FDFFS2001A Implement the food safety program and procedures

Supersededtraining.gov.au: supersededEquivalent

The currency period for FDFFS2001A ended on 16 December 2018 — 7 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 18 December 2019 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Unit of competency
Training package
FDF10 — Food Processing
Currency period ends
16 December 2018
Latest release
Release 1 · 31 January 2011
Supersedes
FDFCORFSY2A
Superseded by
FBPFSY2001 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. FDFFS2001ASuperseded — equivalentImplement the food safety program and procedures
  2. equivalent
  3. FBPFSY2001Superseded — equivalentImplement the food safety program and procedures
  4. equivalent
  5. FBPFSY2002CurrentApply food safety procedures

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • FDFCORFSY2AFDFFS2001Anot equivalent30 January 2011

    Unit has been updated to CAT template and additional content associated with the template has been added. This unit will be reviewed further as part of the AgriFood Skills Australia review of all food safety units and be part of a later variation to FDF10. Unit replaces earlier version.

  • FDFFS2001AFBPFSY2001equivalent17 December 2018

    Updated to meet Standards for Training Packages

Is FDFFS2001A on your scope?

This page is the register's record of one product. What it cannot tell you is whether FDFFS2001A sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

Where FDFFS2001A is used

training.gov.au lists FDFFS2001A inside 55 training products, none of them current. Every one of them is below, with the register's own core or elective flag for FDFFS2001A in that product.

Products no longer current 55 listed

The register still records FDFFS2001A inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.

CodeTraining productTypeFDFFS2001A is
AHC20210Certificate II in Poultry Production OperationsQualificationelective
AHC30510Certificate III in Poultry ProductionQualificationelective
AHC32010Certificate III in BeekeepingQualificationelective
AHC32016Certificate III in BeekeepingQualificationelective
AHC40210Certificate IV in Poultry ProductionQualificationelective
AHC40310Certificate IV in Production HorticultureQualificationelective
AHC40316Certificate IV in Production HorticultureQualificationelective
DEF40617Certificate IV in Preventive HealthQualificationelective
DEF50617Diploma of Preventive HealthQualificationelective
FBP20117Certificate II in Food ProcessingQualificationelective
Show the remaining 45 products no longer current
CodeTraining productTypeFDFFS2001A is
FBP20217Certificate II in BakingQualificationcore
FBP20317Certificate II in Food Processing (Sales)Qualificationelective
FBP30117Certificate III in Food ProcessingQualificationcore
FBP30217Certificate III in Plant BakingQualificationcore
FBP30317Certificate III in Cake and PastryQualificationcore
FBP30417Certificate III in Bread BakingQualificationcore
FBP30517Certificate III in BakingQualificationcore
FBP30617Certificate III in Food Processing (Sales)Qualificationcore
FBP30717Certificate III in Rice ProcessingQualificationcore
FBP40117Certificate IV in Flour MillingQualificationcore
FDF20110Certificate II in Food ProcessingQualificationelective
FDF20111Certificate II in Food ProcessingQualificationcore
FDF20211Certificate II in Pharmaceutical ManufacturingQualificationelective
FDF20411Certificate II in Wine Industry OperationsQualificationcore
FDF20510Certificate II in Retail Baking AssistanceQualificationcore
FDF20911Certificate II in Food Processing (Sales)Qualificationcore
FDF30110Certificate III in Food ProcessingQualificationelective
FDF30111Certificate III in Food ProcessingQualificationcore
FDF30310Certificate III in Plant BakingQualificationcore
FDF30411Certificate III in Wine Industry OperationsQualificationcore
FDF30510Certificate III in Retail Baking (Cake and Pastry)Qualificationcore
FDF30610Certificate III in Retail Baking (Bread)Qualificationcore
FDF30710Certificate III in Retail Baking (Combined)Qualificationcore
FDF30910Certificate III in Food Processing (Sales)Qualificationcore
FDF40110Certificate IV in Food ProcessingQualificationcore
FDF40210Certificate IV in Pharmaceutical ManufacturingQualificationelective
FDF40311Certificate IV in Food Science and TechnologyQualificationcore
FDF40811Certificate IV in Advanced BakingQualificationelective
FDF41012Certificate IV in Flour MillingQualificationcore
FDF50110Diploma of Food ProcessingQualificationcore
FDF50210Diploma of Pharmaceutical ManufacturingQualificationelective
FDFSS00007Food SafetySkill setcore
FDFSS00017Risk ManagementSkill setcore
SFI10511Certificate I in Seafood ProcessingQualificationelective
SFI20111Certificate II in AquacultureQualificationelective
SFI20511Certificate II in Seafood ProcessingQualificationelective
SFI20611Certificate II in Seafood Industry (Sales and Distribution)Qualificationelective
SFI30111Certificate III in AquacultureQualificationelective
SFI30211Certificate III in Fishing OperationsQualificationelective
SFI30311Certificate III in Seafood Industry (Environmental Management Support)Qualificationelective
SFI30511Certificate III in Seafood ProcessingQualificationelective
SFI30611Certificate III in Seafood Industry (Sales and Distribution)Qualificationelective
SFI40511Certificate IV in Seafood ProcessingQualificationelective
SFI40611Certificate IV in Seafood Industry Sales and DistributionQualificationelective
TLI60215Advanced Diploma of Deployment LogisticsQualificationelective

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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