Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SIT40607SIT40612=equivalent17 January 2013
Replaces and is equivalent to SIT40607 Certificate IV in Hospitality (Catering Operations).Overall intent of the qualification remains unchanged, though qualification now has greater focus on catering outcomes and is more strongly differentiated from commercial cookery outcome. Total number of units reduced by 15. Core units reduced from 41 to 25 units. Elective units increased from 5 to 6 units. Title of qualification simplified.
SIT40612SIT40613=equivalent10 October 2013
Intent of the qualification remains unchanged. HLTFA311A Apply first aid replaced with HLTAID003 Provide first aid.
Is SIT40612 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SIT40612 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SIT40612 is made of
training.gov.au lists 94 units for SIT40612: 13 core and 81 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 13 listed
| Code | Unit | In this product |
|---|---|---|
| BSBSUS301A | Implement and monitor environmentally sustainable work practices | !not current |
| HLTFA311A | Apply first aid | !not current |
| SITHCCC101 | Use food preparation equipment | !not current |
| SITHCCC201 | Produce dishes using basic methods of cookery | !not current |
| SITHKOP403 | Coordinate cooking operations | !not current |
| SITXCOM401 | Manage conflict | !not current |
| SITXFIN402 | Manage finances within a budget | !not current |
| SITXFSA101 | Use hygienic practices for food safety | !not current |
| SITXFSA201 | Participate in safe food handling practices | !not current |
| SITXHRM301 | Coach others in job skills | !not current |
| SITXINV202 | Maintain the quality of perishable items | !not current |
| SITXINV401 | Control stock | !not current |
| SITXWHS401 | Implement and monitor work health and safety practices | !not current |
Elective units 81 listed
| Code | Unit | In this product |
|---|---|---|
| BSBCMM401A | Make a presentation | !not current |
| BSBDIV501A | Manage diversity in the workplace | !not current |
| BSBFIA301A | Maintain financial records | !not current |
| BSBFIA302A | Process payroll | !not current |
| BSBFIA303A | Process accounts payable and receivable | !not current |
| BSBFIA401A | Prepare financial reports | !not current |
| BSBHRM403B | Support performance-management processes | !not current |
| BSBINN201A | Contribute to workplace innovation | !not current |
| BSBITU201A | Produce simple word processed documents | !not current |
| BSBITU202A | Create and use spreadsheets | !not current |
| BSBITU203A | Communicate electronically | !not current |
| BSBITU306A | Design and produce business documents | !not current |
| BSBMGT405A | Provide personal leadership | !not current |
| BSBRES401A | Analyse and present research information | !not current |
| BSBSMB401A | Establish legal and risk management requirements of small business | !not current |
| BSBSMB403A | Market the small business | !not current |
| BSBSMB404A | Undertake small business planning | !not current |
| BSBWOR203B | Work effectively with others | !not current |
| BSBWOR204A | Use business technology | !not current |
| BSBWRT401A | Write complex documents | !not current |
| HLTNA303D | Plan and modify meals and menus according to nutrition care plans | !not current |
| SIRXMER201 | Merchandise products | !not current |
| SITHCCC103 | Prepare sandwiches | !not current |
| SITHCCC104 | Package prepared foodstuffs | !not current |
| SITHCCC202 | Produce appetisers and salads | !not current |
| SITHCCC203 | Produce stocks, sauces and soups | !not current |
| SITHCCC204 | Produce vegetable, fruit, egg and farinaceous dishes | !not current |
| SITHCCC205 | Produce cook-chill and cook-freeze foods | !not current |
| SITHCCC206 | Rethermalise chilled and frozen foods | !not current |
| SITHCCC207 | Use cookery skills effectively | !not current |
Show the remaining 51 elective units
| Code | Unit | In this product |
|---|---|---|
| SITHCCC301 | Produce poultry dishes | !not current |
| SITHCCC302 | Produce seafood dishes | !not current |
| SITHCCC303 | Produce meat dishes | !not current |
| SITHCCC304 | Produce and serve food for buffets | !not current |
| SITHCCC305 | Produce pates and terrines | !not current |
| SITHCCC306 | Handle and serve cheese | !not current |
| SITHCCC307 | Prepare food to meet special dietary requirements | !not current |
| SITHCCC308 | Produce cakes, pastries and breads | !not current |
| SITHCCC401 | Produce specialised food items | !not current |
| SITHCCC402 | Prepare portion-controlled meat cuts | !not current |
| SITHFAB201 | Provide responsible service of alcohol | !not current |
| SITHFAB202 | Operate a bar | !not current |
| SITHFAB203 | Prepare and serve non-alcoholic beverages | !not current |
| SITHFAB204 | Prepare and serve espresso coffee | !not current |
| SITHFAB206 | Serve food and beverage | !not current |
| SITHFAB303 | Prepare and serve cocktails | !not current |
| SITHFAB304 | Provide advice on beers, spirits and liqueurs | !not current |
| SITHFAB305 | Provide advice on Australian wines | !not current |
| SITHFAB306 | Provide advice on imported wines | !not current |
| SITHFAB307 | Provide table service of food and beverage | !not current |
| SITHFAB308 | Provide silver service | !not current |
| SITHFAB309 | Provide advice on food | !not current |
| SITHFAB310 | Provide advice on food and beverage matching | !not current |
| SITHFAB401 | Plan and monitor espresso coffee service | !not current |
| SITHIND201 | Source and use information on the hospitality industry | !not current |
| SITHIND301 | Work effectively in hospitality service | !not current |
| SITHKOP101 | Clean kitchen premises and equipment | !not current |
| SITHKOP302 | Plan and cost basic menus | !not current |
| SITHKOP401 | Plan and display buffets | !not current |
| SITHKOP402 | Develop menus for special dietary requirements | !not current |
| SITHKOP404 | Plan catering for events or functions | !not current |
| SITHPAT301 | Produce cakes | !not current |
| SITHPAT303 | Produce pastries | !not current |
| SITHPAT304 | Produce yeast based bakery products | !not current |
| SITHPAT306 | Produce desserts | !not current |
| SITHPAT402 | Produce chocolate confectionery | !not current |
| SITXCCS303 | Provide service to customers | !not current |
| SITXCCS401 | Enhance the customer service experience | !not current |
| SITXEVT401 | Plan in-house events or functions | !not current |
| SITXFIN401 | Interpret financial information | !not current |
| SITXFSA202 | Transport and store food | !not current |
| SITXFSA401 | Develop and implement a food safety program | !not current |
| SITXHRM401 | Roster staff | !not current |
| SITXHRM402 | Lead and manage people | !not current |
| SITXINV201 | Receive and store stock | !not current |
| SITXINV301 | Purchase goods | !not current |
| SITXMGT401 | Monitor work operations | !not current |
| SITXMPR403 | Plan and implement sales activities | !not current |
| SITXMPR404 | Coordinate marketing activities | !not current |
| SITXWHS301 | Identify hazards, assess and control safety risks | !not current |
| TAEDEL404A | Mentor in the workplace | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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