When must new enrolments into SIT30813 stop?

New enrolments are not permitted from 3 March 2017 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Is there a deadline for learners already enrolled in SIT30813?

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

SIT30813 Certificate III in Commercial Cookery

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

SIT30813Superseded — not equivalentCertificate III in Commercial Cookery
not equivalent
SIT30816Superseded — equivalentCertificate III in Commercial Cookery
equivalent
SIT30821CurrentCertificate III in Commercial Cookery

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

SIT30812SIT30813equivalent10 October 2013
Intent of the qualification remains unchanged. HLTFA311A Apply first aid replaced with HLTAID003 Provide first aid.
SIT30813SIT30816not equivalent2 March 2016
• Not equivalent • First aid unit moved from core to electives. • Non-equivalence based on removal of first aid unit from core.

Is SIT30813 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SIT30813 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SIT30813 is made of

training.gov.au lists 67 units for SIT30813: 22 core and 45 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 22 listed

Code	Unit	In this product
BSBSUS201A	Participate in environmentally sustainable work practices	not current
BSBWOR203B	Work effectively with others	not current
HLTAID003	Provide first aid	not current
SITHCCC101	Use food preparation equipment	not current
SITHCCC201	Produce dishes using basic methods of cookery	not current
SITHCCC202	Produce appetisers and salads	not current
SITHCCC203	Produce stocks, sauces and soups	not current
SITHCCC204	Produce vegetable, fruit, egg and farinaceous dishes	not current
SITHCCC301	Produce poultry dishes	not current
SITHCCC302	Produce seafood dishes	not current
SITHCCC303	Produce meat dishes	not current
SITHCCC307	Prepare food to meet special dietary requirements	not current
SITHCCC308	Produce cakes, pastries and breads	not current
SITHCCC309	Work effectively as a cook	not current
SITHKOP101	Clean kitchen premises and equipment	not current
SITHKOP302	Plan and cost basic menus	not current
SITHPAT306	Produce desserts	not current
SITXFSA101	Use hygienic practices for food safety	not current
SITXFSA201	Participate in safe food handling practices	not current
SITXHRM301	Coach others in job skills	not current
SITXINV202	Maintain the quality of perishable items	not current
SITXWHS101	Participate in safe work practices	not current

Elective units 45 listed

Code	Unit	In this product
BSBCMM201A	Communicate in the workplace	not current
BSBINN201A	Contribute to workplace innovation	not current
BSBITU102A	Develop keyboard skills	not current
BSBITU201A	Produce simple word processed documents	not current
BSBITU202A	Create and use spreadsheets	not current
BSBITU306A	Design and produce business documents	not current
BSBSUS301A	Implement and monitor environmentally sustainable work practices	not current
BSBWOR204A	Use business technology	not current
HLTNA303D	Plan and modify meals and menus according to nutrition care plans	not current
SITHASC201	Produce dishes using basic methods of Asian cookery	not current
SITHASC202	Produce Asian appetisers and snacks	not current
SITHASC203	Produce Asian stocks and soups	not current
SITHASC204	Produce Asian sauces, dips and accompaniments	not current
SITHASC205	Produce Asian salads	not current
SITHASC206	Produce Asian rice and noodles	not current
SITHASC207	Produce curry pastes and powders	not current
SITHASC301	Produce Asian cooked dishes	not current
SITHASC302	Produce Asian desserts	not current
SITHASC303	Produce Japanese cooked dishes	not current
SITHASC304	Produce sashimi	not current
SITHASC305	Produce sushi	not current
SITHASC306	Produce Japanese desserts	not current
SITHASC307	Produce dim sum	not current
SITHASC308	Produce Chinese roast meat and poultry dishes	not current
SITHASC309	Produce tandoori dishes	not current
SITHASC310	Produce Indian breads	not current
SITHASC311	Produce Indian sweetmeats	not current
SITHASC312	Produce Indian pickles and chutneys	not current
SITHCCC103	Prepare sandwiches	not current
SITHCCC104	Package prepared foodstuffs	not current

Show the remaining 15 elective units

Code	Unit	In this product
SITHCCC205	Produce cook-chill and cook-freeze foods	not current
SITHCCC206	Rethermalise chilled and frozen foods	not current
SITHCCC304	Produce and serve food for buffets	not current
SITHCCC305	Produce pates and terrines	not current
SITHCCC306	Handle and serve cheese	not current
SITHCCC401	Produce specialised food items	not current
SITHIND201	Source and use information on the hospitality industry	not current
SITXCCS303	Provide service to customers	not current
SITXCOM101	Source and present information	not current
SITXCOM201	Show social and cultural sensitivity	not current
SITXFSA202	Transport and store food	not current
SITXINV201	Receive and store stock	not current
SITXINV301	Purchase goods	not current
SITXWHS301	Identify hazards, assess and control safety risks	not current
TLIE1005A	Carry out basic workplace calculations	not current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every SIT training product on the register · Search all training products

Is SIT30813 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

Also watch that scope — email me when something on it is approaching the date new enrolments stop, or when the register changes what you have to do. Free forever, one click to stop.

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