SITHASC201 Produce dishes using basic methods of Asian cookery

Supersededtraining.gov.au: supersededEquivalent

The currency period for SITHASC201 ended on 1 March 2016 — 10 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 3 March 2017 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Unit of competency
Training package
SIT12 — Tourism, Travel and Hospitality Training Package
Currency period ends
1 March 2016
Latest release
Release 1 · 18 January 2013
Supersedes
SITHASC001A
Superseded by
SITHASC001 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SITHASC201Superseded — equivalentProduce dishes using basic methods of Asian cookery
  2. equivalent
  3. SITHASC001Superseded — not equivalentPrepare dishes using basic methods of Asian cookery
  4. not equivalent
  5. SITHASC020CurrentPrepare dishes using basic methods of Asian cookery

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SITHASC001ASITHASC201equivalent17 January 2013

    Title changed to better reflect the intent and content of the unit. Unit structure made consistent across all cooking units. Re-worked Elements, Performance Criteria, Required Skills and Knowledge to better articulate content. Any ‘must’ statements in Range moved to Required Knowledge and Critical aspects for assessment.

  • SITHASC201SITHASC001equivalent2 March 2016

    • Equivalent •Unit updated to meet the Standards for Training Packages. • Title changed to better reflect cookery tasks.

Is SITHASC201 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SITHASC201 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

Where SITHASC201 is used

training.gov.au lists SITHASC201 inside 11 training products, none of them current. Every one of them is below, with the register's own core or elective flag for SITHASC201 in that product.

Products no longer current 11 listed

The register still records SITHASC201 inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.

CodeTraining productTypeSITHASC201 is
SIT20412Certificate II in Asian CookeryQualificationcore
SIT30812Certificate III in Commercial CookeryQualificationelective
SIT30813Certificate III in Commercial CookeryQualificationelective
SIT30912Certificate III in Asian CookeryQualificationcore
SIT30913Certificate III in Asian CookeryQualificationcore
SIT40512Certificate IV in Asian CookeryQualificationcore
SIT40513Certificate IV in Asian CookeryQualificationcore
SIT50312Diploma of HospitalityQualificationelective
SIT50313Diploma of HospitalityQualificationelective
SIT60312Advanced Diploma of HospitalityQualificationelective
Show the remaining 1 product no longer current
CodeTraining productTypeSITHASC201 is
SIT60313Advanced Diploma of HospitalityQualificationelective

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every SIT training product on the register · Search all training products

Is SITHASC201 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

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