SFI30319 Certificate III in Seafood Post Harvest Operations

Currenttraining.gov.au: current

Australia's national training register lists SFI30319 as current. It publishes no end date for the currency period.

Product type
Qualification
Training package
SFI — Seafood Industry
Currency period ends
no end date published
Latest release
Release 2 · 30 October 2020 · 2 releases in all
Supersedes
SFI30511, SFI30611
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after SFI30319: it is the current product, and no replacement is listed.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SFI30511SFI30319equivalent20 June 2019

    Updated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 2units. Core units revised and increased by 1 unit.

  • SFI30611SFI30319equivalent20 June 2019

    Updated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 2units. Core units revised and increased by 1 unit.

Is SFI30319 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SFI30319 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SFI30319 is made of

training.gov.au lists 26 units for SFI30319: 5 core and 21 elective. To complete it, the register publishes a rule of 5 core units plus 11 electives16 units in all.

Core units 5 listed

CodeUnitIn this product
SFIPRO301Monitor hygiene and sanitation requirementscurrent
SFISTR302Supervise storage of temperature controlled stockcurrent
SFIWHS301Contribute to workplace health and safety processescurrent
SFIXSI101Apply basic seafood handling and safety practicescurrent
SFIXSI201Work effectively in the seafood industrycurrent

Elective units 21 listed

CodeUnitIn this product
FBPFSY3001Monitor the implementation of quality and food safety programsnot current
FBPFSY3002Participate in a HACCP teamcurrent
FBPOPR2023Operate a packaging processnot current
FBPOPR2056Operate a freezing processnot current
FBPOPR2070Apply quality systems and procedurescurrent
FBPOPR3005Operate interrelated processes in a production systemnot current
FBPOPR3006Operate interrelated processes in a packaging systemnot current
SFIEMS401Implement and monitor environmentally sustainable work practicescurrent
SFIFSH301Operate vessel deck machinery and lifting appliancecurrent
SFIPRO302Handle and pack sashimi-grade fishcurrent
SFIPRO304Boil and pack crustaceanscurrent
SFIPRO401Evaluate a batch of seafoodcurrent
SFISAD201Prepare, cook and retail seafood productscurrent
SFISAD202Retail seafoodcurrent
SFISAD301Wholesale productcurrent
SFISTR202Receive and distribute productcurrent
SFISTR301Operate refrigerated storeroomscurrent
SIRXCEG004Create a customer-centric culturecurrent
SIRXSLS002Follow point-of-sale procedurescurrent
SITXINV004Control stocknot current
SITXMPR002Create a promotional display or standnot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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