Where the register points next
training.gov.au points at nothing after AMP30815: it is the current product, and no replacement is listed.
This product is listed on the National Schedule of Training Product Development: under review by Skills Insight (Stage 3 Review (for the Retail Butchery and Meat Processing Sectors)), expected submission to the Assurance Body 30 November 2027. That is a submission date, not a supersession date: assurance, endorsement and publication follow, so a new version can only reach the register after it.
Source: National Schedule of Training Product Development, training.gov.au (© Commonwealth of Australia), licensed under Creative Commons Attribution 4.0. Excludes the Commonwealth Coat of Arms, trademarks and third-party material. View the Schedule. Schedule read on 25 August 2026 UTC.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is AMP30815 on your scope?
This page is the register's record of one product. What it cannot tell you is whether AMP30815 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What AMP30815 is made of
training.gov.au lists 69 units for AMP30815: 37 core and 32 elective. To complete it, the register publishes a rule of 37 core units plus 7 electives — 44 units in all.
Core units 37 listed
| Code | Unit | In this product |
|---|---|---|
| AMPCOR201 | Maintain personal equipment | !not current |
| AMPCOR202 | Apply hygiene and sanitation practices | !not current |
| AMPCOR203 | Comply with Quality Assurance and HACCP requirements | !not current |
| AMPCOR204 | Follow safe work policies and procedures | !not current |
| AMPCOR205 | Communicate in the workplace | !not current |
| AMPCOR206 | Overview the meat industry | !not current |
| AMPR101 | Identify species and meat cuts | !not current |
| AMPR102 | Trim meat for further processing | !not current |
| AMPR103 | Store meat product | !not current |
| AMPR104 | Prepare minced meat and minced meat products | !not current |
| AMPR105 | Provide service to customers | !not current |
| AMPR201 | Break and cut product using a bandsaw | ●current |
| AMPR202 | Provide advice on cooking and storage of meat products | ●current |
| AMPR203 | Select, weigh and package meat for sale | ●current |
| AMPR204 | Package products using manual packing and labelling equipment | ●current |
| AMPR205 | Use basic methods of meat cookery | ●current |
| AMPR208 | Make and sell sausages | ●current |
| AMPR209 | Produce and sell value-added products | ●current |
| AMPR212 | Clean meat retail work area | ●current |
| AMPR301 | Prepare specialised cuts | ●current |
| AMPR302 | Assess carcase or product quality | ●current |
| AMPR303 | Calculate yield of carcase or product | ●current |
| AMPR304 | Manage stock | ●current |
| AMPR305 | Meet customer needs | ●current |
| AMPR306 | Provide advice on nutritional role of meat | ●current |
| AMPR307 | Merchandise products, services | ●current |
| AMPR316 | Cure, corn and sell product | ●current |
| AMPR317 | Assess and sell poultry products | ●current |
| AMPR319 | Locate, identify and assess meat cuts | ●current |
| AMPR320 | Assess and address customer preferences | ●current |
Show the remaining 7 core units
| Code | Unit | In this product |
|---|---|---|
| AMPR322 | Prepare and produce value added products | ●current |
| AMPX201 | Prepare and operate bandsaw | ●current |
| AMPX209 | Sharpen knives | !not current |
| AMPX210 | Prepare and slice meat cuts | ●current |
| AMPX211 | Trim meat to specifications | ●current |
| AMPX304 | Prepare primal cuts | ●current |
| FBPOPR2069 | Use numerical applications in the workplace | ●current |
Elective units 32 listed
| Code | Unit | In this product |
|---|---|---|
| AMPR106 | Process sales transactions | !not current |
| AMPR107 | Undertake minor routine maintenance | !not current |
| AMPR108 | Monitor meat temperature from receival to sale | !not current |
| AMPR206 | Vacuum pack products in a retail operation | ●current |
| AMPR207 | Undertake routine preventative maintenance | !not current |
| AMPR210 | Receive meat products | !not current |
| AMPR211 | Provide advice on meal solutions in a meat retail outlet | ●current |
| AMPR308 | Prepare, roll, sew and net meat | ●current |
| AMPR309 | Bone and fillet poultry | ●current |
| AMPR310 | Cost and price meat products | ●current |
| AMPR311 | Prepare portion control to specifications | ●current |
| AMPR312 | Bone game meat | ●current |
| AMPR313 | Order stock in a meat enterprise | ●current |
| AMPR314 | Calculate and present statistical data in a meat enterprise | ●current |
| AMPR315 | Utilise the Meat Standards Australia system to meet customer requirements | ●current |
| AMPR321 | Collect and prepare standard samples | !not current |
| AMPR323 | Break small stock carcases for retail sale | ●current |
| AMPR324 | Break large stock carcases for retail sale | ●current |
| AMPR325 | Prepare cooked meat product for retail sale | ●current |
| AMPX212 | Package product using automatic packing and labelling equipment | !not current |
| AMPX213 | Despatch meat product | ●current |
| AMPX214 | Package meat and smallgoods product for retail sale | ●current |
| AMPX305 | Smoke product | ●current |
| AMPX306 | Provide coaching | !not current |
| AMPX307 | Provide mentoring | !not current |
| AMPX309 | Identify and repair equipment faults | ●current |
| BSBITU111 | Operate a personal digital device | !not current |
| HLTAID011 | Provide First Aid | ●current |
| SIRRMER003 | Coordinate visual merchandising activities | ●current |
| SIRRRTF001 | Balance and secure point-of-sale terminal | ●current |
Show the remaining 2 elective units
| Code | Unit | In this product |
|---|---|---|
| SIRXSLS001 | Sell to the retail customer | ●current |
| TAEDEL301 | Provide work skill instruction | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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