Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SFI40604SFI40611≠not equivalent21 July 2011
The register records this supersession but attaches no note on what changed.
SFI40611SFI40219=equivalent20 June 2019
Updated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 5 units. Core units revised and decreased by 2 unit.
Is SFI40611 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SFI40611 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SFI40611 is made of
training.gov.au lists 75 units for SFI40611: 4 core and 71 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 4 listed
| Code | Unit | In this product |
|---|---|---|
| SFICORE101C | Apply basic food handling and safety practices | !not current |
| SFICORE103C | Communicate in the seafood industry | !not current |
| SFICORE105B | Work effectively in the seafood industry | !not current |
| SFICORE106B | Meet workplace OHS requirements | !not current |
Elective units 71 listed
| Code | Unit | In this product |
|---|---|---|
| AHCWRK403A | Supervise work routines and staff performance | !not current |
| BSBADM407B | Administer projects | !not current |
| BSBADM409A | Coordinate business resources | !not current |
| BSBATSIC411C | Communicate with the community | !not current |
| BSBCUS401B | Coordinate implementation of customer service strategies | !not current |
| BSBEBU401A | Review and maintain a website | !not current |
| BSBEBU501A | Investigate and design e business solutions | !not current |
| BSBFIA302A | Process payroll | !not current |
| BSBFIA401A | Prepare financial reports | !not current |
| BSBHRM404A | Review human resources functions | !not current |
| BSBHRM405A | Support the recruitment, selection and induction of staff | !not current |
| BSBHRM501B | Manage human resources services | !not current |
| BSBINM201A | Process and maintain workplace information | !not current |
| BSBINM401A | IMPLEMENT WORKPLACE INFORMATION SYSTEM | !not current |
| BSBINN301A | Promote innovation in a team environment | !not current |
| BSBITU203A | Communicate electronically | !not current |
| BSBITU305A | Conduct online transactions | !not current |
| BSBITU404A | Produce complex desktop published documents | !not current |
| BSBLED401A | Develop teams and individuals | !not current |
| BSBMGT401A | Show leadership in the workplace | !not current |
| BSBMGT403A | Implement continuous improvement | !not current |
| BSBMGT502B | Manage people performance | !not current |
| BSBRES401A | Analyse and present research information | !not current |
| BSBRSK401A | Identify risk and apply risk management processes | !not current |
| BSBSMB301A | Investigate micro business opportunities | !not current |
| BSBSMB401A | Establish legal and risk management requirements of small business | !not current |
| BSBSMB402A | Plan small business finances | !not current |
| BSBSMB403A | Market the small business | !not current |
| BSBSMB404A | Undertake small business planning | !not current |
| BSBSMB405B | Monitor and manage small business operations | !not current |
Show the remaining 41 elective units
| Code | Unit | In this product |
|---|---|---|
| BSBSMB406A | Manage small business finances | !not current |
| BSBSMB407A | Manage a small team | !not current |
| BSBSUS301A | Implement and monitor environmentally sustainable work practices | !not current |
| BSBWOR301B | Organise personal work priorities and development | !not current |
| FDFFS2001A | Implement the food safety program and procedures | !not current |
| FDFFS3001A | Monitor the implementation of quality and food safety programs | !not current |
| FDFOP2010A | Work with temperature controlled stock | !not current |
| FDFOP2063A | Apply quality systems and procedures | !not current |
| HLTAID003 | Provide first aid | !not current |
| MTMCOR404A | Facilitate hygiene and sanitation performance | !not current |
| SFIAQUA413A | Develop emergency procedures for an aquaculture enterprise | !not current |
| SFIDIST201C | Prepare, cook and retail seafood products | !not current |
| SFIDIST202C | Retail fresh, frozen and live seafood | !not current |
| SFIDIST301C | Wholesale product | !not current |
| SFIDIST401C | Buy seafood product | !not current |
| SFIDIST501C | Export product | !not current |
| SFIDIST502C | Import product | !not current |
| SFIEMS301B | Implement and monitor environmentally sustainable work practices | !not current |
| SFIEMS401B | Conduct an internal audit of an environmental management system | !not current |
| SFILEAD401B | Develop and promote knowledge of the industry sector | !not current |
| SFILEAD402B | Negotiate effectively for the sector | !not current |
| SFILEAD403B | Demonstrate commitment and professionalism | !not current |
| SFILEAD407A | Provide expert information to a resource management group | !not current |
| SFILEAD408A | Analyse information to develop strategic seafood management options | !not current |
| SFILEAD409A | Negotiate collective outcomes within the resource management group process | !not current |
| SFIOHS301C | Implement OHS policies and guidelines | !not current |
| SFIPROC101C | Clean fish | !not current |
| SFIPROC105B | Fillet fish and prepare portions | !not current |
| SFIPROC106B | Work with knives | !not current |
| SFIPROC404C | Apply and monitor food safety requirements | !not current |
| SFIPROC405C | Oversee the implementation of a food safety program in the workplace | !not current |
| SFISTOR301C | Operate refrigerated storerooms | !not current |
| SIRXCLM402 | Manage store facilities | !not current |
| SIRXINV005A | Control inventory | !not current |
| SIRXMER004A | Manage merchandise and store presentation | !not current |
| SIRXRSK404 | Control store security | !not current |
| TAEASS401B | Plan assessment activities and processes | !not current |
| TAEASS402B | Assess competence | !not current |
| TAEASS403B | Participate in assessment validation | !not current |
| TAEDEL402A | Plan, organise and facilitate learning in the workplace | !not current |
| TLID1002A | Shift a load using manually-operated equipment | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every SFI training product on the register · Search all training products
Is SFI40611 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
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