Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Official documents on the register
What training.gov.au lists for FBP30517 and for its training package FBP (release 8.0), with the name and date the register publishes for each file. We link them; we have not read them, and nothing on this page is taken from their contents.
Is FBP30517 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP30517 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP30517 is made of
training.gov.au lists 32 units for FBP30517: 15 core and 17 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 15 listed
| Code | Unit | In this product |
|---|---|---|
| FBPRBK2002 | Use food preparation equipment to prepare fillings | ●current |
| FBPRBK3001 | Produce laminated pastry products | ●current |
| FBPRBK3002 | Produce non laminated pastry products | ●current |
| FBPRBK3005 | Produce basic bread products | ●current |
| FBPRBK3006 | Produce savoury bread products | ●current |
| FBPRBK3007 | Produce specialty flour bread products | ●current |
| FBPRBK3008 | Produce sponge cake products | ●current |
| FBPRBK3009 | Produce biscuit and cookie products | ●current |
| FBPRBK3010 | Produce cake and pudding products | ●current |
| FBPRBK3014 | Produce sweet yeast products | ●current |
| FBPRBK3015 | Schedule and produce bakery production | ●current |
| FBPRBK3018 | Produce basic artisan products | ●current |
| FDFFS2001A | Implement the food safety program and procedures | !not current |
| FDFOHS2001A | Participate in OHS processes | !not current |
| FDFOP2061A | Use numerical applications in the workplace | !not current |
Elective units 17 listed
| Code | Unit | In this product |
|---|---|---|
| FBPOPR3002 | Prepare food products using basic cooking methods | !not current |
| FBPOPR3003 | Identify cultural, religious and dietary considerations for food production | !not current |
| FBPRBK3003 | Produce specialist pastry products | ●current |
| FBPRBK3004 | Produce meringue products | ●current |
| FBPRBK3011 | Produce frozen dough products | ●current |
| FBPRBK3016 | Control and order bakery stock | ●current |
| FBPRBK3017 | Operate plant baking processes | ●current |
| FBPRBK4001 | Produce artisan bread products | ●current |
| FBPRBK4003 | Produce gateaux, tortes and entremets | ●current |
| FBPRBK4004 | Develop baked products | ●current |
| FDFTEC3001A | Participate in a HACCP team | !not current |
| HLTAID003 | Provide first aid | !not current |
| HLTAID011 | Provide First Aid | ●current |
| SIRRMER002 | Merchandise food products | ●current |
| SIRXPDK001 | Advise on products and services | ●current |
| SIRXSLS001 | Sell to the retail customer | ●current |
| SITXHRM001 | Coach others in job skills | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 14 October 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every FBP training product on the register · Search all training products
Take this with you — one email with this page's clock as the register states it today. Nothing scheduled after it.
No account, no card. Your address gets this one email — no list, no marketing. Cutoff alerts only ever come from a watch you start yourself — the box just records your yes now — and every alert has a one-click stop.
Is FBP30517 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
No account, no card. We never ask for anything about your learners. Your address gets this one report — no list, no marketing — and the scope watch only if you tick the box, with one click to stop it.