Where the register points next
training.gov.au points at nothing after SITHCCC027: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
SITHCCC005SITHCCC027=equivalent9 June 2022
Equivalent. Removal of range of conditions. Minor changes to PE, KE and AC.
Is SITHCCC027 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SITHCCC027 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
Where SITHCCC027 is used
training.gov.au lists SITHCCC027 inside 11 training products, 11 of them current. Every one of them is below, with the register's own core or elective flag for SITHCCC027 in that product.
Current products 11 listed
| Code | Training product | Type | SITHCCC027 is |
|---|---|---|---|
| MAR30324 | Certificate III in Maritime Operations (Marine Cookery) | Qualification | ◆core |
| SIT20421 | Certificate II in Cookery | Qualification | ◆core |
| SIT30821 | Certificate III in Commercial Cookery | Qualification | ◆core |
| SIT30921 | Certificate III in Catering | Qualification | ◆core |
| SIT31021 | Certificate III in Patisserie | Qualification | ◆core |
| SIT31121 | Certificate III in Asian Cookery | Qualification | ◇elective |
| SIT40521 | Certificate IV in Kitchen Management | Qualification | ◆core |
| SIT40621 | Certificate IV in Catering Management | Qualification | ◆core |
| SIT40721 | Certificate IV in Patisserie | Qualification | ◆core |
| SIT50422 | Diploma of Hospitality Management | Qualification | ◇elective |
| SIT60322 | Advanced Diploma of Hospitality Management | Qualification | ◇elective |
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every SIT training product on the register · Search all training products
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