SIT60312 Advanced Diploma of Hospitality

Supersededtraining.gov.au: supersededEquivalent

The currency period for SIT60312 ended on 9 October 2013 — 12 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 11 October 2014 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
SIT12 — Tourism, Travel and Hospitality Training Package
Currency period ends
9 October 2013
Latest release
Release 3 · 30 July 2013 · 3 releases in all
Supersedes
SIT60307
Superseded by
SIT60313 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. SIT60312Superseded — equivalentAdvanced Diploma of Hospitality
  2. equivalent
  3. SIT60313Superseded — equivalentAdvanced Diploma of Hospitality
  4. equivalent
  5. SIT60316Superseded — not equivalentAdvanced Diploma of Hospitality Management
  6. not equivalent
  7. SIT60322CurrentAdvanced Diploma of Hospitality Management

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SIT60307SIT60312equivalent17 January 2013

    Replaces and is equivalent to SIT60307 Advanced Diploma of Hospitality. Intent of the qualification remains unchanged. Total number of units reduced by 14. Core units reduced from 29 to 17 units. Elective units reduced from 18 to 16 units. Less complex cross-sector units (AQF indicator 1 to 3) removed from core because those skills are subsumed by other core units.

  • SIT60312SIT60313equivalent10 October 2013

    Intent of the qualification remains unchanged. SITHIND101 Use hygienic practices for hospitality service added to Group A Elective group. SITXFSA101 Use hygienic practices for food safety moved to Group A Elective group. Core units reduced from 17 to 16 units. Elective units increased from 16 to 17 units.

Is SIT60312 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SIT60312 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SIT60312 is made of

training.gov.au lists 330 units for SIT60312: 17 core and 313 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 17 listed

CodeUnitIn this product
BSBDIV501AManage diversity in the workplacenot current
BSBFIM601AManage financesnot current
BSBMGT515AManage operational plannot current
BSBMGT617ADevelop and implement a business plannot current
SITXCCS501Manage quality customer servicenot current
SITXFIN402Manage finances within a budgetnot current
SITXFIN501Prepare and monitor budgetsnot current
SITXFIN601Manage physical assetsnot current
SITXFSA101Use hygienic practices for food safetynot current
SITXGLC501Research and comply with regulatory requirementsnot current
SITXHRM402Lead and manage peoplenot current
SITXHRM501Recruit, select and induct staffnot current
SITXHRM503Monitor staff performancenot current
SITXMGT401Monitor work operationsnot current
SITXMGT501Establish and conduct business relationshipsnot current
SITXMPR502Develop and implement marketing strategiesnot current
SITXWHS601Establish and maintain a work health and safety systemnot current

Elective units 313 listed

CodeUnitIn this product
BSBADM502BManage meetingsnot current
BSBCMM401AMake a presentationnot current
BSBCRT301ADevelop and extend critical and creative thinking skillsnot current
BSBCRT501AOriginate and develop conceptsnot current
BSBFIA301AMaintain financial recordsnot current
BSBFIA302AProcess payrollnot current
BSBFIA303AProcess accounts payable and receivablenot current
BSBFIA304AMaintain a general ledgernot current
BSBFIA401APrepare financial reportsnot current
BSBFIM502AManage payrollnot current
BSBFRA401BManage compliance with franchisee obligations and legislative requirementsnot current
BSBFRA402BEstablish a franchisenot current
BSBFRA403BManage relationship with franchisornot current
BSBFRA502BManage a franchise operationnot current
BSBHRM604AManage employee relationsnot current
BSBINN201AContribute to workplace innovationnot current
BSBINN301APromote innovation in a team environmentnot current
BSBINN501AEstablish systems that support innovationnot current
BSBINN502ABuild and sustain an innovative work environmentnot current
BSBITA401ADesign databasesnot current
BSBITU201AProduce simple word processed documentsnot current
BSBITU203ACommunicate electronicallynot current
BSBITU301ACreate and use databasesnot current
BSBITU302BCreate electronic presentationsnot current
BSBITU306ADesign and produce business documentsnot current
BSBITU309AProduce desktop published documentsnot current
BSBITU402ADevelop and use complex spreadsheetsnot current
BSBMGT516CFacilitate continuous improvementnot current
BSBMKG401BProfile the marketnot current
BSBRES401AAnalyse and present research informationnot current
Show the remaining 283 elective units
CodeUnitIn this product
BSBRSK501BManage risknot current
BSBSUS501ADevelop workplace policy and procedures for sustainabilitynot current
BSBWOR204AUse business technologynot current
BSBWRT401AWrite complex documentsnot current
CPPCLO2001AMaintain hard floor surfacesnot current
CPPCLO2004AMaintain carpeted floorsnot current
CPPCLO2009AClean glass surfacesnot current
CPPCLO2010AClean ceiling surfaces and fittingsnot current
CPPCLO2017AClean wet areasnot current
CPPCLO2019ASort and remove waste and recyclable materialsnot current
CPPCLO2035AMaintain cleaning storage areasnot current
CPPCLO3013AClean window coveringsnot current
CPPCLO3016AWash furniture and fittingsnot current
CPPSEC2012AMonitor and control individual and crowd behaviournot current
CPPSEC3017APlan and conduct evacuation of premisesnot current
CPPSEC3018AProvide for the safety of persons at risknot current
HLTAID003Provide first aidnot current
HLTAID005Provide first aid in remote situationsnot current
MSS405070ADevelop and manage sustainable energy practicesnot current
PUAPOLGD015AEmploy media strategiesnot current
SIRXMER201Merchandise productsnot current
SIRXRSK201Minimise lossnot current
SIRXSLS002AAdvise on products and servicesnot current
SIRXSLS201Sell products and servicesnot current
SITHACS101Clean premises and equipmentnot current
SITHACS201Provide housekeeping services to guestsnot current
SITHACS202Prepare rooms for guestsnot current
SITHACS203Launder linen and guest clothesnot current
SITHACS204Provide porter servicesnot current
SITHACS301Provide valet servicenot current
SITHACS302Conduct night auditnot current
SITHACS303Provide accommodation reception servicesnot current
SITHASC201Produce dishes using basic methods of Asian cookerynot current
SITHASC202Produce Asian appetisers and snacksnot current
SITHASC203Produce Asian stocks and soupsnot current
SITHASC204Produce Asian sauces, dips and accompanimentsnot current
SITHASC205Produce Asian saladsnot current
SITHASC206Produce Asian rice and noodlesnot current
SITHASC207Produce curry pastes and powdersnot current
SITHASC301Produce Asian cooked dishesnot current
SITHASC302Produce Asian dessertsnot current
SITHASC303Produce Japanese cooked dishesnot current
SITHASC304Produce sashiminot current
SITHASC305Produce sushinot current
SITHASC306Produce Japanese dessertsnot current
SITHASC307Produce dim sumnot current
SITHASC308Produce Chinese roast meat and poultry dishesnot current
SITHASC309Produce tandoori dishesnot current
SITHASC310Produce Indian breadsnot current
SITHASC311Produce Indian sweetmeatsnot current
SITHASC312Produce Indian pickles and chutneysnot current
SITHCCC103Prepare sandwichesnot current
SITHCCC104Package prepared foodstuffsnot current
SITHCCC201Produce dishes using basic methods of cookerynot current
SITHCCC202Produce appetisers and saladsnot current
SITHCCC203Produce stocks, sauces and soupsnot current
SITHCCC204Produce vegetable, fruit, egg and farinaceous dishesnot current
SITHCCC205Produce cook-chill and cook-freeze foodsnot current
SITHCCC206Rethermalise chilled and frozen foodsnot current
SITHCCC301Produce poultry dishesnot current
SITHCCC302Produce seafood dishesnot current
SITHCCC303Produce meat dishesnot current
SITHCCC304Produce and serve food for buffetsnot current
SITHCCC305Produce pates and terrinesnot current
SITHCCC306Handle and serve cheesenot current
SITHCCC307Prepare food to meet special dietary requirementsnot current
SITHCCC308Produce cakes, pastries and breadsnot current
SITHCCC309Work effectively as a cooknot current
SITHCCC401Produce specialised food itemsnot current
SITHCCC402Prepare portion-controlled meat cutsnot current
SITHFAB201Provide responsible service of alcoholnot current
SITHFAB202Operate a barnot current
SITHFAB203Prepare and serve non-alcoholic beveragesnot current
SITHFAB204Prepare and serve espresso coffeenot current
SITHFAB205Provide room servicenot current
SITHFAB301Operate and monitor cellar systemsnot current
SITHFAB302Conduct a product tasting for alcoholic beveragesnot current
SITHFAB303Prepare and serve cocktailsnot current
SITHFAB304Provide advice on beers, spirits and liqueursnot current
SITHFAB305Provide advice on Australian winesnot current
SITHFAB306Provide advice on imported winesnot current
SITHFAB307Provide table service of food and beveragenot current
SITHFAB308Provide silver servicenot current
SITHFAB309Provide advice on foodnot current
SITHFAB310Provide advice on food and beverage matchingnot current
SITHFAB311Provide gueridon servicenot current
SITHFAB401Plan and monitor espresso coffee servicenot current
SITHFAB501Manage the sale or service of winenot current
SITHGAM201Provide responsible gambling servicesnot current
SITHGAM202Attend gaming machinesnot current
SITHGAM203Operate a TAB outletnot current
SITHGAM204Conduct Keno gamesnot current
SITHGAM301Analyse and report on gaming machine datanot current
SITHGAM302Operate table gamesnot current
SITHGAM303Deal Baccarat gamesnot current
SITHGAM304Conduct Big Wheel gamesnot current
SITHGAM305Deal Blackjack gamesnot current
SITHGAM306Deal Poker gamesnot current
SITHGAM307Deal Pontoon gamesnot current
SITHGAM308Conduct Rapid Roulette gamesnot current
SITHGAM309Conduct Roulette gamesnot current
SITHGAM310Conduct Sic Bo gamesnot current
SITHGAM501Manage gaming activitiesnot current
SITHIND201Source and use information on the hospitality industrynot current
SITHIND301Work effectively in hospitality servicenot current
SITHKOP401Plan and display buffetsnot current
SITHKOP402Develop menus for special dietary requirementsnot current
SITHKOP403Coordinate cooking operationsnot current
SITHKOP404Plan catering for events or functionsnot current
SITHKOP501Design and cost menusnot current
SITHKOP502Select catering systemsnot current
SITHPAT301Produce cakesnot current
SITHPAT302Produce gateaux, torten and cakesnot current
SITHPAT303Produce pastriesnot current
SITHPAT304Produce yeast based bakery productsnot current
SITHPAT305Produce petits foursnot current
SITHPAT306Produce dessertsnot current
SITHPAT401Prepare and model marzipannot current
SITHPAT402Produce chocolate confectionerynot current
SITHPAT403Model sugar based decorationsnot current
SITHPAT404Design and produce sweet buffet showpiecesnot current
SITTPPD501Develop host community awareness of tourismnot current
SITTPPD503Research and analyse tourism datanot current
SITTPPD601Develop tourism productsnot current
SITTPPD602Develop environmentally sustainable tourism operationsnot current
SITTPPD603Develop culturally appropriate tourism operationsnot current
SITTTSL202Access and interpret product informationnot current
SITTTSL303Sell tourism products and servicesnot current
SITTTSL304Prepare quotationsnot current
SITTTSL305Process reservationsnot current
SITTTSL306Book supplier servicesnot current
SITTTSL307Process travel-related documentationnot current
SITTTSL308Use a computerised reservations or operations systemnot current
SITTTSL401Maintain a product inventorynot current
SITXADM501Prepare and present proposalsnot current
SITXCCS301Provide lost and found servicesnot current
SITXCCS302Provide club reception servicesnot current
SITXCOM301Address protocol requirementsnot current
SITXCOM401Manage conflictnot current
SITXCRI601Manage a business continuity crisisnot current
SITXEVT401Plan in-house events or functionsnot current
SITXEVT503Manage event staging componentsnot current
SITXEVT505Manage on-site event operationsnot current
SITXEVT601Research event trends and practicenot current
SITXEVT603Determine event feasibilitynot current
SITXFIN401Interpret financial informationnot current
SITXFIN602Manage revenuenot current
SITXFSA201Participate in safe food handling practicesnot current
SITXFSA202Transport and store foodnot current
SITXFSA401Develop and implement a food safety programnot current
SITXHRM401Roster staffnot current
SITXHRM502Manage volunteersnot current
SITXINV401Control stocknot current
SITXINV601Establish stock purchasing and control systemsnot current
SITXLAN31__Conduct oral communication in a language other than Englishnot current
SITXLAN3101Conduct oral communication in a language other than English (Arabic)not current
SITXLAN3102Conduct oral communication in a language other than English (Indonesian)not current
SITXLAN3103Conduct oral communication in a language other than English (Cantonese)not current
SITXLAN3104Conduct oral communication in a language other than English (Dutch)not current
SITXLAN3105Conduct oral communication in a language other than English (Finnish)not current
SITXLAN3106Conduct oral communication in a language other than English (French)not current
SITXLAN3107Conduct oral communication in a language other than English (German)not current
SITXLAN3108Conduct oral communication in a language other than English (Greek)not current
SITXLAN3109Conduct oral communication in a language other than English (Hindi)not current
SITXLAN3110Conduct oral communication in a language other than English (Hungarian)not current
SITXLAN3111Conduct oral communication in a language other than English (Italian)not current
SITXLAN3112Conduct oral communication in a language other than English (Japanese)not current
SITXLAN3113Conduct oral communication in a language other than English (Korean)not current
SITXLAN3114Conduct oral communication in a language other than English (Malay)not current
SITXLAN3115Conduct oral communication in a language other than English (Mandarin)not current
SITXLAN3116Conduct oral communication in a language other than English (Polish)not current
SITXLAN3117Conduct oral communication in a language other than English (Portuguese)not current
SITXLAN3118Conduct oral communication in a language other than English (Russian)not current
SITXLAN3119Conduct oral communication in a language other than English (Serbian)not current
SITXLAN3120Conduct oral communication in a language other than English (Spanish)not current
SITXLAN3121Conduct oral communication in a language other than English (Swedish)not current
SITXLAN3122Conduct oral communication in a language other than English (Swiss German)not current
SITXLAN3123Conduct oral communication in a language other than English (Taiwanese)not current
SITXLAN3124Conduct oral communication in a language other than English (Thai)not current
SITXLAN3125Conduct oral communication in a language other than English (Turkish)not current
SITXLAN3126Conduct oral communication in a language other than English (Croatian)not current
SITXLAN3127Conduct oral communication in a language other than English (Bosnian)not current
SITXLAN3128Conduct oral communication in a language other than English (Australian Indigenous languages)not current
SITXLAN3129Conduct oral communication in a language other than English (AUSLAN)not current
SITXLAN32__Conduct complex oral communication in a language other than Englishnot current
SITXLAN3201Conduct complex oral communication in a language other than English (Arabic)not current
SITXLAN3202Conduct complex oral communication in a language other than English (Indonesian)not current
SITXLAN3203Conduct complex oral communication in a language other than English (Cantonese)not current
SITXLAN3204Conduct complex oral communication in a language other than English (Dutch)not current
SITXLAN3205Conduct complex oral communication in a language other than English (Finnish)not current
SITXLAN3206Conduct complex oral communication in a language other than English (French)not current
SITXLAN3207Conduct complex oral communication in a language other than English (German)not current
SITXLAN3208Conduct complex oral communication in a language other than English (Greek)not current
SITXLAN3209Conduct complex oral communication in a language other than English (Hindi)not current
SITXLAN3210Conduct complex oral communication in a language other than English (Hungarian)not current
SITXLAN3211Conduct complex oral communication in a language other than English (Italian)not current
SITXLAN3212Conduct complex oral communication in a language other than English (Japanese)not current
SITXLAN3213Conduct complex oral communication in a language other than English (Korean)not current
SITXLAN3214Conduct complex oral communication in a language other than English (Malay)not current
SITXLAN3215Conduct complex oral communication in a language other than English (Mandarin)not current
SITXLAN3216Conduct complex oral communication in a language other than English (Polish)not current
SITXLAN3217Conduct complex oral communication in a language other than English (Portuguese)not current
SITXLAN3218Conduct complex oral communication in a language other than English (Russian)not current
SITXLAN3219Conduct complex oral communication in a language other than English (Serbian)not current
SITXLAN3220Conduct complex oral communication in a language other than English (Spanish)not current
SITXLAN3221Conduct complex oral communication in a language other than English (Swedish)not current
SITXLAN3222Conduct complex oral communication in a language other than English (Swiss German)not current
SITXLAN3223Conduct complex oral communication in a language other than English (Taiwanese)not current
SITXLAN3224Conduct complex oral communication in a language other than English (Thai)not current
SITXLAN3225Conduct complex oral communication in a language other than English (Turkish)not current
SITXLAN3226Conduct complex oral communication in a language other than English (Croatian)not current
SITXLAN3227Conduct complex oral communication in a language other than English (Bosnian)not current
SITXLAN3228Conduct complex oral communication in a language other than English(Australian Indigenous languagesnot current
SITXLAN3229Conduct complex oral communication in a language other than English (AUSLAN)not current
SITXLAN33__Read and write information in a language other than Englishnot current
SITXLAN3301Read and write information in a language other than English (Arabic)not current
SITXLAN3302Read and write information in a language other than English (Indonesian)not current
SITXLAN3303Read and write information in a language other than English (Cantonese)not current
SITXLAN3304Read and write information in a language other than English (Dutch)not current
SITXLAN3305Read and write information in a language other than English (Finnish)not current
SITXLAN3306Read and write information in a language other than English (French)not current
SITXLAN3307Read and write information in a language other than English (German)not current
SITXLAN3308Read and write information in a language other than English (Greek)not current
SITXLAN3309Read and write information in a language other than English (Hindi)not current
SITXLAN3310Read and write information in a language other than English (Hungarian)not current
SITXLAN3311Read and write information in a language other than English (Italian)not current
SITXLAN3312Read and write information in a language other than English (Japanese)not current
SITXLAN3313Read and write information in a language other than English (Korean)not current
SITXLAN3314Read and write information in a language other than English (Malay)not current
SITXLAN3315Read and write information in a language other than English (Mandarin)not current
SITXLAN3316Read and write information in a language other than English (Polish)not current
SITXLAN3317Read and write information in a language other than English (Portuguese)not current
SITXLAN3318Read and write information in a language other than English (Russian)not current
SITXLAN3319Read and write information in a language other than English (Serbian)not current
SITXLAN3320Read and write information in a language other than English (Spanish)not current
SITXLAN3321Read and write information in a language other than English (Swedish)not current
SITXLAN3322Read and write information in a language other than English (Swiss German)not current
SITXLAN3323Read and write information in a language other than English (Taiwanese)not current
SITXLAN3324Read and write information in a language other than English (Thai)not current
SITXLAN3325Read and write information in a language other than English (Turkish)not current
SITXLAN3326Read and write information in a language other than English (Croatian)not current
SITXLAN3327Read and write information in a language other than English (Bosnian)not current
SITXLAN3328Read and write information in a language other than English (Australian Indigenous languages)not current
SITXLAN3329Read and write information in a language other than English (AUSLAN)not current
SITXLAN34__Read and write documents in a language other than Englishnot current
SITXLAN3401Read and write documents in a language other than English (Arabic)not current
SITXLAN3402Read and write documents in a language other than English (Indonesian)not current
SITXLAN3403Read and write documents in a language other than English (Cantonese)not current
SITXLAN3404Read and write documents in a language other than English (Dutch)not current
SITXLAN3405Read and write documents in a language other than English (Finnish)not current
SITXLAN3406Read and write documents in a language other than English (French)not current
SITXLAN3407Read and write documents in a language other than English (German)not current
SITXLAN3408Read and write documents in a language other than English (Greek)not current
SITXLAN3409Read and write documents in a language other than English (Hindi)not current
SITXLAN3410Read and write documents in a language other than English (Hungarian)not current
SITXLAN3411Read and write documents in a language other than English (Italian)not current
SITXLAN3412Read and write documents in a language other than English (Japanese)not current
SITXLAN3413Read and write documents in a language other than English (Korean)not current
SITXLAN3414Read and write documents in a language other than English (Malay)not current
SITXLAN3415Read and write documents in a language other than English (Mandarin)not current
SITXLAN3416Read and write documents in a language other than English (Polish)not current
SITXLAN3417Read and write documents in a language other than English (Portuguese)not current
SITXLAN3418Read and write documents in a language other than English (Russian)not current
SITXLAN3419Read and write documents in a language other than English (Serbian)not current
SITXLAN3420Read and write documents in a language other than English (Spanish)not current
SITXLAN3421Read and write documents in a language other than English (Swedish)not current
SITXLAN3422Read and write documents in a language other than English (Swiss German)not current
SITXLAN3423Read and write documents in a language other than English (Taiwanese)not current
SITXLAN3424Read and write documents in a language other than English (Thai)not current
SITXLAN3425Read and write documents in a language other than English (Turkish)not current
SITXLAN3426Read and write documents in a language other than English (Croatian)not current
SITXLAN3427Read and write documents in a language other than English (Bosnian)not current
SITXLAN3428Read and write documents in a language other than English (Australian Indigenous languages)not current
SITXLAN3429Read and write documents in a language other than English (AUSLAN)not current
SITXMGT502Manage projectsnot current
SITXMPR401Coordinate production of brochures and marketing materialsnot current
SITXMPR402Create a promotional display or standnot current
SITXMPR403Plan and implement sales activitiesnot current
SITXMPR404Coordinate marketing activitiesnot current
SITXMPR405Participate in cooperative online marketing initiativesnot current
SITXMPR501Obtain and manage sponsorshipnot current
SITXWHS301Identify hazards, assess and control safety risksnot current
TAEDEL404AMentor in the workplacenot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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