Where the register points next
training.gov.au points at nothing after SFI40219: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SFI40511SFI40219=equivalent20 June 2019
Updated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 5 units. Core units revised and decreased by 2 unit.
SFI40611SFI40219=equivalent20 June 2019
Updated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 5 units. Core units revised and decreased by 2 unit.
Is SFI40219 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SFI40219 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SFI40219 is made of
training.gov.au lists 34 units for SFI40219: 3 core and 31 elective. To complete it, the register publishes a rule of 3 core units plus 12 electives — 15 units in all.
Core units 3 listed
| Code | Unit | In this product |
|---|---|---|
| ACMWHS401 | Maintain workplace health and safety processes | ●current |
| FBPFSY4001 | Supervise and maintain a food safety plan | ●current |
| SFIPRO401 | Evaluate a batch of seafood | ●current |
Elective units 31 listed
| Code | Unit | In this product |
|---|---|---|
| AHCWRK403 | Supervise work routines and staff performance | !not current |
| AMPX421 | Establish sampling program | !not current |
| BSBHRM405 | Support the recruitment, selection and induction of staff | !not current |
| BSBINN301 | Promote innovation in a team environment | !not current |
| BSBLDR513 | Communicate with influence | !not current |
| BSBLED401 | Develop teams and individuals | !not current |
| BSBMGT401 | Show leadership in the workplace | !not current |
| BSBMGT403 | Implement continuous improvement | !not current |
| BSBRSK401 | Identify risk and apply risk management processes | !not current |
| BSBSMB404 | Undertake small business planning | !not current |
| BSBSMB407 | Manage a small team | !not current |
| BSBSMB420 | Evaluate and develop small business operations | !not current |
| BSBSMB421 | Manage small business finances | !not current |
| BSBSUS401 | Implement and monitor environmentally sustainable work practices | !not current |
| FBPFSY4002 | Supervise and verify supporting programs for food safety | ●current |
| FBPFSY5001 | Develop a HACCP-based food safety plan | ●current |
| HLTFSE008 | Conduct internal food safety audits | ●current |
| MSS403086 | Improve cost factors in work practices | !not current |
| MSS404052 | Apply statistics to operational processes | !not current |
| SFIAQU405 | Develop emergency procedures for an aquaculture enterprise | ●current |
| SFIEMS401 | Implement and monitor environmentally sustainable work practices | ●current |
| SFIPRO402 | Manage a product recall | ●current |
| SFIPRO403 | Develop and implement a seafood waste utilisation strategy | ●current |
| SFIPRO404 | Plan and develop formulations and specifications for new seafood product | ●current |
| SFISAD301 | Wholesale product | ●current |
| SFISAD401 | Buy seafood product | ●current |
| SFISAD402 | Analyse domestic seafood market opportunities | ●current |
| SFISAD403 | Analyse international seafood market opportunities | ●current |
| SFISAD404 | Develop and provide information about seafood product | ●current |
| SFISTR302 | Supervise storage of temperature controlled stock | ●current |
Show the remaining 1 elective unit
| Code | Unit | In this product |
|---|---|---|
| SFIXSI401 | Participate in a media interview or presentation | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every SFI training product on the register · Search all training products
Deliver this? We read the register nightly — get the free breakdown of your whole scope, and hear the day SFI40219 or anything else on it is superseded.
No account, no card. We never ask for anything about your learners. Your address gets this one report — no list, no marketing — and the scope watch only if you tick the box, with one click to stop it.