Current 289
The register lists these as current today. Nothing here is superseded.
Qualification 28
- SIT10122Certificate I in Tourism (Australian Indigenous Culture)
- SIT10222Certificate I in Hospitality
- SIT20125Certificate II in Tourism
- SIT20322Certificate II in Hospitality
- SIT20421Certificate II in Cookery
- SIT30125Certificate III in Tourism
- SIT30222Certificate III in Travel
- SIT30322Certificate III in Guiding
- SIT30522Certificate III in Events
- SIT30622Certificate III in Hospitality
- SIT30722Certificate III in Hospitality (Restaurant Front of House)
- SIT30821Certificate III in Commercial Cookery
- SIT30921Certificate III in Catering
- SIT31021Certificate III in Patisserie
- SIT31121Certificate III in Asian Cookery
- SIT40125Certificate IV in Travel and Tourism
- SIT40222Certificate IV in Guiding
- SIT40422Certificate IV in Hospitality
- SIT40521Certificate IV in Kitchen Management
- SIT40621Certificate IV in Catering Management
- SIT40721Certificate IV in Patisserie
- SIT40821Certificate IV in Asian Cookery
- SIT50122Diploma of Travel and Tourism Management
- SIT50322Diploma of Event Management
- SIT50422Diploma of Hospitality Management
- SIT60122Advanced Diploma of Travel and Tourism Management
- SIT60222Advanced Diploma of Event Management
- SIT60322Advanced Diploma of Hospitality Management
Skill set 33
- SITSS00066Kitchen Management Skill Set
- SITSS00067Supervision of Cookery Apprentices Skill Set
- SITSS00068Food Handling Skill Set
- SITSS00069Food Safety Supervision Skill Set
- SITSS00070Hospitality Compliance Skill Set
- SITSS00071Responsible service of alcohol
- SITSS00072Airfare Construction
- SITSS00073Australian and International Travel Destinations
- SITSS00074Australian and International Travel Products
- SITSS00075Beverage Advice
- SITSS00076Business Management
- SITSS00077Customer Service Management
- SITSS00078Customer Service
- SITSS00079Environmentally Sustainable Hospitality and Restaurant Operations
- SITSS00080Espresso Machine Operation
- SITSS00081Essential Business Skills for a Franchisee
- SITSS00082Essential Business Skills for a Restaurant Manager
- SITSS00083Food Advice
- SITSS00084Governance for Board Members
- SITSS00085Groundskeeping and Maintenance
- SITSS00086Housekeeping Service
- SITSS00087Mentoring and Supervision
- SITSS00088Online Engagement for Small Business
- SITSS00089Product Development for International Visitor Markets
- SITSS00090Product Sales for International Visitor Markets
- SITSS00091Service for International Visitors
- SITSS00092Event Coordination
- SITSS00093Event Development
- SITSS00094Sommelier
- SITSS00095Travel Sales and Customer Service
- SITSS00096Understanding Financial Concepts for Budgeting
- SITSS00097Visitor Information Services
- SITSS00098Driver Guide Services
Training package 1
- SITTourism, Travel and Hospitality Training Package
Unit of competency 227
- SITEEVT020Source and use information on the events industry
- SITEEVT021Administer event registrations
- SITEEVT022Provide event production support
- SITEEVT023Plan in-house events
- SITEEVT024Develop conference and event programs
- SITEEVT025Select event venues and sites
- SITEEVT026Manage event production components
- SITEEVT027Organise event infrastructure
- SITEEVT028Manage on-site event operations
- SITEEVT029Research event industry trends and practice
- SITEEVT030Develop event concepts
- SITEEVT031Determine event feasibility
- SITEEVT032Develop and implement event management plans
- SITEEVT033Develop event transport plans
- SITEEVT034Develop crowd management plans
- SITEEVT035Develop multi-venue event plans
- SITEEVT036Plan and allocate exhibition space
- SITEEVT037Recruit and manage exhibitors
- SITHACS009Clean premises and equipment
- SITHACS010Provide housekeeping services to guests
- SITHACS011Prepare rooms for guests
- SITHACS012Launder linen and guest clothes
- SITHACS013Provide porter services
- SITHACS014Provide valet services
- SITHACS015Conduct night audit
- SITHACS016Provide accommodation reception services
- SITHASC020Prepare dishes using basic methods of Asian cookery
- SITHASC021Prepare Asian appetisers and snacks
- SITHASC022Prepare Asian stocks and soups
- SITHASC023Prepare Asian sauces, dips and accompaniments
- SITHASC024Prepare Asian salads
- SITHASC025Prepare Asian rice and noodles
- SITHASC026Prepare curry pastes and powders
- SITHASC027Prepare Asian cooked dishes
- SITHASC028Prepare Asian desserts
- SITHASC029Prepare Japanese cooked dishes
- SITHASC030Prepare sashimi
- SITHASC031Prepare sushi
- SITHASC032Produce Japanese desserts
- SITHASC033Prepare dim sum
- SITHASC034Prepare Chinese roast meat and poultry dishes
- SITHASC035Prepare tandoori dishes
- SITHASC036Prepare Indian breads
- SITHASC037Prepare Indian sweetmeats
- SITHASC038Prepare Indian pickles and chutneys
- SITHCCC023Use food preparation equipment
- SITHCCC024Prepare and present simple dishes
- SITHCCC025Prepare and present sandwiches
- SITHCCC026Package prepared foodstuffs
- SITHCCC027Prepare dishes using basic methods of cookery
- SITHCCC028Prepare appetisers and salads
- SITHCCC029Prepare stocks, sauces and soups
- SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031Prepare vegetarian and vegan dishes
- SITHCCC032Produce cook-chill and cook-freeze foods
- SITHCCC033Re-thermalise chilled and frozen foods
- SITHCCC034Work effectively in a commercial kitchen
- SITHCCC035Prepare poultry dishes
- SITHCCC036Prepare meat dishes
- SITHCCC037Prepare seafood dishes
- SITHCCC038Produce and serve food for buffets
- SITHCCC039Produce pates and terrines
- SITHCCC040Prepare and serve cheese
- SITHCCC041Produce cakes, pastries and breads
- SITHCCC042Prepare food to meet special dietary requirements
- SITHCCC043Work effectively as a cook
- SITHCCC044Prepare specialised food items
- SITHFAB021Provide responsible service of alcohol
- SITHFAB022Clean and tidy bar areas
- SITHFAB023Operate a bar
- SITHFAB024Prepare and serve non-alcoholic beverages
- SITHFAB025Prepare and serve espresso coffee
- SITHFAB026Provide room service
- SITHFAB027Serve food and beverage
- SITHFAB028Operate and monitor cellar systems
- SITHFAB029Conduct a product tasting for alcoholic beverages
- SITHFAB030Prepare and serve cocktails
- SITHFAB031Provide advice on beers, spirits and liqueurs
- SITHFAB032Provide advice on Australian wines
- SITHFAB033Provide advice on imported wines
- SITHFAB034Provide table service of food and beverage
- SITHFAB035Provide silver service
- SITHFAB036Provide advice on food
- SITHFAB037Provide advice on food and beverage matching
- SITHFAB038Plan and monitor espresso coffee service
- SITHFAB039Manage the sale or service of wine
- SITHGAM022Provide responsible gambling services
- SITHGAM023Attend gaming machines
- SITHGAM024Operate a TAB outlet
- SITHGAM025Conduct Keno games
- SITHGAM026Analyse and report on gaming machine data
- SITHGAM027Deal Baccarat games
- SITHGAM028Conduct Big Wheel games
- SITHGAM029Deal Blackjack games
- SITHGAM030Deal Poker games
- SITHGAM031Deal Pontoon games
- SITHGAM032Conduct Rapid Roulette games
- SITHGAM033Conduct Roulette games
- SITHGAM034Attend casino gaming machines
- SITHGAM035Deal Caribbean Stud games
- SITHGAM036Deal Casino War games
- SITHGAM037Deal Mississippi Stud games
- SITHGAM038Conduct Rapid Baccarat games
- SITHGAM039Conduct Rapid Big Wheel games
- SITHGAM040Deal Three Card Poker games
- SITHIND005Use hygienic practices for hospitality service
- SITHIND006Source and use information on the hospitality industry
- SITHIND007Use hospitality skills effectively
- SITHIND008Work effectively in hospitality service
- SITHKOP009Clean kitchen premises and equipment
- SITHKOP010Plan and cost recipes
- SITHKOP011Plan and implement service of buffets
- SITHKOP012Develop recipes for special dietary requirements
- SITHKOP013Plan cooking operations
- SITHKOP014Plan catering for events or functions
- SITHKOP015Design and cost menus
- SITHKOP016Select catering systems
- SITHPAT011Produce cakes
- SITHPAT012Produce specialised cakes
- SITHPAT013Produce pastries
- SITHPAT014Produce yeast-based bakery products
- SITHPAT015Produce petits fours
- SITHPAT016Produce desserts
- SITHPAT017Prepare and model marzipan
- SITHPAT018Produce chocolate confectionery
- SITHPAT019Model sugar-based decorations
- SITHPAT020Design and produce sweet showpieces
- SITTGDE013Interpret aspects of local Australian Indigenous culture
- SITTGDE014Work as a guide
- SITTGDE015Provide arrival and departure assistance
- SITTGDE016Lead tour groups
- SITTGDE017Prepare and present tour commentaries or activities
- SITTGDE018Develop and maintain the general and regional knowledge required by guides
- SITTGDE019Research and share information on Australian Indigenous cultures
- SITTGDE020Prepare specialised interpretive content on flora, fauna and landscape
- SITTGDE021Prepare specialised interpretive content on marine environments
- SITTGDE022Prepare specialised interpretive content on cultural and heritage environments
- SITTGDE023Coordinate and operate tours
- SITTGDE024Manage extended touring programs
- SITTIND003Source and use information on the tourism and travel industry
- SITTIND004Source and use information on the holiday park and resort industry
- SITTPPD012Package tourism products
- SITTPPD013Develop interpretive activities
- SITTPPD014Coordinate and operate sustainable tourism activities
- SITTPPD015Develop in-house recreational activities
- SITTPPD016Research and analyse tourism data
- SITTPPD017Develop tourism products
- SITTPPD018Develop environmentally sustainable tourism operations
- SITTPPD019Develop culturally appropriate tourism operations
- SITTTOP006Load touring equipment and supplies
- SITTTOP007Provide outdoor catering
- SITTTOP008Allocate tour or activity resources
- SITTTOP009Set up and operate a camp site
- SITTTOP010Operate tours in a remote area
- SITTTVL001Access and interpret product information
- SITTTVL002Provide advice on international destinations
- SITTTVL003Provide advice on Australian destinations
- SITTTVL004Sell tourism products or services
- SITTTVL005Prepare customer quotations
- SITTTVL006Book tourism products and process documentation
- SITTTVL007Use a computerised reservations or operations system
- SITTTVL008Source airfares and issue tickets for domestic flights
- SITTTVL009Construct international airfares
- SITTTVL010Construct advanced international airfares
- SITTTVL011Provide specialist advice on cruises
- SITTVAF006Load and unload a ride
- SITTVAF007Operate a ride location
- SITTVAF008Operate a games location
- SITTVAF009Tow and site recreational vehicles
- SITTVAF010Fill LPG gas cylinders
- SITXCCS009Provide customer information and assistance
- SITXCCS010Provide visitor information
- SITXCCS011Interact with customers
- SITXCCS012Provide lost and found services
- SITXCCS013Provide club reception services
- SITXCCS014Provide service to customers
- SITXCCS015Enhance customer service experiences
- SITXCCS016Develop and manage quality customer service practices
- SITXCCS017Use a computerised booking system
- SITXCCS018Make bookings and process documentation
- SITXCCS019Prepare quotations
- SITXCOM006Source and present information
- SITXCOM007Show social and cultural sensitivity
- SITXCOM008Provide a briefing or scripted commentary
- SITXCOM009Address protocol requirements
- SITXCOM010Manage conflict
- SITXCRI003Respond to a customer in crisis
- SITXCRI004Manage a business continuity crisis
- SITXFIN007Process financial transactions
- SITXFIN008Interpret financial information
- SITXFIN009Manage finances within a budget
- SITXFIN010Prepare and monitor budgets
- SITXFIN011Manage physical assets
- SITXFIN012Manage revenue
- SITXFSA005Use hygienic practices for food safety
- SITXFSA006Participate in safe food handling practices
- SITXFSA007Transport and store food
- SITXFSA008Develop and implement a food safety program
- SITXGLC002Identify and manage legal risks and comply with law
- SITXHRM007Coach others in job skills
- SITXHRM008Roster staff
- SITXHRM009Lead and manage people
- SITXHRM010Recruit, select and induct staff
- SITXHRM011Manage volunteers
- SITXHRM012Monitor staff performance
- SITXINV006Receive, store and maintain stock
- SITXINV007Purchase goods
- SITXINV008Control stock
- SITXINV009Establish stock purchasing and control systems
- SITXLAN007Conduct basic oral communication in a language other than English
- SITXLAN008Conduct oral communication in a language other than English
- SITXLAN009Read and write information in a language other than English
- SITXMGT004Monitor work operations
- SITXMGT005Establish and conduct business relationships
- SITXMGT006Manage projects
- SITXMPR009Coordinate production of brochures and marketing materials
- SITXMPR010Create a promotional display or stand
- SITXMPR011Plan and implement sales activities
- SITXMPR012Coordinate marketing activities
- SITXMPR013Participate in cooperative online marketing initiatives
- SITXMPR014Develop and implement marketing strategies
- SITXMPR015Obtain and manage sponsorship
- SITXMPR016Prepare and present proposals
- SITXWHS005Participate in safe work practices
- SITXWHS006Identify hazards, assess and control safety risks
- SITXWHS007Implement and monitor work health and safety practices
- SITXWHS008Establish and maintain a work health and safety system
Superseded — replacement not equivalent 187
The register has superseded these and declares the replacement NOT equivalent: the content moved, so assessment tools, mapping and trainer files have to be revisited rather than renumbered.
Qualification 31
- SIT20116Certificate II in Tourism
- SIT20122Certificate II in Tourism
- SIT30112Certificate III in Tourism
- SIT30116Certificate III in Tourism
- SIT30122Certificate III in Tourism
- SIT30216Certificate III in Travel
- SIT30516Certificate III in Events
- SIT30612Certificate III in Events
- SIT30616Certificate III in Hospitality
- SIT30716Certificate III in Hospitality (Restaurant Front of House)
- SIT30813Certificate III in Commercial Cookery
- SIT30913Certificate III in Asian Cookery
- SIT31013Certificate III in Catering Operations
- SIT31113Certificate III in Patisserie
- SIT40112Certificate IV in Guiding
- SIT40116Certificate IV in Travel and Tourism
- SIT40122Certificate IV in Travel and Tourism
- SIT40212Certificate IV in Travel and Tourism
- SIT40413Certificate IV in Commercial Cookery
- SIT40416Certificate IV in Hospitality
- SIT40513Certificate IV in Asian Cookery
- SIT40613Certificate IV in Catering Operations
- SIT40713Certificate IV in Patisserie
- SIT50112Diploma of Travel and Tourism
- SIT50116Diploma of Travel and Tourism Management
- SIT50212Diploma of Events
- SIT50316Diploma of Event Management
- SIT50416Diploma of Hospitality Management
- SIT60112Advanced Diploma of Travel and Tourism
- SIT60216Advanced Diploma of Event Management
- SIT60316Advanced Diploma of Hospitality Management
Skill set 33
- SITSS00006Airfare Construction
- SITSS00007Beverage Advice
- SITSS00008Business Management
- SITSS00009Customer Service
- SITSS00010Customer Service Management
- SITSS00011Espresso Machine Operation
- SITSS00012Essential Business Skills for a Restaurant Manager
- SITSS00013Event Coordination
- SITSS00014Event Development
- SITSS00015Food Advice
- SITSS00016Food Handling
- SITSS00017Food Safety Supervision
- SITSS00018Hospitality Compliance
- SITSS00019Housekeeping
- SITSS00021Mentoring and Supervision
- SITSS00022Product Development for International Markets
- SITSS00023Product Sales for International Markets
- SITSS00024Responsible Service of Alcohol
- SITSS00025Service for International Visitors
- SITSS00026Sommelier
- SITSS00027Visitor Information Services
- SITSS00028Sustainable Hospitality and Restaurant Operations
- SITSS00030Essential Business Skills for a Franchisee
- SITSS00031Grounds Keeping and Maintenance
- SITSS00032Supervision of Apprentices
- SITSS00033Understanding Basic Financial Concepts
- SITSS00044Event Coordination
- SITSS00045Event Development
- SITSS00054Kitchen Management
- SITSS00059Airfare Construction
- SITSS00062Online Engagement for Small Business
- SITSS00063Australian and International Travel Products
- SITSS00065Travel Sales and Customer Service
Training package 1
- SIT07Tourism, Hospitality and Events Training Package
Unit of competency 122
- SITEEVT002Process and monitor event registrations
- SITEEVT003Coordinate on-site event registrations
- SITHACS005BPrepare rooms for guests
- SITHACS008BProvide valet service
- SITHASC001Prepare dishes using basic methods of Asian cookery
- SITHASC013Produce Japanese desserts
- SITHCCC001BOrganise and prepare food
- SITHCCC002APresent food
- SITHCCC003BReceive and store kitchen supplies
- SITHCCC004BClean and maintain kitchen premises
- SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC009Produce cook-chill and cook-freeze foods
- SITHCCC010Re-thermalise chilled and frozen foods
- SITHCCC010ASelect, prepare and cook poultry
- SITHCCC011Use cookery skills effectively
- SITHCCC012Prepare poultry dishes
- SITHCCC012ASelect, prepare and cook meat
- SITHCCC013Prepare seafood dishes
- SITHCCC014Prepare meat dishes
- SITHCCC015Produce and serve food for buffets
- SITHCCC015APlan and prepare food for buffets
- SITHCCC016Produce pates and terrines
- SITHCCC017Handle and serve cheese
- SITHCCC018Prepare food to meet special dietary requirements
- SITHCCC019APlan, prepare and display a buffet
- SITHCCC020Work effectively as a cook
- SITHCCC021Prepare specialised food items
- SITHCCC021BHandle and serve cheese
- SITHCCC023BSelect, prepare and serve specialised food items
- SITHCCC031AOperate a fast food outlet
- SITHCCC035ADevelop menus to meet special dietary and cultural needs
- SITHCCC037AManage facilities associated with commercial catering contracts
- SITHCCC037BManage facilities associated with commercial catering contracts
- SITHCCC038APlan catering for an event or function
- SITHCCC039BPrepare tenders for catering contracts
- SITHCCC040ADesign menus to meet market needs
- SITHFAB001AClean and tidy bar areas
- SITHFAB001BClean and tidy bar areas
- SITHFAB002AOperate a bar
- SITHFAB002BOperate a bar
- SITHFAB004AProvide food and beverage service
- SITHFAB006AOperate cellar systems
- SITHFAB010Prepare and serve cocktails
- SITHFAB010APrepare and serve non alcoholic beverages
- SITHFAB014AProvide specialist advice on wine
- SITHFAB019AManage wine for a wine outlet
- SITHGAM005Analyse and report on gaming machine data
- SITHGAM301Analyse and report on gaming machine data
- SITHGAM303Deal Baccarat games
- SITHGAM304Conduct Big Wheel games
- SITHGAM305Deal Blackjack games
- SITHGAM306Deal Poker games
- SITHGAM307Deal Pontoon games
- SITHGAM308Conduct Rapid Roulette games
- SITHGAM309Conduct Roulette games
- SITHGAM310Conduct Sic Bo games
- SITHIND001BDevelop and update hospitality industry knowledge
- SITHKOP002Plan and cost basic menus
- SITHKOP004Develop menus for special dietary requirements
- SITHKOP007Design and cost menus
- SITHPAT003APrepare and produce yeast goods
- SITHPAT006Produce desserts
- SITHPAT010APrepare and display sugar work
- SITTGDE004ALead tour groups
- SITTGDE005AManage extended touring programs
- SITTHPR301APlan and organise daily work
- SITTHPR302APlan and organise in-house recreational activities
- SITTIND001BDevelop and update tourism industry knowledge
- SITTIND202ADevelop and update caravan industry knowledge
- SITTIND202BDevelop and update caravan industry knowledge
- SITTPPD003BSource and package tourism products
- SITTPPD006BPlan and develop ecologically sustainable tourism operations
- SITTPPD007APlan and develop culturally appropriate tourism operations
- SITTPPD008ADevelop host community awareness of tourism
- SITTPPD009AAssess tourism opportunities for local communities
- SITTPPD010ADevelop and implement local or regional tourism plan
- SITTPPD402Develop interpretive activities
- SITTTOP302Provide outdoor catering
- SITTTSL005ASell tourism products and services
- SITTTSL007Process reservations
- SITTTSL008Book supplier products and services
- SITTTSL009Process travel-related documentation
- SITTTSL010BControl reservations or operations using a computerised system
- SITTTSL011Source airfares for domestic flights
- SITTTSL012Construct normal international airfares
- SITTTSL012BConstruct domestic airfares
- SITTTSL013Construct promotional international airfares
- SITTTSL013BConstruct normal international airfares
- SITTTSL014Construct advanced international airfares
- SITTTSL014BConstruct promotional international airfares
- SITTTSL015BConstruct advanced international airfares
- SITTTSL016BAdminister billing and settlement plan
- SITTTSL314Provide specialist advice on cruises
- SITTVAF003AOperate a ride location
- SITXCCS002AProvide quality customer service
- SITXCCS003AManage quality customer service
- SITXCOM001AWork with colleagues and customers
- SITXCOM002AWork in a socially diverse environment
- SITXEVT001BDevelop and update event industry knowledge
- SITXEVT003BProcess and monitor event registrations
- SITXEVT005BOrganise in-house events or functions
- SITXEVT008APlan and develop event proposals and bids
- SITXEVT009ADevelop event concepts
- SITXEVT015BManage exhibitions
- SITXFIN003AInterpret financial information
- SITXFSA003Transport and store food
- SITXFSA004Develop and implement a food safety program
- SITXGLC001Research and comply with regulatory requirements
- SITXHRM001ACoach others in job skills
- SITXHRM002ARecruit, select and induct staff
- SITXHRM003ARoster staff
- SITXINV001Receive and store stock
- SITXINV001AReceive and store stock
- SITXINV002Maintain the quality of perishable items
- SITXINV002AControl and order stock
- SITXINV003AManage and purchase stock
- SITXLAN3427Read and write documents in a language other than English (Bosnian)
- SITXMGT001AMonitor work operations
- SITXMPR001ACoordinate production of brochures and marketing materials
- SITXMPR002ACreate a promotional display or stand
- SITXMPR003APlan and implement sales activities
- SITXMPR004ACoordinate marketing activities
Superseded — replacement equivalent 1,087
The register has superseded these and declares the replacement equivalent to what it replaced.
Qualification 80
- SIT10107Certificate I in Tourism (Australian Indigenous Culture)
- SIT10112Certificate I in Tourism (Australian Indigenous Culture)
- SIT10116Certificate I in Tourism (Australian Indigenous Culture)
- SIT10207Certificate I in Hospitality
- SIT10212Certificate I in Hospitality
- SIT10213Certificate I in Hospitality
- SIT10216Certificate I in Hospitality
- SIT20107Certificate II in Tourism
- SIT20112Certificate II in Tourism
- SIT20207Certificate II in Hospitality
- SIT20212Certificate II in Hospitality
- SIT20213Certificate II in Hospitality
- SIT20307Certificate II in Hospitality (Kitchen Operations)
- SIT20312Certificate II in Kitchen Operations
- SIT20316Certificate II in Hospitality
- SIT20407Certificate II in Hospitality (Asian Cookery)
- SIT20412Certificate II in Asian Cookery
- SIT20416Certificate II in Kitchen Operations
- SIT20509Certificate II in Holiday Parks and Resorts
- SIT20512Certificate II in Holiday Parks and Resorts
- SIT30107Certificate III in Tourism
- SIT30207Certificate III in Tourism (Retail Travel Sales)
- SIT30212Certificate III in Travel
- SIT30316Certificate III in Guiding
- SIT30507Certificate III in Tourism (Guiding)
- SIT30512Certificate III in Guiding
- SIT30513Certificate III in Guiding
- SIT30607Certificate III in Events
- SIT30707Certificate III in Hospitality
- SIT30712Certificate III in Hospitality
- SIT30713Certificate III in Hospitality
- SIT30807Certificate III in Hospitality (Commercial Cookery)
- SIT30812Certificate III in Commercial Cookery
- SIT30816Certificate III in Commercial Cookery
- SIT30907Certificate III in Hospitality (Asian Cookery)
- SIT30912Certificate III in Asian Cookery
- SIT30916Certificate III in Catering Operations
- SIT31007Certificate III in Hospitality (Catering Operations)
- SIT31012Certificate III in Catering Operations
- SIT31016Certificate III in Patisserie
- SIT31107Certificate III in Hospitality (Patisserie)
- SIT31112Certificate III in Patisserie
- SIT31116Certificate III in Asian Cookery
- SIT31209Certificate III in Holiday Parks and Resorts
- SIT31212Certificate III in Holiday Parks and Resorts
- SIT31312Certificate III in Travel
- SIT40107Certificate IV in Tourism (Guiding)
- SIT40207Certificate IV in Tourism
- SIT40216Certificate IV in Guiding
- SIT40307Certificate IV in Hospitality
- SIT40312Certificate IV in Hospitality
- SIT40313Certificate IV in Hospitality
- SIT40407Certificate IV in Hospitality (Commercial Cookery)
- SIT40412Certificate IV in Commercial Cookery
- SIT40507Certificate IV in Hospitality (Asian Cookery)
- SIT40512Certificate IV in Asian Cookery
- SIT40516Certificate IV in Commercial Cookery
- SIT40607Certificate IV in Hospitality (Catering Operations)
- SIT40612Certificate IV in Catering Operations
- SIT40616Certificate IV in Catering Operations
- SIT40707Certificate IV in Hospitality (Patisserie)
- SIT40712Certificate IV in Patisserie
- SIT40716Certificate IV in Patisserie
- SIT40809Certificate IV in Holiday Parks and Resorts
- SIT40812Certificate IV in Holiday Parks and Resorts
- SIT40816Certificate IV in Asian Cookery
- SIT50107Diploma of Tourism
- SIT50207Diploma of Events
- SIT50307Diploma of Hospitality
- SIT50312Diploma of Hospitality
- SIT50313Diploma of Hospitality
- SIT50409Diploma of Holiday Parks and Resorts
- SIT50412Diploma of Holiday Parks and Resorts
- SIT60107Advanced Diploma of Tourism
- SIT60116Advanced Diploma of Travel and Tourism Management
- SIT60207Advanced Diploma of Events
- SIT60212Advanced Diploma of Events
- SIT60307Advanced Diploma of Hospitality
- SIT60312Advanced Diploma of Hospitality
- SIT60313Advanced Diploma of Hospitality
Skill set 25
- SITSS00034Business Management
- SITSS00035Customer Service Management
- SITSS00036Customer Service
- SITSS00037Essential Business Skills for a Franchisee
- SITSS00038Governance for Board Members
- SITSS00039Mentoring and Supervision
- SITSS00040Product Development for International Visitor Markets
- SITSS00041Product Sales for International Visitor Markets
- SITSS00042Service for International Visitors
- SITSS00043Understanding Financial Concepts for Budgeting
- SITSS00046Beverage Advice
- SITSS00047Essential Business Skills for a Restaurant Manager
- SITSS00048Espresso Machine Operation
- SITSS00049Food Advice
- SITSS00050Food Handling
- SITSS00051Food Safety Supervision
- SITSS00052Hospitality Compliance
- SITSS00053Housekeeping Service
- SITSS00055Responsible Service of Alcohol
- SITSS00056Sommelier
- SITSS00057Supervision of Cookery Apprentices
- SITSS00058Environmentally Sustainable Hospitality and Restaurant Operations
- SITSS00060Groundskeeping and Maintenance
- SITSS00061Visitor Information Services
- SITSS00064Australian and International Travel Destinations
Training package 1
- SIT12Tourism, Travel and Hospitality Training Package
Unit of competency 981
- SITEEVT001Source and use information on the events industry
- SITEEVT004Provide event staging support
- SITEEVT005Plan in-house events or functions
- SITEEVT006Develop conference programs
- SITEEVT007Select event venues and sites
- SITEEVT008Manage event staging components
- SITEEVT009Organise event infrastructure
- SITEEVT010Manage on-site event operations
- SITEEVT011Research event industry trends and practice
- SITEEVT012Develop event concepts
- SITEEVT013Determine event feasibility
- SITEEVT014Develop and implement event management plans
- SITEEVT015Develop event transport plans
- SITEEVT016Develop crowd management plans
- SITEEVT017Develop multi-venue event plans
- SITEEVT018Plan and allocate exhibition space
- SITEEVT019Recruit and manage exhibitors
- SITHACS001Clean premises and equipment
- SITHACS001AProvide accommodation reception services
- SITHACS001BProvide accommodation reception services
- SITHACS002Provide housekeeping services to guests
- SITHACS002AConduct night audit
- SITHACS002BConduct night audit
- SITHACS003Prepare rooms for guests
- SITHACS003AProvide porter services
- SITHACS004Launder linen and guests clothes
- SITHACS004AProvide housekeeping services to guests
- SITHACS004BProvide housekeeping services to guests
- SITHACS005Provide porter services
- SITHACS005APrepare rooms for guests
- SITHACS006Provide valet service
- SITHACS006AClean premises and equipment
- SITHACS006BClean premises and equipment
- SITHACS007Conduct night audit
- SITHACS007ALaunder linen and guest clothes
- SITHACS007BLaunder linen and guest clothes
- SITHACS008Provide accommodation reception services
- SITHACS008AProvide valet service
- SITHACS101Clean premises and equipment
- SITHACS201Provide housekeeping services to guests
- SITHACS202Prepare rooms for guests
- SITHACS203Launder linen and guest clothes
- SITHACS204Provide porter services
- SITHACS301Provide valet service
- SITHACS302Conduct night audit
- SITHACS303Provide accommodation reception services
- SITHASC001AUse basic Asian methods of cookery
- SITHASC002Prepare Asian appetisers and snacks
- SITHASC002AProduce appetisers and snacks for Asian cuisines
- SITHASC003Prepare Asian stocks and soups
- SITHASC003APrepare stocks and soups for Asian cuisines
- SITHASC004Prepare Asian sauces, dips and accompaniments
- SITHASC004APrepare sauces, dips and accompaniments for Asian cuisines
- SITHASC005Prepare Asian salads
- SITHASC005APrepare salads for Asian cuisines
- SITHASC006Prepare Asian rice and noodles
- SITHASC006APrepare rice and noodles for Asian cuisines
- SITHASC007Prepare curry pastes and powders
- SITHASC007APrepare meat, poultry, seafood and vegetables for Asian cuisines
- SITHASC008Prepare Asian cooked dishes
- SITHASC008APrepare desserts for Asian cuisines
- SITHASC008BPrepare desserts for Asian cuisines
- SITHASC009Prepare Asian desserts
- SITHASC009APrepare curry paste and powder for Asian cuisines
- SITHASC010Prepare Japanese cooked dishes
- SITHASC011Prepare sashimi
- SITHASC012Prepare sushi
- SITHASC013APlan menus for Asian cuisines
- SITHASC014Prepare dim sum
- SITHASC015Prepare Chinese roast meat and poultry dishes
- SITHASC015APrepare and produce Japanese raw fish (sashimi)
- SITHASC016Prepare tandoori dishes
- SITHASC016APrepare and produce Japanese simmered, grilled, deepfried and steamed dishes
- SITHASC017Prepare Indian breads
- SITHASC018Prepare Indian sweetmeats
- SITHASC018APrepare and produce Japanese rice cookery
- SITHASC019Prepare Indian pickles and chutneys
- SITHASC019APrepare and produce Japanese fruit-based desserts, cakes and sweetmeats
- SITHASC020APrepare and produce Chinese dim sum
- SITHASC021APrepare and cook Chinese roast meat cuts and poultry
- SITHASC022APrepare and produce tandoori food items
- SITHASC023APrepare and produce Indian breads
- SITHASC024APrepare and produce Indian sweetmeats
- SITHASC025APrepare Indian pickles and chutneys
- SITHASC201Produce dishes using basic methods of Asian cookery
- SITHASC202Produce Asian appetisers and snacks
- SITHASC203Produce Asian stocks and soups
- SITHASC204Produce Asian sauces, dips and accompaniments
- SITHASC205Produce Asian salads
- SITHASC206Produce Asian rice and noodles
- SITHASC207Produce curry pastes and powders
- SITHASC301Produce Asian cooked dishes
- SITHASC302Produce Asian desserts
- SITHASC303Produce Japanese cooked dishes
- SITHASC304Produce sashimi
- SITHASC305Produce sushi
- SITHASC306Produce Japanese desserts
- SITHASC307Produce dim sum
- SITHASC308Produce Chinese roast meat and poultry dishes
- SITHASC309Produce tandoori dishes
- SITHASC310Produce Indian breads
- SITHASC311Produce Indian sweetmeats
- SITHASC312Produce Indian pickles and chutneys
- SITHCCC001Use food preparation equipment
- SITHCCC001AOrganise and prepare food
- SITHCCC002Prepare and present simple dishes
- SITHCCC003Prepare and present sandwiches
- SITHCCC003AReceive and store kitchen supplies
- SITHCCC004Package prepared foodstuffs
- SITHCCC004AClean and maintain kitchen premises
- SITHCCC005Prepare dishes using basic methods of cookery
- SITHCCC005AUse basic methods of cookery
- SITHCCC006Prepare appetisers and salads
- SITHCCC006APrepare appetisers and salads
- SITHCCC007Prepare stocks, sauces and soups
- SITHCCC007APrepare sandwiches
- SITHCCC008APrepare stocks, sauces and soups
- SITHCCC009APrepare vegetables, fruit, eggs and farinaceous dishes
- SITHCCC011ASelect, prepare and cook seafood
- SITHCCC014APrepare pastries, cakes and yeast goods
- SITHCCC018APrepare pates and terrines
- SITHCCC019Produce cakes, pastries and breads
- SITHCCC020APrepare portion-controlled meat cuts
- SITHCCC020BPrepare portion-controlled meat cuts
- SITHCCC021AHandle and serve cheese
- SITHCCC022APrepare chocolate and chocolate confectionery
- SITHCCC023ASelect, prepare and serve specialised food items
- SITHCCC024ASelect, prepare and serve specialised cuisines
- SITHCCC027APrepare, cook and serve food for food service
- SITHCCC028APrepare, cook and serve food for menus
- SITHCCC029APrepare foods according to dietary and cultural needs
- SITHCCC030APackage prepared foodstuffs
- SITHCCC033AApply catering control principles
- SITHCCC036ASelect catering systems
- SITHCCC036BSelect catering systems
- SITHCCC038BPlan catering for an event or function
- SITHCCC039APrepare tenders for catering contracts
- SITHCCC101Use food preparation equipment
- SITHCCC102Prepare simple dishes
- SITHCCC103Prepare sandwiches
- SITHCCC104Package prepared foodstuffs
- SITHCCC201Produce dishes using basic methods of cookery
- SITHCCC202Produce appetisers and salads
- SITHCCC203Produce stocks, sauces and soups
- SITHCCC204Produce vegetable, fruit, egg and farinaceous dishes
- SITHCCC205Produce cook-chill and cook-freeze foods
- SITHCCC206Rethermalise chilled and frozen foods
- SITHCCC207Use cookery skills effectively
- SITHCCC301Produce poultry dishes
- SITHCCC302Produce seafood dishes
- SITHCCC303Produce meat dishes
- SITHCCC304Produce and serve food for buffets
- SITHCCC305Produce pates and terrines
- SITHCCC306Handle and serve cheese
- SITHCCC307Prepare food to meet special dietary requirements
- SITHCCC308Produce cakes, pastries and breads
- SITHCCC309Work effectively as a cook
- SITHCCC401Produce specialised food items
- SITHCCC402Prepare portion-controlled meat cuts
- SITHFAB001Clean and tidy bar areas
- SITHFAB001CClean and tidy bar areas
- SITHFAB002Provide responsible service of alcohol
- SITHFAB002COperate a bar
- SITHFAB003Operate a bar
- SITHFAB003AServe food and beverage to customers
- SITHFAB004Prepare and serve non-alcoholic beverages
- SITHFAB005Prepare and serve espresso coffee
- SITHFAB006Provide room service
- SITHFAB007Serve food and beverage
- SITHFAB008Operate and monitor cellar systems
- SITHFAB008AProvide room service
- SITHFAB009Conduct a product tasting for alcoholic beverages
- SITHFAB009AProvide responsible service of alcohol
- SITHFAB010CPrepare and serve non alcoholic beverages
- SITHFAB011Provide advice on beers, spirits and liqueurs
- SITHFAB012Provide advice on Australian wines
- SITHFAB012APrepare and serve espresso coffee
- SITHFAB012BPrepare and serve espresso coffee
- SITHFAB013Provide advice on imported wines
- SITHFAB013AProvide specialist advice on food
- SITHFAB014Provide table service of food and beverage
- SITHFAB015Provide silver service
- SITHFAB015APrepare and serve cocktails
- SITHFAB016Provide advice on food
- SITHFAB016APlan and monitor espresso coffee service
- SITHFAB017Provide advice on food and beverage matching
- SITHFAB017AProvide gueridon service
- SITHFAB018AProvide silver service
- SITHFAB019Plan and monitor espresso coffee service
- SITHFAB020Manage the sale or service of wine
- SITHFAB101Clean and tidy bar areas
- SITHFAB201Provide responsible service of alcohol
- SITHFAB202Operate a bar
- SITHFAB203Prepare and serve non-alcoholic beverages
- SITHFAB204Prepare and serve espresso coffee
- SITHFAB205Provide room service
- SITHFAB206Serve food and beverage
- SITHFAB222AConduct a product tasting for alcoholic beverages
- SITHFAB227AOperate and monitor cellar systems
- SITHFAB301Operate and monitor cellar systems
- SITHFAB302Conduct a product tasting for alcoholic beverages
- SITHFAB303Prepare and serve cocktails
- SITHFAB304Provide advice on beers, spirits and liqueurs
- SITHFAB305Provide advice on Australian wines
- SITHFAB306Provide advice on imported wines
- SITHFAB307Provide table service of food and beverage
- SITHFAB308Provide silver service
- SITHFAB309Provide advice on food
- SITHFAB310Provide advice on food and beverage matching
- SITHFAB311Provide gueridon service
- SITHFAB323AProvide advice on beers, spirits and liqueurs
- SITHFAB324AProvide specialised advice on food and beverage matching
- SITHFAB325AProvide specialised advice on Australian wines
- SITHFAB326AProvide specialised advice on imported wines
- SITHFAB401Plan and monitor espresso coffee service
- SITHFAB428AManage the sale or service of wine
- SITHFAB501Manage the sale or service of wine
- SITHGAM001Provide responsible gambling services
- SITHGAM001AAttend gaming machines
- SITHGAM002Attend gaming machines
- SITHGAM002AOperate a TAB outlet
- SITHGAM003Operate a TAB outlet
- SITHGAM003AConduct a Keno game
- SITHGAM004Conduct Keno games
- SITHGAM004AAnalyse and report on gaming machine data
- SITHGAM004BAnalyse and report on gaming machine data
- SITHGAM005ADevelop and manage gaming activities
- SITHGAM006Deal Baccarat games
- SITHGAM006AProvide responsible gambling services
- SITHGAM007Conduct Big Wheel games
- SITHGAM007AOperate table games
- SITHGAM008Deal Blackjack games
- SITHGAM008ADeal a Baccarat game
- SITHGAM009Deal Poker games
- SITHGAM009AConduct a Big Wheel game
- SITHGAM010Deal Pontoon games
- SITHGAM010ADeal a Blackjack game
- SITHGAM011Conduct Rapid Roulette games
- SITHGAM011ADeal a Poker game
- SITHGAM012Conduct Roulette games
- SITHGAM012ADeal a Pontoon game
- SITHGAM013AConduct a Rapid Roulette game
- SITHGAM014AConduct a Roulette game
- SITHGAM015Attend casino gaming machines
- SITHGAM015AConduct a Sic Bo game
- SITHGAM016Deal Caribbean Stud games
- SITHGAM017Deal Casino War games
- SITHGAM018Deal Mississippi Stud games
- SITHGAM019Conduct Rapid Baccarat games
- SITHGAM020Conduct Rapid Big Wheel games
- SITHGAM021Deal Three Card Poker games
- SITHGAM201Provide responsible gambling services
- SITHGAM202Attend gaming machines
- SITHGAM203Operate a TAB outlet
- SITHGAM204Conduct Keno games
- SITHGAM501Manage gaming activities
- SITHIND001Use hygienic practice for hospitality service
- SITHIND001ADevelop and update hospitality industry knowledge
- SITHIND002Source and use information on the hospitality industry
- SITHIND002AApply hospitality skills in the workplace
- SITHIND003Use hospitality skills effectively
- SITHIND003AProvide and coordinate hospitality service
- SITHIND004Work effectively in hospitality service
- SITHIND101Use hygienic practices for hospitality service
- SITHIND201Source and use information on the hospitality industry
- SITHIND202Use hospitality skills effectively
- SITHIND301Work effectively in hospitality service
- SITHKOP001Clean kitchen premises and equipment
- SITHKOP003Plan and display buffets
- SITHKOP005Coordinate cooking operations
- SITHKOP006Plan catering for events or functions
- SITHKOP008Select catering systems
- SITHKOP101Clean kitchen premises and equipment
- SITHKOP302Plan and cost basic menus
- SITHKOP401Plan and display buffets
- SITHKOP402Develop menus for special dietary requirements
- SITHKOP403Coordinate cooking operations
- SITHKOP404Plan catering for events or functions
- SITHKOP501Design and cost menus
- SITHKOP502Select catering systems
- SITHPAT001Produce cakes
- SITHPAT001APrepare and produce pastries
- SITHPAT002Produce gateaux, torten and cakes
- SITHPAT002APrepare and produce cakes
- SITHPAT003Produce pastries
- SITHPAT004Produce yeast-based bakery products
- SITHPAT005Produce petits fours
- SITHPAT005APrepare and present gateaux, torten and cakes
- SITHPAT007Prepare and model marzipan
- SITHPAT007APrepare and display petits fours
- SITHPAT008Produce chocolate confectionery
- SITHPAT008APrepare and model marzipan
- SITHPAT009Model sugar-based decorations
- SITHPAT010Design and produce sweet buffet showpieces
- SITHPAT011APlan, prepare and display sweet buffet showpieces
- SITHPAT301Produce cakes
- SITHPAT302Produce gateaux, torten and cakes
- SITHPAT303Produce pastries
- SITHPAT304Produce yeast based bakery products
- SITHPAT305Produce petits fours
- SITHPAT306Produce desserts
- SITHPAT401Prepare and model marzipan
- SITHPAT402Produce chocolate confectionery
- SITHPAT403Model sugar based decorations
- SITHPAT404Design and produce sweet buffet showpieces
- SITTGDE001Interpret aspects of local Australian Indigenous culture
- SITTGDE001AWork as a guide
- SITTGDE001BWork as a guide
- SITTGDE002Work as a guide
- SITTGDE002AProvide arrival and departure assistance
- SITTGDE003Provide arrival and departure assistance
- SITTGDE003ACoordinate and operate a tour
- SITTGDE004Lead tour groups
- SITTGDE005Prepare and present tour commentaries or activities
- SITTGDE006Develop and maintain the general and regional knowledge required by guides
- SITTGDE006APrepare and present tour commentaries or activities
- SITTGDE007Research and share general information on Australian Indigenous cultures
- SITTGDE007ADevelop and maintain the general and regional knowledge required by guides
- SITTGDE008Prepare specialised interpretive content on flora, fauna and landscape
- SITTGDE008AResearch and share general information on Australian Indigenous cultures
- SITTGDE009Prepare specialised interpretive content on marine environments
- SITTGDE009AInterpret aspects of local Australian Indigenous culture
- SITTGDE010Prepare specialised interpretive content on cultural and heritage environments
- SITTGDE010APrepare specialised interpretive content on flora, fauna and landscape
- SITTGDE011Coordinate and operate tours
- SITTGDE011APrepare specialised interpretive content on marine environments
- SITTGDE012Manage extended touring programs
- SITTGDE012APrepare specialised interpretive content on cultural and heritage environments
- SITTGDE101Interpret aspects of local Australian Indigenous culture
- SITTGDE301Work as a guide
- SITTGDE302Provide arrival and departure assistance
- SITTGDE303Lead tour groups
- SITTGDE304Prepare and present tour commentaries or activities
- SITTGDE305Develop and maintain the general and regional knowledge required by guides
- SITTGDE306Research and share general information on Australian Indigenous cultures
- SITTGDE307Prepare specialised interpretive content on flora, fauna and landscape
- SITTGDE308Prepare specialised interpretive content on marine environments
- SITTGDE309Prepare specialised interpretive content on cultural and heritage environments
- SITTGDE401Coordinate and operate tours
- SITTGDE402Manage extended touring programs
- SITTHPR302BPlan and organise in-house recreational activities
- SITTHPR303ATow and site a recreational vehicle safely
- SITTIND001Source and use information on the tourism and travel industry
- SITTIND001ADevelop and update tourism industry knowledge
- SITTIND002Source and use information on the holiday park and resort industry
- SITTIND201Source and use information on the tourism and travel industry
- SITTIND202Source and use information on the holiday park and resort industry
- SITTPPD001Package tourism products
- SITTPPD001AResearch, assess and develop tourism products
- SITTPPD001BResearch, assess and develop tourism products
- SITTPPD002Develop interpretive activities
- SITTPPD002AResearch tourism data
- SITTPPD003Coordinate and operate sustainable tourism activities
- SITTPPD003ASource and package tourism products
- SITTPPD004Develop in-house recreational activities
- SITTPPD004APlan and implement minimal impact operations
- SITTPPD005APlan and develop interpretive activities
- SITTPPD006APlan and develop ecologically sustainable tourism operations
- SITTPPD007Research and analyse tourism data
- SITTPPD008Develop tourism products
- SITTPPD009Develop environmentally sustainable tourism operations
- SITTPPD010Develop culturally appropriate tourism operations
- SITTPPD401Package tourism products
- SITTPPD403Coordinate and operate sustainable tourism activities
- SITTPPD404Develop in-house recreational activities
- SITTPPD501Develop host community awareness of tourism
- SITTPPD502Assess tourism opportunities for local communities
- SITTPPD503Research and analyse tourism data
- SITTPPD601Develop tourism products
- SITTPPD602Develop environmentally sustainable tourism operations
- SITTPPD603Develop culturally appropriate tourism operations
- SITTPPD604Develop and implement local or regional tourism plan
- SITTTOP001Load touring equipment and supplies
- SITTTOP001AAllocate tour resources
- SITTTOP002Provide outdoor catering
- SITTTOP002ALoad touring equipment and conduct pre-departure checks
- SITTTOP003Allocate tour or activity resources
- SITTTOP003AOperate and maintain a 4WD tour vehicle
- SITTTOP004Set up and operate a camp site
- SITTTOP004ASet up and operate a camp site
- SITTTOP004BSet up and operate a camp site
- SITTTOP005Operate tours in a remote area
- SITTTOP005AProvide camp site catering
- SITTTOP006AOperate tours in a remote area
- SITTTOP006BOperate tours in a remote area
- SITTTOP301Load touring equipment
- SITTTOP401Allocate tour or activity resources
- SITTTOP402Set up and operate a campsite
- SITTTOP403Operate tours in a remote area
- SITTTSL001AOperate an online information system
- SITTTSL002Access and interpret product information
- SITTTSL002AAccess and interpret product information
- SITTTSL003Provide advice on international destinations
- SITTTSL003ASource and provide international destination information and advice
- SITTTSL004Provide advice on Australian destinations
- SITTTSL004ASource and provide Australian destination information and advice
- SITTTSL005Sell tourism products and services
- SITTTSL006Prepare quotations
- SITTTSL006APrepare quotations
- SITTTSL006BPrepare quotations
- SITTTSL007AReceive and process reservations
- SITTTSL007BReceive and process reservations
- SITTTSL008ABook and coordinate supplier services
- SITTTSL008BBook and coordinate supplier services
- SITTTSL009AProcess travel-related documentation
- SITTTSL009BProcess travel-related documentation
- SITTTSL010Use a computerised reservations or operations system
- SITTTSL010AControl reservations or operations using a computerised system
- SITTTSL011AMaintain a product inventory
- SITTTSL012AConstruct domestic airfares
- SITTTSL013AConstruct normal international airfares
- SITTTSL014AConstruct promotional international airfares
- SITTTSL015AConstruct advanced international airfares
- SITTTSL016Provide specialist advice on cruises
- SITTTSL016AAdminister billing and settlement plan
- SITTTSL201Operate an online information system
- SITTTSL202Access and interpret product information
- SITTTSL301Provide advice on international destinations
- SITTTSL302Provide advice on Australian destinations
- SITTTSL303Sell tourism products and services
- SITTTSL304Prepare quotations
- SITTTSL305Process reservations
- SITTTSL306Book supplier services
- SITTTSL307Process travel-related documentation
- SITTTSL308Use a computerised reservations or operations system
- SITTTSL309Source airfares for domestic flights
- SITTTSL310Construct normal international airfares
- SITTTSL311Construct promotional international airfares
- SITTTSL312Construct advanced international airfares
- SITTTSL313Administer billing and settlement plan
- SITTTSL401Maintain a product inventory
- SITTVAF001Load and unload a ride
- SITTVAF001AProvide venue information and assistance
- SITTVAF002Operate a ride location
- SITTVAF002AProvide a briefing or scripted commentary
- SITTVAF003Operate a games location
- SITTVAF004Tow and site recreational vehicles
- SITTVAF004ALoad and unload a ride
- SITTVAF005Fill LPG gas cylinders
- SITTVAF005AOperate a games location
- SITTVAF005BOperate a games location
- SITTVAF201Load and unload a ride
- SITTVAF301Operate a ride location
- SITTVAF302Operate a games location
- SITTVAF303Tow and site recreational vehicles
- SITXADM002ASource and present information
- SITXADM501Prepare and present proposals
- SITXCCS001Provide customer information and assistance
- SITXCCS001AProvide visitor information
- SITXCCS001BProvide visitor information
- SITXCCS002Provide visitor information
- SITXCCS003Interact with customers
- SITXCCS004Provide lost and found services
- SITXCCS004AProvide club reception services
- SITXCCS005Provide club reception services
- SITXCCS006Provide service to customers
- SITXCCS007Enhance customer service experiences
- SITXCCS008Develop and manage quality customer service practices
- SITXCCS101Provide information and assistance
- SITXCCS201Provide visitor information
- SITXCCS202Interact with customers
- SITXCCS301Provide lost and found services
- SITXCCS302Provide club reception services
- SITXCCS303Provide service to customers
- SITXCCS305AProvide lost and found facility
- SITXCCS401Enhance the customer service experience
- SITXCCS501Manage quality customer service
- SITXCOM001Source and present information
- SITXCOM002Show social and cultural sensitivity
- SITXCOM003Provide a briefing or scripted commentary
- SITXCOM003ADeal with conflict situations
- SITXCOM004Address protocol requirements
- SITXCOM005Manage conflict
- SITXCOM006AAddress protocol requirements
- SITXCOM101Source and present information
- SITXCOM201Show social and cultural sensitivity
- SITXCOM202Provide a briefing or scripted commentary
- SITXCOM301Address protocol requirements
- SITXCOM401Manage conflict
- SITXCRI001Respond to a customer in crisis
- SITXCRI002Manage a business continuity crisis
- SITXCRI401Respond to a customer in crisis
- SITXCRI601Manage a business continuity crisis
- SITXEVT001ADevelop and update event industry knowledge
- SITXEVT002AProvide event staging support
- SITXEVT002BProvide event staging support
- SITXEVT003AProcess and monitor event registrations
- SITXEVT004ACoordinate on-site event registrations
- SITXEVT004BCoordinate on-site event registrations
- SITXEVT005AOrganise in-house events or functions
- SITXEVT006AResearch and evaluate event industry trends and practices
- SITXEVT007ADetermine event feasibility
- SITXEVT007BDetermine event feasibility
- SITXEVT010AEvaluate and address event regulatory requirements
- SITXEVT011ADevelop crowd control plans and procedures
- SITXEVT012ASelect event venues and sites
- SITXEVT013AManage event staging
- SITXEVT014ADevelop conference programs
- SITXEVT015AManage exhibitions
- SITXEVT016AOrganise and monitor event infrastructure
- SITXEVT016BOrganise and monitor event infrastructure
- SITXEVT017AProvide on-site event management services
- SITXEVT017BProvide on-site event management services
- SITXEVT018ADevelop a transport strategy for an event
- SITXEVT018BDevelop a transport strategy for an event
- SITXEVT019AManage multi -venue events
- SITXEVT301Access information on event operations
- SITXEVT302Process and monitor event registrations
- SITXEVT303Coordinate on-site event registrations
- SITXEVT304Provide event staging support
- SITXEVT401Plan in-house events or functions
- SITXEVT501Develop conference programs
- SITXEVT502Select event venues and sites
- SITXEVT503Manage event staging components
- SITXEVT504Organise event infrastructure
- SITXEVT505Manage on-site event operations
- SITXEVT601Research event trends and practice
- SITXEVT602Develop event concepts
- SITXEVT603Determine event feasibility
- SITXEVT604Develop and implement event management plans
- SITXEVT605Develop event transport plans
- SITXEVT606Develop crowd management plans
- SITXEVT607Develop multi-venue event plans
- SITXEVT608Plan and allocate exhibition space
- SITXEVT609Recruit and manage exhibitors
- SITXFIN001Process financial transactions
- SITXFIN001AProcess financial transactions
- SITXFIN002Interpret financial information
- SITXFIN003Manage finances within a budget
- SITXFIN004Prepare and monitor budgets
- SITXFIN004AManage finances within a budget
- SITXFIN005Manage physical assets
- SITXFIN005APrepare and monitor budgets
- SITXFIN006Manage revenue
- SITXFIN006AObtain and manage sponsorship
- SITXFIN007AManage physical assets
- SITXFIN201Process financial transactions
- SITXFIN401Interpret financial information
- SITXFIN402Manage finances within a budget
- SITXFIN501Prepare and monitor budgets
- SITXFIN601Manage physical assets
- SITXFIN602Manage revenue
- SITXFSA001Use hygienic practices for food safety
- SITXFSA001AImplement food safety procedures
- SITXFSA002Participate in safe food handling practices
- SITXFSA002ADevelop and implement a food safety program
- SITXFSA003ATransport and store food in a safe and hygienic manner
- SITXFSA101Use hygienic practices for food safety
- SITXFSA201Participate in safe food handling practices
- SITXFSA202Transport and store food
- SITXFSA401Develop and implement a food safety program
- SITXGLC001ADevelop and update legal knowledge required for business compliance
- SITXGLC501Research and comply with regulatory requirements
- SITXHRM001Coach others in job skills
- SITXHRM002Roster staff
- SITXHRM003Lead and manage people
- SITXHRM004Recruit, select and induct staff
- SITXHRM004AManage volunteers
- SITXHRM005Manage volunteers
- SITXHRM005ALead and manage people
- SITXHRM006Monitor staff performance
- SITXHRM006AMonitor staff performance
- SITXHRM301Coach others in job skills
- SITXHRM401Roster staff
- SITXHRM402Lead and manage people
- SITXHRM501Recruit, select and induct staff
- SITXHRM502Manage volunteers
- SITXHRM503Monitor staff performance
- SITXICT001ABuild and launch a website for a small business
- SITXICT401Build and launch a small business website
- SITXINV003Purchase goods
- SITXINV004Control stock
- SITXINV005Establish stock and purchasing and control systems
- SITXINV201Receive and store stock
- SITXINV202Maintain the quality of perishable items
- SITXINV301Purchase goods
- SITXINV401Control stock
- SITXINV601Establish stock purchasing and control systems
- SITXLAN001Conduct basic oral communication in a language other than English
- SITXLAN003Conduct oral communication in a language other than English
- SITXLAN005Read and write information in a language other than English
- SITXLAN101AConduct basic workplace oral communication in a language other than English (Arabic)
- SITXLAN102AConduct basic workplace oral communication in a language other than English (Indonesian)
- SITXLAN103AConduct basic workplace oral communication in a language other than English (Cantonese)
- SITXLAN104AConduct basic workplace oral communication in a language other than English (Dutch)
- SITXLAN105AConduct basic workplace oral communication in a language other than English (Finnish)
- SITXLAN106AConduct basic workplace oral communication in a language other than English (French)
- SITXLAN107AConduct basic workplace oral communication in a language other than English (German)
- SITXLAN108AConduct basic workplace oral communication in a language other than English (Greek)
- SITXLAN109AConduct basic workplace oral communication in a language other than English (Hindi)
- SITXLAN110AConduct basic workplace oral communication in a language other than English (Hungarian)
- SITXLAN111AConduct basic workplace oral communication in a language other than English (Italian)
- SITXLAN112AConduct basic workplace oral communication in a language other than English (Japanese)
- SITXLAN113AConduct basic workplace oral communication in a language other than English (Korean)
- SITXLAN114AConduct basic workplace oral communication in a language other than English (Malay)
- SITXLAN115AConduct basic workplace oral communication in a language other than English (Mandarin)
- SITXLAN116AConduct basic workplace oral communication in a language other than English (Polish)
- SITXLAN117AConduct basic workplace oral communication in a language other than English (Portuguese)
- SITXLAN118AConduct basic workplace oral communication in a language other than English (Russian)
- SITXLAN119AConduct basic workplace oral communication in a language other than English (Serbian)
- SITXLAN120AConduct basic workplace oral communication in a language other than English (Spanish)
- SITXLAN121AConduct basic workplace oral communication in a language other than English (Swedish)
- SITXLAN122AConduct basic workplace oral communication in a language other than English (Swiss German)
- SITXLAN123AConduct basic workplace oral communication in a language other than English (Taiwanese)
- SITXLAN124AConduct basic workplace oral communication in a language other than English (Thai)
- SITXLAN125AConduct basic workplace oral communication in a language other than English (Turkish)
- SITXLAN126AConduct basic workplace oral communication in a language other than English (Croatian)
- SITXLAN127AConduct basic workplace oral communication in a language other than English (Bosnian)
- SITXLAN128AConduct basic workplace oral communication in a language other than English (Australian Indigenous languages)
- SITXLAN129AConduct basic workplace oral communication in a language other than English (AUSLAN)
- SITXLAN1__AConduct basic workplace oral communication in a language other than English
- SITXLAN201AConduct routine workplace oral communication in a language other than English (Arabic)
- SITXLAN202AConduct routine workplace oral communication in a language other than English (Indonesian)
- SITXLAN203AConduct routine workplace oral communication in a language other than English (Cantonese)
- SITXLAN204AConduct routine workplace oral communication in a language other than English (Dutch)
- SITXLAN205AConduct routine workplace oral communication in a language other than English (Finnish)
- SITXLAN206AConduct routine workplace oral communication in a language other than English (French)
- SITXLAN207AConduct routine workplace oral communication in a language other than English (German)
- SITXLAN208AConduct routine workplace oral communication in a language other than English (Greek)
- SITXLAN209AConduct routine workplace oral communication in a language other than English (Hindi)
- SITXLAN2101Conduct basic oral communication in a language other than English (Arabic)
- SITXLAN2102Conduct basic oral communication in a language other than English (Indonesian)
- SITXLAN2103Conduct basic oral communication in a language other than English (Cantonese)
- SITXLAN2104Conduct basic oral communication in a language other than English (Dutch)
- SITXLAN2105Conduct basic oral communication in a language other than English (Finnish)
- SITXLAN2106Conduct basic oral communication in a language other than English (French)
- SITXLAN2107Conduct basic oral communication in a language other than English (German)
- SITXLAN2108Conduct basic oral communication in a language other than English (Greek)
- SITXLAN2109Conduct basic oral communication in a language other than English (Hindi)
- SITXLAN210AConduct routine workplace oral communication in a language other than English (Hungarian)
- SITXLAN2110Conduct basic oral communication in a language other than English (Hungarian)
- SITXLAN2111Conduct basic oral communication in a language other than English (Italian)
- SITXLAN2112Conduct basic oral communication in a language other than English (Japanese)
- SITXLAN2113Conduct basic oral communication in a language other than English (Korean)
- SITXLAN2114Conduct basic oral communication in a language other than English (Malay)
- SITXLAN2115Conduct basic oral communication in a language other than English (Mandarin)
- SITXLAN2116Conduct basic oral communication in a language other than English (Polish)
- SITXLAN2117Conduct basic oral communication in a language other than English (Portuguese)
- SITXLAN2118Conduct basic oral communication in a language other than English (Russian)
- SITXLAN2119Conduct basic oral communication in a language other than English (Serbian)
- SITXLAN211AConduct routine workplace oral communication in a language other than English (Italian)
- SITXLAN2120Conduct basic oral communication in a language other than English (Spanish)
- SITXLAN2121Conduct basic oral communication in a language other than English (Swedish)
- SITXLAN2122Conduct basic oral communication in a language other than English (Swiss German)
- SITXLAN2123Conduct basic oral communication in a language other than English (Taiwanese)
- SITXLAN2124Conduct basic oral communication in a language other than English (Thai)
- SITXLAN2125Conduct basic oral communication in a language other than English (Turkish)
- SITXLAN2126Conduct basic oral communication in a language other than English (Croatian)
- SITXLAN2127Conduct basic oral communication in a language other than English (Bosnian)
- SITXLAN2128Conduct basic oral communication in a language other than English (Australian Indigenous languages)
- SITXLAN2129Conduct basic oral communication in a language other than English (AUSLAN)
- SITXLAN212AConduct routine workplace oral communication in a language other than English (Japanese)
- SITXLAN213AConduct routine workplace oral communication in a language other than English (Korean)
- SITXLAN214AConduct routine workplace oral communication in a language other than English (Malay)
- SITXLAN215AConduct routine workplace oral communication in a language other than English (Mandarin)
- SITXLAN216AConduct routine workplace oral communication in a language other than English (Polish)
- SITXLAN217AConduct routine workplace oral communication in a language other than English (Portuguese)
- SITXLAN218AConduct routine workplace oral communication in a language other than English (Russian)
- SITXLAN219AConduct routine workplace oral communication in a language other than English (Serbian)
- SITXLAN21__Conduct basic oral communication in a language other than English
- SITXLAN2201Conduct routine oral communication in a language other than English (Arabic)
- SITXLAN2202Conduct routine oral communication in a language other than English (Indonesian)
- SITXLAN2203Conduct routine oral communication in a language other than English (Cantonese)
- SITXLAN2204Conduct routine oral communication in a language other than English (Dutch)
- SITXLAN2205Conduct routine oral communication in a language other than English (Finnish)
- SITXLAN2206Conduct routine oral communication in a language other than English (French)
- SITXLAN2207Conduct routine oral communication in a language other than English (German)
- SITXLAN2208Conduct routine oral communication in a language other than English (Greek)
- SITXLAN2209Conduct routine oral communication in a language other than English (Hindi)
- SITXLAN220AConduct routine workplace oral communication in a language other than English (Spanish)
- SITXLAN2210Conduct routine oral communication in a language other than English (Hungarian)
- SITXLAN2211Conduct routine oral communication in a language other than English (Italian)
- SITXLAN2212Conduct routine oral communication in a language other than English (Japanese)
- SITXLAN2213Conduct routine oral communication in a language other than English (Korean)
- SITXLAN2214Conduct routine oral communication in a language other than English (Malay)
- SITXLAN2215Conduct routine oral communication in a language other than English (Mandarin)
- SITXLAN2216Conduct routine oral communication in a language other than English (Polish)
- SITXLAN2217Conduct routine oral communication in a language other than English (Portuguese)
- SITXLAN2218Conduct routine oral communication in a language other than English (Russian)
- SITXLAN2219Conduct routine oral communication in a language other than English (Serbian)
- SITXLAN221AConduct routine workplace oral communication in a language other than English (Swedish)
- SITXLAN2220Conduct routine oral communication in a language other than English (Spanish)
- SITXLAN2221Conduct routine oral communication in a language other than English (Swedish)
- SITXLAN2222Conduct routine oral communication in a language other than English (Swiss German)
- SITXLAN2223Conduct routine oral communication in a language other than English (Taiwanese)
- SITXLAN2224Conduct routine oral communication in a language other than English (Thai)
- SITXLAN2225Conduct routine oral communication in a language other than English (Turkish)
- SITXLAN2226Conduct routine oral communication in a language other than English (Croatian)
- SITXLAN2227Conduct routine oral communication in a language other than English (Bosnian)
- SITXLAN2228Conduct routine oral communication in a language other than English(Australian Indigenous languages
- SITXLAN2229Conduct routine oral communication in a language other than English (AUSLAN)
- SITXLAN222AConduct routine workplace oral communication in a language other than English (Swiss German)
- SITXLAN223AConduct routine workplace oral communication in a language other than English (Taiwanese)
- SITXLAN224AConduct routine workplace oral communication in a language other than English (Thai)
- SITXLAN225AConduct routine workplace oral communication in a language other than English (Turkish)
- SITXLAN226AConduct routine workplace oral communication in a language other than English (Croatian)
- SITXLAN227AConduct routine workplace oral communication in a language other than English (Bosnian)
- SITXLAN228AConduct routine workplace oral communication in a language other than English (Australian Indigenous languages)
- SITXLAN229AConduct routine workplace oral communication in a language other than English (AUSLAN)
- SITXLAN22__Conduct routine oral communication in a language other than English
- SITXLAN2__AConduct routine workplace oral communication in a language other than English
- SITXLAN301AConduct workplace oral communication in a language other than English (Arabic)
- SITXLAN302AConduct workplace oral communication in a language other than English (Indonesian)
- SITXLAN303AConduct workplace oral communication in a language other than English (Cantonese)
- SITXLAN304AConduct workplace oral communication in a language other than English (Dutch)
- SITXLAN305AConduct workplace oral communication in a language other than English (Finnish)
- SITXLAN306AConduct workplace oral communication in a language other than English (French)
- SITXLAN307AConduct workplace oral communication in a language other than English (German)
- SITXLAN308AConduct workplace oral communication in a language other than English (Greek)
- SITXLAN309AConduct workplace oral communication in a language other than English (Hindi)
- SITXLAN3101Conduct oral communication in a language other than English (Arabic)
- SITXLAN3102Conduct oral communication in a language other than English (Indonesian)
- SITXLAN3103Conduct oral communication in a language other than English (Cantonese)
- SITXLAN3104Conduct oral communication in a language other than English (Dutch)
- SITXLAN3105Conduct oral communication in a language other than English (Finnish)
- SITXLAN3106Conduct oral communication in a language other than English (French)
- SITXLAN3107Conduct oral communication in a language other than English (German)
- SITXLAN3108Conduct oral communication in a language other than English (Greek)
- SITXLAN3109Conduct oral communication in a language other than English (Hindi)
- SITXLAN310AConduct workplace oral communication in a language other than English (Hungarian)
- SITXLAN3110Conduct oral communication in a language other than English (Hungarian)
- SITXLAN3111Conduct oral communication in a language other than English (Italian)
- SITXLAN3112Conduct oral communication in a language other than English (Japanese)
- SITXLAN3113Conduct oral communication in a language other than English (Korean)
- SITXLAN3114Conduct oral communication in a language other than English (Malay)
- SITXLAN3115Conduct oral communication in a language other than English (Mandarin)
- SITXLAN3116Conduct oral communication in a language other than English (Polish)
- SITXLAN3117Conduct oral communication in a language other than English (Portuguese)
- SITXLAN3118Conduct oral communication in a language other than English (Russian)
- SITXLAN3119Conduct oral communication in a language other than English (Serbian)
- SITXLAN311AConduct workplace oral communication in a language other than English (Italian)
- SITXLAN3120Conduct oral communication in a language other than English (Spanish)
- SITXLAN3121Conduct oral communication in a language other than English (Swedish)
- SITXLAN3122Conduct oral communication in a language other than English (Swiss German)
- SITXLAN3123Conduct oral communication in a language other than English (Taiwanese)
- SITXLAN3124Conduct oral communication in a language other than English (Thai)
- SITXLAN3125Conduct oral communication in a language other than English (Turkish)
- SITXLAN3126Conduct oral communication in a language other than English (Croatian)
- SITXLAN3127Conduct oral communication in a language other than English (Bosnian)
- SITXLAN3128Conduct oral communication in a language other than English (Australian Indigenous languages)
- SITXLAN3129Conduct oral communication in a language other than English (AUSLAN)
- SITXLAN312AConduct workplace oral communication in a language other than English (Japanese)
- SITXLAN313AConduct workplace oral communication in a language other than English (Korean)
- SITXLAN314AConduct workplace oral communication in a language other than English (Malay)
- SITXLAN315AConduct workplace oral communication in a language other than English (Mandarin)
- SITXLAN316AConduct workplace oral communication in a language other than English (Polish)
- SITXLAN317AConduct workplace oral communication in a language other than English (Portuguese)
- SITXLAN318AConduct workplace oral communication in a language other than English (Russian)
- SITXLAN319AConduct workplace oral communication in a language other than English (Serbian)
- SITXLAN31__Conduct oral communication in a language other than English
- SITXLAN3201Conduct complex oral communication in a language other than English (Arabic)
- SITXLAN3202Conduct complex oral communication in a language other than English (Indonesian)
- SITXLAN3203Conduct complex oral communication in a language other than English (Cantonese)
- SITXLAN3204Conduct complex oral communication in a language other than English (Dutch)
- SITXLAN3205Conduct complex oral communication in a language other than English (Finnish)
- SITXLAN3206Conduct complex oral communication in a language other than English (French)
- SITXLAN3207Conduct complex oral communication in a language other than English (German)
- SITXLAN3208Conduct complex oral communication in a language other than English (Greek)
- SITXLAN3209Conduct complex oral communication in a language other than English (Hindi)
- SITXLAN320AConduct workplace oral communication in a language other than English (Spanish)
- SITXLAN3210Conduct complex oral communication in a language other than English (Hungarian)
- SITXLAN3211Conduct complex oral communication in a language other than English (Italian)
- SITXLAN3212Conduct complex oral communication in a language other than English (Japanese)
- SITXLAN3213Conduct complex oral communication in a language other than English (Korean)
- SITXLAN3214Conduct complex oral communication in a language other than English (Malay)
- SITXLAN3215Conduct complex oral communication in a language other than English (Mandarin)
- SITXLAN3216Conduct complex oral communication in a language other than English (Polish)
- SITXLAN3217Conduct complex oral communication in a language other than English (Portuguese)
- SITXLAN3218Conduct complex oral communication in a language other than English (Russian)
- SITXLAN3219Conduct complex oral communication in a language other than English (Serbian)
- SITXLAN321AConduct workplace oral communication in a language other than English (Swedish)
- SITXLAN3220Conduct complex oral communication in a language other than English (Spanish)
- SITXLAN3221Conduct complex oral communication in a language other than English (Swedish)
- SITXLAN3222Conduct complex oral communication in a language other than English (Swiss German)
- SITXLAN3223Conduct complex oral communication in a language other than English (Taiwanese)
- SITXLAN3224Conduct complex oral communication in a language other than English (Thai)
- SITXLAN3225Conduct complex oral communication in a language other than English (Turkish)
- SITXLAN3226Conduct complex oral communication in a language other than English (Croatian)
- SITXLAN3227Conduct complex oral communication in a language other than English (Bosnian)
- SITXLAN3228Conduct complex oral communication in a language other than English(Australian Indigenous languages
- SITXLAN3229Conduct complex oral communication in a language other than English (AUSLAN)
- SITXLAN322AConduct workplace oral communication in a language other than English (Swiss German)
- SITXLAN323AConduct workplace oral communication in a language other than English (Taiwanese)
- SITXLAN324AConduct workplace oral communication in a language other than English (Thai)
- SITXLAN325AConduct workplace oral communication in a language other than English (Turkish)
- SITXLAN326AConduct workplace oral communication in a language other than English (Croatian)
- SITXLAN327AConduct workplace oral communication in a language other than English (Bosnian)
- SITXLAN328AConduct workplace oral communication in a language other than English (Australian Indigenous languages)
- SITXLAN329AConduct workplace oral communication in a language other than English (AUSLAN)
- SITXLAN32__Conduct complex oral communication in a language other than English
- SITXLAN3301Read and write information in a language other than English (Arabic)
- SITXLAN3302Read and write information in a language other than English (Indonesian)
- SITXLAN3303Read and write information in a language other than English (Cantonese)
- SITXLAN3304Read and write information in a language other than English (Dutch)
- SITXLAN3305Read and write information in a language other than English (Finnish)
- SITXLAN3306Read and write information in a language other than English (French)
- SITXLAN3307Read and write information in a language other than English (German)
- SITXLAN3308Read and write information in a language other than English (Greek)
- SITXLAN3309Read and write information in a language other than English (Hindi)
- SITXLAN3310Read and write information in a language other than English (Hungarian)
- SITXLAN3311Read and write information in a language other than English (Italian)
- SITXLAN3312Read and write information in a language other than English (Japanese)
- SITXLAN3313Read and write information in a language other than English (Korean)
- SITXLAN3314Read and write information in a language other than English (Malay)
- SITXLAN3315Read and write information in a language other than English (Mandarin)
- SITXLAN3316Read and write information in a language other than English (Polish)
- SITXLAN3317Read and write information in a language other than English (Portuguese)
- SITXLAN3318Read and write information in a language other than English (Russian)
- SITXLAN3319Read and write information in a language other than English (Serbian)
- SITXLAN3320Read and write information in a language other than English (Spanish)
- SITXLAN3321Read and write information in a language other than English (Swedish)
- SITXLAN3322Read and write information in a language other than English (Swiss German)
- SITXLAN3323Read and write information in a language other than English (Taiwanese)
- SITXLAN3324Read and write information in a language other than English (Thai)
- SITXLAN3325Read and write information in a language other than English (Turkish)
- SITXLAN3326Read and write information in a language other than English (Croatian)
- SITXLAN3327Read and write information in a language other than English (Bosnian)
- SITXLAN3328Read and write information in a language other than English (Australian Indigenous languages)
- SITXLAN3329Read and write information in a language other than English (AUSLAN)
- SITXLAN33__Read and write information in a language other than English
- SITXLAN3401Read and write documents in a language other than English (Arabic)
- SITXLAN3402Read and write documents in a language other than English (Indonesian)
- SITXLAN3403Read and write documents in a language other than English (Cantonese)
- SITXLAN3404Read and write documents in a language other than English (Dutch)
- SITXLAN3405Read and write documents in a language other than English (Finnish)
- SITXLAN3406Read and write documents in a language other than English (French)
- SITXLAN3407Read and write documents in a language other than English (German)
- SITXLAN3408Read and write documents in a language other than English (Greek)
- SITXLAN3409Read and write documents in a language other than English (Hindi)
- SITXLAN3410Read and write documents in a language other than English (Hungarian)
- SITXLAN3411Read and write documents in a language other than English (Italian)
- SITXLAN3412Read and write documents in a language other than English (Japanese)
- SITXLAN3413Read and write documents in a language other than English (Korean)
- SITXLAN3414Read and write documents in a language other than English (Malay)
- SITXLAN3415Read and write documents in a language other than English (Mandarin)
- SITXLAN3416Read and write documents in a language other than English (Polish)
- SITXLAN3417Read and write documents in a language other than English (Portuguese)
- SITXLAN3418Read and write documents in a language other than English (Russian)
- SITXLAN3419Read and write documents in a language other than English (Serbian)
- SITXLAN3420Read and write documents in a language other than English (Spanish)
- SITXLAN3421Read and write documents in a language other than English (Swedish)
- SITXLAN3422Read and write documents in a language other than English (Swiss German)
- SITXLAN3423Read and write documents in a language other than English (Taiwanese)
- SITXLAN3424Read and write documents in a language other than English (Thai)
- SITXLAN3425Read and write documents in a language other than English (Turkish)
- SITXLAN3426Read and write documents in a language other than English (Croatian)
- SITXLAN3428Read and write documents in a language other than English (Australian Indigenous languages)
- SITXLAN3429Read and write documents in a language other than English (AUSLAN)
- SITXLAN34__Read and write documents in a language other than English
- SITXLAN3__AConduct workplace oral communication in a language other than English
- SITXLAN401AConduct complex workplace oral communication in a language other than English (Arabic)
- SITXLAN402AConduct complex workplace oral communication in a language other than English (Indonesian)
- SITXLAN403AConduct complex workplace oral communication in a language other than English (Cantonese)
- SITXLAN404AConduct complex workplace oral communication in a language other than English (Dutch)
- SITXLAN405AConduct complex workplace oral communication in a language other than English (Finnish)
- SITXLAN406AConduct complex workplace oral communication in a language other than English (French)
- SITXLAN407AConduct complex workplace oral communication in a language other than English (German)
- SITXLAN408AConduct complex workplace oral communication in a language other than English (Greek)
- SITXLAN409AConduct complex workplace oral communication in a language other than English (Hindi)
- SITXLAN410AConduct complex workplace oral communication in a language other than English (Hungarian)
- SITXLAN411AConduct complex workplace oral communication in a language other than English (Italian)
- SITXLAN412AConduct complex workplace oral communication in a language other than English (Japanese)
- SITXLAN413AConduct complex workplace oral communication in a language other than English (Korean)
- SITXLAN414AConduct complex workplace oral communication in a language other than English (Malay)
- SITXLAN415AConduct complex workplace oral communication in a language other than English (Mandarin)
- SITXLAN416AConduct complex workplace oral communication in a language other than English (Polish)
- SITXLAN417AConduct complex workplace oral communication in a language other than English (Portuguese)
- SITXLAN418AConduct complex workplace oral communication in a language other than English (Russian)
- SITXLAN419AConduct complex workplace oral communication in a language other than English (Serbian)
- SITXLAN420AConduct complex workplace oral communication in a language other than English (Spanish)
- SITXLAN421AConduct complex workplace oral communication in a language other than English (Swedish)
- SITXLAN422AConduct complex workplace oral communication in a language other than English (Swiss German)
- SITXLAN423AConduct complex workplace oral communication in a language other than English (Taiwanese)
- SITXLAN424AConduct complex workplace oral communication in a language other than English (Thai)
- SITXLAN425AConduct complex workplace oral communication in a language other than English (Turkish)
- SITXLAN426AConduct complex workplace oral communication in a language other than English (Croatian)
- SITXLAN427AConduct complex workplace oral communication in a language other than English (Bosnian)
- SITXLAN428AConduct complex workplace oral communication in a language other than English (Australian Indigenous languages)
- SITXLAN429AConduct complex workplace oral communication in a language other than English (AUSLAN)
- SITXLAN4__AConduct complex workplace oral communication in a language other than English
- SITXLAN501ARead and write workplace information in a language other than English (Arabic)
- SITXLAN502ARead and write workplace information in a language other than English (Indonesian)
- SITXLAN503ARead and write workplace information in a language other than English (Cantonese)
- SITXLAN504ARead and write workplace information in a language other than English (Dutch)
- SITXLAN505ARead and write workplace information in a language other than English (Finnish)
- SITXLAN506ARead and write workplace information in a language other than English (French)
- SITXLAN507ARead and write workplace information in a language other than English (German)
- SITXLAN508ARead and write workplace information in a language other than English (Greek)
- SITXLAN509ARead and write workplace information in a language other than English (Hindi)
- SITXLAN510ARead and write workplace information in a language other than English (Hungarian)
- SITXLAN511ARead and write workplace information in a language other than English (Italian)
- SITXLAN512ARead and write workplace information in a language other than English (Japanese)
- SITXLAN513ARead and write workplace information in a language other than English (Korean)
- SITXLAN514ARead and write workplace information in a language other than English (Malay)
- SITXLAN515ARead and write workplace information in a language other than English (Mandarin)
- SITXLAN516ARead and write workplace information in a language other than English (Polish)
- SITXLAN517ARead and write workplace information in a language other than English (Portuguese)
- SITXLAN518ARead and write workplace information in a language other than English (Russian)
- SITXLAN519ARead and write workplace information in a language other than English (Serbian)
- SITXLAN520ARead and write workplace information in a language other than English (Spanish)
- SITXLAN521ARead and write workplace information in a language other than English (Swedish)
- SITXLAN522ARead and write workplace information in a language other than English (Swiss German)
- SITXLAN523ARead and write workplace information in a language other than English (Taiwanese)
- SITXLAN524ARead and write workplace information in a language other than English (Thai)
- SITXLAN525ARead and write workplace information in a language other than English (Turkish)
- SITXLAN526ARead and write workplace information in a language other than English (Croatian)
- SITXLAN527ARead and write workplace information in a language other than English (Bosnian)
- SITXLAN528ARead and write workplace information in a language other than English (Australian Indigenous languages)
- SITXLAN529ARead and write workplace information in a language other than English (AUSLAN)
- SITXLAN5__ARead and write workplace information in a language other than English
- SITXLAN601ARead and write workplace documents in a language other than English (Arabic)
- SITXLAN602ARead and write workplace documents in a language other than English (Indonesian)
- SITXLAN603ARead and write workplace documents in a language other than English (Cantonese)
- SITXLAN604ARead and write workplace documents in a language other than English (Dutch)
- SITXLAN605ARead and write workplace documents in a language other than English (Finnish)
- SITXLAN606ARead and write workplace documents in a language other than English (French)
- SITXLAN607ARead and write workplace documents in a language other than English (German)
- SITXLAN608ARead and write workplace documents in a language other than English (Greek)
- SITXLAN609ARead and write workplace documents in a language other than English (Hindi)
- SITXLAN610ARead and write workplace documents in a language other than English (Hungarian)
- SITXLAN611ARead and write workplace documents in a language other than English (Italian)
- SITXLAN612ARead and write workplace documents in a language other than English (Japanese)
- SITXLAN613ARead and write workplace documents in a language other than English (Korean)
- SITXLAN614ARead and write workplace documents in a language other than English (Malay)
- SITXLAN615ARead and write workplace documents in a language other than English (Mandarin)
- SITXLAN616ARead and write workplace documents in a language other than English (Polish)
- SITXLAN617ARead and write workplace documents in a language other than English (Portuguese)
- SITXLAN618ARead and write workplace documents in a language other than English (Russian)
- SITXLAN619ARead and write workplace documents in a language other than English (Serbian)
- SITXLAN620ARead and write workplace documents in a language other than English (Spanish)
- SITXLAN621ARead and write workplace documents in a language other than English (Swedish)
- SITXLAN622ARead and write workplace documents in a language other than English (Swiss German)
- SITXLAN623ARead and write workplace documents in a language other than English (Taiwanese)
- SITXLAN624ARead and write workplace documents in a language other than English (Thai)
- SITXLAN625ARead and write workplace documents in a language other than English (Turkish)
- SITXLAN626ARead and write workplace documents in a language other than English (Croatian)
- SITXLAN627ARead and write workplace documents in a language other than English (Bosnian)
- SITXLAN628ARead and write workplace documents in a language other than English (Australian Indigenous languages)
- SITXLAN629ARead and write workplace documents in a language other than English (AUSLAN)
- SITXLAN6__ARead and write workplace documents in a language other than English
- SITXMGT001Monitor work operations
- SITXMGT002Establish and conduct business relationships
- SITXMGT003Manage projects
- SITXMGT003AManage projects
- SITXMGT006AEstablish and conduct business relationships
- SITXMGT401Monitor work operations
- SITXMGT501Establish and conduct business relationships
- SITXMGT502Manage projects
- SITXMPR001Coordinate production of brochures and marketing materials
- SITXMPR002Create a promotional display or stand
- SITXMPR003Plan and implement sales activities
- SITXMPR004Coordinate marketing activities
- SITXMPR005Participate in cooperative online marketing initiatives
- SITXMPR005ADevelop and manage marketing strategies
- SITXMPR006Obtain and manage sponsorship
- SITXMPR006AParticipate in cooperative online marketing initiatives for the tourism industry
- SITXMPR007Develop and implement marketing strategies
- SITXMPR008Prepare and present proposals
- SITXMPR401Coordinate production of brochures and marketing materials
- SITXMPR402Create a promotional display or stand
- SITXMPR403Plan and implement sales activities
- SITXMPR404Coordinate marketing activities
- SITXMPR405Participate in cooperative online marketing initiatives
- SITXMPR501Obtain and manage sponsorship
- SITXMPR502Develop and implement marketing strategies
- SITXOHS001AFollow health, safety and security procedures
- SITXOHS001BFollow health, safety and security procedures
- SITXOHS002AFollow workplace hygiene procedures
- SITXOHS003AIdentify hazards, and assess and control safety risks
- SITXOHS003BIdentify hazards, and assess and control safety risks
- SITXOHS004AImplement and monitor workplace health, safety and security practices
- SITXOHS004BImplement and monitor workplace health, safety and security practices
- SITXOHS005AEstablish and maintain an OHS system
- SITXWHS001Participate in safe work practices
- SITXWHS002Identify hazards, assess and control safety risks
- SITXWHS003Implement and monitor work health and safety practices
- SITXWHS004Establish and maintain a work health and safety system
- SITXWHS101Participate in safe work practices
- SITXWHS301Identify hazards, assess and control safety risks
- SITXWHS401Implement and monitor work health and safety practices
- SITXWHS601Establish and maintain a work health and safety system
What this list leaves out
Products the register has deleted, cancelled, let lapse or is still re-accrediting. Across the whole register that is 56,180 products; nobody can deliver any of them, so listing them here would be noise. Every one of them still has a page: search for the code and we will read the register live and tell you exactly what it says.
And the one thing no page on this site can show: which RTOs deliver a given product. The national register does not publish that, so we do not have it and we will not estimate it.
This is as far as the register goes. What comes after it, we don't know.
Is any of this sitting on your scope?
The free scope check reads your RTO's live scope from the register and flags every superseded product on it — and every replacement the register calls not equivalent.
Check my scopeSearch all 69,829 products
Background reading: equivalent vs not equivalent, checking a superseded qualification by hand, live scope vs scope history, and the 1,020 of 3,884 RTOs carrying a superseded qualification on live scope.