Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SFI30604SFI30611≠not equivalent21 July 2011
The register records this supersession but attaches no note on what changed.
SFI30611SFI30319=equivalent20 June 2019
Updated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 2units. Core units revised and increased by 1 unit.
Is SFI30611 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SFI30611 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SFI30611 is made of
training.gov.au lists 79 units for SFI30611: 4 core and 75 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 4 listed
| Code | Unit | In this product |
|---|---|---|
| SFICORE101C | Apply basic food handling and safety practices | !not current |
| SFICORE103C | Communicate in the seafood industry | !not current |
| SFICORE105B | Work effectively in the seafood industry | !not current |
| SFICORE106B | Meet workplace OHS requirements | !not current |
Elective units 75 listed
| Code | Unit | In this product |
|---|---|---|
| BSBADM311A | Maintain business resources | !not current |
| BSBCUS301B | Deliver and monitor a service to customers | !not current |
| BSBFIA301A | Maintain financial records | !not current |
| BSBFIA302A | Process payroll | !not current |
| BSBFIA303A | Process accounts payable and receivable | !not current |
| BSBFIA401A | Prepare financial reports | !not current |
| BSBFLM303C | Contribute to effective workplace relationships | !not current |
| BSBFLM306C | Provide workplace information and resourcing plans | !not current |
| BSBFLM309C | Support continuous improvement systems and processes | !not current |
| BSBFLM311C | Support a workplace learning environment | !not current |
| BSBINM301A | Organise workplace information | !not current |
| BSBINN301A | Promote innovation in a team environment | !not current |
| BSBITU305A | Conduct online transactions | !not current |
| BSBITU306A | Design and produce business documents | !not current |
| BSBITU307A | Develop keyboarding speed and accuracy | !not current |
| BSBITU309A | Produce desktop published documents | !not current |
| BSBRES401A | Analyse and present research information | !not current |
| BSBRKG304B | Maintain business records | !not current |
| BSBRKG402B | Provide information from and about records | !not current |
| BSBRSK401A | Identify risk and apply risk management processes | !not current |
| BSBSUS201A | Participate in environmentally sustainable work practices | !not current |
| BSBWOR301B | Organise personal work priorities and development | !not current |
| FDFFS2001A | Implement the food safety program and procedures | !not current |
| FDFFS3001A | Monitor the implementation of quality and food safety programs | !not current |
| FDFOP2010A | Work with temperature controlled stock | !not current |
| FDFOP2063A | Apply quality systems and procedures | !not current |
| FDFTEC3001A | Participate in a HACCP team | !not current |
| HLTAID003 | Provide first aid | !not current |
| SFIAQUA205C | Feed stock | !not current |
| SFIAQUA206C | Handle stock | !not current |
Show the remaining 45 elective units
| Code | Unit | In this product |
|---|---|---|
| SFIAQUA209C | Manipulate stock culture environment | !not current |
| SFIAQUA213C | Monitor stock and environmental conditions | !not current |
| SFIAQUA221A | Control predators and pests | !not current |
| SFIAQUA222A | Control diseases | !not current |
| SFIAQUA315A | Oversee emergency procedures for on-land operations | !not current |
| SFIDIST201C | Prepare, cook and retail seafood products | !not current |
| SFIDIST202C | Retail fresh, frozen and live seafood | !not current |
| SFIDIST301C | Wholesale product | !not current |
| SFIEMS301B | Implement and monitor environmentally sustainable work practices | !not current |
| SFIEMS401B | Conduct an internal audit of an environmental management system | !not current |
| SFIFISH209C | Maintain the temperature of seafood | !not current |
| SFIOHS301C | Implement OHS policies and guidelines | !not current |
| SFIPROC101C | Clean fish | !not current |
| SFIPROC102C | Clean work area | !not current |
| SFIPROC105B | Fillet fish and prepare portions | !not current |
| SFIPROC106B | Work with knives | !not current |
| SFIPROC201C | Head and peel crustaceans | !not current |
| SFIPROC202C | Process squid, cuttlefish and octopus | !not current |
| SFIPROC203C | Shuck molluscs | !not current |
| SFISTOR202C | Receive and distribute product | !not current |
| SFISTOR203C | Assemble and load refrigerated product | !not current |
| SFISTOR204A | Prepare, pack and dispatch stock for live transport | !not current |
| SFISTOR205A | Prepare, pack and dispatch non-live product | !not current |
| SFISTOR301C | Operate refrigerated storerooms | !not current |
| SIRXCCS201 | Apply point-of-sale handling procedures | !not current |
| SIRXCCS202 | Interact with customers | !not current |
| SIRXCCS304 | Coordinate interaction with customers | !not current |
| SIRXFIN201 | Balance and secure point-of-sale terminal | !not current |
| SIRXICT001A | Operate retail technology | !not current |
| SIRXINV002A | Maintain and order stock | !not current |
| SIRXMER303 | Coordinate merchandise presentation | !not current |
| SIRXMGT001A | Coordinate work teams | !not current |
| SIRXRSK002A | Maintain store security | !not current |
| SIRXWHS302 | Maintain store safety | !not current |
| SITXINV201 | Receive and store stock | !not current |
| SITXINV202 | Maintain the quality of perishable items | !not current |
| SITXINV401 | Control stock | !not current |
| SITXMPR402 | Create a promotional display or stand | !not current |
| TAEASS301B | Contribute to assessment | !not current |
| TAEDEL301A | Provide work skill instruction | !not current |
| TLIA2009A | Complete and check import/export documentation | !not current |
| TLID1001A | Shift materials safely using manual handling methods | !not current |
| TLID2004A | Load and unload goods/cargo | !not current |
| TLID2013A | Move materials mechanically using automated equipment | !not current |
| TLILIC2001A | Licence to operate a forklift truck | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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Is SFI30611 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
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