SITXINV202 Maintain the quality of perishable items

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

1. SITXINV202Superseded — equivalentMaintain the quality of perishable items
2. =equivalent
3. SITXINV002Superseded — not equivalentMaintain the quality of perishable items
4. ≠not equivalent
5. SITXINV006CurrentReceive, store and maintain stock

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

• SITHCCC003B→SITXINV202≠not equivalent17 January 2013

  Unit renamed for clarity and re-categorised to Inventory. There was confused intent with, and duplication across, the two units SITXINV201 Receive and store stock and SITHCCC003B Receive and store kitchen supplies. The unit Receive and store stock covers stock control for all types of stock. This unit now only covers the particular skills and knowledge required to store perishable supplies in optimum conditions to minimise wastage and avoid food safety hazards.

• SITXINV202→SITXINV002=equivalent2 March 2016

  • Equivalent • Unit updated to meet the Standards for Training Packages.

Where SITXINV202 is used

training.gov.au lists SITXINV202 inside 28 training products, none of them current. Every one of them is below, with the register's own core or elective flag for SITXINV202 in that product.

Products no longer current 28 listed

The register still records SITXINV202 inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.