Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
- SITHIND201Superseded — equivalentSource and use information on the hospitality industry
- =equivalent
- SITHIND002Superseded — equivalentSource and use information on the hospitality industry
- =equivalent
- SITHIND006CurrentSource and use information on the hospitality industry
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SITHIND001BSITHIND201≠not equivalent17 January 2013
Title updated to better reflect the intent and content of the unit. Significant change to Elements, Performance Criteria and Required Knowledge. Coverage of laws and ethical issues limited to those specifically relevant to the hospitality industry. Other legal knowledge, e.g. work health and safety is found in relevant units.
SITHIND201SITHIND002=equivalent2 March 2016
•Equivalent • Unit updated to meet the Standards for Training Packages.
Is SITHIND201 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SITHIND201 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
Where SITHIND201 is used
training.gov.au lists SITHIND201 inside 28 training products, none of them current. Every one of them is below, with the register's own core or elective flag for SITHIND201 in that product.
Products no longer current 28 listed
The register still records SITHIND201 inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.
| Code | Training product | Type | SITHIND201 is |
|---|---|---|---|
| SIT20212 | Certificate II in Hospitality | Qualification | ◆core |
| SIT20213 | Certificate II in Hospitality | Qualification | ◆core |
| SIT20312 | Certificate II in Kitchen Operations | Qualification | ◇elective |
| SIT20412 | Certificate II in Asian Cookery | Qualification | ◇elective |
| SIT30712 | Certificate III in Hospitality | Qualification | ◆core |
| SIT30713 | Certificate III in Hospitality | Qualification | ◆core |
| SIT30812 | Certificate III in Commercial Cookery | Qualification | ◇elective |
| SIT30813 | Certificate III in Commercial Cookery | Qualification | ◇elective |
| SIT30912 | Certificate III in Asian Cookery | Qualification | ◇elective |
| SIT30913 | Certificate III in Asian Cookery | Qualification | ◇elective |
Show the remaining 18 products no longer current
| Code | Training product | Type | SITHIND201 is |
|---|---|---|---|
| SIT31012 | Certificate III in Catering Operations | Qualification | ◇elective |
| SIT31013 | Certificate III in Catering Operations | Qualification | ◇elective |
| SIT31112 | Certificate III in Patisserie | Qualification | ◇elective |
| SIT31113 | Certificate III in Patisserie | Qualification | ◇elective |
| SIT40312 | Certificate IV in Hospitality | Qualification | ◇elective |
| SIT40313 | Certificate IV in Hospitality | Qualification | ◇elective |
| SIT40412 | Certificate IV in Commercial Cookery | Qualification | ◇elective |
| SIT40413 | Certificate IV in Commercial Cookery | Qualification | ◇elective |
| SIT40512 | Certificate IV in Asian Cookery | Qualification | ◇elective |
| SIT40513 | Certificate IV in Asian Cookery | Qualification | ◇elective |
| SIT40612 | Certificate IV in Catering Operations | Qualification | ◇elective |
| SIT40613 | Certificate IV in Catering Operations | Qualification | ◇elective |
| SIT40712 | Certificate IV in Patisserie | Qualification | ◇elective |
| SIT40713 | Certificate IV in Patisserie | Qualification | ◇elective |
| SIT50312 | Diploma of Hospitality | Qualification | ◇elective |
| SIT50313 | Diploma of Hospitality | Qualification | ◇elective |
| SIT60312 | Advanced Diploma of Hospitality | Qualification | ◇elective |
| SIT60313 | Advanced Diploma of Hospitality | Qualification | ◇elective |
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every SIT training product on the register · Search all training products
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