Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
- FDFOP2061ASuperseded — equivalentUse numerical applications in the workplace
- =equivalent
- FBPOPR2069CurrentUse numerical applications in the workplace
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
FDFCORBM2AFDFOP2061A≠not equivalent30 January 2011
This unit has been retitled and reworked to provide coverage of both estimation and calculation to cater for different work applications and to make it clear what is meant by estimation. Unit replaces earlier version.
FDFOP2061AFBPOPR2069=equivalent17 December 2018
Updated to meet Standards for Training Packages. Minor changes to Performance Criteria to clarify intent
Is FDFOP2061A on your scope?
This page is the register's record of one product. What it cannot tell you is whether FDFOP2061A sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
Where FDFOP2061A is used
training.gov.au lists FDFOP2061A inside 49 training products, 3 of them current. Every one of them is below, with the register's own core or elective flag for FDFOP2061A in that product.
Current products 3 listed
Products no longer current 46 listed
The register still records FDFOP2061A inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.
| Code | Training product | Type | FDFOP2061A is |
|---|---|---|---|
| AMP20116 | Certificate II in Meat Processing (Food Services) | Qualification | ◇elective |
| AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification | ◇elective |
| AMP20216 | Certificate II in Meat Processing (Smallgoods) | Qualification | ◇elective |
| AMP20415 | Certificate II in Meat Processing (Meat Retailing) | Qualification | ◆core |
| FBP10117 | Certificate I in Food Processing | Qualification | ◇elective |
| FBP20117 | Certificate II in Food Processing | Qualification | ◇elective |
| FBP20217 | Certificate II in Baking | Qualification | ◆core |
| FBP20317 | Certificate II in Food Processing (Sales) | Qualification | ◆core |
| FBP30117 | Certificate III in Food Processing | Qualification | ◇elective |
| FBP30217 | Certificate III in Plant Baking | Qualification | ◇elective |
Show the remaining 36 products no longer current
| Code | Training product | Type | FDFOP2061A is |
|---|---|---|---|
| FBP30317 | Certificate III in Cake and Pastry | Qualification | ◆core |
| FBP30417 | Certificate III in Bread Baking | Qualification | ◆core |
| FBP30517 | Certificate III in Baking | Qualification | ◆core |
| FBP30617 | Certificate III in Food Processing (Sales) | Qualification | ◆core |
| FDF10110 | Certificate I in Food Processing | Qualification | ◇elective |
| FDF10111 | Certificate I in Food Processing | Qualification | ◇elective |
| FDF10210 | Certificate I in Pharmaceutical Manufacturing | Qualification | ◇elective |
| FDF20110 | Certificate II in Food Processing | Qualification | ◇elective |
| FDF20111 | Certificate II in Food Processing | Qualification | ◇elective |
| FDF20210 | Certificate II in Pharmaceutical Manufacturing | Qualification | ◇elective |
| FDF20211 | Certificate II in Pharmaceutical Manufacturing | Qualification | ◇elective |
| FDF20411 | Certificate II in Wine Industry Operations | Qualification | ◇elective |
| FDF20510 | Certificate II in Retail Baking Assistance | Qualification | ◆core |
| FDF20911 | Certificate II in Food Processing (Sales) | Qualification | ◆core |
| FDF30110 | Certificate III in Food Processing | Qualification | ◇elective |
| FDF30111 | Certificate III in Food Processing | Qualification | ◇elective |
| FDF30210 | Certificate III in Pharmaceutical Manufacturing | Qualification | ◇elective |
| FDF30310 | Certificate III in Plant Baking | Qualification | ◇elective |
| FDF30510 | Certificate III in Retail Baking (Cake and Pastry) | Qualification | ◆core |
| FDF30610 | Certificate III in Retail Baking (Bread) | Qualification | ◆core |
| FDF30710 | Certificate III in Retail Baking (Combined) | Qualification | ◆core |
| FDF30910 | Certificate III in Food Processing (Sales) | Qualification | ◆core |
| FDF40110 | Certificate IV in Food Processing | Qualification | ◆core |
| FDF40210 | Certificate IV in Pharmaceutical Manufacturing | Qualification | ◇elective |
| FDF40311 | Certificate IV in Food Science and Technology | Qualification | ◇elective |
| FDF50210 | Diploma of Pharmaceutical Manufacturing | Qualification | ◆core |
| FDF50311 | Diploma of Food Science and Technology | Qualification | ◇elective |
| MTM10111 | Certificate I in Meat Processing (Smallgoods) | Qualification | ◇elective |
| MTM10211 | Certificate I in Meat Processing (Meat Retailing) | Qualification | ◆core |
| MTM20211 | Certificate II in Meat Processing (Smallgoods) | Qualification | ◇elective |
| MTM20311 | Certificate II in Meat Processing (Meat Retailing) | Qualification | ◆core |
| MTM30811 | Certificate III in Meat Processing (Retail Butcher) | Qualification | ◆core |
| MTM30813 | Certificate III in Meat Processing (Retail Butcher) | Qualification | ◆core |
| MTM30911 | Certificate III in Meat Processing (Smallgoods - General) | Qualification | ◇elective |
| MTM31011 | Certificate III in Meat Processing (Smallgoods - Manufacture) | Qualification | ◇elective |
| SFI20511 | Certificate II in Seafood Processing | Qualification | ◇elective |
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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