Cleaner (Amenities) Skill Set
- AMPSS00088Meat Processing Core Skill Set
- AMPSS00089Process Animal Covering Skill Set
- AMPSS00090Animal Welfare Officer Assistant Skill Set
- AMPSS00091Meat Processing New Supervisor Skill Set
- AMPSS00092Introduction to Meat Retailing Skill Set
- AMPSS00093Livestock Handler Skill Set
Training package 1
- AMPAustralian Meat Processing Training Package
Unit of competency 417
- AMPA2012Mark brisket
- AMPA2017Remove brisket wool
- AMPA2177Handle working dogs in stock yards
- AMPA3000Stun animal
- AMPA3001Stick and bleed animal
- AMPA3004Monitor the effective operations of electrical stimulation
- AMPA3005Rod weasand
- AMPA3006Seal weasand
- AMPA3007Ring bung
- AMPA3008Seal bung
- AMPA3009Split carcase
- AMPA3010Overview legging operation
- AMPA3012Make first leg opening cuts
- AMPA3013Make second leg opening cuts
- AMPA3014Perform legging on small stock
- AMPA3015Perform animal slaughter in accordance with Halal certification requirements
- AMPA3020Bone neck
- AMPA3021Perform 'Y' cut
- AMPA3022Skin head
- AMPA3023Explain opening cuts
- AMPA3024Perform flanking cuts
- AMPA3025Perform brisket cuts
- AMPA3026Perform rumping cuts
- AMPA3027Perform rosette cuts
- AMPA3028Perform midline cuts
- AMPA3029Scald and dehair carcase
- AMPA3030Operate pelt puller
- AMPA3031Operate hide puller
- AMPA3032Remove pelt manually
- AMPA3033Bed dress carcase
- AMPA3034Eviscerate animal carcase
- AMPA3040Operate brisket cutter or saw
- AMPA3042Backdown pig carcase
- AMPA3044Operate air knife
- AMPA3045Drop sock and pull shoulder pelt
- AMPA3046Undertake retain rail operations
- AMPA3048Bone small stock carcase - leg
- AMPA3049Slice and trim leg - small stock
- AMPA3050Bone large stock carcase - forequarter
- AMPA3051Bone large stock carcase - hindquarter
- AMPA3052Slice and trim large stock forequarter
- AMPA3053Slice and trim large stock hindquarter
- AMPA3054Break carcase using a bandsaw
- AMPA3062Operate trunk boning machine
- AMPA3063Bone small stock carcase - shoulder
- AMPA3064Bone small stock carcase - middle
- AMPA3065Slice small stock carcase - shoulder
- AMPA3066Slice small stock carcase - middle
- AMPA3068Prepare and despatch meat products
- AMPA3071Implement food safety program
- AMPA3086Monitor boiler operations
- AMPA3113Prepare a kill sheet
- AMPA3117Oversee product loadout
- AMPA3133Manage NLIS data for pigs in lairage
- AMPA3134Overview of the NLIS Pork
- AMPA3136Monitor welfare of stock during out-of-hours receival
- AMPA3137Operate biogas facilities
- AMPA3138Identify secondary sexual characteristics - beef
- AMPABA203Process slinks
- AMPABA301Prepare head for inspection
- AMPABA302Prepare and present viscera for inspection
- AMPABA303Use standard product descriptions - sheep and goats
- AMPABA304Use standard product descriptions - beef
- AMPABA305Use standard product descriptions - pork
- AMPAUD401Conduct an animal welfare audit of a meat processing premises
- AMPCLE201Clean carcase hanging equipment
- AMPCLE202Clean boning room after operations
- AMPCLE203Clean slaughter floor after operations
- AMPCLE204Clean amenities and grounds
- AMPCOM201Communicate in the workplace
- AMPCOM301Communicate effectively at work
- AMPCOM401Build productive and effective workplace relationships
- AMPCRP201Operate electrical stimulator
- AMPCRP202Remove head
- AMPCRP203Cut hocks
- AMPCRP204Number carcase and head
- AMPCRP205Punch pelts
- AMPCRP206Prepare hide or pelt for removal
- AMPCRP207Bag tail
- AMPCRP208Seal or drain urinary tract
- AMPCRP209Singe carcase
- AMPCRP210Shave carcase
- AMPCRP211Flush carcase
- AMPCRP212Trim neck
- AMPCRP213Trim forequarter to specification
- AMPCRP214Trim hindquarter to specification
- AMPCRP215Inspect hindquarter and remove contamination
- AMPCRP216Inspect forequarter and remove contamination
- AMPCRP217Remove spinal cord
- AMPCRP218Sort carcases
- AMPCRP219Weigh carcase
- AMPCRP220Operate semi-automatic tagging machine
- AMPCRP221Measure fat
- AMPCRP222Stamp carcases
- AMPCRP223Wash carcases
- AMPCRP224Remove tenderloins from small stock
- AMPCRP225Assess dentition
- AMPCRP226Wash head
- AMPCRP227Prepare carcase and equipment for hide puller
- AMPCRP228Bone head
- AMPCRP229Remove cheek meat
- AMPCRP230Bar head and remove cheek meat
- AMPCRP231Free tongue
- AMPCRP232Shackle and hang animal
- AMPCRP233Operate scalding and dehairing equipment
- AMPCRP234Process blood
- AMPCRP301Grade carcases
- AMPENV201Apply environmentally sustainable work practices
- AMPG303Receive and inspect wild game carcases from the field
- AMPG304Receive and inspect wild game carcases at a processing plant
- AMPG305Store wild game carcases
- AMPG307Inspect wild game field depot
- AMPGAM301Apply knowledge of the wild game meat industry
- AMPGAM302Operate a wild game harvester vehicle
- AMPGAM303Use firearms to safely and humanely harvest wild game
- AMPGAM304Eviscerate, inspect and tag wild game carcase in the field
- AMPHSK201Trim hide or skin
- AMPHSK202Salt hide or skin
- AMPHSK203Sort hide or skin
- AMPHSK204Chemically treat skins
- AMPHSK205Chill or ice hides
- AMPHSK206Perform sweating operation on fellmongered skins
- AMPHSK207Operate fleshing machinery
- AMPHSK208Operate wool puller
- AMPHSK209Operate wool dryer and press
- AMPHSK210Skirt and weigh fellmongered wool
- AMPHSK211Prepare chemicals for fellmongering process
- AMPLDR401Develop and implement work instructions and SOPs
- AMPLDR402Supervise new recruits
- AMPLDR403Plan, conduct and report a workplace incident investigation
- AMPLDR404Manage own work performance and development
- AMPLDR405Oversee export requirements
- AMPLDR406Foster a learning culture in a meat processing workplace
- AMPLOA201Loadout meat and meat products
- AMPLOA202Store carcases
- AMPLOA203Store carton product
- AMPLOA204Locate product in storage area
- AMPLOA205Bag carcase
- AMPLSK201Apply animal welfare and handling requirements
- AMPLSK202Prepare animals for slaughter
- AMPLSK203Feed race
- AMPLSK204Restrain animals
- AMPLSK205Perform emergency kill
- AMPLSK206Unload animals
- AMPLSK207Identify animals using electronic or other systems
- AMPLSK301Handle animals humanely while conducting ante-mortem inspection
- AMPLSK302Assess cattle according to industry standards
- AMPLSK303Assess sheep and lambs according to industry standards
- AMPLSK401Oversee humane handling of animals
- AMPMGT401Manage biogas facilities
- AMPMGT501Design and manage the food safety system
- AMPMGT502Manage new product or process development
- AMPMGT505Manage maintenance systems
- AMPMGT506Manage utilities and energy
- AMPMGT507Manage and improve meat industry plant operations
- AMPMGT508Manage environmental impacts of meat processing operations
- AMPMGT509Manage, maintain and continuously improve workplace health and safety plans and systems
- AMPMGT511Manage feedlot facility
- AMPMGT512Manage supply chain and enterprise animal welfare performance
- AMPMGT513Manage transportation of meat, meat products and meat by-products
- AMPMGT514Develop, manage and maintain quality systems
- AMPMGT515Develop and implement a TACCP and VACCP plan
- AMPMGT602Monitor and manage organisational legal responsibilities
- AMPMGT603Manage meat processing systems to maintain and improve product quality
- AMPMGT605Assess and purchase livestock
- AMPMGT607Establish new markets
- AMPMGT608Benchmark to manage and improve workplace performance
- AMPMGT609Manage effective operation of meat workplace cold chain and refrigeration systems
- AMPMGT610Analyse and develop workplace systems for new opportunities
- AMPMGT801Manage financial performance
- AMPMGT802Provide strategic leadership
- AMPMGT804Develop and enhance collaborative partnerships and relationships
- AMPMGT806Commercialise research and technology product or idea
- AMPMGT809Analyse data for business decision making
- AMPMGT810Communicate and negotiate in a culturally diverse context
- AMPMGT811Develop and manage international business operations
- AMPMGT812Manage change to organisational digital technology systems
- AMPMGT813Undertake research project
- AMPMSY301Apply food animal anatomy and physiology to inspection processes
- AMPMSY302Recognise signs of emergency and notifiable animal diseases
- AMPMSY303Conduct ante-mortem inspection and make disposition
- AMPMSY401Perform ante and post-mortem inspection - Ovine and Caprine
- AMPMSY402Perform ante and post-mortem inspection - Bovine
- AMPMSY403Perform ante and post-mortem inspection - Porcine
- AMPMSY404Perform ante and post-mortem inspection - Poultry
- AMPMSY405Perform ante and post-mortem inspection - Ratites
- AMPMSY406Perform ante and post-mortem inspection - Camels
- AMPMSY407Perform post-mortem inspection - Wild game
- AMPMSY408Perform ante and post-mortem inspection - Rabbits
- AMPMSY409Perform ante and post-mortem inspection - Deer
- AMPMSY410Perform ante and post-mortem inspection - Equine
- AMPMSY411Perform ante and post-mortem inspection - Alpacas or Llamas
- AMPMSY412Perform ante and post-mortem inspection - Calves
- AMPMSY413Recognise diseases and conditions during inspection of food animal
- AMPMSY414Conduct ante and post-mortem inspection in micro meat processing premises
- AMPMSY415Conduct post-mortem inspection in micro meat processing premises - Wild game
- AMPMSY416Raise and validate requests for export permits and Meat Transfer Certificates
- AMPOFF201Separate offal
- AMPOFF202Separate and seal runners
- AMPOFF203Recover skirts
- AMPOFF204Free flares
- AMPOFF205Recover offal
- AMPOFF206Open and wash rumen
- AMPOFF207Process and pack rumen
- AMPOFF208Process skirts
- AMPOFF209Process offal
- AMPOFF210Process runners
- AMPOFF211Prepare and trim honeycomb
- AMPOFF212Recover mountain chain
- AMPOFF213Further process tripe
- AMPOFF214Trim processed tripe
- AMPOFF215Process small stock tripe
- AMPOFF216Process bibles
- AMPOFF217Process maws
- AMPOPR201Clean work area during operations
- AMPOPR202Operate scales and semi-automatic labelling machinery
- AMPOPR203Clean chillers
- AMPOPR204Undertake routine preventative maintenance
- AMPOPR205Complete orientation to meat processing
- AMPOPR206Operate whizard knife
- AMPOPR207Work from rise and fall platform
- AMPOPR208Operate nose roller
- AMPOPR209Operate pneumatic cutter
- AMPOPR210Operate circular saw
- AMPOPR211De-rind meat cuts
- AMPOPR212De-nude meat cuts
- AMPOPR213Operate frenching machine
- AMPOPR214Operate cubing machine
- AMPOPR215Cure and corn product in a meat processing premises
- AMPOPR216Operate head splitter
- AMPOPR217Operate jaw breaker
- AMPOPR218Transport meat and/or meat products
- AMPOPR219Operate tenderiser
- AMPOPR220Operate mincer
- AMPOPR221Operate new technology or process
- AMPOPR222Operate carcase steam vacuum equipment
- AMPOPR223Operate vacuum blood collection process
- AMPOPR224Use numeracy skills in meat processing
- AMPOPR225Complete changeover operation
- AMPOPR301Follow and implement an established work plan
- AMPOPR302Handle meat product in cold stores
- AMPOPR303Manage animal identification data
- AMPOPR304Operate waste recovery systems
- AMPOPR305Operate a forklift in a specific work area
- AMPP301Operate a poultry carcase delivery system
- AMPP302Debone and fillet poultry product (manually)
- AMPPET201Process pet meat
- AMPPET202Break down and bone carcase for pet meat
- AMPPKG201Package product using gas flushing process
- AMPPKG202Assemble and prepare cartons
- AMPPKG203Identify cuts and specifications
- AMPPKG204Pack meat and meat products
- AMPPKG205Operate carton scales
- AMPPKG206Operate strapping machine
- AMPPKG207Operate carton forming machine
- AMPPKG208Complete re-pack operation
- AMPPKG209Vacuum pack product
- AMPPKG210Package product using automatic packing and labelling equipment
- AMPPKG211Operate carton sealing machine
- AMPPKG301Monitor production of packaged product to customer specifications
- AMPPKG302Supervise meat packing operation
- AMPPMG201Undertake pest control in a food processing premises
- AMPPMG401Develop, implement and evaluate a pest control program in a food processing premises
- AMPPOU201Operate the live bird receival process
- AMPPOU202Operate the bird receival and hanging process
- AMPPOU203Prepare birds for stunning
- AMPPOU204Operate a poultry stunning, killing, scalding and defeathering process
- AMPPOU205Operate a poultry washing and chilling process
- AMPPOU206Operate a poultry evisceration process
- AMPPOU207Harvest edible poultry offal
- AMPPOU208Grade poultry carcase
- AMPPOU209Operate a poultry dicing, stripping or mincing process
- AMPPOU210Operate a poultry marinade injecting process
- AMPPPL301Provide coaching
- AMPPPL302Provide mentoring
- AMPQUA201Follow electronic labelling and traceability systems in a food processing establishment
- AMPQUA202Monitor meat temperature
- AMPQUA203Operate automatic chemical lean testing equipment
- AMPQUA204Inspect meat for defects
- AMPQUA205Apply hygiene and sanitation practices
- AMPQUA206Follow food safety and quality programs
- AMPQUA207Operate metal detection unit
- AMPQUA301Comply with hygiene and sanitation requirements
- AMPQUA302Maintain food safety and quality programs
- AMPQUA303Collect and prepare standard samples
- AMPQUA304Perform carcase Meat Hygiene Assessment
- AMPQUA305Perform process monitoring for Meat Hygiene Assessment
- AMPQUA306Perform boning room Meat Hygiene Assessment
- AMPQUA307Perform offal Meat Hygiene Assessment
- AMPQUA308Grade beef carcases using MSA standards
- AMPQUA309Perform manual chemical lean testing
- AMPQUA310Inspect transportation container or vehicle
- AMPQUA311Assess effective stunning and bleeding
- AMPQUA312Assess meat product in chillers
- AMPQUA313Perform pre-operations hygiene assessment
- AMPQUA314Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat
- AMPQUA315Maintain production records
- AMPQUA401Support food safety and quality programs
- AMPQUA402Maintain good manufacturing practice in meat processing
- AMPQUA403Utilise refrigeration index
- AMPQUA404Maintain a Meat Hygiene Assessment program
- AMPQUA405Oversee compliance with Australian Standards for meat processing
- AMPQUA406Apply meat science
- AMPQUA407Conduct and validate pH/temperature declines to MSA standards
- AMPQUA408Contribute to meat processing premises design and construction processes
- AMPQUA409Review or develop an Emergency Animal Disease Response Plan
- AMPQUA410Manage the collection, monitoring and interpretation of animal health data
- AMPQUA411Calculate carcase yield in a boning room
- AMPQUA412Specify beef product using AUS-MEAT language
- AMPQUA413Specify sheep product using AUS-MEAT language
- AMPQUA414Coordinate a product recall
- AMPQUA415Undertake chiller assessment to AUS-MEAT requirements
- AMPQUA416Conduct an internal audit of a documented program
- AMPQUA417Establish sampling program
- AMPQUA418Conduct a document review
- AMPQUA419Monitor meat preservation process
- AMPQUA420Monitor the production of processed meats and smallgoods
- AMPQUA421Prepare for and respond to an external audit of the establishment's quality system
- AMPQUA422Specify pork product using AUS-MEAT language
- AMPQUA423Participate in the ongoing development and implementation of a HACCP based QA system
- AMPQUA424Monitor the production of UCFM smallgoods
- AMPR201Break and cut product using a bandsaw
- AMPR202Provide advice on cooking and storage of meat products
- AMPR203Select, weigh and package meat for sale
- AMPR204Package products using manual packing and labelling equipment
- AMPR205Use basic methods of meat cookery
- AMPR206Vacuum pack products in a retail operation
- AMPR208Make and sell sausages
- AMPR209Produce and sell value-added products
- AMPR211Provide advice on meal solutions in a meat retail outlet
- AMPR212Clean meat retail work area
- AMPR301Prepare specialised cuts
- AMPR302Assess carcase or product quality
- AMPR303Calculate yield of carcase or product
- AMPR304Manage stock
- AMPR305Meet customer needs
- AMPR306Provide advice on nutritional role of meat
- AMPR307Merchandise products, services
- AMPR308Prepare, roll, sew and net meat
- AMPR309Bone and fillet poultry
- AMPR310Cost and price meat products
- AMPR311Prepare portion control to specifications
- AMPR312Bone game meat
- AMPR313Order stock in a meat enterprise
- AMPR314Calculate and present statistical data in a meat enterprise
- AMPR315Utilise the Meat Standards Australia system to meet customer requirements
- AMPR316Cure, corn and sell product
- AMPR317Assess and sell poultry products
- AMPR318Break carcase for retail sale
- AMPR319Locate, identify and assess meat cuts
- AMPR320Assess and address customer preferences
- AMPR322Prepare and produce value added products
- AMPR323Break small stock carcases for retail sale
- AMPR324Break large stock carcases for retail sale
- AMPR325Prepare cooked meat product for retail sale
- AMPREN201Operate blow line
- AMPREN202Operate meat meal mill
- AMPREN203Pack and dispatch rendered products
- AMPREN204Operate meat size reduction equipment
- AMPREN205Break down carcase for rendering
- AMPREN301Operate and monitor a batch rendering process
- AMPREN302Operate and monitor a continuous dry rendering process
- AMPREN303Operate and monitor a low temperature wet rendering process
- AMPREN304Operate a tallow refining process
- AMPREN305Operate a blood coagulation and drying process
- AMPREN306Render edible products
- AMPREN307Skin condemned carcase
- AMPRET201Receive meat products
- AMPRET202Identify species and meat cuts
- AMPRET203Trim meat for further processing
- AMPRET204Store meat product
- AMPRET205Prepare minced meat and minced meat products
- AMPRET206Provide service to customers
- AMPRET207Process sales transactions
- AMPS101Handle materials and products
- AMPS102Pack smallgoods product
- AMPS201Package product using thermoform process
- AMPS203Operate bar and coder systems
- AMPS205Select, identify and prepare casings
- AMPS206Manually shape and form product
- AMPS211Prepare dry ingredients
- AMPS213Manually link and tie product
- AMPS300Operate mixer or blender unit
- AMPS301Cook, steam and cool product
- AMPS302Prepare dried meat
- AMPS303Fill casings
- AMPS304Thaw product - water
- AMPS305Thaw product - air
- AMPS307Sort meat
- AMPS308Batch meat
- AMPS309Operate product forming machinery
- AMPS310Operate link and tie machinery
- AMPS311Operate complex slicing and packaging machinery
- AMPS312Prepare meat-based pates and terrines for commercial sale
- AMPS313Prepare product formulations
- AMPS314Ferment and mature product
- AMPS315Blend meat product
- AMPSMA201Slice product using simple machinery
- AMPWHS201Sharpen and handle knives safely
- AMPWHS202Follow safe work policies and procedures
- AMPWHS301Contribute to workplace health and safety processes
- AMPWHS401Monitor workplace health and safety processes
- AMPX201Prepare and operate bandsaw
- AMPX210Prepare and slice meat cuts
- AMPX211Trim meat to specifications
- AMPX213Despatch meat product
- AMPX214Package meat and smallgoods product for retail sale
- AMPX302Cure and corn product
- AMPX303Break carcase into primal cuts
- AMPX304Prepare primal cuts
- AMPX305Smoke product
- AMPX309Identify and repair equipment faults
- AMPX316Monitor product to be sent to rendering
- AMPX317Monitor product flow in an automated process
- AMPX410Facilitate achievement of enterprise environmental policies and goals
- AMPX418Lead communication in the workplace
- AMPX431Oversee meat processing establishment's Halal compliance
Superseded — replacement not equivalent 127
The register has superseded these and declares the replacement NOT equivalent: the content moved, so assessment tools, mapping and trainer files have to be revisited rather than renumbered.
Qualification 14
- AMP20117Certificate II in Meat Processing (Food Services)
- AMP20316Certificate II in Meat Processing (Abattoirs)
- AMP20415Certificate II in Meat Processing (Meat Retailing)
- AMP30316Certificate III in Meat Processing (Meat Safety)
- AMP30416Certificate III in Meat Processing (Rendering)
- AMP30616Certificate III in Meat Processing (General)
- AMP30716Certificate III in Meat Processing (Quality Assurance)
- AMP40215Certificate IV in Meat Processing (General)
- AMP40315Certificate IV in Meat Processing (Leadership)
- AMP40415Certificate IV in Meat Processing (Quality Assurance)
- AMP40516Certificate IV in Meat Processing (Meat Safety)
- AMP50115Diploma of Meat Processing (Meat Retailing)
- AMP50215Diploma of Meat Processing
- AMP60115Advanced Diploma of Meat Processing
Skill set 7
- AMPSS00018Game Harvester Skill Set
- AMPSS00022Green Offal Processing (Maws Processing) Skill Set
- AMPSS00028Knife Sharpening Skill Set
- AMPSS00040Meat Processing Cleaner (Amenities) Skill Set
- AMPSS00044Meat Processing Core Skill Set
- AMPSS00048Process Animal Covering Skill Set
- AMPSS00061Animal Welfare Officer Assistant Skill Set
Unit of competency 106
- AMPA2016Punch pelts
- AMPA2060Grade carcase
- AMPA2086Process thick skirts
- AMPA2087Process thin skirts
- AMPA2088Process offal
- AMPA2100Overview offal processing
- AMPA2114Overview offal processing on the slaughter floor
- AMPA2115Separate offal
- AMPA2116Trim offal fat
- AMPA2118Recover thin skirts
- AMPA2125Remove thick skirts
- AMPA2126Remove flares
- AMPA2128Overview hide or pelt or skin processing
- AMPA2129Trim hide or skin
- AMPA2130Salt hide or skin
- AMPA2132Despatch hide or skin
- AMPA2136Overview fellmongering operations
- AMPA2137Chemically treat skins for fellmongering process
- AMPA2149Dispose of condemned carcase
- AMPA2152Process paunch
- AMPA2154Process pet meat
- AMPA2157Overview rendering process
- AMPA2158Operate hogger
- AMPA2159Operate blow line
- AMPA2161Operate waste recovery systems
- AMPA2173Overview cleaning program
- AMPA2174Clean after operations - boning room
- AMPA2175Clean after operations - slaughter floor
- AMPA3043Prepare head for inspection
- AMPA3047Prepare and present viscera for inspection
- AMPA3072Perform carcase Meat Hygiene Assessment
- AMPA3073Perform process monitoring for Meat Hygiene Assessment
- AMPA3074Perform boning room Meat Hygiene Assessment
- AMPA3081Perform offal Meat Hygiene Assessment
- AMPA3082Operate batch cooker
- AMPA3083Operate continuous cooker
- AMPA3084Operate press
- AMPA3085Operate wet rendering process
- AMPA3087Operate tallow processing plant
- AMPA3088Operate blood processing plant
- AMPA3089Produce rendered products hygienically
- AMPA3090Render edible products
- AMPA3092Grade beef carcases using Meat Standards Australia standards
- AMPA3100Perform manual chemical lean testing
- AMPA3101Overview of the NLIS for sheep and goats
- AMPA3102Overview of the NLIS program utilising RFIDs
- AMPA3103Manage NLIS data for livestock in lairage
- AMPA3104Manage NLIS data for sheep and goats in lairage
- AMPA3105Manage NLIS for direct purchase of stock identified with an RFID
- AMPA3106Manage NLIS for direct purchase of sheep or goats
- AMPA3107Manage NLIS data for saleyard purchase of livestock
- AMPA3108Manage NLIS for saleyard purchase of sheep or goats
- AMPA3109Manage, report and upload NLIS slaughter data from RFIDs
- AMPA3110Manage, report and upload mob based NLIS data for sheep and goats
- AMPA3111Conduct start up procedures and preoperational checks on slaughter floor NLIS data equipment
- AMPA3112Manage NLIS data from RFIDs on the slaughter floor
- AMPA3115Undertake pre slaughter checks of NVDs, PICs and RFIDs
- AMPA3118Monitor pH and temperature decline
- AMPA3119Apply food animal anatomy and physiology to inspection processes
- AMPA3131Identify and report emergency diseases of food animals
- AMPA3139Prepare market reports - cattle
- AMPA3140Prepare market reports - sheep
- AMPA401Implement a Meat Hygiene Assessment program
- AMPA402Oversee plant compliance with the Australian standards for meat processing
- AMPA403Apply meat science
- AMPA404Conduct and validate pH and temperature declines to MSA standards
- AMPA407Contribute to abattoir design and construction processes
- AMPCOR201Maintain personal equipment
- AMPCOR202Apply hygiene and sanitation practices
- AMPCOR204Follow safe work policies and procedures
- AMPCOR206Overview the meat industry
- AMPCOR402Facilitate Quality Assurance Process
- AMPCOR403Participate in workplace health and safety risk control process
- AMPCOR404Facilitate hygiene and sanitation performance
- AMPG301Operate a game harvesting vehicle
- AMPG302Eviscerate, inspect and tag wild game carcase in the field
- AMPG306Use firearms to harvest wild game
- AMPMGT504Develop, manage and maintain quality systems
- AMPMGT510Manage transportation of meat, meat products and meat by-products
- AMPR106Process sales transactions
- AMPR107Undertake minor routine maintenance
- AMPR108Monitor meat temperature from receival to sale
- AMPR207Undertake routine preventative maintenance
- AMPR321Collect and prepare standard samples
- AMPS207Slice product using simple machinery
- AMPS210Inspect carton meat
- AMPS212Measure and calculate routine workplace data
- AMPX202Clean work area during operations
- AMPX203Operate scales and semi-automatic labelling machinery
- AMPX204Maintain production records
- AMPX205Clean chillers
- AMPX206Operate forklift in a specific workplace
- AMPX209Sharpen knives
- AMPX217Package product using gas flushing process
- AMPX301Assess product in chillers
- AMPX307Provide mentoring
- AMPX308Follow and implement an established work plan
- AMPX310Perform pre-operations hygiene assessment
- AMPX314Handle meat product in cold stores
- AMPX315Follow hygiene, sanitation and quality requirements when handling meat product in cold stores
- AMPX402Monitor and overview the production of processed meats and smallgoods
- AMPX403Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
- AMPX407Oversee export requirements
- AMPX419Participate in product recall
- AMPX425Conduct a document review
- AMPX426Undertake chiller assessment to AUS-MEAT requirements
Superseded — replacement equivalent 188
The register has superseded these and declares the replacement equivalent to what it replaced.
Qualification 2
Skill set 3
- AMPSS00002Bandsaw Operator (Meat Retail) Skill Set
- AMPSS00012Cook and Process Meats for Meat Retail Product Range Skill Set
- AMPSS00056Meat Processing New Supervisor Skill Set
Unit of competency 183
- AMPA2000Prepare animals for slaughter
- AMPA2001Feed race
- AMPA2002Restrain animal
- AMPA2003Perform emergency kill
- AMPA2005Unload livestock
- AMPA2006Apply animal welfare and handling requirements
- AMPA2007Identify animals using electronic systems
- AMPA2008Shackle animal
- AMPA2009Operate electrical stimulator
- AMPA2010Remove head
- AMPA2011Cut hocks
- AMPA2013Complete changeover operation
- AMPA2015Number carcase and head
- AMPA2018Prepare hide or pelt for removal
- AMPA2019Bag tail
- AMPA2021Seal or drain urinary tract
- AMPA2022Singe carcase
- AMPA2023Shave carcase
- AMPA2024Flush carcase
- AMPA2025Operate scalding and de-hairing equipment
- AMPA2026Operate whizzard knife
- AMPA2027Operate rise and fall platform
- AMPA2028Operate vacuum blood collection process
- AMPA2029Operate nose roller
- AMPA2030Operate pneumatic cutter
- AMPA2031Operate circular saw
- AMPA2032Prepare carcase and equipment for hide or pelt puller
- AMPA2035Operate new technology or process
- AMPA2036Operate sterivac equipment
- AMPA2037De-rind meat cuts
- AMPA2038De-nude meat cuts
- AMPA2040Operate frenching machine
- AMPA2041Operate cubing machine
- AMPA2042Cure and corn product in a meat processing plant
- AMPA2043Operate head splitter
- AMPA2044Trim neck
- AMPA2045Trim forequarter to specification
- AMPA2046Trim hindquarter to specification
- AMPA2047Inspect hindquarter and remove contamination
- AMPA2048Inspect forequarter and remove contamination
- AMPA2049Remove spinal cord
- AMPA2050Operate jaw breaker
- AMPA2061Weigh carcase
- AMPA2062Operate semi-automatic tagging machine
- AMPA2063Measure fat
- AMPA2064Label and stamp carcase
- AMPA2065Wash carcase
- AMPA2067Remove tenderloin
- AMPA2068Inspect meat for defects
- AMPA2069Assemble and prepare cartons
- AMPA2070Identify cuts and specifications
- AMPA2071Pack meat products
- AMPA2072Operate carton sealing machine
- AMPA2073Operate carton scales
- AMPA2074Operate strapping machine
- AMPA2075Operate carton forming machine
- AMPA2076Operate automatic CL determination machine
- AMPA2078Inspect meat for defects in a packing room
- AMPA2080Assess dentition
- AMPA2081Drop tongue
- AMPA2082Wash head
- AMPA2083Bone head
- AMPA2084Remove cheek meat
- AMPA2085Bar head and remove cheek meat
- AMPA2089Process runners
- AMPA2101Prepare and trim honeycomb
- AMPA2102Recover mountain chain
- AMPA2103Further process tripe
- AMPA2104Trim processed tripe
- AMPA2105Process small stock tripe
- AMPA2106Process bibles
- AMPA2107Process maws
- AMPA2108Loadout meat product
- AMPA2109Store carcase product
- AMPA2110Store carton product
- AMPA2111Locate storage areas and product
- AMPA2112Complete re-pack operation
- AMPA2113Bag carcase
- AMPA2117Separate and tie runners
- AMPA2127Recover offal
- AMPA2131Grade hide or skin
- AMPA2134Chill or ice hides
- AMPA2138Prepare chemicals for fellmongering process
- AMPA2139Operate wool drier and press
- AMPA2140Perform sweating operation on fellmongered skins
- AMPA2146Perform skin fleshing operation
- AMPA2147Skirt and weigh fellmongered wool
- AMPA2148Operate wool puller
- AMPA2150Skin condemned carcase
- AMPA2153Process slink by-products
- AMPA2156Process blood
- AMPA2160Operate meat meal mill
- AMPA2162Pack and despatch rendered products
- AMPA2163Break down and bone carcase for pet meat or rendering
- AMPA2171Clean carcase hanging equipment
- AMPA2172Clean amenities and grounds
- AMPA2176Transport meat and meat products
- AMPA3002Handle animals humanely while conducting ante-mortem inspection
- AMPA3003Assess effective stunning and bleeding
- AMPA3069Perform ante-mortem inspection and make disposition
- AMPA3093Use standard product descriptions - sheep and goats
- AMPA3094Use standard product descriptions - beef
- AMPA3095Use standard product descriptions - pork
- AMPA3116Supervise meat packing operation
- AMPA3120Perform ante and post-mortem inspection - Ovine and Caprine
- AMPA3121Perform ante and post-mortem inspection - Bovine
- AMPA3122Perform ante and post-mortem inspection - Porcine
- AMPA3123Perform ante and post-mortem inspection - Poultry
- AMPA3124Perform ante and post-mortem inspection - Ratites
- AMPA3125Perform ante and post-mortem inspection - Camels
- AMPA3127Perform post-mortem inspection - Wild game
- AMPA3128Perform ante and post-mortem inspection - Rabbits
- AMPA3129Perform ante and post-mortem inspection - Deer
- AMPA3130Perform ante and post-mortem inspection - Horses
- AMPA3132Perform ante and post-mortem inspection - Alpacas or Llamas
- AMPA3135Perform ante and post-mortem inspection - Calves
- AMPA400Utilise refrigeration index
- AMPA406Inspect transportation container or vehicle
- AMPA411Oversee humane handling of animals
- AMPA412Conduct an animal welfare audit of a meat processing plant
- AMPA413Review or develop an Emergency Animal Disease Response Plan
- AMPA414Manage the collection, monitoring and reporting of animal health data from a meat processing plant
- AMPA415Manage biogas facilities
- AMPA416Oversee humane handling of animals
- AMPA417Conduct an animal welfare audit of a meat processing plant
- AMPABA201Operate meat size reduction equipment
- AMPABA202Operate blow line
- AMPCOR203Comply with Quality Assurance and HACCP requirements
- AMPCOR205Communicate in the workplace
- AMPCOR401Manage own work performance
- AMPG300Overview wild game meat industry
- AMPMGT601Benchmark to manage and improve enterprise performance
- AMPMGT604Manage effective operation of meat enterprise cold chain and refrigeration systems
- AMPMGT606Analyse and develop enterprise systems for new opportunities
- AMPMGT803Communicate and negotiate in a culturally diverse context
- AMPMGT805Develop and manage international business operations
- AMPMGT807Manage change to organisational electronic technology systems
- AMPMGT808Undertake research project
- AMPP201Operate a poultry dicing, stripping or mincing process
- AMPP202Operate a poultry evisceration process
- AMPP203Grade poultry carcase
- AMPP204Harvest edible poultry offal
- AMPP205Operate a poultry marinade injecting process
- AMPP206Operate a poultry washing and chilling process
- AMPP207Operate the bird receival and hanging process
- AMPP208Operate a poultry stunning, killing and defeathering process
- AMPP209Operate the live bird receival process
- AMPP210Prepare birds for stunning
- AMPR101Identify species and meat cuts
- AMPR102Trim meat for further processing
- AMPR103Store meat product
- AMPR104Prepare minced meat and minced meat products
- AMPR105Provide service to customers
- AMPR210Receive meat products
- AMPS208Rotate stored meat
- AMPS209Rotate meat product
- AMPX207Vacuum pack product
- AMPX208Apply environmentally sustainable work practices
- AMPX212Package product using automatic packing and labelling equipment
- AMPX215Operate tenderiser
- AMPX216Operate mincer
- AMPX218Operate metal detection unit
- AMPX219Follow electronic labelling and traceability systems in a food processing establishment
- AMPX230Undertake pest control in a food processing establishment
- AMPX306Provide coaching
- AMPX311Monitor production of packaged product to customer specifications
- AMPX312Calculate carcase yield in a boning room
- AMPX401Monitor meat preservation process
- AMPX404Conduct an internal audit of a documented program
- AMPX406Manage or oversee an external audit of the establishment's quality system
- AMPX411Foster a learning culture in a meat enterprise
- AMPX412Build productive and effective workplace relationships
- AMPX415Specify beef product using AUS-MEAT language
- AMPX416Specify sheep product using AUS-MEAT language
- AMPX417Specify pork product using AUS-MEAT language
- AMPX420Participate in the ongoing development and implementation of a HACCP and Quality Assurance system
- AMPX421Establish sampling program
- AMPX422Develop and implement work instructions and SOPs
- AMPX423Supervise new recruits
- AMPX424Raise and validate requests for export permits and Meat Transfer Certificates
- AMPX428Plan, conduct and report a workplace incident investigation
- AMPX429Develop and implement a TACCP and VACCP plan
- AMPX430Develop, implement and evaluate a pest control program in a meat processing premises
What this list leaves out
Products the register has deleted, cancelled, let lapse or is still re-accrediting. Across the whole register that is 56,180 products; nobody can deliver any of them, so listing them here would be noise. Every one of them still has a page: search for the code and we will read the register live and tell you exactly what it says.
And the one thing no page on this site can show: which RTOs deliver a given product. The national register does not publish that, so we do not have it and we will not estimate it.
This is as far as the register goes. What comes after it, we don't know.
Is any of this sitting on your scope?
The free scope check reads your RTO's live scope from the register and flags every superseded product on it — and every replacement the register calls not equivalent.
Check my scopeSearch all 69,829 products
Background reading: equivalent vs not equivalent, checking a superseded qualification by hand, live scope vs scope history, and the 1,020 of 3,884 RTOs carrying a superseded qualification on live scope.