Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SFI40504SFI40511≠not equivalent21 July 2011
The register records this supersession but attaches no note on what changed.
SFI40511SFI40219=equivalent20 June 2019
Updated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 5 units. Core units revised and decreased by 2 unit.
Is SFI40511 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SFI40511 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SFI40511 is made of
training.gov.au lists 100 units for SFI40511: 4 core and 96 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 4 listed
| Code | Unit | In this product |
|---|---|---|
| SFICORE101C | Apply basic food handling and safety practices | !not current |
| SFICORE103C | Communicate in the seafood industry | !not current |
| SFICORE105B | Work effectively in the seafood industry | !not current |
| SFICORE106B | Meet workplace OHS requirements | !not current |
Elective units 96 listed
| Code | Unit | In this product |
|---|---|---|
| AHCLSK319A | Slaughter livestock | !not current |
| AHCWRK403A | Supervise work routines and staff performance | !not current |
| BSBADM407B | Administer projects | !not current |
| BSBADM409A | Coordinate business resources | !not current |
| BSBATSIC411C | Communicate with the community | !not current |
| BSBCUS401B | Coordinate implementation of customer service strategies | !not current |
| BSBEBU401A | Review and maintain a website | !not current |
| BSBFIA302A | Process payroll | !not current |
| BSBFIA401A | Prepare financial reports | !not current |
| BSBHRM404A | Review human resources functions | !not current |
| BSBHRM405A | Support the recruitment, selection and induction of staff | !not current |
| BSBINM201A | Process and maintain workplace information | !not current |
| BSBINM401A | IMPLEMENT WORKPLACE INFORMATION SYSTEM | !not current |
| BSBINN301A | Promote innovation in a team environment | !not current |
| BSBITU203A | Communicate electronically | !not current |
| BSBITU305A | Conduct online transactions | !not current |
| BSBITU404A | Produce complex desktop published documents | !not current |
| BSBLED401A | Develop teams and individuals | !not current |
| BSBMGT401A | Show leadership in the workplace | !not current |
| BSBMGT403A | Implement continuous improvement | !not current |
| BSBPUR401B | Plan purchasing | !not current |
| BSBPUR402B | Negotiate contracts | !not current |
| BSBRES401A | Analyse and present research information | !not current |
| BSBRSK401A | Identify risk and apply risk management processes | !not current |
| BSBSMB301A | Investigate micro business opportunities | !not current |
| BSBSMB401A | Establish legal and risk management requirements of small business | !not current |
| BSBSMB402A | Plan small business finances | !not current |
| BSBSMB403A | Market the small business | !not current |
| BSBSMB404A | Undertake small business planning | !not current |
| BSBSMB405B | Monitor and manage small business operations | !not current |
Show the remaining 66 elective units
| Code | Unit | In this product |
|---|---|---|
| BSBSMB406A | Manage small business finances | !not current |
| BSBSMB407A | Manage a small team | !not current |
| BSBWOR301B | Organise personal work priorities and development | !not current |
| FDFFS2001A | Implement the food safety program and procedures | !not current |
| FDFFS3001A | Monitor the implementation of quality and food safety programs | !not current |
| FDFSUG218A | Operate a boiler - basic | !not current |
| HLTAID003 | Provide first aid | !not current |
| MSS402060A | Use planning software systems in operations | !not current |
| MSS402061A | Use SCADA systems in operations | !not current |
| MSS402080A | Undertake root cause analysis | !not current |
| MSS403001A | Implement competitive systems and practices | !not current |
| MSS403002A | Ensure process improvements are sustained | !not current |
| MSS403005A | Facilitate use of a Balanced Scorecard for performance improvement | !not current |
| MSS403010A | Facilitate change in an organisation implementing competitive systems and practices | !not current |
| MSS403011A | Facilitate implementation of competitive systems and practices | !not current |
| MSS403013A | Lead team culture improvement | !not current |
| MSS403021A | Facilitate a Just in Time system | !not current |
| MSS403023A | Monitor a levelled pull system of operations | !not current |
| MSS403030A | Improve cost factors in work practices | !not current |
| MSS403032A | Analyse manual handling processes | !not current |
| MSS403040A | Facilitate and improve implementation of 5S | !not current |
| MSS403041A | Facilitate breakthrough improvements | !not current |
| MSS403051A | Mistake proof an operational process | !not current |
| MSS404050A | Undertake process capability improvements | !not current |
| MSS404052A | Apply statistics to operational processes | !not current |
| MSS404053A | Use six sigma techniques | !not current |
| MSS404060A | Facilitate the use of planning software systems in a work area or team | !not current |
| MSS404061A | Facilitate the use of SCADA systems in a team or work area | !not current |
| MTMCOR404A | Facilitate hygiene and sanitation performance | !not current |
| MTMPSR412A | Participate in product recall | !not current |
| MTMPSR414A | Establish sampling program | !not current |
| MTMS313A | Prepare product formulations | !not current |
| SFIAQUA216B | Harvest cultured or held stock | !not current |
| SFIAQUA413A | Develop emergency procedures for an aquaculture enterprise | !not current |
| SFIDIST401C | Buy seafood product | !not current |
| SFIDIST501C | Export product | !not current |
| SFIDIST502C | Import product | !not current |
| SFIEMS301B | Implement and monitor environmentally sustainable work practices | !not current |
| SFIEMS401B | Conduct an internal audit of an environmental management system | !not current |
| SFIFISH311A | Operate vessel deck machinery and lifting appliance | !not current |
| SFILEAD401B | Develop and promote knowledge of the industry sector | !not current |
| SFILEAD402B | Negotiate effectively for the sector | !not current |
| SFILEAD403B | Demonstrate commitment and professionalism | !not current |
| SFILEAD407A | Provide expert information to a resource management group | !not current |
| SFILEAD408A | Analyse information to develop strategic seafood management options | !not current |
| SFILEAD409A | Negotiate collective outcomes within the resource management group process | !not current |
| SFIOHS301C | Implement OHS policies and guidelines | !not current |
| SFIPROC401C | Evaluate a batch of seafood | !not current |
| SFIPROC402C | Maintain hygiene standards while servicing a food handling area | !not current |
| SFIPROC403C | Follow basic food safety practices | !not current |
| SFIPROC404C | Apply and monitor food safety requirements | !not current |
| SFIPROC405C | Oversee the implementation of a food safety program in the workplace | !not current |
| SFIPROC406C | Develop food safety programs | !not current |
| SFIPROC407C | Conduct internal food safety audits | !not current |
| SFIPROC607C | Prepare work instructions for new seafood processing tasks | !not current |
| SFIPROC608C | Provide practical and/or commercial advice to seafood users | !not current |
| SFISTOR301C | Operate refrigerated storerooms | !not current |
| SITXMPR401 | Coordinate production of brochures and marketing materials | !not current |
| TAEASS401B | Plan assessment activities and processes | !not current |
| TAEASS402B | Assess competence | !not current |
| TAEASS403B | Participate in assessment validation | !not current |
| TAEDEL402A | Plan, organise and facilitate learning in the workplace | !not current |
| TLIA4025A | Regulate temperature controlled stock | !not current |
| TLILIC0012A | Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above) | !not current |
| TLILIC2001A | Licence to operate a forklift truck | !not current |
| TLIR4002A | Source goods/services and evaluate contractors | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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