Where the register points next
training.gov.au points at nothing after SIT40521: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is SIT40521 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SIT40521 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SIT40521 is made of
training.gov.au lists 70 units for SIT40521: 27 core and 43 elective. To complete it, the register publishes a rule of 27 core units plus 6 electives — 33 units in all.
Core units 27 listed
| Code | Unit | In this product |
|---|---|---|
| SITHCCC023 | Use food preparation equipment | ●current |
| SITHCCC027 | Prepare dishes using basic methods of cookery | ●current |
| SITHCCC028 | Prepare appetisers and salads | ●current |
| SITHCCC029 | Prepare stocks, sauces and soups | ●current |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | ●current |
| SITHCCC031 | Prepare vegetarian and vegan dishes | ●current |
| SITHCCC035 | Prepare poultry dishes | ●current |
| SITHCCC036 | Prepare meat dishes | ●current |
| SITHCCC037 | Prepare seafood dishes | ●current |
| SITHCCC041 | Produce cakes, pastries and breads | ●current |
| SITHCCC042 | Prepare food to meet special dietary requirements | ●current |
| SITHCCC043 | Work effectively as a cook | ●current |
| SITHKOP010 | Plan and cost recipes | ●current |
| SITHKOP012 | Develop recipes for special dietary requirements | ●current |
| SITHKOP013 | Plan cooking operations | ●current |
| SITHKOP015 | Design and cost menus | ●current |
| SITHPAT016 | Produce desserts | ●current |
| SITXCOM010 | Manage conflict | ●current |
| SITXFIN009 | Manage finances within a budget | ●current |
| SITXFSA005 | Use hygienic practices for food safety | ●current |
| SITXFSA006 | Participate in safe food handling practices | ●current |
| SITXFSA008 | Develop and implement a food safety program | ●current |
| SITXHRM008 | Roster staff | ●current |
| SITXHRM009 | Lead and manage people | ●current |
| SITXINV006 | Receive, store and maintain stock | ●current |
| SITXMGT004 | Monitor work operations | ●current |
| SITXWHS007 | Implement and monitor work health and safety practices | ●current |
Elective units 43 listed
| Code | Unit | In this product |
|---|---|---|
| BSBTWK501 | Lead diversity and inclusion | ●current |
| HLTAID011 | Provide First Aid | ●current |
| SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | ●current |
| SIRXOSM003 | Use social media and online tools | ●current |
| SIRXOSM006 | Develop and manage social media and online strategies | ●current |
| SIRXOSM007 | Manage risk to organisational reputation in an online setting | ●current |
| SITHASC021 | Prepare Asian appetisers and snacks | ●current |
| SITHASC022 | Prepare Asian stocks and soups | ●current |
| SITHASC023 | Prepare Asian sauces, dips and accompaniments | ●current |
| SITHASC024 | Prepare Asian salads | ●current |
| SITHASC025 | Prepare Asian rice and noodles | ●current |
| SITHASC027 | Prepare Asian cooked dishes | ●current |
| SITHASC028 | Prepare Asian desserts | ●current |
| SITHASC033 | Prepare dim sum | ●current |
| SITHCCC026 | Package prepared foodstuffs | ●current |
| SITHCCC032 | Produce cook-chill and cook-freeze foods | ●current |
| SITHCCC033 | Re-thermalise chilled and frozen foods | ●current |
| SITHCCC038 | Produce and serve food for buffets | ●current |
| SITHCCC039 | Produce pates and terrines | ●current |
| SITHCCC040 | Prepare and serve cheese | ●current |
| SITHCCC044 | Prepare specialised food items | ●current |
| SITHFAB021 | Provide responsible service of alcohol | ●current |
| SITHFAB023 | Operate a bar | ●current |
| SITHFAB025 | Prepare and serve espresso coffee | ●current |
| SITHFAB027 | Serve food and beverage | ●current |
| SITHFAB034 | Provide table service of food and beverage | ●current |
| SITHKOP011 | Plan and implement service of buffets | ●current |
| SITHKOP014 | Plan catering for events or functions | ●current |
| SITHPAT012 | Produce specialised cakes | ●current |
| SITHPAT014 | Produce yeast-based bakery products | ●current |
Show the remaining 13 elective units
| Code | Unit | In this product |
|---|---|---|
| SITHPAT015 | Produce petits fours | ●current |
| SITHPAT017 | Prepare and model marzipan | ●current |
| SITHPAT018 | Produce chocolate confectionery | ●current |
| SITHPAT019 | Model sugar-based decorations | ●current |
| SITHPAT020 | Design and produce sweet showpieces | ●current |
| SITXCCS014 | Provide service to customers | ●current |
| SITXCCS015 | Enhance customer service experiences | ●current |
| SITXFIN008 | Interpret financial information | ●current |
| SITXFSA007 | Transport and store food | ●current |
| SITXHRM010 | Recruit, select and induct staff | ●current |
| SITXINV007 | Purchase goods | ●current |
| SITXINV008 | Control stock | ●current |
| SITXWHS006 | Identify hazards, assess and control safety risks | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every SIT training product on the register · Search all training products
Deliver this? We read the register nightly — get the free breakdown of your whole scope, and hear the day SIT40521 or anything else on it is superseded.
No account, no card. We never ask for anything about your learners. Your address gets this one report — no list, no marketing — and the scope watch only if you tick the box, with one click to stop it.