Current 211
The register lists these as current today. Nothing here is superseded.
Qualification 15
- SFI10119Certificate I in Seafood Industry
- SFI20119Certificate II in Aquaculture
- SFI20219Certificate II in Fishing Operations
- SFI20319Certificate II in Seafood Post Harvest Operations
- SFI20419Certificate II in Fisheries Compliance Support
- SFI30119Certificate III in Aquaculture
- SFI30219Certificate III in Fishing Operations
- SFI30319Certificate III in Seafood Post Harvest Operations
- SFI30419Certificate III in Fisheries Compliance
- SFI30520Certificate III in Working with Crocodiles
- SFI40119Certificate IV in Aquaculture
- SFI40219Certificate IV in Seafood Post Harvest Operations
- SFI40319Certificate IV in Fisheries Compliance
- SFI50119Diploma of Aquaculture
- SFI50219Diploma of Fisheries Compliance
Skill set 27
- SFISS00015Abalone Diver Environmental Management Skill Set
- SFISS00016Aquaculture Chemical Skill Set
- SFISS00017Basic Aquatic Biosecurity Skill Set
- SFISS00018Aquatic Biosecurity Skill Set
- SFISS00020Deckhand Induction Skill Set
- SFISS00021Environment Sustainability Management Skill Set
- SFISS00022Fish Processor Induction Skill Set
- SFISS00023Fisheries Compliance for Industry Skill Set
- SFISS00024Fisheries Compliance Surveillance Operations Skill Set
- SFISS00025Fisheries Resource Management Observer Skill Set
- SFISS00026Fishing Operator Skill Set
- SFISS00027Net Construction and Repair Skill Set
- SFISS00028Sector Representation Skill Set
- SFISS00029Aquatic Technology Induction Skill Set
- SFISS00030Aquabotic Technology Skill Set
- SFISS00031Aquatic Environmental Audit Skill Set
- SFISS00032Introduction to Working with Crocodiles Skill Set
- SFISS00033Care for Crocodiles in a Controlled Environment Skill Set
- SFISS00034Hatchling and Juvenile Crocodile Care Skill Set
- SFISS00035Crocodile Egg Harvesting Skill Set
- SFISS00036Crocodile Relocation Skill Set
- SFISS00037Crocodile Incident Skill Set
- SFISS00038Crocodile Survey Skill Set
- SFISS00039Crocodile Public Relations Skill Set
- SFISS00040Scientific Diver Skill Set
- SFISS00041Aquaculture Diver Skill Set
- SFISS00042Wild Harvest Diver Skill Set
Training package 1
- SFISeafood Industry
Unit of competency 168
- SFIAQU101Carry out basic aquaculture activities
- SFIAQU201Collect broodstock and seedstock
- SFIAQU202Handle stock
- SFIAQU203Manipulate stock culture environment
- SFIAQU204Undertake routine maintenance of water supply and disposal systems and structures
- SFIAQU205Monitor water quality
- SFIAQU207Monitor stock and environmental conditions
- SFIAQU208Produce algal or live-feed cultures
- SFIAQU209Carry out on-farm post-harvest operations
- SFIAQU210Harvest cultured or held stock
- SFIAQU211Maintain stock culture, holding and other farm structures
- SFIAQU212Operate and maintain a recirculating aquaculture system
- SFIAQU213Use waders safely in aquatic environments
- SFIAQU214Control predators and pests
- SFIAQU215Control diseases
- SFIAQU217Feed stock
- SFIAQU218Prepare and use aquatic technology
- SFIAQU301Undertake effluent treatment and waste disposal
- SFIAQU302Construct or install stock culture, holding and farm structures
- SFIAQU303Monitor stock handling activities
- SFIAQU304Maintain water quality and environmental monitoring
- SFIAQU305Monitor harvest and post-harvest activities
- SFIAQU306Monitor production and maintain algal or live-feed cultures
- SFIAQU307Monitor the operations of a recirculating aquaculture system
- SFIAQU308Support hatchery operations
- SFIAQU309Carry out emergency procedures
- SFIAQU310Apply control measures for predators and pests
- SFIAQU312Monitor feed activities
- SFIAQU313Operate hi-tech and real time aquatic technology
- SFIAQU314Interpret aquatic digital information
- SFIAQU315Apply control measures for diseases
- SFIAQU402Coordinate construction or installation of stock culture, holding and farm structures
- SFIAQU403Manage water quality and environmental monitoring in enclosed systems
- SFIAQU404Operate hatchery
- SFIAQU405Develop emergency procedures for an aquaculture enterprise
- SFIAQU406Implement low water exchange microbial floc technologies
- SFIAQU407Coordinate sustainable aquacultural practices
- SFIAQU408Supervise harvest and post-harvest activities
- SFIAQU409Implement, monitor and review stock production
- SFIAQU410Implement a program to operate, maintain or upgrade a recirculating aquaculture system
- SFIAQU411Develop and implement a stock health program
- SFIAQU412Operate aquabotic technology
- SFIAQU413Maintain aquabotic technology
- SFIAQU414Investigate the use of new or emerging aquatic technology
- SFIAQU415Operate ROVs
- SFIAQU501Develop a stock nutrition program
- SFIAQU502Develop and implement an aquaculture breeding strategy
- SFIAQU503Establish an aquaculture facility
- SFIAQU504Plan and implement environmentally sustainable aquacultural practices
- SFIAQU505Plan stock health management
- SFIAQU506Manage an aquaculture research trial
- SFIAQU508Plan and design stock culture or holding systems and structures
- SFIAQU509Develop stock production plan
- SFIAQU510Design a recirculating aquaculture system
- SFIAQU511Culture new aquaculture species
- SFIAQU512Plan and design water supply and disposal systems
- SFIBIO201Inspect and clean aquatic work equipment
- SFIBIO301Identify and report signs of aquatic disease or pests
- SFIBIO401Apply aquaculture biosecurity measures
- SFIBIO501Plan and implement an aquaculture biosecurity plan
- SFICOM201Communicate remotely
- SFICPL201Undertake a local operation
- SFICPL202Conduct field observations
- SFICPL203Promote sustainable use of local marine and freshwater environments
- SFICPL204Communicate effectively in cross-cultural environments
- SFICPL205Present evidence in a court setting
- SFICPL301Maintain operational safety
- SFICPL302Exercise compliance powers
- SFICPL303Board vessel at sea
- SFICPL304Support the judicial process
- SFICPL305Perform administrative duties
- SFICPL306Gather, collate and record information
- SFICPL307Facilitate effective communication in the workplace
- SFICPL308Monitor fish catches for legal compliance
- SFICPL309Conduct fisheries management awareness programs
- SFICPL401Conduct an investigative audit
- SFICPL402Plan the surveillance operation
- SFICPL403Operate and maintain surveillance equipment
- SFICPL404Operate an observation post
- SFICPL405Perform post-surveillance duties
- SFICPL406Perform mobile surveillance
- SFICPL407Undertake prosecution procedures for magistrate's court
- SFICPL408Manage own professional performance
- SFICPL409Undertake patrol operations
- SFICPL410Promote fisheries management awareness programs
- SFICPL411Implement fisheries compliance
- SFICPL412Operate in remote areas
- SFICPL501Administer the district office
- SFICPL502Contribute to fisheries management
- SFICPL503Undertake the prosecution in a trial
- SFICRO301Support hatchery and juvenile crocodile care
- SFICRO302Conduct crocodile surveys
- SFICRO303Care for crocodiles over 1.2 metres in a controlled environment
- SFICRO304Harvest crocodile eggs
- SFICRO305Prepare to work with crocodiles
- SFICRO306Work safely in crocodile habitats
- SFICRO401Manage minor crocodile incidents in the wild
- SFICRO402Harvest crocodiles for commercial use
- SFICRO403Capture, transport and release crocodiles
- SFICRO404Euthanise or destroy crocodiles
- SFIDIV301Work effectively as a diver in the seafood industry
- SFIDIV302Perform diving operations using SSBA
- SFIDIV303Perform diving operations using SCUBA
- SFIDIV304Undertake emergency procedures in diving operations using SSBA
- SFIDIV305Undertake emergency procedures in SCUBA diving operations
- SFIDIV306Perform underwater work in the aquaculture sector
- SFIDIV307Perform underwater work in the wild catch sector
- SFIEMS201Participate in environmentally sustainable work practices
- SFIEMS401Implement and monitor environmentally sustainable work practices
- SFIEMS501Plan an aquatic environmental audit
- SFIEMS502Conduct an aquatic environmental audit
- SFIFSH201Assemble and repair damaged netting
- SFIFSH202Cook on board a vessel
- SFIFSH203Use trawls to land catch
- SFIFSH204Use pots and traps to land catch
- SFIFSH205Apply deckhand skills aboard a fishing vessel
- SFIFSH206Use hand operated lines to land catch
- SFIFSH207Use beach seines, mesh nets or gill nets to land catch
- SFIFSH301Operate vessel deck machinery and lifting appliance
- SFIFSH302Perform breath-hold diving operations
- SFIFSH303Construct nets and customise design
- SFIFSH304Adjust and position fishing gear
- SFIFSH305Locate fishing grounds and stocks of fish
- SFIFSH306Manage and control fishing operations
- SFIOBS301Monitor and record fishing operations
- SFIOBS302Collect reliable scientific data and samples
- SFIOBS304Analyse and report onboard observations
- SFIOBS305Collect routine fishery management data
- SFIPRO101Clean fish
- SFIPRO102Clean work area
- SFIPRO103Fillet fish and prepare portions
- SFIPRO104Work with knives
- SFIPRO201Head and peel crustaceans
- SFIPRO202Process squid, cuttlefish and octopus
- SFIPRO203Shuck molluscs
- SFIPRO301Monitor hygiene and sanitation requirements
- SFIPRO302Handle and pack sashimi-grade fish
- SFIPRO304Boil and pack crustaceans
- SFIPRO401Evaluate a batch of seafood
- SFIPRO402Manage a product recall
- SFIPRO403Develop and implement a seafood waste utilisation strategy
- SFIPRO404Plan and develop formulations and specifications for new seafood product
- SFISAD201Prepare, cook and retail seafood products
- SFISAD202Retail seafood
- SFISAD301Wholesale product
- SFISAD401Buy seafood product
- SFISAD402Analyse domestic seafood market opportunities
- SFISAD403Analyse international seafood market opportunities
- SFISAD404Develop and provide information about seafood product
- SFISTR201Prepare, pack and dispatch non-live product
- SFISTR202Receive and distribute product
- SFISTR203Assemble and load refrigerated product
- SFISTR204Prepare, pack and dispatch stock for live transport
- SFISTR301Operate refrigerated storerooms
- SFISTR302Supervise storage of temperature controlled stock
- SFIVOP201Comply with organisational and legislative requirements for vessel operations
- SFIVOP202Contribute to safe navigation
- SFIVOP203Operate a small vessel
- SFIVOP204Operate and maintain outboard motors
- SFIVOP205Prepare for vessel maintenance
- SFIWHS201Meet workplace health and safety requirements
- SFIWHS301Contribute to workplace health and safety processes
- SFIXSI101Apply basic seafood handling and safety practices
- SFIXSI102Communicate in the seafood industry
- SFIXSI201Work effectively in the seafood industry
- SFIXSI202Maintain the temperature of seafood
- SFIXSI401Participate in a media interview or presentation
- SFIXSI402Act to prevent interaction with protected species
Superseded — replacement not equivalent 56
The register has superseded these and declares the replacement NOT equivalent: the content moved, so assessment tools, mapping and trainer files have to be revisited rather than renumbered.
Qualification 20
- SFI10104Certificate I in Seafood Industry (Aquaculture)
- SFI10204Certificate I in Seafood Industry (Fishing Operations)
- SFI10504Certificate I in Seafood Industry (Seafood Processing)
- SFI20104Certificate II in Seafood Industry (Aquaculture)
- SFI20204Certificate II in Seafood Industry (Fishing Operations)
- SFI20404Certificate II in Seafood Industry (Fisheries Compliance Support)
- SFI20504Certificate II in Seafood Industry (Seafood Processing)
- SFI20604Certificate II in Seafood Industry (Seafood Sales and Distribution)
- SFI30104Certificate III in Seafood Industry (Aquaculture)
- SFI30404Certificate III in Seafood Industry (Fisheries Compliance)
- SFI30504Certificate III in Seafood Industry (Seafood Processing)
- SFI30604Certificate III in Seafood Industry (Seafood Sales and Distribution)
- SFI40104Certificate IV in Seafood Industry (Aquaculture)
- SFI40404Certificate IV in Seafood Industry (Fisheries Compliance)
- SFI40504Certificate IV in Seafood Industry (Seafood Processing)
- SFI40604Certificate IV in Seafood Industry (Seafood Sales and Distribution)
- SFI50104Diploma of Seafood Industry (Aquaculture)
- SFI50204Diploma of Seafood Industry (Fishing Operations)
- SFI50404Diploma of Seafood Industry (Fisheries Compliance)
- SFI50504Diploma of Seafood Industry (Seafood Processing)
Skill set 3
- SFISS00001Environment Management Systems Coordinator Skill Set
- SFISS00004Fishing Operator Skill Set
- SFISS00011Deckhand Induction Skill Set
Training package 3
Unit of competency 30
- SFIAQU311Apply control measures for diseases
- SFIAQU507Plan and design water supply and disposal systems
- SFIAQUA213CMonitor stock and environmental conditions
- SFIAQUA218AControl predators, pests and diseases
- SFIAQUA305BOptimise feed uptake
- SFIAQUA310BOversee emergency procedures in an aquacultural enterprise
- SFIAQUA405BDevelop emergency procedures for an aquaculture enterprise
- SFIAQUA508BPlan and design stock culture systems and structures
- SFICOMP306BImplement aquaculture compliance
- SFICOMP309BOperate in remote areas
- SFICOMP313BPromote fisheries management awareness programs
- SFICOMP314BUndertake patrol operations
- SFIDIVE301BWork effectively as a diver in the seafood industry
- SFIDIVE302BPerform diving operations using surface-supplied breathing apparatus
- SFIDIVE303BPerform diving operations using self-contained underwater breathing apparatus
- SFIDIVE304BUndertake emergency procedures in diving operations using surface-supplied breathing apparatus
- SFIDIVE305BUndertake emergency procedures in diving operations using self-contained underwater breathing apparatus
- SFIDIVE306BPerform compression chamber diving operations
- SFIDIVE307BPerform underwater work in the aquaculture sector
- SFIDIVE308BPerform underwater work in the wild catch sector
- SFIFISH201CProvide support for diving operations
- SFIFISH301BAdjust and position trawls
- SFIFISH302BAdjust and position pots and traps
- SFIFISH303BAdjust and position drop lines and long lines
- SFIFISH304BAdjust and position hand operated lines
- SFIFISH305BAdjust and position beach seines, mesh nets or gill nets
- SFIFISH306BAdjust and position purse seines
- SFIFISH307CPerform breath-hold diving operations
- SFIPROC504BDesign and manage a product recall
- SFISTOR201BPrepare and pack stock for live transport
Superseded — replacement equivalent 322
The register has superseded these and declares the replacement equivalent to what it replaced.
Qualification 26
- SFI10111Certificate I in Aquaculture
- SFI10211Certificate I in Fishing Operations
- SFI10511Certificate I in Seafood Processing
- SFI20111Certificate II in Aquaculture
- SFI20211Certificate II in Fishing Operations
- SFI20411Certificate II in Fisheries Compliance Support
- SFI20511Certificate II in Seafood Processing
- SFI20611Certificate II in Seafood Industry (Sales and Distribution)
- SFI30111Certificate III in Aquaculture
- SFI30211Certificate III in Fishing Operations
- SFI30411Certificate III in Fisheries Compliance
- SFI30511Certificate III in Seafood Processing
- SFI30611Certificate III in Seafood Industry (Sales and Distribution)
- SFI30705Certificate III in Seafood Industry (Environmental Management Support)
- SFI31204Certificate III in Seafood Industry (Fishing Operations)
- SFI32204Certificate III in Seafood Industry (Fishing Operations - Marine Engine Driver II)
- SFI33204Certificate III in Seafood Industry (Fishing Operations - Master 5/Skipper 3)
- SFI40111Certificate IV in Aquaculture
- SFI40411Certificate IV in Fisheries Compliance
- SFI40511Certificate IV in Seafood Processing
- SFI40611Certificate IV in Seafood Industry Sales and Distribution
- SFI40705Certificate IV in Seafood Industry (Environmental Management)
- SFI41204Certificate IV in Seafood Industry (Fishing Operations)
- SFI42204Certificate IV in Seafood Industry (Fishing Operations - Marine Engine Driver I)
- SFI50111Diploma of Aquaculture
- SFI50411Diploma of Fisheries Compliance
Skill set 4
- SFISS00003Fisheries Resource Management Observer Skill Set
- SFISS00009Net Construction and Repair Skill Set
- SFISS00010Fish Processor Induction Skill Set
- SFISS00012Abalone Diver Environmental Management Skill Set
Unit of competency 292
- SFIAQU206Feed stock
- SFIAQU401Develop and implement a stock health program
- SFIAQUA102ACarry out basic aquaculture activities
- SFIAQUA102BCarry out basic aquaculture activities
- SFIAQUA201BCollect broodstock and seedstock
- SFIAQUA201CCollect broodstock and seedstock
- SFIAQUA205BFeed stock
- SFIAQUA205CFeed stock
- SFIAQUA206BHandle stock
- SFIAQUA206CHandle stock
- SFIAQUA209BManipulate stock culture environment
- SFIAQUA209CManipulate stock culture environment
- SFIAQUA211BUndertake routine maintenance of water supply and disposal systems and structures
- SFIAQUA211CUndertake routine maintenance of water supply and disposal systems and structures
- SFIAQUA212BWork with crocodiles
- SFIAQUA212CWork with crocodiles
- SFIAQUA213BMonitor stock and environmental conditions
- SFIAQUA214AProduce algal or live-feed cultures
- SFIAQUA214BProduce algal or live-feed cultures
- SFIAQUA215ACarry out on-farm post-harvest operations
- SFIAQUA215BCarry out on-farm post-harvest operations
- SFIAQUA216AHarvest aquacultured stock
- SFIAQUA216BHarvest cultured or held stock
- SFIAQUA217AMaintain stock culture and other farm structures
- SFIAQUA217BMaintain stock culture, holding and other farm structures
- SFIAQUA219AOperate and maintain high technology water treatment components
- SFIAQUA219BOperate and maintain high technology water treatment components
- SFIAQUA220AUse waders
- SFIAQUA221AControl predators and pests
- SFIAQUA222AControl diseases
- SFIAQUA301BOversee and undertake effluent and waste treatment and disposal
- SFIAQUA301COversee and undertake effluent and waste treatment and disposal
- SFIAQUA302BConstruct or install stock culture structures and farm structures
- SFIAQUA302CConstruct or install stock culture, holding and farm structures
- SFIAQUA303BCoordinate stock handling activities
- SFIAQUA303CCoordinate stock handling activities
- SFIAQUA308BMaintain water quality and environmental monitoring
- SFIAQUA308CMaintain water quality and environmental monitoring
- SFIAQUA309BOversee harvest and post-harvest activities
- SFIAQUA309COversee harvest and post-harvest activities
- SFIAQUA311AOversee production and maintain algal or live-feed cultures
- SFIAQUA311BOversee production and maintain algal or live-feed cultures
- SFIAQUA313AOversee operations of high technology water treatment components
- SFIAQUA313BOversee operations of high technology water treatment components
- SFIAQUA314ASupport hatchery operations
- SFIAQUA315AOversee emergency procedures for on-land operations
- SFIAQUA316AOversee the control of predators and pests
- SFIAQUA317AOversee the control of diseases
- SFIAQUA318ACoordinate feed activities
- SFIAQUA401BDevelop and implement a stock health program
- SFIAQUA401CDevelop and implement a stock health program
- SFIAQUA402BCoordinate construction or installation of stock culture and farm structures
- SFIAQUA402CCoordinate construction or installation of stock culture, holding and farm structures
- SFIAQUA404BOperate hatchery
- SFIAQUA404COperate hatchery
- SFIAQUA406BSeed and harvest round pearls
- SFIAQUA407BCoordinate sustainable aquacultural practices
- SFIAQUA407CCoordinate sustainable aquacultural practices
- SFIAQUA408BSupervise harvest and post-harvest activities
- SFIAQUA408CSupervise harvest and post-harvest activities
- SFIAQUA409AImplement, monitor and review stock production
- SFIAQUA409BImplement, monitor and review stock production
- SFIAQUA410AImplement a program to operate, maintain or upgrade a system comprising high technology water treatment components
- SFIAQUA410BImplement a program to operate, maintain or upgrade a system comprising high technology water treatment components
- SFIAQUA411AManage water quality and environmental monitoring in enclosed systems
- SFIAQUA412ADevelop emergency procedures for on-land operations
- SFIAQUA413ADevelop emergency procedures for an aquaculture enterprise
- SFIAQUA501BDevelop a stock nutrition program
- SFIAQUA501CDevelop a stock nutrition program
- SFIAQUA502BDevelop and implement an aquaculture breeding strategy
- SFIAQUA502CDevelop and implement an aquaculture breeding strategy
- SFIAQUA503BEstablish an aquacultural enterprise
- SFIAQUA503CEstablish an aquacultural enterprise
- SFIAQUA504BPlan ecologically sustainable aquacultural practices
- SFIAQUA504CPlan environmentally sustainable aquacultural practices
- SFIAQUA505BPlan stock health management
- SFIAQUA505CPlan stock health management
- SFIAQUA507BPlan and design water supply and disposal systems
- SFIAQUA507CPlan and design water supply and disposal systems
- SFIAQUA508CPlan and design stock culture or holding systems and structures
- SFIAQUA509ADevelop stock production plan
- SFIAQUA509BDevelop stock production plan
- SFIAQUA510ASelect, plan or design a system or facility utilising high technology water treatment components
- SFIAQUA510BSelect, plan or design a system or facility utilising high technology water treatment components
- SFICOMP201AUndertake a local operation
- SFICOMP201BUndertake a local operation
- SFICOMP202AConduct field observations
- SFICOMP202BConduct field observations
- SFICOMP203APromote sustainable use of local marine and freshwater environments
- SFICOMP203BPromote sustainable use of local marine and freshwater environments
- SFICOMP204APresent evidence in a court setting
- SFICOMP204BPresent evidence in a court setting
- SFICOMP205ACommunicate effectively in cross-cultural environments
- SFICOMP205BCommunicate effectively in cross-cultural environments
- SFICOMP302BExercise compliance powers
- SFICOMP302CExercise compliance powers
- SFICOMP308BMonitor fish catches for legal compliance
- SFICOMP308CMonitor fish catches for legal compliance
- SFICOMP310BOperate off-road vehicles
- SFICOMP315ASupport the judicial process
- SFICOMP316AGather, collate and record information
- SFICOMP317AFacilitate effective communication in the workplace
- SFICOMP318APerform administrative duties
- SFICOMP401BAdminister the district office
- SFICOMP401CAdminister the district office
- SFICOMP402BPlan the surveillance operation
- SFICOMP402CPlan the surveillance operation
- SFICOMP403BOperate and maintain surveillance equipment
- SFICOMP403COperate and maintain surveillance equipment
- SFICOMP404BOperate an observation post
- SFICOMP404COperate an observation post
- SFICOMP405BPerform post-surveillance duties
- SFICOMP405CPerform post-surveillance duties
- SFICOMP406BPerform mobile surveillance
- SFICOMP406CPerform mobile surveillance
- SFICOMP407BUndertake prosecution procedures for magistrate's court
- SFICOMP407CUndertake prosecution procedures for magistrate's court
- SFICOMP409APlan and undertake patrol operations
- SFICOMP410APromote fisheries management awareness programs
- SFICOMP411AImplement aquaculture compliance
- SFICOMP412AOperate in remote areas
- SFICOMP413AMaintain operational safety
- SFICOMP414AManage own professional performance
- SFICOMP415ABoard vessel at sea
- SFICOMP501BConduct an investigative audit
- SFICOMP501CConduct an investigative audit
- SFICOMP502BContribute to fisheries management
- SFICOMP502CContribute to fisheries management
- SFICOMP503BUndertake the prosecution in a trial
- SFICOMP503CUndertake the prosecution in a trial
- SFICORE101BApply basic food handling and safety practices
- SFICORE101CApply basic food handling and safety practices
- SFICORE103BCommunicate in the seafood industry
- SFICORE103CCommunicate in the seafood industry
- SFICORE105AWork effectively in the seafood industry
- SFICORE105BWork effectively in the seafood industry
- SFICORE106AMeet workplace OHS requirements
- SFICORE106BMeet workplace OHS requirements
- SFIDIST201BPrepare, cook and retail seafood products
- SFIDIST201CPrepare, cook and retail seafood products
- SFIDIST202BRetail fresh, frozen and live seafood
- SFIDIST202CRetail fresh, frozen and live seafood
- SFIDIST301BWholesale product
- SFIDIST301CWholesale product
- SFIDIST401BBuy seafood product
- SFIDIST401CBuy seafood product
- SFIDIST501BExport product
- SFIDIST502BImport product
- SFIDIVE301AWork effectively as a diver in the seafood industry
- SFIDIVE302APerform diving operations using surface-supplied breathing apparatus
- SFIDIVE303APerform diving operations using self-contained underwater breathing apparatus
- SFIDIVE304AUndertake emergency procedures in diving operations using surface-supplied breathing apparatus
- SFIDIVE305AUndertake emergency procedures in diving operations using self-contained underwater breathing appara
- SFIDIVE306APerform compression chamber diving operations
- SFIDIVE307APerform underwater work in the aquaculture sector
- SFIDIVE308APerform underwater work in the wild catch sector
- SFIDIVE309AWork effectively as a diver in the seafood industry
- SFIDIVE310APerform diving operations using SSBA
- SFIDIVE311APerform diving operations using SCUBA
- SFIDIVE312AUndertake emergency procedures in diving operations using SSBA
- SFIDIVE313AUndertake emergency procedures in diving operations using SCUBA
- SFIDIVE315APerform underwater work in the aquaculture sector
- SFIDIVE316APerform underwater work in the wild catch sector
- SFIEMS201AParticipate in environmentally sustainable work practices
- SFIEMS201BParticipate in environmentally sustainable work practices
- SFIEMS301AImplement and monitor environmentally sustainable work practices
- SFIEMS301BImplement and monitor environmentally sustainable work practices
- SFIEMS302AAct to prevent interaction with protected species
- SFIEMS302BAct to prevent interaction with protected species
- SFIEMS401AConduct an internal audit of an environmental management system
- SFIEMS501ADevelop workplace policy for sustainability
- SFIFCHA301BDevelop information and advice on fishing charter trips
- SFIFCHA302BOperate an inshore day charter
- SFIFCHA501BPlan and manage extended fishing charter trips
- SFIFISH201BProvide support for diving operations
- SFIFISH202BCook on board a vessel
- SFIFISH202CCook on board a vessel
- SFIFISH203BMaintain, prepare, deploy and retrieve trawls to land catch
- SFIFISH203CMaintain, prepare, deploy and retrieve trawls to land catch
- SFIFISH204BMaintain, prepare, deploy and retrieve pots and traps to land catch
- SFIFISH204CMaintain, prepare, deploy and retrieve pots and traps to land catch
- SFIFISH205BMaintain, prepare, deploy and retrieve drop lines and long lines to land catch
- SFIFISH206BMaintain, prepare, deploy and retrieve hand operated lines to land catch
- SFIFISH206CMaintain, prepare, deploy and retrieve hand operated lines to land catch
- SFIFISH207BMaintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch
- SFIFISH207CMaintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch
- SFIFISH208BMaintain, prepare, deploy and retrieve purse seines to land catch
- SFIFISH209BMaintain the temperature of seafood
- SFIFISH209CMaintain the temperature of seafood
- SFIFISH210BAssemble and repair damaged netting
- SFIFISH210CAssemble and repair damaged netting
- SFIFISH214AContribute to at-sea processing of seafood
- SFIFISH215AApply deckhand skills aboard a fishing vessel
- SFIFISH215BApply deckhand skills aboard a fishing vessel
- SFIFISH307BPerform breath hold diving operations
- SFIFISH309AConstruct nets and customise design
- SFIFISH309BConstruct nets and customise design
- SFIFISH310AAdjust and position fishing gear
- SFIFISH311AOperate vessel deck machinery and lifting appliance
- SFIFISH312APerform breath-hold diving operations
- SFIFISH401BLocate fishing grounds and stocks of fish
- SFIFISH401CLocate fishing grounds and stocks of fish
- SFIFISH402BManage and control fishing operations
- SFIFISH402CManage and control fishing operations
- SFILEAD401ADevelop and promote knowledge of the industry sector
- SFILEAD402ANegotiate effectively for the sector
- SFILEAD403ADemonstrate commitment and professionalism
- SFILEAD404AProvide expert information to a Management Advisory Committee
- SFILEAD405AAnalyse information to develop strategic fisheries management options within the Management Advisory
- SFILEAD406ANegotiate collective outcomes within the Management Advisory Committee process
- SFILEAD501BDevelop and promote industry knowledge
- SFILEAD502BShape strategic thinking
- SFILEAD503BCultivate productive working relationships
- SFILEAD504BPlan and achieve change and results
- SFILEAD505BCommunicate with influence
- SFILEAD506BDemonstrate personal drive and integrity
- SFILEAD507BProvide corporate leadership
- SFIOBS303Collect routine fishery management data
- SFIOBSV301AMonitor and record fishing operations
- SFIOBSV301BMonitor and record fishing operations
- SFIOBSV302ACollect reliable scientific data and samples
- SFIOBSV302BCollect reliable scientific data and samples
- SFIOBSV303ACollect routine fishery management data
- SFIOBSV303BCollect routine fishery management data
- SFIOBSV304AAnalyse and report on-board observations
- SFIOBSV304BAnalyse and report onboard observations
- SFIOHS301BImplement OHS policies and guidelines
- SFIOHS501BEstablish and maintain the enterprise OHS program
- SFIPROC101BClean fish
- SFIPROC101CClean fish
- SFIPROC102BClean work area
- SFIPROC102CClean work area
- SFIPROC105AFillet fish and prepare portions
- SFIPROC105BFillet fish and prepare portions
- SFIPROC106AWork with knives
- SFIPROC106BWork with knives
- SFIPROC201BHead and peel crustaceans
- SFIPROC201CHead and peel crustaceans
- SFIPROC202BProcess squid, cuttlefish and octopus
- SFIPROC202CProcess squid, cuttlefish and octopus
- SFIPROC203BShuck molluscs
- SFIPROC203CShuck molluscs
- SFIPROC302BHandle and pack sashimi-grade fish
- SFIPROC302CHandle and pack sashimi-grade fish
- SFIPROC304ABoil and pack crustaceans
- SFIPROC304BBoil and pack crustaceans
- SFIPROC305ASlaughter and process crocodiles
- SFIPROC305BSlaughter and process crocodiles
- SFIPROC401BEvaluate a batch of seafood
- SFIPROC401CEvaluate a batch of seafood
- SFIPROC402BMaintain hygiene standards while servicing a food-handling area
- SFIPROC403BFollow basic food safety practices
- SFIPROC404BApply and monitor food safety requirements
- SFIPROC405BOversee the implementation of a food safety program in the workplace
- SFIPROC406BDevelop food safety programs
- SFIPROC407BConduct food safety audits
- SFIPROC501BManage seafood processing production unit/s
- SFIPROC502BProduce technical reports on seafood processing systems
- SFIPROC503BAnalyse seafood packaging requirements
- SFIPROC504CDesign and manage a product recall
- SFIPROC601BEstablish costs and/or conditions for sale of seafood product
- SFIPROC602BPlan and manage seafood and related product concept development
- SFIPROC603BDevelop and manage seafood and related product production trials
- SFIPROC604BPlan and develop formulations and/or specifications for new seafood product
- SFIPROC604CPlan and develop formulations and/or specifications for new seafood product
- SFIPROC606BDevelop and implement energy control systems in seafood processing environments
- SFIPROC607BPrepare work instructions for new seafood processing tasks
- SFIPROC608BProvide practical and/or commercial advice to seafood users
- SFIPROC609BMonitor the seafood business environment to determine threats and opportunities
- SFIPROC610BEstablish and manage effective external relationships
- SFIPROC611BParticipate in a media interview or presentation
- SFIPROC611CParticipate in a media interview or presentation
- SFISHIP201BComply with organisational and legislative requirements
- SFISHIP201CComply with organisational and legislative requirements
- SFISHIP202BContribute to safe navigation
- SFISHIP202CContribute to safe navigation
- SFISHIP205BMaintain marine plant
- SFISHIP206BOperate a small vessel
- SFISHIP206COperate a small vessel
- SFISHIP207BOperate and maintain outboard motors
- SFISHIP207COperate and maintain outboard motors
- SFISHIP208BOperate low powered diesel engines
- SFISHIP211BPrepare for maintenance
- SFISHIP211CPrepare for maintenance
- SFISTOR202BReceive and distribute product
- SFISTOR202CReceive and distribute product
- SFISTOR203BAssemble and load refrigerated product
- SFISTOR203CAssemble and load refrigerated product
- SFISTOR204APrepare, pack and dispatch stock for live transport
- SFISTOR205APrepare, pack and dispatch non-live product
- SFISTOR301BOperate refrigerated storerooms
- SFISTOR301COperate refrigerated storerooms
What this list leaves out
Products the register has deleted, cancelled, let lapse or is still re-accrediting. Across the whole register that is 56,180 products; nobody can deliver any of them, so listing them here would be noise. Every one of them still has a page: search for the code and we will read the register live and tell you exactly what it says.
And the one thing no page on this site can show: which RTOs deliver a given product. The national register does not publish that, so we do not have it and we will not estimate it.
This is as far as the register goes. What comes after it, we don't know.
Is any of this sitting on your scope?
The free scope check reads your RTO's live scope from the register and flags every superseded product on it — and every replacement the register calls not equivalent.
Check my scopeSearch all 69,829 products
Background reading: equivalent vs not equivalent, checking a superseded qualification by hand, live scope vs scope history, and the 1,020 of 3,884 RTOs carrying a superseded qualification on live scope.