SFI20111 Certificate II in Aquaculture

Supersededtraining.gov.au: supersededEquivalent

The currency period for SFI20111 ended on 19 June 2019 — 7 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 21 June 2020 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
SFI11 — Seafood Industry Training Package
Currency period ends
19 June 2019
Latest release
Release 5 · 6 March 2015 · 5 releases in all
Supersedes
SFI20104
Superseded by
SFI20119 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SFI20111Superseded — equivalentCertificate II in Aquaculture
  2. equivalent
  3. SFI20119CurrentCertificate II in Aquaculture

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SFI20104SFI20111not equivalent21 July 2011

    The register records this supersession but attaches no note on what changed.

  • SFI20111SFI20119equivalent20 June 2019

    Revised packaging rules to better reflect outcomes. Total number of units reduced by 3 units. Core unit revised and increased by 1 unit.

Is SFI20111 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SFI20111 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SFI20111 is made of

training.gov.au lists 86 units for SFI20111: 4 core and 82 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 4 listed

CodeUnitIn this product
SFICORE101CApply basic food handling and safety practicesnot current
SFICORE103CCommunicate in the seafood industrynot current
SFICORE105BWork effectively in the seafood industrynot current
SFICORE106BMeet workplace OHS requirementsnot current

Elective units 82 listed

CodeUnitIn this product
AHCARB205AOperate and maintain chainsawsnot current
AHCBIO202AFollow site quarantine proceduresnot current
AHCCHM201AApply chemicals under supervisionnot current
AHCCHM304ATransport, handle and store chemicalsnot current
AHCINF204AFabricate and repair metal or plastic structuresnot current
AHCMOM202AOperate tractorsnot current
AHCMOM204AUndertake operational maintenance of machinerynot current
AHCMOM205AOperate vehiclesnot current
AHCMOM304AOperate machinery and equipmentnot current
AHCPMG201ATreat weedsnot current
BSBCUS201BDeliver a service to customersnot current
BSBINM201AProcess and maintain workplace informationnot current
BSBWOR204AUse business technologynot current
FDFFS2001AImplement the food safety program and proceduresnot current
FDFOP2056AOperate a freezing processnot current
FDFOP2063AApply quality systems and proceduresnot current
FNSACC301AProcess financial transactions and extract interim reportsnot current
HLTAID003Provide first aidnot current
HLTFA311AApply first aidnot current
MARC020Transmit and receive information by marine radionot current
MARF001Apply basic survival skills in the event of vessel abandonmentnot current
MARF002Follow procedures to minimise and fight fires on board a vesselnot current
MARF004Meet work health and safety requirementsnot current
MARF005Survive at sea using survival craftnot current
MTMP2002CPrepare animals for slaughternot current
RIICCM205DCarry out manual excavationnot current
RIICCM208DCarry out basic levellingnot current
RIICCM211DErect and dismantle temporary fencing and gatesnot current
RIICRC208DLay pipesnot current
RIISAM201DHandle resources and infrastructure materials and safely dispose of nontoxic materialsnot current
Show the remaining 52 elective units
CodeUnitIn this product
RIISAM203DUse hand and power toolsnot current
RIISAM204DOperate small plant and equipmentnot current
SFIAQUA201CCollect broodstock and seedstocknot current
SFIAQUA205CFeed stocknot current
SFIAQUA206CHandle stocknot current
SFIAQUA209CManipulate stock culture environmentnot current
SFIAQUA211CUndertake routine maintenance of water supply and disposal systems and structuresnot current
SFIAQUA212CWork with crocodilesnot current
SFIAQUA213CMonitor stock and environmental conditionsnot current
SFIAQUA214BProduce algal or live-feed culturesnot current
SFIAQUA215BCarry out on-farm post-harvest operationsnot current
SFIAQUA216BHarvest cultured or held stocknot current
SFIAQUA217BMaintain stock culture, holding and other farm structuresnot current
SFIAQUA219BOperate and maintain high technology water treatment componentsnot current
SFIAQUA220AUse wadersnot current
SFIAQUA221AControl predators and pestsnot current
SFIAQUA222AControl diseasesnot current
SFIDIST202CRetail fresh, frozen and live seafoodnot current
SFIEMS201BParticipate in environmentally sustainable work practicesnot current
SFIFISH208CMaintain, prepare, deploy and retrieve purse seines to land catchnot current
SFIFISH209CMaintain the temperature of seafoodnot current
SFIFISH210CAssemble and repair damaged nettingnot current
SFIFISH211AProvide support for diving operationsnot current
SFIFISH215BApply deckhand skills aboard a fishing vesselnot current
SFIFISH312APerform breath-hold diving operationsnot current
SFIPROC101CClean fishnot current
SFIPROC102CClean work areanot current
SFIPROC105BFillet fish and prepare portionsnot current
SFIPROC106BWork with knivesnot current
SFIPROC201CHead and peel crustaceansnot current
SFIPROC203CShuck molluscsnot current
SFISHIP201CComply with organisational and legislative requirementsnot current
SFISHIP205CMaintain marine plantnot current
SFISHIP206COperate a small vesselnot current
SFISHIP207COperate and maintain outboard motorsnot current
SFISHIP208COperate low powered diesel enginesnot current
SFISTOR202CReceive and distribute productnot current
SFISTOR203CAssemble and load refrigerated productnot current
SFISTOR204APrepare, pack and dispatch stock for live transportnot current
SFISTOR205APrepare, pack and dispatch non-live productnot current
SIRXCCS201Apply point-of-sale handling proceduresnot current
SIRXCCS202Interact with customersnot current
SIRXFIN201Balance and secure point-of-sale terminalnot current
SIRXICT001AOperate retail technologynot current
SIRXINV001APerform stock control proceduresnot current
SISOODR302APlan outdoor recreation activitiesnot current
SISOOPS304APlan for minimal environmental impactnot current
SISOSCB301ASCUBA dive in open water to a maximum depth of 18 metresnot current
SITHACS101Clean premises and equipmentnot current
TLID1001AShift materials safely using manual handling methodsnot current
TLID2004ALoad and unload goods/cargonot current
TLILIC2001ALicence to operate a forklift trucknot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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