Where the register points next
training.gov.au points at nothing after SIT31021: it is the current product, and no replacement is listed.
This product is listed on the National Schedule of Training Product Development: under review by SkillsEQuipped Ltd trading as Service and Creative Skills Australia (Culinary Qualification Review), with submission to the Assurance Body expected by 24 August 2026. That date has passed, so a revised product can reach the register at any time — but submission is not publication, and the record above is still what the register says today.
Source: National Schedule of Training Product Development, training.gov.au (© Commonwealth of Australia), licensed under Creative Commons Attribution 4.0. Excludes the Commonwealth Coat of Arms, trademarks and third-party material. View the Schedule. Schedule read on 25 August 2026 UTC.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is SIT31021 on your scope?
This page is the register's record of one product. What it cannot tell you is whether SIT31021 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What SIT31021 is made of
training.gov.au lists 36 units for SIT31021: 15 core and 21 elective. To complete it, the register publishes a rule of 15 core units plus 6 electives — 21 units in all.
Core units 15 listed
| Code | Unit | In this product |
|---|---|---|
| SITHCCC023 | Use food preparation equipment | ●current |
| SITHCCC027 | Prepare dishes using basic methods of cookery | ●current |
| SITHCCC034 | Work effectively in a commercial kitchen | ●current |
| SITHKOP009 | Clean kitchen premises and equipment | ●current |
| SITHPAT011 | Produce cakes | ●current |
| SITHPAT012 | Produce specialised cakes | ●current |
| SITHPAT013 | Produce pastries | ●current |
| SITHPAT014 | Produce yeast-based bakery products | ●current |
| SITHPAT015 | Produce petits fours | ●current |
| SITHPAT016 | Produce desserts | ●current |
| SITXFSA005 | Use hygienic practices for food safety | ●current |
| SITXFSA006 | Participate in safe food handling practices | ●current |
| SITXHRM007 | Coach others in job skills | ●current |
| SITXINV006 | Receive, store and maintain stock | ●current |
| SITXWHS005 | Participate in safe work practices | ●current |
Elective units 21 listed
| Code | Unit | In this product |
|---|---|---|
| FBPRBK3005 | Produce basic bread products | ●current |
| FBPRBK3014 | Produce sweet yeast products | ●current |
| FBPRBK4001 | Produce artisan bread products | ●current |
| HLTAID011 | Provide First Aid | ●current |
| SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | ●current |
| SIRXOSM003 | Use social media and online tools | ●current |
| SITHASC028 | Prepare Asian desserts | ●current |
| SITHASC032 | Produce Japanese desserts | ●current |
| SITHCCC038 | Produce and serve food for buffets | ●current |
| SITHCCC042 | Prepare food to meet special dietary requirements | ●current |
| SITHFAB024 | Prepare and serve non-alcoholic beverages | ●current |
| SITHFAB025 | Prepare and serve espresso coffee | ●current |
| SITHFAB027 | Serve food and beverage | ●current |
| SITHKOP010 | Plan and cost recipes | ●current |
| SITHPAT017 | Prepare and model marzipan | ●current |
| SITXCCS014 | Provide service to customers | ●current |
| SITXCOM006 | Source and present information | ●current |
| SITXCOM007 | Show social and cultural sensitivity | ●current |
| SITXFSA007 | Transport and store food | ●current |
| SITXINV007 | Purchase goods | ●current |
| SITXWHS006 | Identify hazards, assess and control safety risks | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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