Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
MTM30311AMP30316≠not equivalent3 August 2016
This qualification is not equivalent to MTM30311 Certificate III in Meat Processing (Meat Safety).
AMP30316AMP30322≠not equivalent23 January 2023
Total number of units required to achieve the qualification reduced. Packaging rules, core and elective units changed. Mandatory workplace requirement indicator added
Is AMP30316 on your scope?
This page is the register's record of one product. What it cannot tell you is whether AMP30316 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What AMP30316 is made of
training.gov.au lists 41 units for AMP30316: 10 core and 31 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 10 listed
| Code | Unit | In this product |
|---|---|---|
| AMPA3071 | Implement food safety program | ●current |
| AMPA3119 | Apply food animal anatomy and physiology to inspection processes | !not current |
| AMPA3131 | Identify and report emergency diseases of food animals | !not current |
| AMPCOR201 | Maintain personal equipment | !not current |
| AMPCOR202 | Apply hygiene and sanitation practices | !not current |
| AMPCOR203 | Comply with Quality Assurance and HACCP requirements | !not current |
| AMPCOR204 | Follow safe work policies and procedures | !not current |
| AMPCOR205 | Communicate in the workplace | !not current |
| AMPCOR206 | Overview the meat industry | !not current |
| AMPX209 | Sharpen knives | !not current |
Elective units 31 listed
| Code | Unit | In this product |
|---|---|---|
| AMPA3002 | Handle animals humanely while conducting ante-mortem inspection | !not current |
| AMPA3003 | Assess effective stunning and bleeding | !not current |
| AMPA3043 | Prepare head for inspection | !not current |
| AMPA3047 | Prepare and present viscera for inspection | !not current |
| AMPA3072 | Perform carcase Meat Hygiene Assessment | !not current |
| AMPA3073 | Perform process monitoring for Meat Hygiene Assessment | !not current |
| AMPA3074 | Perform boning room Meat Hygiene Assessment | !not current |
| AMPA3081 | Perform offal Meat Hygiene Assessment | !not current |
| AMPA3120 | Perform ante and post-mortem inspection - Ovine and Caprine | !not current |
| AMPA3121 | Perform ante and post-mortem inspection - Bovine | !not current |
| AMPA3122 | Perform ante and post-mortem inspection - Porcine | !not current |
| AMPA3123 | Perform ante and post-mortem inspection - Poultry | !not current |
| AMPA3124 | Perform ante and post-mortem inspection - Ratites | !not current |
| AMPA3125 | Perform ante and post-mortem inspection - Camels | !not current |
| AMPA3127 | Perform post-mortem inspection - Wild game | !not current |
| AMPA3128 | Perform ante and post-mortem inspection - Rabbits | !not current |
| AMPA3129 | Perform ante and post-mortem inspection - Deer | !not current |
| AMPA3130 | Perform ante and post-mortem inspection - Horses | !not current |
| AMPA3132 | Perform ante and post-mortem inspection - Alpacas or Llamas | !not current |
| AMPA3135 | Perform ante and post-mortem inspection - Calves | !not current |
| AMPA402 | Oversee plant compliance with the Australian standards for meat processing | !not current |
| AMPA406 | Inspect transportation container or vehicle | !not current |
| AMPG300 | Overview wild game meat industry | !not current |
| AMPG303 | Receive and inspect wild game carcases from the field | ●current |
| AMPG304 | Receive and inspect wild game carcases at a processing plant | ●current |
| AMPG305 | Store wild game carcases | ●current |
| AMPX404 | Conduct an internal audit of a documented program | !not current |
| BSBFLM312 | Contribute to team effectiveness | !not current |
| MSL904002 | Perform standard calibrations | !not current |
| MSL922001 | Record and present data | !not current |
Show the remaining 1 elective unit
| Code | Unit | In this product |
|---|---|---|
| MSL954004 | Obtain representative samples in accordance with sampling plan | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every AMP training product on the register · Search all training products
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