Where the register points next
training.gov.au points at nothing after AMP30322: it is the current product, and no replacement is listed.
This product is listed on the National Schedule of Training Product Development: under review by Skills Insight (Stage 3 Review (for the Retail Butchery and Meat Processing Sectors)), expected submission to the Assurance Body 30 November 2027. That is a submission date, not a supersession date: assurance, endorsement and publication follow, so a new version can only reach the register after it.
Source: National Schedule of Training Product Development, training.gov.au (© Commonwealth of Australia), licensed under Creative Commons Attribution 4.0. Excludes the Commonwealth Coat of Arms, trademarks and third-party material. View the Schedule. Schedule read on 25 August 2026 UTC.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is AMP30322 on your scope?
This page is the register's record of one product. What it cannot tell you is whether AMP30322 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What AMP30322 is made of
training.gov.au lists 36 units for AMP30322: 8 core and 28 elective. To complete it, the register publishes a rule of 8 core units plus 3 electives — 11 units in all.
Core units 8 listed
| Code | Unit | In this product |
|---|---|---|
| AMPCOM301 | Communicate effectively at work | ●current |
| AMPMSY301 | Apply food animal anatomy and physiology to inspection processes | ●current |
| AMPMSY302 | Recognise signs of emergency and notifiable animal diseases | ●current |
| AMPMSY413 | Recognise diseases and conditions during inspection of food animal | ●current |
| AMPQUA301 | Comply with hygiene and sanitation requirements | ●current |
| AMPQUA302 | Maintain food safety and quality programs | ●current |
| AMPWHS201 | Sharpen and handle knives safely | ●current |
| AMPWHS301 | Contribute to workplace health and safety processes | ●current |
Elective units 28 listed
| Code | Unit | In this product |
|---|---|---|
| AMPG303 | Receive and inspect wild game carcases from the field | ●current |
| AMPG304 | Receive and inspect wild game carcases at a processing plant | ●current |
| AMPG305 | Store wild game carcases | ●current |
| AMPGAM301 | Apply knowledge of the wild game meat industry | ●current |
| AMPGAM302 | Operate a wild game harvester vehicle | ●current |
| AMPGAM303 | Use firearms to safely and humanely harvest wild game | ●current |
| AMPGAM304 | Eviscerate, inspect and tag wild game carcase in the field | ●current |
| AMPLSK201 | Apply animal welfare and handling requirements | ●current |
| AMPLSK301 | Handle animals humanely while conducting ante-mortem inspection | ●current |
| AMPMSY303 | Conduct ante-mortem inspection and make disposition | ●current |
| AMPMSY401 | Perform ante and post-mortem inspection - Ovine and Caprine | ●current |
| AMPMSY402 | Perform ante and post-mortem inspection - Bovine | ●current |
| AMPMSY403 | Perform ante and post-mortem inspection - Porcine | ●current |
| AMPMSY404 | Perform ante and post-mortem inspection - Poultry | ●current |
| AMPMSY405 | Perform ante and post-mortem inspection - Ratites | ●current |
| AMPMSY406 | Perform ante and post-mortem inspection - Camels | ●current |
| AMPMSY407 | Perform post-mortem inspection - Wild game | ●current |
| AMPMSY408 | Perform ante and post-mortem inspection - Rabbits | ●current |
| AMPMSY409 | Perform ante and post-mortem inspection - Deer | ●current |
| AMPMSY410 | Perform ante and post-mortem inspection - Equine | ●current |
| AMPMSY411 | Perform ante and post-mortem inspection - Alpacas or Llamas | ●current |
| AMPMSY412 | Perform ante and post-mortem inspection - Calves | ●current |
| AMPMSY414 | Conduct ante and post-mortem inspection in micro meat processing premises | ●current |
| AMPMSY415 | Conduct post-mortem inspection in micro meat processing premises - Wild game | ●current |
| AMPOPR303 | Manage animal identification data | ●current |
| AMPQUA304 | Perform carcase Meat Hygiene Assessment | ●current |
| AMPQUA311 | Assess effective stunning and bleeding | ●current |
| AMPQUA405 | Oversee compliance with Australian Standards for meat processing | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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