MTM30813 Certificate III in Meat Processing (Retail Butcher)

Supersededtraining.gov.au: supersededEquivalent

The currency period for MTM30813 ended on 29 November 2015 — 10 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 1 December 2016 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
MTM11 — Australian Meat Industry Training Package
Currency period ends
29 November 2015
Latest release
Release 1 · 20 April 2013
Supersedes
MTM30811
Superseded by
AMP30815 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. MTM30813Superseded — equivalentCertificate III in Meat Processing (Retail Butcher)
  2. equivalent
  3. AMP30815CurrentCertificate III in Meat Processing (Retail Butcher)

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • MTM30811MTM30813not equivalent19 April 2013

    Change to core outcomes, but overall qualification outcomes remain equivalent.

  • MTM30813AMP30815equivalent30 November 2015

    The register records this supersession but attaches no note on what changed.

Is MTM30813 on your scope?

This page is the register's record of one product. What it cannot tell you is whether MTM30813 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What MTM30813 is made of

training.gov.au lists 66 units for MTM30813: 38 core and 28 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 38 listed

CodeUnitIn this product
CPPCLO3038AClean food-handling areasnot current
FDFOP2061AUse numerical applications in the workplacenot current
HLTFA301CApply first aidnot current
MTMCOR201AMaintain personal equipmentnot current
MTMCOR202AApply hygiene and sanitation practicesnot current
MTMCOR203BComply with Quality Assurance and HACCP requirementsnot current
MTMCOR204AFollow safe work policies and proceduresnot current
MTMCOR205ACommunicate in the workplacenot current
MTMCOR206AOverview the meat industrynot current
MTMPR201CPrepare and operate a bandsawnot current
MTMPSR203ASharpen knivesnot current
MTMR101CIdentify species and meat cutsnot current
MTMR102CTrim meat for further processingnot current
MTMR103CStore meat productnot current
MTMR104CPrepare minced meat and minced meat productsnot current
MTMR106CProvide service to customersnot current
MTMR201CBreak and cut product using a bandsawnot current
MTMR202CProvide advice on cooking and storage of meat productsnot current
MTMR203CSelect, weigh and package meat for salenot current
MTMR204CPackage product using manual packing and labelling equipmentnot current
MTMR207BUse basic methods of meat cookerynot current
MTMR210BMake and sell sausagesnot current
MTMR211BProduce and sell value-added productsnot current
MTMR301CPrepare specialised cutsnot current
MTMR302CAssess carcase/product qualitynot current
MTMR303CCalculate yield of carcase or productnot current
MTMR304CManage stocknot current
MTMR305CMeet customer needsnot current
MTMR306CProvide advice on nutritional role of meatnot current
MTMR307CMerchandise products and servicesnot current
Show the remaining 8 core units
CodeUnitIn this product
MTMR317BCure, corn and sell productnot current
MTMR318BAssess and sell poultry productnot current
MTMR320BLocate, identify and assess meat cutsnot current
MTMR321AAssess and address customer preferencesnot current
MTMR323APrepare and produce value-added productsnot current
MTMSR201CPrepare and slice meat cutsnot current
MTMSR202CTrim meat to specificationsnot current
MTMSR302CPrepare primal cutsnot current

Elective units 28 listed

CodeUnitIn this product
BSBITU101AOperate a personal computernot current
MTMP3102BProvide coachingnot current
MTMP3103BProvide mentoringnot current
MTMR107CProcess sales transactionsnot current
MTMR108BUndertake minor routine maintenancenot current
MTMR109BMonitor meat temperature from receival to salenot current
MTMR208BVacuum pack product in a retail operationnot current
MTMR209BUndertake routine preventative maintenancenot current
MTMR212BReceive meat productnot current
MTMR309CPrepare, roll, sew and net meatnot current
MTMR310CBone and fillet poultrynot current
MTMR311CCost and price meat productsnot current
MTMR312CPrepare portion control to specificationsnot current
MTMR313CBone game meatnot current
MTMR314BOrder stock in a meat enterprisenot current
MTMR315BCalculate and present statistical data in a meat enterprisenot current
MTMR316BUtilise the Meat Standards Australia system for beef to meet customer requirementsnot current
MTMR319BBreak carcases for retail salenot current
MTMR322ACollect and prepare standard samplesnot current
MTMS306BIdentify and repair equipment faultsnot current
MTMSR203CPackage product using automatic packing and labelling equipmentnot current
MTMSR204CDespatch meat productnot current
MTMSR215APackage meat and smallgoods for retail salenot current
MTMSR303ASmoke productnot current
SIRXFIN201Balance and secure point-of-sale terminalnot current
SIRXMER303Coordinate merchandise presentationnot current
SIRXSLS201Sell products and servicesnot current
TAEDEL301AProvide work skill instructionnot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every MTM training product on the register · Search all training products

Is MTM30813 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

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