SFI30219 Certificate III in Fishing Operations

Currenttraining.gov.au: current

Australia's national training register lists SFI30219 as current. It publishes no end date for the currency period.

Product type
Qualification
Training package
SFI — Seafood Industry
Currency period ends
no end date published
Latest release
Release 2 · 30 October 2020 · 2 releases in all
Supersedes
SFI30211
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after SFI30219: it is the current product, and no replacement is listed.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SFI30211SFI30219equivalent20 June 2019

    Revised packaging rules to better reflect outcomes and allow for specialisations. Total number of units reduced by 2 units. Core units revised and decreased by 1 unit.

Is SFI30219 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SFI30219 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

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Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SFI30219 is made of

training.gov.au lists 54 units for SFI30219: 3 core and 51 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 3 listed

CodeUnitIn this product
SFIBIO301Identify and report signs of aquatic disease or pestscurrent
SFIWHS301Contribute to workplace health and safety processescurrent
SFIXSI201Work effectively in the seafood industrycurrent

Elective units 51 listed

CodeUnitIn this product
HLTAID011Provide First Aidcurrent
MARB027Perform basic servicing and maintenance of main propulsion unit and auxiliary systemscurrent
MARC037Operate inboard and outboard motorscurrent
MARC038Operate main propulsion unit and auxiliary systemscurrent
MARC043Transmit and receive information by marine radiocurrent
MARC044Transmit and receive information by marine VHF radiocurrent
MARF027Apply basic survival skills in the event of vessel abandonmentnot current
MARF028Follow procedures to minimise and fight fires on board a vesselcurrent
MARF029Meet work health and safety requirementscurrent
MARF030Survive at sea using survival craftcurrent
MARH013Plan and navigate a passage for a vessel up to 12 metrescurrent
MARI003Comply with regulations to ensure safe operation of a vessel up to 12 metrescurrent
MARJ006Follow environmental work practicescurrent
MARK007Handle a vessel up to 12 metrescurrent
MARN008Apply seamanship skills aboard a vessel up to 12 metrescurrent
SFIAQU303Monitor stock handling activitiescurrent
SFIAQU305Monitor harvest and post-harvest activitiescurrent
SFIAQU310Apply control measures for predators and pestscurrent
SFIAQU315Apply control measures for diseasescurrent
SFIBIO401Apply aquaculture biosecurity measurescurrent
SFIDIV301Work effectively as a diver in the seafood industrycurrent
SFIDIV302Perform diving operations using SSBAcurrent
SFIDIV303Perform diving operations using SCUBAcurrent
SFIDIV304Undertake emergency procedures in diving operations using SSBAcurrent
SFIDIV305Undertake emergency procedures in SCUBA diving operationscurrent
SFIDIV307Perform underwater work in the wild catch sectorcurrent
SFIEMS201Participate in environmentally sustainable work practicescurrent
SFIFSH201Assemble and repair damaged nettingcurrent
SFIFSH301Operate vessel deck machinery and lifting appliancecurrent
SFIFSH302Perform breath-hold diving operationscurrent
Show the remaining 21 elective units
CodeUnitIn this product
SFIFSH303Construct nets and customise designcurrent
SFIFSH304Adjust and position fishing gearcurrent
SFIFSH305Locate fishing grounds and stocks of fishcurrent
SFIFSH306Manage and control fishing operationscurrent
SFIPRO101Clean fishcurrent
SFIPRO103Fillet fish and prepare portionscurrent
SFIPRO104Work with knivescurrent
SFIPRO203Shuck molluscscurrent
SFISTR302Supervise storage of temperature controlled stockcurrent
SFIXSI101Apply basic seafood handling and safety practicescurrent
SFIXSI102Communicate in the seafood industrycurrent
SFIXSI202Maintain the temperature of seafoodcurrent
SFIXSI402Act to prevent interaction with protected speciescurrent
SISOPLN006Plan for minimal environmental impactcurrent
SISOSCB001SCUBA dive in open water to a maximum depth of 18 metrescurrent
SISOSCB008SCUBA dive using Enriched Air Nitroxcurrent
SISOSCB009SCUBA dive to depths between 18 and 40 metrescurrent
TLILIC0002Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above)not current
TLILIC0003Licence to operate a forklift truckcurrent
TLILIC0008Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)not current
TLILIC0010Licence to operate a slewing mobile crane (up to 20 tonnes)not current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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